How to Make Mochi Without Glutinous Rice | Mochi Recipe With Gluten-Free Rice Flour 🍡

[@user-cf3jy7wk2s]

You have no idea how this helped me

[@mayatmosphere4377]

I'm so glad to hear this 😭💞 thank you for trying the recipe 🙏🏻

[@user-cf3jy7wk2s]

@@mayatmosphere4377 Your so very welcome

[@bts_is_life9504]

@@mayatmosphere4377 can we use any rice pls pls ls help me

[@typosinthebrain5363]

This was by far the most easy to understand recipe without mochico I could find.. I found rice flour in an indian store and wanted to make mochi

[@RAVANA7]

@@bts_is_life9504 yes you can

[@80xlushv80]

120g gluten-free rice flour 3/4 tbs of sugar 480g water Food coloring (color of ur choice) Filling (optional (fe:ice cream, jam) Recipe: 1.Add the rice flour, sugar, water and foodcoloring in to a pan and mix until no bumps. 2.throughly stir on heat until good consistency. 3.add 1tbs of cornstarch and keep mixing for 1minute. 4.next take the pan off of the stove. 5.sprinkle small amount of corn starch on ur surface. 6.form the mochi with a filling of ur choice. 7.leave mochi in the freezer for 20mins. 8. Kaboosh idk if yummy but u got mochi i think

[@jadyss9560]

I dont have cornstarch or potato starch is there any other substitution such as baking powder

[@thatbtcxoxo]

@@jadyss9560 flour?

[@chemicallycalm5878]

@@thatbtcxoxo They literally said not to put flour in the description.

[@thatbtcxoxo]

@@chemicallycalm5878 oh okay sorry

[@chemicallycalm5878]

@@thatbtcxoxo dw dw.

[@danielleroblox_gal6583]

I JUST MADE IT, it's in the freezer rn. The icecream I put in started melting so it was hard, but I used frozen fruit, I will come back 2 the comment when I eat it- i had a tiny nibble, gives Turkish delight vibes

[@sarahosis]

Is it nixe

[@sarahosis]

Nice*

[@svjksrqv]

It’s been one month- done eating it yet?

[@danielleroblox_gal6583]

Lmao I forgot, It tasted like sweet rice, but I didnt make the rice flour properly so my bad

[@Destiny-yd3ql]

@@svjksrqv HAHA

[@bubaaaaaaaaa]

Im a kid and I made this alone (😎) for my dad's birthday and he liked it! Thanks for the recipe :]

[@mayatmosphere4377]

awww hello there 🥺😭😭💛💛💛 yayyy I'm so happy for you and for your dad (wishing him a happy belated birthday ) 🎆🎈✨🎉🎊

[@theproislanders9867]

omg me too im a kid im 10 years old and i made it but it was a bit too wet sadly i fakiled it but ill give it another try lol.

[@kazurenryouma2284]

Ouh ime 14 yo..I doing right now..hahaha

[@kazurenryouma2284]

I already make it..but not beautiful like your

[@zienad_1770]

​@@theproislanders9867هل وضعتها في المايكرويف؟

[@galinaatanasova1779]

This saved my life, ive been dying to make my own mochi but there seems to be no glutinous rice flour anywhere around me ,thank you 💜

[@mizzb2951]

sweet rice flour is glutinous rice flour

[@toxicbunz_356]

I bought the wrong flour so this helped a lot thank you!

[@Simon-cd1ui]

Yep thats me😅

[@kaloric]

same LMFAO i was so embarrassed too.. cus i told my parents about making mochi and they were excited too but i found out i got the wrong kind

[@Manabi05]

Same here, I brought regular rice flour, not the glutinous one 😅😭

[@sweetener_yuh]

samee

[@Koekjesdeeg_12]

@@Manabi05😂same

[@shriyabhaumik5640]

I used this recipe to make mango mochi with mango pulp as filling. It was HEAVENLY!! Gonna try with Nutella. ❤️❤️ Thank you ❤️

[@mayatmosphere4377]

Omg I'm so happy for you 🧡 thank you for trying this recipe 🌸

[@manojmalgaonkar3997]

I tried the Nutella mochi , it was tasty

[@Sakshi-dn3xc]

But it won't have that typical mochi texture right? 😢

[@nourbesma6081]

Thank you so much for this video! I couldn’t get my hands on the glutinous rice flour stuff! This is so helpfulll

[@mayatmosphere4377]

Aww hello, I’m glad this could be of help 🍀💖

[@abso-LUTELY]

SAME! I COULDN'T FIND THE STUFF FOR THE LIFE OF ME-- Oh, but one dilemma... I live in the U.S, so I couldn't figure out the grams-..

[@stephaniex_x7275]

@@abso-LUTELY Just google a converter

[@abso-LUTELY]

@@stephaniex_x7275 -sigh- That's probably the best option, but it's still hard to get the correct measurements, because sometimes (usually) those converters will show a bunch of annoying decimals. Thanks for the suggestion, though- Appreciated!

[@DianaMi1]

@@abso-LUTELY get a kitchen scale and use grams? It's the most accurate way of measuring ingredients for cooking and baking anyway.

[@shantigarin7272]

The little helper did a great job, he deserves a mochi

[@mayatmosphere4377]

lol 💛🥰🐤🐤🐣🐥🌻

[@barbarar2216]

we don't have much of any stores that could sell this special rice flour here so I could only get the normal rice flour, I imagine they won't be as chewy but at this point your vid was a life saver, can't wait to try them

[@pratiksharay685]

So what was the result

[@GrArtista]

​@@pratiksharay685they aren't as chewy as described but its the best alternative if you can't find the glutinous rice flour

[@dametuhoranghae3690]

I just made them and they came out pretty good :))) Just keep in mind that the mochi will of course not have the same texture as sticky-rice mochi I recommend strawberry milk powder as food colouring so they become soft pink coloured Have a sweet day

[@alias-gon1358]

I made something called fake mochi! 5 marshmallows Syrup (chocolate or strawberry) Teaspoon or 2 of honey Some water (an inch deep) Microwave until melted Mix and slowly add corn starch. When at a dough consistency, kneed Shape Enjoy!

[@mayatmosphere4377]

yyyoooooo 🥺🥺💛💛🥰🥰 I love the idea! I'm def gonna try it someday!! thank you so much 🥺🌻

[@strawbearii.]

By the way, I recommend you instead put it in a oven or on stove top at a low temperature, as once I microwaved marshmallows, and they exploded.

[@alias-gon1358]

@@strawbearii. they,only explode if you do it for more than like 30 seconds

[@misaaFPS]

@@strawbearii. I do this a lot with wagon wheels lol

[@uyagraph]

Congratulations you just made marshmallows fondant 😅

[@armandtgardner1848]

Just FYI, glutinous refers to the texture. Glutinous rice flour is also gluten-free.

[@ayeshahello7615]

Thank you, I was worried since I'm allergic to gluten

[@its_me_luv6941]

The only rice flour he store had was gluten-free 😂 so this helped a lot!!

[@darkvulpes4826]

The name is confusing a bit. All kinds of rice are gluten-free, even the one that originally used for mochi. It's called "glutinous" meaning that it's sticky, it's just different kind of rice, it doesn't contain gluten as well.

[@Imeuhna]

I made this with regular rice.... It come out marvelous!!! 💗I thought It would be little bit bad in texture but that was fantastic 💗💗💗💗

[@lynxii3234]

so you did the blending thing from the description? did the process go smoothly?

[@joshtyler6985]

The bathroom is so cute 😆😆 Mochi looks so delicious 😍😍 🍡🍡

[@mayatmosphere4377]

🚽 🐣 sometimes I wish I was Pika, for I wanna be spoiled as much as I spoil him lolz 😂 anyway, thanks cutie 💛

[@zaibun-nissa1362]

I came here to see how to make jimin at home...btw helped a lot from the sticky batter

[@aanyamehra1621]

...honestly, that was kinda cringe XD s o r r y

[@dhorahakhilesh702]

ARMYYYYYY

[@princesskiara6488]

@@aanyamehra1621 yess d o n t n e e d t o s a y s o r r y

[@Puwidee]

kzbin.info/www/bejne/lWLFl2mNea6AeLs

[@caramelfrosting6266]

glutinous rice flour doesn’t contain gluten. but this is a really good substitute for those who don’t have it

[@magentatulips9110]

I love how they still added the rice flower

[@sweetener_yuh]

because thats what mochi is made of, rice, also glutinous rice flour is pretty rare in some places

[@kaydenceboshart5351]

OMG TYSMMMM!! These were so good and I can’t thank you enough!!!

[@itsmechinny9426]

I'm here because I'm planning to make a mochi today. Thanks for the good idea. ❤

[@mayatmosphere4377]

Aww hello, thank you 🌸 have fun making it 🍀 (would love to know how it turned out) 🤓

[@kristenhollinsworth992]

This is my first time making it. I am excited to see the result of it!!!

[@jolly_jelly1666]

Omg thank you soo much for this!! I accidentally ordered gluten - free rice flour instead of glutinous rice flour and I was like oh noo- But thanks to you ! I can still make mochi now

[@theendisfaraway]

at first i was really scared when my dad bought the wrong flour because i didn't know there was a difference. i just made this and its delicious! Thank you!

[@kayiwen]

THIS IS SOOO UNDERRATED

[@anjali4773]

I don't try mochi ever I am going to try this mochi One qestion:This mochi have taste?

[@mayatmosphere4377]

Hello, yes it does especially if you add strawberry/mint flavour to it 🍀💞 hope you enjoy making it (would love to hear from you how it turned out) 🙏🏻

[@anjali4773]

@@mayatmosphere4377 ok☺️

[@phenyohatekah4281]

I had to make mochi for a school market day, and I could not find a place that sold glutinous rice flour, ur a real life saver

[@kimi4787]

Your videos are so aesthetic and calm .

[@hanifabegum5563]

Making this right now and so far it's working. Thank you so much !!!!

[@hanifabegum5563]

@NuhaWorks yes it did. But I recommend glutinous flour instead or rice flour bc it's less strong. It works tho x

[@mitsukimass641]

I tried it and it's super delish 😭💕 thank you so so much 😘 keep up

[@mayatmosphere4377]

Aww thanks a lot 🌷I’m so glad you like it 💛

[@christin8311]

I really love the chill vibe in your videos ✨ I will definitely try your recipe out 😋

[@mayatmosphere4377]

Aww hello there~ thank you so much 💛✨ have fun making it 🥰 (I’ll be waiting for your feedback) 🍀

[@christin8311]

@@mayatmosphere4377 alright, i will send you my feedback via intagram this week 🌟😊 ( I’m already excited to try it out 😍)

[@riva-lw2mx]

It’s in the fridge rn, it looks good but I had some difficulty sealing the mochi after i put the filling in. I recommend mixing sorbet into the mixture, as it made the consistency good.

[@ronidutta]

What is sorbet?

[@Apollo_randomness]

Yeah

[@Sasa-sh5oc]

Omg i love ur Channel 😍 kisses to u and to ur bird from Brazil 🇧🇷🇧🇷

[@mayatmosphere4377]

Awww 🥺 Olááá my friend~ made my day 😭✨💛 thank you so much 🤗🥰 Pika and I are sending you much love your way 🐣👩🏻‍🍳💕🍀

[@soll8660]

Tu fez? Ficou bom?

[@mariaeliane4840]

@@soll8660 e ela nunca mais voltou kkk, eu vi como se fazer mochi de sorvete em um canal e em um dos comentários disse que dava certo fazer com arroz branco normal

[@soll8660]

@@mariaeliane4840 obrigada, eu já fiz com farinha de arroz só que ficou ruim kkkkkj

[@x_Liline_x]

Eeeee thank you so much for this!! I made it and i added a bit of strawberry flavour essence thingy and its so good!!!!!

[@choccychippycookiexxnumnum320]

I’m gluten free and have a cocktail, Perfect!

[@user-qx1om2wj1h]

.......you do realize glutinous rice doesn't actually contain gluten, glutinous rice is just rice that has a glutinous texture,also glutenous rice flour has a finer grind then other types of rice flour. Though this recipe would be great for anyone who runs out of mochiko and needs a quick substitute.

[@abso-LUTELY]

WELP, I happen to be one of those people who doesn't have sweet rice flour, and couldn't find it in any of my local grocery stores, so this is a great recipe for the only rice flour I COULD find without ordering the stuff online-. :D

[@user-qx1om2wj1h]

@@abso-LUTELY yeah, I wish they had it available in more grocery stores.

[@abso-LUTELY]

@@user-qx1om2wj1h Salle Va, then- Oh well- :(

[@FunwithPaola]

🇮🇹A very original recipe! I love Japanese food and am happy to try gluten free recipes!

[@giuliagiuffrida1279]

Come ti sono venuti?

[@user-qx1om2wj1h]

All rice is gluten free, people just think that because glutenous rice flour has "glutenous" in the title that it contains gluten, glutenous in this case refers to the texture of the rice.

[@acemark0120]

I hate Italy

[@editxdmoon7981]

OH MY GOD THANK YOU MAYA! I could only find normal rice flour nothing else!

[@samirachouaf1205]

For the rice flour you can just macine normal rice

[@studibunny7270]

Time to try this out ^-^

[@mayatmosphere4377]

Aye 🙌🏻 have fun making it 🍡🍀💛

[@firstnamelastname7783]

Did it work out?

[@thatbtcxoxo]

you are a angel 😭💕 thank you for this recipe 💖

[@smilee7645]

Thank you for this easy recipe ..Btw can I use ice-cream as the filling?🤔 Pika is so cutee 👉🏻👈🏻 🥺😍

[@averaged15s]

thanks a lot!! this recipe was very helpful, especially the information in the description!! much love and luck to you and pika !! ^_^

[@averaged15s]

now that it's morning; i've started making them, they're currently cooling down; i snuck myself a taste and they taste rather odd,,, i should probably be a little more patient ;;

[@cafedelalune]

@@averaged15s same thing it dont turn out good after that!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! the ice cream does notstay

[@ottersmeep25]

Just made this for my family while my grandmother is going through Chemo! Thanks so much for the recipe!

[@minty2062]

Aw I luv this recipe imma make this now and tell u later how it came out

[@mayatmosphere4377]

aww hello there :'(

[@minty2062]

@@mayatmosphere4377 hey sorry I coudnt reply about this sooner but everything was goin great but my mom added more water and it coudnt transform into a dough no matter how much cornstarch i added then i kept it in a fridge and it was still the same so I tasted it and- the taste.... it was just really bad that's probably my fault cause I kept it in the fridge so as a result I had to throw it away-

[@darkeyes-rq1vl]

Thanke you so mush♡

[@mayatmosphere4377]

Aww thank you! 💗

[@GamingWonderland03]

this was so helpful and plus the cocktail in the middle of the video was so cute!

[@pinkangel4860]

Omg the bird at the beginning it's so cute 🥺💖💖💖

[@happiness4vr]

Appreciate this vlog and the details for this recipe. And Pika is adorable. Thank you kindly for sharing.

[@mayatmosphere4377]

aww hello there :'( this warms my heart so much 🥰💛💛🥺😭 thanks a lot, and have a good day 🎈

[@putmyfootupyoass]

For people like me who use cups instead of grams, here's some *hopefully accurate* measurements I got off of Google 120g = 1 cup of Glutinous rice flour, Mochiko, or other rice flour you use to make mochi with. 480g = 2 cups of water. The math doesn't make much sense, but idrk Edit: You can use Bob's red mill sweet rice flour, if you can't find the Glutinous one.

[@namamusba35]

Thank you soo much 😘

[@mayatmosphere4377]

💖💖💖💖🙏🏻

[@namamusba35]

It works

[@leah-dl1lu]

Your a life saver this helps me

[@SezKis]

Gluten is the protein found in wheat grains. "Glutinous" in glutinous rice means "sticky". All rice naturally DOES NOT contain Gluten 👍🏼

[@diamante600]

Loved it! I do not have microwave, and neither glutinous rice... I will try!

[@elatorun7130]

Thats perfect!İt worked!!!😍

[@Beta-slop_hehehe]

Thank u 😊hehe it was so nice cute bird btw

[@rev3561]

Your parrot is so CUTE !! I love parrots ♥♥I tried the recipe ..it's delicious ..thank you for that nice video and recipe ♥♥♥

[@LauraSRuiz-br6ob]

Se ve muy rico, lo voy a intentar

[@leandroleme8468]

the parot sooooooooooo cuuuuuuuuutte pls make more videos also your teaching 10/10.

[@lunatemumbode]

It cooling I CANT BELIEVE IT WORKED!

[@harriet2367]

I-i I just canttt it's too delicious 😋🤤

[@whisterwilson3317]

0:00 Bruh I got scared coz I thought that, that two pink black dots above that parrot's nose is it's eyes lololololol

[@LisaLisa-ws8vt]

Can you also use icecream as a filling? :)

[@valeriacastillojuliette]

Si

[@misaaFPS]

I was really suprised that I saw this video after I got normal rice flour not sweat lol

[@jsjsjskkdjdndndnnmdm]

Wonderful! 😍 Can I use a homemade strawberry syrup instead of food coloring for color and flavor?

[@RAVANA7]

Yeah I think so

[@saraholmberg]

Yes, you can

[@dacatt1053]

I guess im the only unlucky one, it didnt work for me 💀

[@oldvince1323]

Nah it failed for me 2

[@eiramu]

The two rice flours have completely different texture. I wonder how it would even work in the first place.. it might look it but definitely won’t have the same chewy texture and you can even see it in the video

[@NjorunsDream]

Texture in the video looks about right to me when she cooks it, it bounces right back up. I think you may need to add more cornstarch than the recipe calls for depending on your altitude. The longer you cook cornstarch, the more it impacts texture, and it depends how long it take for you to get to a boil. I would suggest adding more cornstarch, experiment with how much cornstarch you need to get your result.

[@Junaiiax]

Gonna try it !

[@Its_Abira-lol]

Thank you for sendest videos I was like I was looking for ten years how to make mochi without goodness rice. you don't have any idea how you help me by sending this video thank you very much😊😊😊😊😊😊

[@teddyoof8427]

I love this ❤️

[@jennycarnie7804]

I will try it too. Thank you.

[@i_aint_gonna_cry4u187]

Thank you so much…I have celiacs and I’ve been craving movhi so much

[@Модный_тапок]

This is the kind of mochi I like, the one with thick dough :)

[@koiromii]

*when you don’t have rice flour* 🌞

[@HAjerr54]

Wash your rice , rinse it , let it dry , and then blend it , and there you go .

[@DashyDesu]

@@HAjerr54 does this method actually work? If so i want to try it

[@HAjerr54]

@@DashyDesu yeah it works , but when you wash your rice , let it soak inside the water until it turns white and then drain it and dry it , I made korean rice cakes with the homemade rice flour and it was sooooooo good .

[@DashyDesu]

@@HAjerr54 sounds delicious! I’ll definitely try it out, thank you for the help!

[@tatiana-dk9fx]

@@HAjerr54 samee! the rice cakes were so good!

[@zerozoidHD]

Thabks for this recipe!

[@Angel-nl9ko]

Thank youuuuuuu!!!! SM💕

[@andresowlets]

I saw some recipes in Spanish (my original language) I tried them and- THEY WERE HORRIBLE! Now I'm going to try this recipe tomorrow, I have everything. Edit: I saw a coment below, and mine is SO STICKY! the comment of Dojan5 explains the problem with mine, pls, make a new video

[@cafedelalune]

its terrible this recipe. its impossible to make good mochi without glutinous rice flour

[@studibunny7270]

Ah...for some reason it didn't work for me...when I tried to make a ball, it just smeared all over my palms :(

[@flicnerdy4385]

I am a month late, I haven't made mochi before, but from general baking sounds like to didnt flour your hands enough so it stuck to your skin

[@mayatmosphere4377]

Hello, I’m a month late as well (again sorry for the late reply) 😭 as said @Flic The Switch: it stuck in your palms because you probably didn’t spread enough cornstarch onto your palms

[@studibunny7270]

@@mayatmosphere4377 hmm...I'll try again then☺️

[@uvu6210]

@@studibunny7270 Did It worked tho?

[@danieldazed]

Wow so good

[@mayatmosphere4377]

Thank you so much 🐣💛

[@shamimanargis342]

This helped so much ❤❤❤❤

[@laneyluvschrist]

the bird oml too cute

[@mayatmosphere4377]

🐣🐥🐤💛💛💛🌻 thank youuu

[@laneyluvschrist]

@@mayatmosphere4377 yess np and ur such a great cook

[@TerrorOfTeacup]

I by accident bought just rice flour so now im looking how to do it without glutenious rice flour

[@nuhafathima4950]

What happens if I add rice flour instead of corn starch

[@TerrorOfTeacup]

@nuhafathima4950 well it wasn't stretchy and instead was like play dough for me :D

[@nuhafathima4950]

@@TerrorOfTeacup omg I made it and it was an absolute failure😭

[@Ppersson884]

I made this. It was terrible. I followed the exact steps but when it came to putting it together the “dough” just fell apart

[@hajrahtayyab8026]

thanks for the feedback. was about to make this recipe today 😢

[@Live.SoapyYT]

Hi everyone! I very rarely comment but I had to this time because I made this and it is too good to be true! Mine turned out very similar to theirs a and it is very true to the video. THIS IS 100% LEGIT! I very much recommend it :) hope it works for u the same it did for me!

[@cy-bk5yb]

so can i only use rice flour?? Because in my country we dont have mochiko rise flour❤...Please answer your video is very helpful❤❤

[@mayatmosphere4377]

Omg I'm so late 😭 yes you can! 💖

[@BESTCOOKINGTUTORIAL]

Very good recipe. nice work. good video and super sharing 2 minutes campaign. whenever you watch any body's video on youtube please watch it at least for 2 minutes otherwise waste we have to support every hardworking & honest youtuber no those who buy watch time etc.

[@mayatmosphere4377]

Aww hello, thanks a lot for the love and support, will do the same 🙏🍀💖

[@Serg_Unleashed_YT]

Amazing upload, full watch, huge like #60, please stay connected

[@mayatmosphere4377]

Too kind you are 😭🍀💕 will do the same for ya 🙌🏻

[@sampadatodankar4264]

Gluten free rice flour means normal rice flour? Pls reply

[@samruddhitodankar323]

Yes pls Reply

[@user-qx1om2wj1h]

Yes, it's just that a lot of people think that glutenous white rice has gluten because of the name, but it is actually just referring to the texture of the rice, so she just wants you to use normal rice flour instead of glutenous rice flour.

[@Rey_h34rts]

120 gluten rice flour 3/4 tbsp of sugar 480g of water **A bird **

[@mayatmosphere4377]

hahahaah 💛🐤🐤🌻🥰🥺

[@kskcrushing118]

We can use rice flour

[@Simon-cd1ui]

Not me getting the wrong rice flour and then having to find this recipe video without gluten

[@vale-wy4ts]

Instead of red bean paste can I use dates as filling? I can’t eat ice cream, so I think dates will give it a more sugary taste

[@aimahanif2845]

You can fill anything

[@tejaswithals]

Does it stretch?

[@ellasegura6874]

1000th like from meee yay

[@mayatmosphere4377]

Aww sending you 1000 hugs and kisses your way :') thanks a lot 💛💛💛

[@ellasegura6874]

@@mayatmosphere4377 Received it! HAHAHA. Em excited to make theseee, cuz I already have the ingredient. Hope u stop by my channel hihi.

[@Cyanide_Mallika]

I liked the recepie so much and I'm gonna make it too but.. OMG COCKATIEL !! 🥺💕💖😘

[@shinobisakura4366]

Thank you for this wonderful video. I've been wanting to make Dangos ever since playing mh rise and I'm going to see if I can mochi Dangos

[@purplepie8103]

that parrot reminded me of roy from winter woods 😂

[@taninrahman8071]

Can I use corn flour instead of corn starch ???

[@bei3660]

i will try to do with strawberry/fruit juice instead of water.. thank u

[@veeranv6896]

Super 😉💟💞👌👌💖💖💖

[@mayatmosphere4377]

Thank youu 💛🐣🍀

[@ItaK-ql7yz]

Pika is such a cute little baby

[@Snowystay.]

Para os brasileiros: 120g de Farinha de Arroz Sem Glúten ou 120g de arroz normal misturado em casa 🍡3 colheres de açúcar 🍡480g de água 🍡1/2 colher de chá de corante alimentar com ou sem aroma (opcional) 🍡1 colher de amido de milho/ ou 1 colher de fécula de batata (⚠ favor não substituir a farinha, pois não é seguro comer crua, assim como o açúcar de confeiteiro, pois faz o Mochi grudar nas mãos) Tradução: google tradutor

[@rOmimi123]

Saludos desde Argentina 😁😁

[@Snowystay.]

@@rOmimi123 Saludos desde brazil 😁😁