How to make OLD FASHIONED by mr.Tolmach/City Space bar

[@MongolTier7]

That was probably the most fancy old-fashion I've ever seen XD

[@juantamayo99]

Except he used Jim beam 🤔🤔

[@batchagaloopytv5816]

quantity over quality

[@braedenbowman8486]

People are talking about time I see. Their boss obviously wants quantity over quality.

[@jackrockwell6698]

Looks amazing! I️ wish my bar allowed for that amount of time to make cocktails. American guests don’t have that kind of patience. I️ wish they did because the results are amazing!

[@TheInfamousIckyRay]

Jack Rockwell go to a real bar not many left. But we have then

[@dormetheus]

It's obviously a slow night with no one on the bar top. This bartender took his time for the camera, and was still a bit sloppy.

[@DigiiFox]

chris helms What drink is it and what did he do wrong?

[@miuyiyuyo]

this is a service bar witch means the customers are not in front of the bar they are sitting at a table thats why you can take that long

[@Demidar665]

cause you're probarbly in some commercial nightclub with lots of young drinkers, try applying for a more exclusive place

[@maxisingh8656]

That bar set up is so nice!

[@AlexSchmittCinematography]

Dang, that outside view looked amazing!

[@lehti95]

shit so fancy i need a second monocole

[@senatorsfan87]

Great video! Could you list all the ingredients? Was the sugar component honey or maybe agave syrup? I also noticed two different bitters, was one orange and the other angostura? then you splashed something in just before adding ice, what was that? Thanks!

[@J_vb]

Damn I love electroswing Q_Q

[@vmdp8790]

It’s jazz

[@frostyshen689]

its electroswing, sounded like caravan palace. and then a jazz piece

[@Skatebr0]

Its Parov Stelar

[@chop69420]

I agree

[@martintrewren6036]

I'm pretty sure it's caravan palace

[@10meece]

that ice scraping sound tho...feels good man

[@memez_r_dreamz2256]

i dont know why but this is really satisfying to watch

[@balthazarnaylor5874]

so soft, so fluid

[@YanTales]

>So, what do you do in life? - I cut off the sides of ice cubes.

[@sphunter1878]

Would you ever be able to show how to make some of your garnishes? Ive seen you do that orange peel before and it looks really impressive.

[@swattfish]

What is in the bottle at 2:05?

[@falconbox]

no idea, came here looking for an answer. he added bourbon, syrup, 2 kinds of bitters, and then some mystery liquid.

[@swattfish]

Maybe the one ingredient is honeysyrup and the other one is simple or brown sugarsyrup

[@91bienxanh93]

I like types of music at 2:28 i need the name please

[@MMedic23]

What bar plays that music!? I HAVE TO GO THERE NOW!

[@hntr5495]

Holy shit that bar looks amazing and the view! I would love to spend my day there

[@renzo.vanzetti]

Song??

[@michaellim427]

new russian bartender simulator looks great... just kidding, this looks awesome! the music, dynamic camera, and the way you use your hands... salute from Korea sir!

[@itsjayjay4466]

I swear to god I’d only ask for a drink just to see how it’s made. It’s mesmerizing! It’s decided I wanna be a Bartender!

[@niuean22kid]

Yum old fashioned ! I have also seen the orange peel roasted with a Zippo lighter used before being dropped in the drink

[@olewiemers2344]

Wow where is that location ? Looks pretty nice !

[@jadeduh4555]

It's a good thing your at what looks like a(slow) restaurant, at any pub or dive bar my girl and friends would've been long gone.

[@swazyddon8207]

you just know when individuals love thier jobs

[@ytjabes7542]

the ice sound is kinda satisfying

[@KillerKiaz]

Fuck the layout of that bar. He had to reach super far for everything and make drinks on a service that didn't even have a spill mat. Really cool cocktail though, looks super cool, just not exactly horribly efficient in my opinion.

[@renzo.vanzetti]

Alguien sabe la canción??

[@inrestodeployment2420]

Senior u always made classic cocktails

[@johnking2631]

first i was like wth he doing with the ice..ok he just shaved all the ice then threw it away...then threw the block in the ice bin...dahell...then at the end i was like...this man is jesus... better of got ATLEAST $10 tip for that one drink...

[@Dangerpanda21]

John King lmao this is exactly what was going through my head as well😂💀💀

[@gambrinus330116]

i like your name jo king

[@smkinrade]

I've worked at all kinds of different bars, college bars, high end cocktail bars, etc. From the general public, a drink earns a buck or two in tips. I made more money at the college bars slinging beers and shots in ten seconds based solely off quantity.

[@BrodyxBrown]

He was making it for a server. So it would just be a percentage of the price of the drink, taken from the server's tips.. At least that is how it's done in America. Idk the nuances of Russian service industry lol

[@purplelovesyou8667]

he shaved ice to make it look like a gem which is what lots of bartenders do why should he get a tip for doing it first then waiting?

[@Bisbender]

Обожаю Пина Коладу у вас. Отличное заведение!

[@williamlester2048]

I wish I had 4+ minutes to make one drink... nice work.

[@mikoll1251]

What is the music at 2:00? 🎶

[@kevinfager.]

That guys got the smoothest, coldest cubes in Moscow.

[@OfficialBizkit]

Ever heard of Speed service?

[@The8thblock]

i was happy to hear clap your hands in the background.

[@sindriedda731]

Nice video as always man, please upload more frequently if possible

[@Pax217man]

I know that you're not really industry anymore but your precision to detail is amazing, as it should for the type of bar that you worked in and the price it should be like that, I can only imagine what its like when you're getting slammed

[@binhthai6765]

I think that recipe is brown sugar syrup orange bitter and angostura bitter right ?

[@carsonrobinson9569]

i could probably rip out 6 cocktails by the time this guy finished.

[@bogdanzaharia8712]

That is beautiful!!!

[@kasnijhuis676]

The cutting of that ice gave me goosebumps.....

[@Ducksnuget]

All I could think is "Look at my hands, my fancy hands. Look at the way I use my fancy hands"

[@MsPaulieboy]

Why do they pour from so far up?

[@krispykrep912]

They work so smooth

[@isaacgarcia7743]

Made art of a classic! What type of spirits did you used?

[@joeyhopkins185]

What kind of knives are those. The ones in the samurai sword looking ones

[@lillymora5709]

Que no habrá moldes para hacer hielos ya con esa forma? Manocean el hielo más q el don que vende raspados en mi colonia

[@jakesharp3072]

footage like this with each ingredient displayed at the time the bartender is using it, would be awesome. i would subscribe for that.

[@mrTolmach]

What do you mean? Can explain better?

[@jakesharp3072]

so when he is using the lemon zest for example the screen could display in text (lemon zest) or (3 dashes of bitters) (30ml Jim beam) on the screen or just list the ingredients because i like to learn about whats going in the drinks.

[@jakesharp3072]

yeh i subscribed anyway coz this footage is good! hope to see more

[@mrTolmach]

@@jakesharp3072 Oh okay;) actually in new videos I am commenting all movements and shareing recepies as well)

[@bkfarjat1]

What was the reason for the jigger if he still free pored after lmao didn't even wash his tools after.

[@davideojockey6237]

thats a big bussiness deal went perfect drink

[@makii_aziz4409]

Loved the video. Cocktail looks amasing, respect for the ice. Keep the videos coming!

[@Charlie-tb3jp]

What kind of orange peeler is that? Thank you

[@valentinenache1898]

In regards to the Jim Beam, that is a cocktail, a denaturated spirit with sugars and bitters to make it taste more pleasant. I know that probably a Buffalo Trace or a Makers would make it a bit tastier, but this would double the price too.

[@mrTolmach]

Thanks for youf opinion;)

[@joseanzhao4235]

I thought old fashion had whiskey sugar and angostura :( have i been doing it wrong? Dx can you send me that recipe im still learning

[@evanmartin3558]

I'm too new to this what were all the ingredients, I thought it was just bitters, whiskey, and simple syrup? I know there are a million ways though.

[@olveraivan65]

How do you make ice look so clear like that? Mine always has like so white crystals in the middle it’s never completely clear

[@mrTolmach]

ivan olvera You need to take a termobox with thik walls so ice begin frozing from up to down, not from all sides to center. And then you need just take out your ice when it frosed on half of box. Hope I wrote understandable;)

[@sarakhh1892]

Cutting ice is so satisfying

[@brianmartinez7698]

please please can you make more of these I've watched all of them already !!!!

[@michellekraeva4710]

I have never subscribed any faster than that

[@gilby379]

Please tell me what peeler you’re using

[@AlyJBetanco]

Excellent!!! Wow! I'm new in the community, your work is amazing!, tanks for this video. PD: My inglish no is very well. :)

[@dakotajohnson3919]

His 2 dudes over there killin it and he's taking his sweet ass time with 1 drink. I woulda been pissed.

[@孙仲伦]

What was that last bottle ?

[@jasonspades5628]

How long does it take to do closing duties on THAT bar??????????

[@HajjSejj]

I just would like to drink a fuckin Coca Cola without ice please.

[@cyanlos3546]

Damn, this is so peeeerfect! I feel an incredible satisfaction when I'm watching the video ^^

[@oliverbeattie8552]

Damn I looked in the description for a recipe, and I was disappointed, but that doesn’t mean I wasn’t up happy

[@benkelly6580]

Jim beam bourbon, angostura bitters, orange bitters, syrup (looked like demarara) then orange and apple garnish

[@benkelly6580]

* Jim beam, apple juice, maple syrup, bitters

[@Acelcius]

song in background?

[@nightlifebartenders]

nice video man. What are you filming from?

[@nicolas.smb88]

Name of the song? The first one.

[@prithvibumia2941]

Damn, now no other old fashioned is going to impress me.

[@prithvibumia2941]

And what did you use instead of sugar ? Was that honey or maple syrup?

[@jonathanmendiola5586]

Me gustaría saber cómo haces tu video

[@孙仲伦]

That old fashioned had so many components what did you even put in there

[@GeNo13GX]

i like how they are playing electro swing in the background

[@Edihed20]

used to woks in a night club like this in Montreal , love the jazzy vibe , but when you finish at 4 am its kinda bad for your health . RIP

[@Sergeant1990]

where is this

[@PEPEngwin]

Очень красиво. Но как называется этот коктейль?

[@mumble97]

cutting ice looks so stupid but damn does it make me tingle

[@iamasiick]

What camera is he using to record 🤔

[@joshvfx4126]

Yo this was uploaded on my birthday also loved the vid

[@enigmacross4552]

How much does a cocktail cost?

[@zuzuzuzu8084]

love the hickups in the end

[@orgoglioromano4285]

easy to comment behind a keyboard...thank u big professionist!!!

[@wanderlustoceans8205]

What is the recipe of this old fashioned? Is it original recipe or this one has their own version?

[@guvencsimsek198]

You make this job seem so cool 😍

[@frittatasTV]

Caravan palace playing in the background in the beginning?

[@Agama_brodata]

its parov stelar

[@frittatasTV]

over9000 I knew it was one of the two, some of their songs are really similar

[@Agama_brodata]

caravan takes alot of inspiration from parov the song is clap your hands to be exact. Peace

[@frittatasTV]

over9000 Yeah that makes sense^^

[@Vasvasvas268]

Which song thoo

[@mrluwid172]

What drink is this called?

[@weebig]

Curious, what does a bartender at a place like this make a week/year?

[@isaacthemexican1420]

stratosphere??

[@АлисултанРамазанов-х4ч]

Молодец. Это ты где?

[@xecker16]

I just saw this video and i hoy pretty interested in what kind of old fashioned is it, seems delicious Btw does anyone know the name of the second song??

[@naglez1617]

how does he get the camera man to film like from his eyes of view, i mean he wouldnt be able to see much if he had a big camera in his eyes

[@mrTolmach]

Naglez 1 camera is small)) gopro

[@4f52]

He actually doesn't need to see he is blind so yeah he percieves the enviroment by making clicks with his mouth and when the sound of the click reflects to him he knows where the object is but you can't hear it because of music

[@mrTolmach]

547265626f72 lol)))

[@wmarcoux9]

Still think you should ore make the Ice Balls, they come out just as clear if done right . But respect Mr . Tolmach

[@gonzalomedina9328]

what kind of bitters did you used? nice job as always!!👌👌 i've been waiting for another video😂

[@mrTolmach]

HI! Thanks!) Original Angostura and Angostura orange)

[@animalharmonychannel]

Gonzalo Medina orange bitter and angostura

[@falconbox]

@@mrTolmach what did you add after the bitters? I saw bourbon, syrup, bitters, and then ???.

[@azanfaiz622]

what the song name?

[@dudeman7738]

*Tips Glass and Pours soda gently on the edge* Me: I AM A BARTENDER.

[@henry_lb1936]

This looks like a video game

[@Cognihaus]

What were those syrups ? And was that Jim Beam ? Kinda makes me sad to see so much work put on this cocktail but then use Jim, maybe it was the customers request... Much rather some Buffalo Trace or Four Roses Small Batch, not too far from the price point too, at least around here... Pretty neat job tho, cheers.

[@HeyKevinYT]

Very insightful

[@reynaldaustria712]

HANDS SO FANCY