How To Make Multi Seeds Crackers/ Gluten Free and Vegan/

Ingredients:-
1/3 cup whole chia seeds
1/3 cup sesame seed
1/3 cup pumpkin seeds
½ cup flax seed
1/3 cup sun flower seeds
1/8-1/4 tsp salt or to taste
1 cup water
Note: You can add nuts of your choice and also herbs and spices.
المكونات:-
١/٣ كوب بذور شيا كاملة
١/٣ كوب سمسم
١/٣ كوب بذور اليقطين
١/٢ كوب بذور الكتان
١/٣ كوب بذور زهرة الشمس
١/٨-١/٤ ملعقة صغيرة ملح أو حسب الرغبة
١ كوب ماء
ملحوظة: يمكنك اضافة مكسرات من اختيارك وايضا اعشاب وتوابل.
Steps:-
1-Mix all the ingredients listed above. Cover and let all the seeds especially chia and flax seeds absorb most of the water. The mixture will become kind of slimy. Rest for about 2-4 hours outside. I didn’t have time to bake them in the same day so I put them in the fridge overnight and bake them the next day. Flax and chia seed will act like a glue.
3-Spread the mixture out with a spatula on a baking sheet lined up with parchment paper. The thickness is about ¼ inch or less as per your liking.
3-Bake in preheat oven at 325-350 F for about 30-40 minutes.
4- Remove from oven and slice into any shape you like. If they are sticky and hard to flip them so put them back in the oven for about 10-15 minutes.
5-Carefully flip the crackers over and put them back in the oven for about another 30 minutes or until they are crispy.
6-Store them in tight lid container when they are cold.
7-Enjoy them with hummus, baba ganoush, cream cheese, butter, peanut butter and many more things.
Enjoy:)
#KetoSnack
#lowcarb
#glutenfree
#crackers
#ketocracker
#مقرمشات_كيتو
#كيتو
#cffrecipes
COOKING-FOR-...
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[@Tasty-Dishes]

How To Make Multi Seeds Crackers/ Gluten Free/ #Recipe133CFF

[@teekotrain6845]

Lay a piece of parchment paper on top of wet seed mixture and roll very thin and perfectly flat and even w a bottle or rolling pin. Score and bake. Wonderdul recipe thanks very much

[@Tasty-Dishes]

@@teekotrain6845 You are welcome! I do that too and indeed it is easier :) Thank you

[@huxleyhudson2261]

you prolly dont care at all but does anybody know of a tool to get back into an Instagram account..? I was stupid lost my account password. I appreciate any assistance you can offer me

[@dukefox4807]

@Huxley Hudson instablaster =)

[@mariposazul9842]

Se ve muy deliciosoooo amiga muchas gracias 😘 saludos

[@saramartinez7720]

Me encanta las voy a preparar. Thanks so much for your recipe. God bless you and your family forever

[@Tasty-Dishes]

Thank you so much dear and God bless you and your family too ❤️

[@ameralgayar4931]

Thank you for the wonderful recipes

[@Tasty-Dishes]

Thank you so much I really appreciate your comment

[@139vxg]

way to go! Thanks for sharing.....

[@Tasty-Dishes]

Vigen Ghazarian You are welcome and thank you for stopping by my channel 🙏

[@seriferamadan9141]

I’ve made it the other day, turn out perfect 👍 I’m going to make again and give them to my family and friends. Thanks for the recipe ❤️

[@Tasty-Dishes]

My pleasure 😊 Glad you like my recipe. Please feel free to share this recipe with your family friends.

[@DRDaily-rosebud]

This is now my go to for hunger pains. I increased the salt to 1 tsp Kosher Salt. Delish! Thank you!

[@Tasty-Dishes]

I am so glad that you like my recipe ! Thank you so much for your feedback. Have a nice day !

[@linhching]

a nice video ^^

[@Tasty-Dishes]

Thank you so much

[@xtjgloriaestrada6053]

Excelentísimo... greetings from Baja California Mexico 🇲🇽

[@Tasty-Dishes]

Thank you

[@virginiahurley8806]

Very good!

[@Tasty-Dishes]

Glad you think so!

[@jolantavynuoge2570]

Very nice amazing Thanks very much 😘

[@Tasty-Dishes]

Most welcome 😊

[@maggievitality9627]

Thank you

[@Tasty-Dishes]

You're welcome. Happy New Year

[@lovingatlanta]

👍These are great. Super yummy & a healthy snack. 😁 Better than store bought. I made a couple of separate sections on the pan so I could have more crispy edges & so I could cut them into cute little triangles (which is a little more artsy and little less boring as a square cracker ☝️) I also added 1-2 TBSP Of 100% pure maple syrup to another batch and a little bit of ground psyllium husk. Turned out great. Thanks for sharing the recipe & demoing. Most of all thanks for putting the recipe in the description box. 🤗💞🤗

[@lovingatlanta]

+ COOKING FOR FUN اكلات متنوعة - 👍😁 I bought the NOW brand 12 oz container of whole psyllium husks soluble fiber.

[@Tasty-Dishes]

Stand hi there , chia seeds and flaxseed are very good binder ! I didn’t have problem with this recipe and I made many times!

[@artica7842]

@@Tasty-Dishes Hi! Thanks for sharing your recipe. It's good to know the seeds themselves are good binders.

[@nergizaksit5089]

Harika ellerinize sağlık ❤️

[@therealjunkfoodprojectglas3192]

I followed your instructions and they turned out perfectly, thanks for sharing! 💚

[@Tasty-Dishes]

You are very welcome. Thank you so much for your feedback. Have a great day. Please feel free to share this video with your family and friends ❤️

[@sumangayathri2945]

Mam I don't have an oven so how do I bake it

[@Harta23]

Hello dear friend 🌹😘 thanks so much for great sharing Greeting from MACAU CHINA

[@Tasty-Dishes]

Thanks for visiting

[@BintGumby]

Love it!! Can you do a video for simsimiya without the sugar? Trying to come up with the healthier version and it hasn’t worked well with the honey

[@Tasty-Dishes]

I think same as this recipe just use a lot of sesame seeds, flax seeds and chia seeds or use honey, sesame seeds and oatmeal and bake them ! These are all possibilities but not sure if they will work or not!!Have a great day

[@saltydog888]

Fantastic thanks👍

[@Tasty-Dishes]

Thank you so much

[@saltydog888]

I’ve been making a batch every week and have them for lunch with smoked salmon, tomato, ricotta , avocado (or a mixture of these). They’ve saved me from my bread addiction😆

[@Tasty-Dishes]

Salty Dog889 I am glad you like them ! They are truly very good especially when you are hungry for little snack with anything and on top on that you don’t feel guilty :)

[@Tasty-Dishes]

@@saltydog888 I am sorry i am not able somehow to read your comment in recent video Mascarpone cheese !!!

[@noahjuanjuneau9598]

Excellent. Thank you. I’ll be adding some sprinkling of Italian herb seasoning or garlic powder (probably both) to the batter when I make these… and I’ll leave out the annoying music.

[@eats6585]

looks really good! im a new youtuber, would definitely try them in the future!

[@Tasty-Dishes]

Thank you for stopping by and good luck with your channel !

[@eats6585]

COOKING FOR FUN اكلات متنوعة thank you 🙏🏻

[@lissadipity]

These look great ! How would you suggest to store and how long can they remain fresh if refrigerated ?

[@Tasty-Dishes]

Thank you so much ! They are really good and suggest you to store them in any container with tight lid in the fridge and they will last for long time but trust me you will eat them so fast that won’t take so much time to make some more :)

[@marijanazajec4202]

Looks great. Do you grind the flax seeds or using them whole?

[@Tasty-Dishes]

No I don't but you can.

[@Hilda613]

I'm going to try these as soon I get all the ingredients.. how much protein powder did you add to the new recipe you mentioned on Instagram?

[@Tasty-Dishes]

Hi Hilda. I had some in the fridge so i thought to add it to this recipe. I added 2 Tbsp but the mixture after resting got hard to spread so i added a little more water then it was easy to spread. Don't worry if you add a little extra water, you will bake it a little more until they are crispy. I am trying to get rid of my toast in the morning at least :):):)

[@Tasty-Dishes]

Also use parchment paper better than foil if possible!

[@rebeccaanne8546]

How'd you keep them from sticking ? Mine always stick to the parchment

[@Tasty-Dishes]

Hi Rebecca, You should bake them a few more minutes until they are easy to release. Please read the details in description box ! Thank you for stopping by my channel

[@morematcha]

How do they taste? Any improvements you would suggest? Thanks!!

[@Tasty-Dishes]

They are so good but you can spices or dry herbs if you like. Have a great day!

[@shalakakadam8292]

Can u make this on stove and for how much tym?

[@Tasty-Dishes]

I have not try it over the stove honestly!

[@anjalijha9827]

Can I use sabja seeds instead of chia seeds

[@Tasty-Dishes]

Ashu Jha I don’t know ! I never use them before but I guess you can ! Try it and let me know ! Thank you for your comment ❤️

[@jennazhang4927]

Are they crispy ❤?

[@Tasty-Dishes]

very crispy

[@monicaguess7758]

Can I add milk 🥛 instead of water ?

[@Tasty-Dishes]

I never try adding milk but I guess it will work !!

[@thebudgetbee9694]

Hi - are the seeds raw or roasted? I'm finding both raw and roasted pumpkin seeds and I don't know which to use. Thanks!

[@Tasty-Dishes]

Hello, these are raw

[@thebudgetbee9694]

@@Tasty-Dishes Thank you!

[@octogirl2046]

So thick. How do you make them 1/4 that thin.

[@Tasty-Dishes]

Just roll them out between two plastic wrap or parchment paper

[@octogirl2046]

@@Tasty-Dishes Thank you. I did that and they came out perfectly! I removed the paper from the top and placed the dough on the sheet with paper still on bottom. The bought crackers i love the most are Mary’s super seed which are expensive and hard to get. Now i can make my own. It was a substantial investment for the ingredients to start, but with an order placed at a bulk food store i was able to keep my costs down. I just finished 300 crackers for my family (grandson can get them fast enough!) and myself and it has made my week! Thank you for making lockdown for me a little bit easier.

[@shvetasharma4623]

Are these roasted seeds??

[@Tasty-Dishes]

No

[@hebashaaban5462]

Nice recipe. Remove the music please

[@letom.359]

So,no psulium in this recepie... Interesting. Chia does all the connecting work...

[@Tasty-Dishes]

Leto M. Chia and mostly flaxseed

[@letom.359]

@@Tasty-Dishes thanks a lot! I 'll try it and let you know....

[@nancun2837]

So did you refrigerator after?

[@Tasty-Dishes]

Nancy Trimble I do as I refrigerate or freeze all my seeds and almond and coconut flour for long shelf time but you can leave them out if you like in covered container!

[@sdp3369]

Music is annoying but I would try the recipe.

[@Tasty-Dishes]

ok :)

[@cjhuber8728]

So turn the music off?

[@leticiavaldes6305]

hello! help, please!! with high enthusiasm, today l got my hands busy with this recipe.......yet, the priblem is that l am totally un-able to re-move the paper....any tips that might help? from chile, sincere thanks for your help!

[@Tasty-Dishes]

Leticia Valdes please keep it in the oven longer time so it will be easier for you to flip it ! If that didn’t help keep it in the oven until it is crispy then it will be diffidently easier to remove it but in this case you have to break it with your hand and will not get the square shapes rather you will get uneven shapes! Also a tip next time brush the paper with slightly oil ! Have a great day ! Please let me know how did go ?

[@seriferamadan9141]

Maybe the paper you use is not working properly. Search for the better ones, I had the same problem years ago and, I never bought that brand anymore