Moi moi and pap Day 1

On the first day of Christmas, my true love gave me mouth-watering moi moi and pap😋
Ingredients:
* 1 1/2 cup beans
* 2 small tatashe
* 2 scotch bonnet
* 1 medium Onion
* 1/4 cup crayfish
* 1 1/2 cup water
* 1 tsp salt
* 1/2 cup corned beef
* 10g Onga bouillon powder
* 1/2 cup vegetable oil
* Cook on medium heat for 25-30 minutes

[@ogoochukwu9807]

That's Daniel's voice 😍 big ups🙌🏽

[@purejoy540]

Man wey sabi cook your mama train you well❤❤❤❤❤

[@delealih4685]

It was so so divine 😂❤️

[@artinnatures]

Please have you tried it?

[@delealih4685]

@@artinnatures no, I haven't

[@DearieAmby-vo8iq]

Onga moi moi keh?

[@Natashapete]

Onga inside moi moi?

[@ElmaGacha]

Corned beef?🤢🤮 Why?

[@NovemberReigne]

I was thinking the same thing

[@burlhorse61]

leave that out

[@Goodiesconcept]

Those spicies are too much na just keep it simple

[@Cheryliiina]

Don't ruin it with those lab chemicals...

[@artinnatures]

Please let me know why you said so.

[@Cheryliiina]

@@artinnatures gladly. That Maggi and other MSG products that you add are a part of a larger "non lethal" warfare agenda, to shorten our lives and impede brain development, especially in younger people. MSG itself has no flavor, but it's a white crystal drug that stimulates neuroreceptors in the brain and in the mouth, by making small lacerations and overstimulating the cell until it dies. Quite the opposite of your fermented seed seasonings, such as ogiri, which stimulate healthy brain development. For me, personally, since I avoid it, when I have it, it makes my heart beat very fast.

[@Cheryliiina]

@@artinnatures your spirit knows it.

[@Cheryliiina]

@@artinnatures I hope you're able to see my responses above.

[@user-pe9qu3hi5x]

Those spices are not necessary, I feel like vomiting right away

[@nawao045]

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