How to make MOI MOI & learn how to wrap

[@giftedchild9490]

Ma'am thanks so much just tried your recipe...by far the best mom moin I have made... I added crayfish ,curry and thyme but mehn the fluffyness of the moin Mon is out of this world...

[@afrisianuk]

love this for you! you're welcome.

[@afrisianuk]

Hope you enjoyed this video! Let me know what other recipes you’d like to see next. ☺️

[@heleneimoukhuede4818]

Shola, your moi moi with a few ingredient changes is my mother's recipe...delicious. Mum is dead now. But she was a fantastic cook from Delta State. I am looking for your Ayamashe stew and Ofada stew. They are not the same thing although some Nigerian takeaway cooks argue this with me. The difference is Ofada is cooked with 100% red pepper plus other ingredients, and Ayamashe is cooked with 100% green peppers plus same other ingredients. If you have your own recipe for these two sauces please send me the links. I have subscribed. For your information, I live in North Wales and have to cook my Nigerian food because no Nigerian restaurant near me. The ones I have ordered from in Manchester and Liverpool do not cook like you, so their sauces do not satisfy my taste buds.

[@annemarieakumah5605]

It's looks very good,yummy to eat

[@lokrekadykinda4577]

Merci beaucoup pour cette recette. Je l'ai mangé la 1ère fois en 2004 au Nigéria et je me suis toujours demandée comme on le préparait. DIEU vous bénisse

[@pepperless7218]

ok just ordered hope it lives up to expectation

[@PadonuBolatito-dp3cf]

Fantastic, it really shows that you learn how to wrap moi moi, weldone

[@janetekaettekpeyang3931]

I love the colour

[@TeymiO2]

So this is how you make it! Your moin moin is an addiction, just 😍😍😍😍

[@peejay2615]

Thanks a lot, this is really good. The process is easy to follow, and your final product is very pleasing to the eyes.

[@jesuseselsenor3492]

I love Moi moi,

[@annetteoyeneyin7321]

Beautiful !!! I didn’t get what you added to make it more “orangy”

[@thesavedgirl4474]

Love your recipe. I’ll try it. Nice

[@kofooluwo]

🙌🙌🙌

[@ejikeonwunabonze]

🤣😂😂😂 @ 2:59 Nice one love.

[@faithodu1466]

👍👍👍

[@mercyisibor9832]

I love it

[@olaibrahim8403]

Thanks so much for this, love it!

[@xsxmaria]

Omg just realised that I've had food from Afrisian, your smoked turkey absolutely amazing 😍😍😍

[@afrisianuk]

Maria Grillo omg! This made me smile, thank you. The smoked turkey is a popular one 👌🏾😋

[@xsxmaria]

@@afrisianuk 💕 the tray was meant to be for a small gathering, me and sister tried it before guests arrived and were like nope this is for the house and hid it in the fridge instead 😅😅😅

[@afrisianuk]

Maria Grillo haha! 😩😂this is hilarious, because I would do the same thing

[@rafiatoshodi9809]

🔥🔥🔥🔥🔥🔥🔥🔥thanks for sharing. Could you please show us how to make moin moin in containers pls🙏🏿🙏🏿🙏🏿

[@elizabeth8869]

I’m going to try this today, thank you ❤

[@abibatusesay223]

Good

[@loffliff7570]

Funny u. Love it! But what I want to know is which is habanero (gangan). I get confused. The short plump or long one ( this one u used)? And which gives better colour and is tastier?

[@adebimpeadefarakan8294]

This is tantalising.

[@anthonyonwuna2289]

You had me in mixing raw egg 👍🏽

[@RUTHCHIOMAOKEKE]

So beautiful

[@olaadeiye365]

Few hours?? How many hours is the few hours?

[@olufunkearemu6970]

can you make indoni

[@polinaaduku8480]

I think is too much water. Enjoy 😉

[@Slayyyzz_]

Said the same thing

[@jennyngozi705]

Nice though but just too watery.

[@amirathbola3362]

Why you add egg

[@Slayyyzz_]

It look a bit messy, and she add a bit too water she even take away the flavour she added earlier.