How to make Millionaire's Shortbread (Caramel and Chocolate Shortbread)

[@CharlesSmithnom]

Thank you! It's very kind of you to say :) My videos definitely have improved over time. My early ones were pretty bad, but slowly the production value is improving!

[@BekaCTFXCer]

Attempting to make these this evening, so excited! They look delicious, great video!

[@lotte594]

Heaven! Why doesn't this have more views,

[@babymuslimah77]

Absolutely gorgeous, straightforward recipe. Please keep them coming. :)

[@lotte594]

I'm sure there will be more views on your videos soon! You do great videos!

[@FiveEuroFood]

Hi Iona, yes - unfortunately, it takes 3 hours to make your own dulce de leche by this method. You could save time by buying it ready made, alternatively it might be possible to make it in the microwave... I never researched that method but I've heard it's possible.

[@FiveEuroFood]

Awesome! Let me know how they turn out!!

[@chandrawitt2783]

It looks delicious

[@FiveEuroFood]

Exactly - normally it's white and semi-liquid, but after being in the heat for so long it turns into a rich, thick, brown dulce de leche! I guess it's not a "true" caramel... that would be normally sugar, cream, butter - this way it's sugar and the milk, with a bit of extra cream and then butter so pretty similar!

[@traceycrosss]

Just sub'd my young son and I made these at the weekend. Absolutely amazing. Yours is the best video for these. You explain everything so well. Thank you.

[@FiveEuroFood]

Thanks Tracey - really glad you enjoyed them!

[@traceycrosss]

We did. Looking at more of your videos now to see what to make next.

[@elainamari1]

They really look tasty. Is the sweetened condensed milk becomes caramel because of boiling so long in the water??

[@mubarakkaz617]

Can I use Semi Sweet Chocolate instead of Dark Chocolate cuz not all the people in ma family eat dark chocolate except me ..?? and I planned to do this for upcoming Eid ....!! it luks yummy

[@FiveEuroFood]

Thanks a lot Ami! :)

[@FiveEuroFood]

Hi there - I'm not actually sure what "semi sweet" chocolate is, sorry :D... is it the same as milk chocolate? If so then absolutely, but reduce the amount of cream used slightly, since the chocolate has a higher fat content. Maybe ~110ml instead of 150ml!

[@FiveEuroFood]

That reply below was me by the way - was logged in to the wrong account :D

[@mubarakkaz617]

Should d Condensed milk has to be in a simmering water for 3 hrs or ..??

[@FiveEuroFood]

I wish I knew the answer to that one... then I could engineer it so that all my videos got thousands of views and I'd be a KZbin star... or something like that :D

[@44pinkangel]

A hole 3 hours ??

[@chandrawitt2783]

;)