How to make Old Fashioned Vanilla Fudge

I don't make sweets or candy very often but I always have to make a batch of my old fashioned vanilla fudge for Christmas. It makes the perfect edible sweet gift. FULL RECIPE: bit.ly/2hs08FZ
About me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
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[@rplittle66]

Looks so delicious will give it a try.

[@Herf18]

love me some fudge! Have a merry christmas, you and your family!

[@CarolineartissTV]

haha, me too!!! Wishing you and your family a very Happy and Beautiful 2017!! X

[@rosemaryplunkett4723]

Can some one tell me where the recipe is please ..

[@live-life-learn]

What I like about this clip is it uses British ingredients it’s staple stuff we have in our cupboards although I do like Americans recipes but always seem to hunt for stuff such as corn syrup etc lol 😝 it can be tricky stuff to find especially when you go to your small retail store lol 😂

[@saravanroosbroeck5414]

But... she uses two tablespoons of corn syrup, right? Around 0:46 I think. I remember immediately thinking: great, this stuff again. :p (It's not that common around here either.) But other recipes use glucose syrup and I'm guessing it's pretty much the same. :)

[@lildevil872]

happy new year Caroline!!! gorgeous as always

[@CarolineartissTV]

aww.. thanks!! and Happy New Year!! I hope 2017 is a beautiful year for you x

[@valpeters1927]

best fudge ever

[@JonConley]

Nice, Caroline. We might have to try something similar. Have you ever tried making a peanut butter and chocolate fudge? Thanks for the video. I hope you're doing well.

[@ianmiller865]

hiya. Where have you been all my life as only just found you on here and must say what a breath of fresh air you are, beautiful, funny , and boy can you cook why you haven't been snapped up by one of the tele channels yet I'll never know. I've got some frozen clotted cream in the frezzer so goin to give this a go, I've tried making fudge before but wasn't very good as to grainy.

[@CarolineartissTV]

awe, thanks so much Ian lol! really kind of you. Hope you enjoy my fudge recipe, the cream makes it smooth and keep stirring at the end, that helps make it less grainy!!

[@elizabethdenos5626]

What are the measurements for the ingredients?

[@JohnLucasJunior]

We just made fudge but it was the firmer kind. I think the only difference in our recipe was the omission of cream. Either way both kinds are great.

[@CarolineartissTV]

Oh yum... that sounds more like a toffee type :) This fudge is soft and squidgy!! Thanks for watching and commenting and wishing you and your family a very Happy and Beautiful New Year!! x

[@elizabethbennet4791]

no cream at all?

[@brandon2912t]

I recently made this 2 ingredient fudge too and it was the wonderful melt in your mouth kind! I will try this recipe as it will be good to try both!

[@_MSD75_]

I wonder if you could use a stand mixer to beat it to make it really really smooth?

[@Rachel_85w]

Could you make fruity fudges. Like raspberry or lemon? 😀

[@elizabethbennet4791]

Hm I bet this is going to be a good one because I've been looking at loads of authentic vanilla fudge recipes for christmas and it seems like the ones using sugar NOT corn syrup get everyone complaining about their texture being too rough, and the ones using corn syrup are smooth and everyone likes, but of course I don't want to use corn syrup ... :D

[@kingjames4886]

"I can tell it's nearly ready just by looking at it" that's how you make fudge. cut the corn syrup though.

[@aaronimpactnz]

Seasons greetings Caroline.

[@CarolineartissTV]

And to you too, wishing you and your family a very Happy and Beautiful New Year!! X

[@OneWildTurkey]

mmmm, that looks like a praline - just add pecans! :)

[@Satanne13]

What is the syrup for? Can it be omitted? Thanks :)

[@irs6114]

Kinda,the syrup I'd mainly to stop the sugar from crystalyzing which could ruin the texture of the fudge

[@Satanne13]

@@irs6114 Could you used golden syrup instead?

[@irs6114]

Yes

[@peggyneace8538]

No

[@rosemaryplunkett4723]

I want to try yours first ...I will return to give you my feedback ..thank you ..Rosemary

[@Glaaki13]

lol this might be the 2nd thing of yours im gonna try this xmas for small gifts (the other is your Candied Ginger)

[@CarolineartissTV]

Ohhh yay! Hope you enjoyed and thanks so much for the comment!! Wishing you and your family a very Happy New Year!! X

[@Glaaki13]

Caroline artiss thanks they where impressed an had to send the your video to my younger sister -so thx and a happy new year to you and your family as well and looking forward to new recipes from you :)

[@streamcooker9175]

What if my fuge is liquidity

[@anthonypaladino1006]

YOU DIDN'T GIVE AMOUNTS ! YOU CAN'T CLICK ON RECEIPTS LINKS AS ALL YOU GET IS TEN OF THOUSANDS OF USELESS ADS !!!