How To Make: Millionnaire Shortbread

[@yasminbaker8843]

Thank you so much for this wonderful recipe I always wanted to know how to make this! Thumbs up!!

[@beautyandthebake]

You are so very welcome...thank you so much for the lovely comment. Enjoy! xx

[@yasminbaker8843]

Beauty and the Bake :) they were perfect!!!

[@beautyandthebake]

Yasmin Baker Yey! So pleased....share a pic of them on twitter if you took one i'm @becksr

[@yasminbaker8843]

+Beauty and the Bake i jave just posted im called @_yasmin_jade_

[@carolinehorne6505]

Going to try your recipe this weekend. X

[@natasharadinow]

Millionaire shortbread are my favourite 💕💕💕💕 cannot wait to try and make these and great video by the way xxx

[@beautyandthebake]

natasha radinow Thank you so much! This is definitely my favourite tray bake. Let me know how yours go. If you do make them, share a pic with me on twitter: @becksr or tag me on instagram @becksr84 - enjoy!

[@natasharadinow]

no problem and will do xx

[@AdamField]

Great video! It looks sooooo tasty. Right I am off to the shops to get my ingredients!

[@beautyandthebake]

Thanks for sharing!! So easy to make and soooooo delicious

[@muhammedazad6316]

this is an awsome recipe out of all the caramel shortbread recipes I have tried turned out absolutely gorgeous and yummy

[@littlemissmakeup87]

This looks amazing ibe never made this before but I'm gunna give it ago xx

[@jacquelynmoulds3217]

Yum!

[@themughlaikitchen-RecipesVlogs]

98 like 👍 superb recipe stay connected 😊

[@charlesarbonmusic625]

Thank you ferry much it was a nice pudding we couldn't get the caramel as good as you 😭

[@beautyandthebake]

Glad you liked it! You just have to always watch the caramel until it's the right colour for you. Once you've tried it a couple of times, you'll be fine!

[@CAPNBEANS]

I can never get my caramel to be thick enough when it cools. It is still quite runny. Could this be because I tend to use vegetable based spreads rather than real butter? Or is it a case of leaving it longer?

[@beautyandthebake]

Cheryl G Good question. I've never made caramel with vegetable spread before but butter does cool to a more solid state than vegetable spreads so is preferable. However, perhaps experiment a little if you really don't want to use butter. I find if you leave the caramel on the hob for longer it thickens up the caramel, but be careful not to burn it. Good luck xx