How to Make Moin Moin (Moi Moi) - Chef Lola's Kitchen

How to make moinmoin Nigerian Recipe
Moin Moin is a Nigerian Beans pudding cake. Though it takes a reasonable amount of time to prepare but the end result is worth the time.
Here are the list of ingredients
11/2 Cups of dry beans (Black eyed Peas)
1 Red Bell pepper/Tatashe (Medium size)
1 Habanero/scotch Bonnet/Rodo
3/4 Cup Diced onion
2 Tablespoons Crayfish
1/4 Cup Vegetable Oil
2 Bullion Cubes
3/4 Cup of cooked minced Fish
3 Hard boiled Eggs
Salt to taste
Amazon link to the Blender used www.amazon.com...
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[@steffasuyi7305]

Thank you for this video, I am cooking right now , my husband love it, proud to cook Nigerian food even if I am not Nigerian 😁

[@ManjiD]

i'm so happy for youtube, i never learned how to cook much nigerian food when i was younger, now i can learn, i'm 18 not that old though. thank you!

[@xelykoyax2997]

Your way of peeling the beans..OMG.....you are a real genius ..thanks much...no suffer suffer for me when peeling the beans 💥🎊🎉🎉🎉

[@cheflolaskitchen]

you are welcome dear

[@xelykoyax2997]

Afropotluck - Chef Lola's Kitchen the first time I peeled the beans took me hours...thanks to you now..I will enjoy my Akra and Moi Moi often yay💪🏾💥❤️🌺🍃

[@Catblack420_]

Thank you Chef Lola! I absolutely love your method especially getting the skin off the beans ( no more suffering for me 😜).

[@cheflolaskitchen]

You are welcome dear. Yes o no more suffering. Technology makes life easier :)

[@FruitfulVineyard1983]

Wow! God bless you Sis. The beans here gives me tough time in getting the skin off and I do moi moi occasionally. I can now return in doing moi moi anytime. Your method are stress free. And also, your immediate response to questions. Thanks

[@lollyadebayo9252]

Wow i love d way u peel off d skin i we also try d same way. Thanks for sharing

[@daughterofgod3995]

Wow I've just learnt a fabulous method to remove the bean skin. Thanks a lot.

[@madiyamainabukar392]

Hi chef Lola I enjoyed your way of making moimoi. Tried it and it came out so well.

[@cheflolaskitchen]

+Madiya Maina Bukar Good job dear. Thanks for the beautiful feedback. I'm glad it worked out well for you.

[@odjevweoraka8480]

Your moi moi is so good and I love the face of the moi moi is so deilous it just be like I should come to your house and eat any way when I want to practice how to cook it I will watch your video again

[@kenduzouir]

Chef Lola well done thank you for the excellent presentation, I acquire new skills every time I watched your videos.

[@TheWholeBits]

you are a chef indeed, well done!

[@cheflolaskitchen]

Damilola MOG Aww....thank you dear.

[@MSEDzirasa2015]

Damilola MOG She sure is...what a pro...:)

[@MSEDzirasa2015]

Whaaat...you knocked my socks off by the way you removed the husks off the beans...That expensive blender of mine can serve me better now...Wow now I can make my 'koose' without all the stress...The dish came out so delicious...Thank you for sharing...:)

[@cheflolaskitchen]

You are welcome MSE. Dzirasa . I'm glad the video is of help to you. You can now eat your 'Koose' as many times as you want! :)

[@MSEDzirasa2015]

Chef Lola's Kitchen Yes Chef Lola...heheheheeee thanks to you and I will make moi moi as well... :)

[@ebikebinaoyaide1267]

good madam lola ur doing a great job there.thanx plenty

[@Mr.H52]

White beans never tried that before, now I know why my moin moin always taste different, am always use to brown beans, will try white bean

[@Princess-my9po]

Ur method of peeling the beans is wonderful. Thanks am making it today

[@otube189]

i feel like eating this...looks good!

[@cheflolaskitchen]

+O Tube Sure! Go make some for yourself. 😋

[@stanleychibueze5036]

Hi Chef Lola, can you use a regular blender than the one used in this video? Thanks.

[@viviannikki9911]

Nice one

[@ramonrasaq4496]

Thanks for this precise instruction. More blessings

[@bussyjoy]

I'm definitely trying your method

[@charlesigwe9930]

Busayo Akande

[@Chuks]

I was just thinking, what if you put it in the oven to bake, do you think we will get similar result or a better one? I'm just curious.. maybe I will try it. 😀😀

[@dunniam3168]

yummy yummy yummy yummy

[@luv4god86]

Ur d best.i love ur style thanks

[@estheronoguanah7675]

Pls can any blender break the beans cover Because my own blender is quiet different

[@Slainte_sips]

Thank you Chef Lola..definitely adopting this method

[@cheflolaskitchen]

You are welcome Fani. I'm glad you liked it. :)

[@debbiefoad1688]

I love this food. I use to make it all the time.

[@zigma10473]

If i may ask why do you peel the beans? I’m not Nigerian but I want to make this recipe soon

[@anointedladytv2047]

Woa,,, I got the new system of removing the skin. Thanks

[@mariamsaibu7170]

I tried you recipe chef lola, it turned out great.

[@cheflolaskitchen]

Great! Thanks Mariam for the amazing feedback.

[@WayTooInvested.]

this is really nice, well done.Please could you please show how to make Alapa that with egusi, or awon that make with beans and okro

[@cheflolaskitchen]

SwagMasterTolz 11 Sure I will add it to my 'to do' list. Stay tunned. :D

[@oluchimaduike7343]

chef Lola,well-done, what's the name of the blender thank you.

[@bernardcolin]

Hey Chef, I screwed up. I thought I could use any old beans to do this recipe and tried with Kidney beans. Didn't work. AND, instead of stove top steaming, I put them inside a big roaster in the oven. So here are my questions: Do I HAVE to use black eyed peas? And does the oven steaming method NOT work? What did I do wrong?

[@rivkagetanech5518]

hello chef lola. .. I have a baking dish of 6 cup (cups cake) how many cups of beans I need for that? this is my first time and I don't want to make too much😊

[@MsHinds-cp1oq]

Questions what type of fish are good to use and what flavor of bouillon cubes are good?

[@lynnmcqueen9370]

I love this, thanks for sharing

[@cheflolaskitchen]

You are welcome dear. :)

[@Jay75ny]

I've got to try this.

[@cheflolaskitchen]

+Jay75Euro Please do and kindly let me know how it turns out whenever you try it. Cheers!

[@loveyoutube22]

Thank you so much

[@wisdompeejay2421]

I want to know how many hours it can survive not being in the fridge cos am travelling with it on a 6 hours on the road trip and am making a lot.

[@cheflolaskitchen]

+Patrick Juliet Moi moi can actualy last a little long outside the fridge as long as the temperature is not too hot( Moi moi will go bad very fast in hot temperature). I have cooked Moi moi 9am in the morning before and it was still very o.k by 3pm when I got back home. If you will be taking it on a trip just make you expose it to fresh air and don't put it in a food warmer. (don't remove it from it's wrap or container you used in cooking it) and it will last.

[@doihaley3134]

Lovely 😊

[@cheflolaskitchen]

Thanks :)

[@rivkagetanech5518]

because I want to bake it😊

[@queenanjola1914]

perfect

[@bencheallen9904]

can i use tuna fish

[@cheflolaskitchen]

Very well.

[@lovinnaalasa3611]

can red beans be substituted for white beans..

[@ogunnikaoluwanifemi2814]

Please what did u use to spray the pan?

[@hl7806]

Wow I like that!can I use any type of blander?

[@cheflolaskitchen]

Yes you can, but make sure it's a strong Blender.

[@hl7806]

Okay thank you👍🏽

[@brazucapipoca]

Hi Lola i love to eat moi moi and I'm trying to cook it by my worn ,but my question is-why we need to peel the beans if it is just fibre ,do u think if I not peeled the beans the moi moi not be nice? It's hard to peel the beans.even with the help of the blender .thank u

[@jokeybaby4]

Claudia Gouveia if you prefer, you can always buy the beans ready peeled from an African supermarket

[@afsatabdulrazaq163]

hi, pls where did you buy the pot you used from?

[@shonellamorgan1867]

Does it have to be blackeye beans only, or can I use any beans I want?

[@cheflolaskitchen]

You can use the African honey beans or red lentils. They both work as well.

[@luneta3854]

What did you use to spair d aluminum

[@ochuckomillions9735]

Please do i have to add tomato🍅 to it??

[@MrSullivanb21]

What kinda fish did you use?

[@baishalibhattacharjee1373]

Are these black eyed beans?

[@albinasandomirsky8406]

Hi! For what reason, it is necessary to tightly seal?

[@cheflolaskitchen]

Yes it's good to seal it so that the steam will not rest on the surface of the Moin moin.

[@albinasandomirsky8406]

Many thanks.

[@ochuckomillions9735]

@@albinasandomirsky8406 and also for water not to penetrate inside

[@naomiswanta564]

Hi Chef Lola, thank you for your amazing videos. What kind of blender do you use?

[@cheflolaskitchen]

+naomi swanta You are welcome dear, I use Ninja master QB1004 prep professional and Ninja BL660 proffessional blender.

[@naomiswanta564]

Thank you!

[@mictoscatering6134]

You can get Faberware 4 speed digital blender (the package has picture of pink smoothie in a jar) is great in grinding and cheap.

[@naomiswanta564]

+Mictos Catering Thanks for the suggestion. I will check it out

[@mojisolaamosu1840]

pls what did you use to spray the aluminium foil paper..

[@cheflolaskitchen]

Cooking spray.

[@oluwakemiayogu746]

can I as well use honey beans?

[@cheflolaskitchen]

Very well.

[@oluwakemiayogu746]

+Chef Lola's Kitchen thanks

[@fitrialiu6862]

what the beans is that soy bean or mug bean can someone tell me please

[@nessusdawning]

Black eyed beans

[@adhdhd2023]

can u cook moi moi in slow Cooker n if so how long for on high setting?

[@cheflolaskitchen]

+Denise White Hmm....good thinking, I have actually never had the thought of making it in a slow cooker so I really don't know how that's going to come out. However, if you need an alternative to stove top cooking you can actually put some water on the lower rack of an oven tray and steam the Moi moi in the oven at 400°F/200°c for 35 to 45 minutes or till it's firm. I hope that helps?

[@rabiatumustapha1687]

I want to learn how to prepare pankiso

[@cheflolaskitchen]

O.k dear, I will add it t my list.

[@moorehellen5933]

what is that spray? and is it compulsory to spray?

[@cheflolaskitchen]

It's just vegetable Oil. You don't have to spray but you do need to grease the pan to prevent the Moin moin from sticking to the pan.

[@lillycham]

is that just black eyed beans

[@cheflolaskitchen]

Yes dear.

[@luciamary5641]

Hello, why didn't you slice it open to show what it is like inside, I have never had the this dish before. Thanks

[@cheflolaskitchen]

Oh, my bad!. I apologize. The inside looks pretty much like the outside. I made the oven steamed method here where I opened it. You may check it out here if you'd like to. kzbin.info/www/bejne/n4rFeGWJhtaYjrc

[@Gracitagouv]

-_- I'm allergic to crayfish

[@osasogieidahosa9797]

Kate

[@ebikebinaoyaide1267]

good madam lola ur doing a great job there.thanx plenty

[@oluchimaduike7343]

chef Lola,well-done, what's the name of the blender thank you.

[@queenanjola1914]

perfect

[@cheflolaskitchen]

+Queen Anjola Thanks dear. =D

[@ebikebinaoyaide1267]

good madam lola ur doing a great job there.thanx plenty

[@cheflolaskitchen]

+Ebikebina Oyaide Thank you. :)

[@oluchimaduike7343]

chef Lola,well-done, what's the name of the blender thank you.

[@oluchimaduike7343]

chef Lola,well-done, what's the name of the blender thank you.

[@oluchimaduike7343]

chef Lola,well-done, what's the name of the blender thank you.

[@oluchimaduike7343]

chef Lola,well-done, what's the name of the blender thank you.

[@otube189]

it's in the description box. she used Ninja master prep

[@oluchimaduike7343]

chef Lola,well-done, what's the name of the blender thank you.