How to make Moi moi

[@kethellythel7001]

All these men complaining that their women's meal is not sweet should come and learn from their fellow man to make sweet meals for their wives... My fellow women no be so ???.

[@johnbecky2090]

Thelma Nkechi Kalu na so ooooooooooooh 😂😂😂😂😃😃😃😃😀😀😀😀😀😀😀😁😁😁😁

[@soalaharriet3683]

Na so ooo

[@joannaschneider1404]

And man do not know how sexy they when they are cooking. Only realy man know. Woman can be very thenkful. . . We really appreciatte that. When man cook sometimes too

[@kkff8044]

Na soooooo ooo

[@jameelahduchess993]

Thelma Nkechi Kalu Increase the volume biko,they should come and learn from their fellow man PERiod 🙅‍♀️!!!

[@2374amani]

The Moi Moi came out perfect thank you.. I used crayfish, sprinkle of Nutmeg and corn beef. :)

[@Nigeriacuisine]

Amani Smith.. Brilliant . Good to know that. Thanks and stay connected

[@johannalalite8908]

I was looking at the Lawrenson show and I heard about this moi moi. I love you African people. You are so good at cooking. Love from Grenada in the West Indies. I must try this dish. I have subscribed. Thanks for sharing.

[@hotfrankard]

If you want the best outcome from making moi moi without having a broken bag or the need for a steamer, start keeping your tin tomatoes can. Tin cans make your moi moi come out with precision. All you have to do is immerse them in boiling water and stack the rest on each other so as not to drop. Ensure the water level is half the height of the tin on the base of the pot. And the moi moi purée is also half filled because it rises whilst cooking. Tips: Make sure you oil the inside of the tins with little oil before pouring the beans purée. This will make sure the moi moi comes out easily. Hope you find this helpful.

[@kalidoraArtistry13]

Franklin Okeme omg Yes!!!!! That's how my mum used to make it a long time ago!

[@TheOlagodson]

Tru tht

[@Mywatercrystaltv]

Franklin Okeme --Frank, ai beg, na who go wash am? Next ....?

[@Miss_NatashaO]

Thank you!

[@semmyheart8064]

This was very helpful, thanks

[@FlaviaMaxima1]

This moi moi gave me really grate idea, how to make a "Bacalhau com Grão" . By the time I finish trying all your great recipes, my Nigerian friends will think that I went to Nigeria for a culinair expertise! Lol, Thank you for your great cocking lessons.

[@Nigeriacuisine]

FlaviaMaxima1 Glad to know you love it.

[@TheExlurker]

Simple and easy to follow instructions. Thank you for this recipe. Looks absolutely delicious!!

[@madumerekelechi9667]

I want to marry a man that can cook... It's not every time, I'd be slaving away in the kitchen lol

[@shirleymbang]

@japhet iikegbunam I think what she means is that both of them can share the work load of being in the kitchen

[@xelykoyax2997]

Heyyy...thanks for your videos...I have Nigerian friends that are very happy that I get to learn all this..and it is all because you explain it so clear!!! Xo

[@philominat8525]

nice one i had to come to your channel to refresh my mind. Thanks the Akara was delicious too.

[@preciousjewels2468]

please post some more cookingb video's, I'm teaching my daughter how to cook.

[@nelsonmichel6492]

I just like the way make the cooking so easy I will be trying that at home thanks

[@vrm1984]

Please can you tell me how to store or can you make a video about storing moi moi in the fridge? I'm European and just bought some tins for moi moi but I'm not sure how to store it in the fridge for a few days/a week. Thank you for all your awesome videos! I'm happy to be one of your subscribers.

[@cynthiamata5272]

wow.. i will try this weekend .. hope gone well.. thanks u so much to share ur recipe!!! blessing

[@ivieliberty8841]

Very clear tutorials, well done Sir👍🏾

[@kenfilblessing9704]

Kai see a man handling kitchen matters like say nutin dey happen. Me likey... Abeg send me just one jare lol

[@Nigeriacuisine]

Kenechukwu ofili... Lol. Nothing do men jare.. hahahaahahah .. Thanks for enjoying my moi moi video. I am sure you find other videos in my channel also interesting. Please stay connected. Bless

[@amakaegbukwu979]

Nigeriacuisine sorry to ask are you married?

[@montarok-smiley]

What brand of blender are you using to blend the bean soup?

[@Djoanng]

Excellent! Love the pot too.

[@nikkiestee4352]

I tried it today,and it worked perfectly, the taste was great,my husband ate 3wraps.lol,thanks alot

[@Nigeriacuisine]

Esther nkiruka Great.. Happy your husband enjoyed it. Well done!

[@JEBULLC]

Excellent job! Love the cooking pot set, definately make it for the family tonight. Keep up the work

[@Nigeriacuisine]

Ola Balogun .. thanks for your comment. I am humble and grateful

[@JEBULLC]

You're welcome

[@enimofe5100]

What other methods would you suggest to make the moi moi if you don't have a steam cooker?

[@joannaschneider1404]

My favorit Nigerian food. 😍

[@marviswhite29]

Really

[@gracek9217]

I love your process is easy and clean and is gonna be yommy, am going to try it with that smoke fish

[@josdaily1153]

Love your moi moi prep and the steamer. Now I have to look for where to buy it. Found out I prefer leaves or steamed on foil ...I'm afraid of leeching from plastic. Nice one. Thanks. r

[@joycefrank4896]

wow u make me hungry everyday u are d best cooker i love ur food.wow.

[@favourbaefelix2508]

This is the exact way I was taught by mother 😘👌

[@mimimiles5438]

Let my husband come and learn o biko .See as man Dey cook like woman .Abeg ur mama over train u biko .Btw just tried this recipe and was delicious 😋

[@cakeladyntx]

You made that look soooooo easy. I tend to overseason my moi moi but I have some clean beans in the freezer which I will use very soon. Thanks for sharing your video.

[@Nigeriacuisine]

Cakeladyntx.. Thanks. please keep the seasoning simple and keep me posted when you make another one

[@confidenceoparaocha4226]

Thank you for showing this steaming system. I will use this method.

[@subbyify]

Lovely,well done,I like the idea of using the steamer.

[@Nigeriacuisine]

Yea.. it's very good. Thanks for watching

[@saadatmubarak6242]

Thanks for the recipe. I love it and it has add on to my way of making moi moi

[@kafayatsholeye7169]

Hello Chef Lola, Your moi moi looks perfect & i'm sure it taste better than it looks. I have been cooking moi moi for many years but it is usually hit and miss with me. It is either too hard, not enough salt etc. Please could you be more precise with your ingredients and what red pepper you used. I usually add fresh tomatoes and sweet red pepper to give it the red color, but it never comes out as perfect as yours. I will be most grateful for any feedback.

[@catherineikzon7739]

Don't use tomatoes in your Moi Moi again.

[@mercyeffiong7965]

Although your question is 3yrs past but tatashe (big red bell pepper) would give you perfect color. Tomatoes makes it mushy. Moreso, I used to have a bit salty moi moi until I figured out that when it cooks the salt tastes more than what same tasted during mixture.

[@FlorevrardTVOfficial]

wonderful loving it .learning more too.. thanks again. I will try this.

[@jeanette9386]

Great idea w/ the plastic wrap. Seem almost like my islands empanadas fillings. Love the fish and boiled eggs.

[@sandynyc1]

looks beautiful, moi moi from scratch is not simple for us lol. you got muscles but ohhh so delicious. you gave me techniques i never saw. thanks.

[@andreachapman1108]

Where do you buy the crayfish?

[@roselinejeremie2912]

Lovely and very easy to follow Keep it up.

[@feyisikeilemore424]

Please which blender did you use. Anytime I attempt blending beans it destroys my blender even if i soak the beans before blending. Thanks for the steamer idea guess I can go bck to making moi moi.

[@ojrowland]

Please, where did you buy the polythene bag and what make?

[@Oluwagbeoyemiga]

yeah, lets go and make moinmoin that will be right on point. Thanks for the video!

[@TSho123]

A man who cooks!!!!😍

[@ritaarchibong3764]

thanks for sharing this moi moi recipe and method.God bless you

[@aminajibril9936]

nice one. bt where did u gt ur nylon

[@aminamaradesa9778]

great where did you buy the steamer?

[@khanbibi]

What type of bag are you using and is the hot steam going to melt it

[@airtelccmakay]

Hi @nigeriacuisine what blender do u use? Tnx

[@hibetullah]

"Just a little bit of oil" he says while letting it rain 😂

[@titabs]

hibetullah lmao my thoughts exactly

[@cynthiabernards4394]

hibetullah hahahahahahahah

[@joshuapiro5962]

Is not must you will do what he did you can actually do your own cooking to your own taste he is just showing you how to make moi moi and I think he do that to his own taste is not must you will do what exactly he did

[@IamBrendaMarie]

A little is relative to your little 😂🤣. I thought it was funny too🤣

[@lolaodunaike4935]

I just made my moi moi. Thank you for your quick easy steps😁😁😁😁

[@dorcasolufunke3994]

Hi please wats d name of your blender? Mine does not blend as smooth as this.

[@ga954]

Dorcas Olufunke girl the blenders they make now no get liver. I always reblend, mine for a smooth finish. This delicacy is a lot of work.

[@mantim4093]

Have never tested moimoi, but the procedure now i know, would be happy one day to try it at home here in Kenya

[@iheomaesihe3943]

@@ga954 v

[@achuawahcloudine5645]

Wow excellent thanks for sharing.

[@diplomatdiplomat2800]

Nice video. I want to buy a blender that can blend beans for moi moi. It seems that the blender strength depends on the watts. Please which watts is good for blending beans?

[@11harrybaby]

plz do u cook the beans before u blend?

[@marviswhite29]

No, you just soak the beans and wash it to peel off the chaff

[@williams5992]

i love your cooking,i enjoy watching them

[@Nigeriacuisine]

Ejovwo Williams I am glad you do .. Thanks for your comment

[@chiamakaokpara3416]

Hi what type of pepper did you use to give the moi moi that nice color. It looks so nice

[@ritaarchibong3764]

fresh tatashe,shubo (that's what d Yoruba calls it,hope I spelled it well)a bell pepper all together,it moi moi will turn red

[@abiolaotele]

Rita Archibong It's sombo

[@aiducha]

Excellent recipe! I have just tried it from a Nigerian coworker of mine and I needed to have the recipe to try to make it and he sent me your video. Thank you for the instruction. Just a question. What type of beans do you use and how much? Thanks from Winnipeg, Canada,

[@legrandefromage9867]

soy beans

[@legrandefromage9867]

and desired amount

[@blazinghot99]

Black eye peas work the best.

[@iyafaks1970]

HI, THANKS:) HOW CAN I GET A STEAMER I MEAN DOES IT COME LAYERED LIKE THAT? AM IN SAC,CALI IN THE U.S THANKS I ENJOYED ALL YOUR VIDEOS ..ITS LIKE A REFRESHER COURSE!!!!

[@gerrie720]

Love your recipe, you dump everything in so fast couldn't catch on slow down, some of us are new to this type cooking. But I love what you showing.

[@maameboamaa]

What is that yellow powered ingredient you put into the blended beans.

[@Sw3etNe3ks]

Maame Boamaa I think its curry

[@dammyishie]

No, crushed bullion cubes.

[@okaforchioma5932]

It is not curry but stock cube(maggi)

[@elizabethuwe6212]

pls what blender is that and did you wait for your peeled beans to be soft before blending?

[@jeanniethomas4919]

your dried beans must be soaked overnight and the skins peeled off before blending. (do not cook the beans before blending though)

[@jerryedothia686]

U are a good cook

[@chimama4600]

your cooking is always interesting to watch. i just finished washing my bean

[@Nigeriacuisine]

Chi mama... Oh Thanks! I am you found it useful.To be honest, that is the whole aim of it. Please stay connected.

[@Aku_nnaya]

This man u again…. Loved every bit of ur tutorial 😍

[@douglasnyenke2505]

Can you plz tell me where you got the steamer from ?

[@mictoscatering6134]

some steamer basket are sold with a pot. and if you wants to get it separately make sure you know the size of your pot so as to get the one that will fit. you can get it in a grocery store or online(amazon, Walmart ,target) or check any grocery store around you.

[@lykenevabe4]

I love moi moi. Thank you for sharing!...best not to use plastics, when heated it leeches chemicals into your food

[@ilerilabs]

Destany Clay-Pinckney why banana leaves are still the best....and its not so hard to use.

[@etinjohn]

can I also use dry pepper in when blending. thanks

[@folakeogaji8859]

What did you add that gave the moi moi the color. Thx

[@folakeogaji8859]

***** thanks

[@maimunaabdullahi9737]

pepper

[@Onyii5456]

How is the color like this..is it the pepper

[@veraverdeltd]

Good day sir. We have beans flour and we will love if you can use for a video. How can we contact you

[@sabaj5]

What type of bean did you use? And was there any preparation to the Mackerel. I'm very new to Naija food. But very interested in learning. 😀

[@Nigeriacuisine]

Sabaj5.. No worries, I am here to help. I used the brown beans, but you can use the white beans called black eye beans. The mackrel was smoked and therefore rich in flavour, but I must mention that you can use any fish to make you moin moin.

[@osatouyinmwen4948]

Wow so delicious

[@prisca3427]

Is it possible to put the plastic bags directly into the boiling water if i dont have a steamer? Thx

[@Nigeriacuisine]

Not advisable for any plastic. It must be food safe plastic. I hope that helps

[@aramideakingbola3881]

Is it alright to use small covered plastic and if i don't have a steamer, can i put in a pot with water then cover it with a foil wrap?

[@Nigeriacuisine]

Aramide Akingbola .. Nay.. cooking plastic to boiling point is dangerous . I have never tried it before

[@kaybeevlogs2629]

wat kind of nylon did you use, can i use a zip lock bag

[@philipodogu3138]

Moi Moi recpie is good tried it and it works brilliantly, thanks

[@share0202]

beautiful... im going to try it 2moro. thanks for sharing

[@Nigeriacuisine]

Share0202.. I am happy you found it useful. Thanks for watching.

[@mafatadolley3954]

I love it

[@anitapinoy6748]

Mafata Kromah Wow ! I am Filipino but I am a wife of a Nigerian . My sister in law helped me cook moi moi and he he'd the biggest smile! Your Nigerian cuisine drove him crazy he gave some to the head of our family his oldest brother and he asked him how much did he pay for it so they could cater his party! My husband did not reveal our secret. God bless you my friend now my family can eat proper homemade moi moi ! 😇😆😆😆

[@anestinamercy5761]

I love your steamer.Thanks for Sharing

[@Nigeriacuisine]

Anestina Ibekwute ,Yea . the steamer is great and I love it too. Thanks for your comments and stay connected

[@fortsucc6941]

Thanks, Nylon is more easier than foil, so where did you get your nylon?

[@mictoscatering6134]

Get Ziploc perfect portion bag, you can get it in store or online(amazon, walmart, ebay) you will love it.

[@ajike]

See as u portrayed moin-moin to seem so easy. My hubby had better come n learn from u do that when I put to bed, I'll selfishly order him to make moin-moin *evil laugh*

[@ALEXEIS]

Weldone.

[@kennethfavour181]

Delicious How can I preserve my moi moi with a refrigerator

[@missgoldtwi2482]

I Love Moi Moi!!

[@genevievedaily1983]

were can i get these steamer pots?

[@blessingchimaokafor]

I love this video,pls do u soak the beans over night to soften it before using the blender?bcos I don't want to spoil my blender. pls reply

[@1pk155]

3 hours is enough. Just make sure that when you pinch one bean, it breaks.

[@blessingchimaokafor]

okay,thank u very much.

[@jasmine5946]

Soak in hot water for 10 mins

[@aluxbalum]

Hello, i'm having a hard time finding black eyed-pea beans, could i substitute for Cannellini bean? Thank you

[@Rosannasfriend]

Give it a try.

[@oluwatamiloreify]

Hi! Why do you have to stir the moimoi batter for 5-10 mins?

[@Nigeriacuisine]

Oluwatamiloreify....1) Remember I blended them in 2 batches as my blender was not big enough to blend it once, so mixing it thoroughly will give you full consistency of the moin moin batter 2) As you could see that, I added other ingredients like Salt, Oil after blending, therefore mixing it well will allow the ingredients to be evenly distributed and most importantly make your moin moin smooth and soft when eating it. I hope that answers your question.

[@samirafaisal1877]

Is so nice u a good cooking

[@ultrahealthylivingedithbra5673]

This looks yummy

[@learn_chinese_from_scratch]

you are simply fantastic. i wish my blender blends beans. urs is very powerful. pls wats d name of ur blender, i want to look for it, mine discourages me from doin moi-moi because there were so many unblended seeds when i tried. i go to grind in the market & that's an extra stress

[@jeanniethomas4919]

are you soaking your dried beans in water overnight before peeling and blending? any blender should be effective after the beans have been soaked as they become so soft you could crush them with your fingers

[@mizonula53]

Just tried this wonderful dish yesterday...so i cme here to see how its made and what are the ingredients..PS.the dis and i have same name ...#moimoi..

[@rosemaryejimiwe770]

hi can you use plastic cups

[@jeanette9386]

Looks yummy, thank you.

[@lindakamaea805]

Wow so nice think u

[@badjujuwan]

Mine are steaming right now. Thanks for the video on skinning those pesky beans.

[@Chinwe1114]

Do I need to soak the beans to ease grinding

[@badjujuwan]

Grinding to remove the skin? I think I'm going to try not soaking at all and use the blender method. Not an expert, but soaking makes the skin too soft when using the blender.

[@ishenichole7340]

I can cook moi moi too. It tastes soooooo yummy! I used foil in boiling water though..

[@BeautyByOla15]

Looks so yummy 😋

[@tashoyadickson1016]

Wow I really want to try moi moi

[@soniajackson7148]

Amaze balls. I am speechless

[@kemmy011]

Please do you smoke your fish by yourself or you buy them already smoked?

[@urhonigbebabe5701]

i love ur cooking woow

[@ReResAllsorts]

what beans do you use, Nigerian beans (what they label them in London) or black eye beans?

[@samoomarr7004]

white beans

[@esifafa6679]

Is there something else that could be substituted for the crayfish? Or could it not be used at all? Thank you for sharing your methods! Great video :)

[@homasomopara1817]

you can use stock cube in place of it

[@esifafa6679]

homasom opara Thank You!