How to Make Oven-Dried Tomatoes | Slow-roasted tomatoes

Learn how to make homemade oven-dried tomatos in olive oil. they taste exactly like sun dried tomato. it's good for salads, for pasta dishes or just as a snack.
Printable Version: www.thecooking...
Ingredients:
5.5 pounds (2.5kg) plum or Roma tomatoes
2-3 tbsp Salt
2-3 tbsp Sugar
1 cup olive oil
2-3 garlic cloves
2-3 tsp tried basil
2-3 tsp thyme
Directions:
1. wash the tomatoes. Slice the tomatoes in half lengthwise and remove the core in each half. Use a spoon to scoop out the tomato seeds.
2. Line baking sheet with parchment paper. Place the tomatoes cut-side up on a baking sheet. Sprinkle tomatoes with sugar and salt,
3. Heat oven to 200F (90C) and dry until the tomatoes are shriveled around the edges but still plump. about 4-5 hours. leave the door slightly open. The time may change according to size of the tomatoes.
4. Transfer the tried tomatoes to sterilized jar. Between each 2-3 layers put sliced garlic, 1/4 tsp thyme and 1/4 tsp basil.
5. Heat 1 - 1.5 cups of olive oil (don’t bring to a boil) and pour into the jar to full cover. let sit 24 hours before using.
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[@OH4MAN]

Seeds are the soul of tomatoes. Better to keep them

[@Sevenhillsdroneservices]

So you take the seeds out of every tomato you use?

[@OH4MAN]

@@Sevenhillsdroneservices Who said that?

[@olivere5497]

​@@OH4MAN confucious.

[@OH4MAN]

@@olivere5497 Hahaha, Confucius was a Chinese philosopher and he had nothing to do with science, so seeds are nothing to do with the soul of tomatoes

[@benstoth]

@@OH4MAN “seeds are the soul of the tomato” Confucius

[@marleysoup]

I’ve found that if you press them with a cloth / paper towel before seasoning they dry in half the time!

[@CT2507]

how about drying them after seasoning with salt, since salt will pull out moisture?

[@ra7eek-ma5toom]

You can't imagine how much will be tasty if you blend this composition (tomato paste) and use it in many recipes chicken , meat either roated,barbique or frided as well as with soups and souces as pizza souce or dipping with potatos. Thanks soo much

[@sandracarli1110]

I've found this recipe with dried tomatoes: kzbin.info/www/bejne/nYnZgqBqealmodk

[@ra7eek-ma5toom]

@@sandracarli1110 Thank you dear..

[@janedoe805]

Thank you so very much! I had an over abundance of Plum Tomatoes and l didn’t know how to save them! So simple! 👍🏼♥️👏🏼👏🏼👏🏼

[@ruthcavaliere5123]

Love it. I’m making today.

[@carolinafa]

what's the shelf life? should they be store in the fridge?

[@Lydia-ky3xu]

Don’t know if this reply is too late but you can store it for 6-9 months in the fridge/freezer

[@twiggie7834]

0:28 scoop up seeds is kinda wasted, seed contain rich favor and nutrition

[@SanaSamaha]

You remove the seeds because they contain a lot of moisture, and make the drying process more difficult.

[@म्हारीरसोई]

Great.... Thanks for sharing

[@nore8141]

Simple and effective

[@redvelvet8965]

When we dey tomatoes, we don’t take away the inside. Every interesting nutriment is there

[@nabilannous8025]

I guess he did that so that they dry more effectively in oven

[@dianaholbein8473]

how long long are these shelf stable?

[@traceyhamm3047]

Is it OK to shut the oven door? What happens if you don't leave the door open? I live in Texas and my kitchen is already scorching :)

[@tgol6891]

why dont you just dry yours under the sun lol :-)

[@bilyoudam]

Thanks for the method, the video could have been half the length though

[@nikimehta720]

Can we make powder out of it as it's not harder looking

[@bluedolphin6226]

how many hours/days does it take for the tomatoes to soften after pouring olive oil on them in the jar?

[@redvelvet8965]

What do you mean by soften ?

[@redvelvet8965]

You can use it the same day if you want.

[@bluedolphin6226]

I’ve made some twice using this method and they were delicious😋 thanks for the recipe

[@bluedolphin6226]

Red Velvet I thought they would be very dry and need the oil to plump. But I think they only get very dry if you dry them in the sun and not in the oven.

[@oregonpatriot1570]

1:40 I might be wrong, but the second rack looks like it needs more time. Is it better to rotate?

[@lauraelizabethcarpioguzman3862]

Muy buena tu receta podrías poner los ingredientes en español porfavor

[@Microplus461]

What temperature. It doesnt say

[@sharonbroderick8740]

what temp was the oven?

[@singhaishwarya23]

Quick Question: Why did you heat the olive oil?

[@weasley2o13]

To make the tomatoes cook. When they release fluid they get smaller and drier themselves and hence, more dense eventually.

[@CT2507]

why is it necessary to heat up the oil?

[@kaishamarie579]

I’m sure it just pulls all the flavors together from the garlic and the seasoning :))

[@xingbairong]

Probably helps vacuum seal the jar, so that it stays good for months, even years. Also it might help with the flavour as it was suggested, but not entirely sure on that one.

[@matthiathirion5142]

Amazing, I wan't to try it. How long can you conserve it? Does it need sterilisation?

[@TheCookingFoodie]

Yes, you have to sterilize the jar. I believe you can conserve it easily for a few weeks.

[@ouichtan]

@@TheCookingFoodie there's no way it will last a few weeks. I'd destroy this whole jar in the space of five days. That's why I don't sterilise it...it doesn't have time to go bad

[@priyankajain7789]

What temperature?

[@safaakamel8452]

Why should we heat oil?

[@redvelvet8965]

Let it cool down, first for one day or two.

[@sc4848]

Wow five hours? That's a lot of cooking gas isn't it?

[@wynterlevi7431]

You could leave them outside with a mesh food cover over them until they dry (ranging from 4-14 days depending on the weather).

[@user-zx7fu5ip3n]

Good job👍 , but not worth it to make at home.but at least I know why it's expensive.

[@cherrelbocci6757]

Rinse and dry the seeds to plant next year

[@leylaarar1598]

5 hours 😳

[@VGLV888]

☑️☑️

[@alexandresobreiramartins9461]

Stopped watching at "scoop the seeds out".

[@ananthapadmanabhanmb7976]

The music is familiar, but can't figure out where is it from. Please help

[@tgol6891]

1980's porn movie lol

[@victoriaheuman8853]

music sucked big time

[@noorazraq2245]

Victoria Heuman Turn off the volume. The instructions are written in the description.

[@jessicaberry8834]

In french please ?

[@barboramudrova6915]

no

[@vinnietius]

So annoying background music!

[@MrBadenfr]

it was a disaster ...black tomatoes ....

[@CT2507]

lol... too much heat. try again with lower temp.

[@M.W.H.]

It happened to me too with the first batch, indeed the heat was too high. The second batch i turned down to minimum and kept an eye every 30 minutes. It worked.