Italian Homemade Sun Dried Tomatoes 🍅 how to make it from Fresh Tomatoes

Today let's prepare dried tomatoes in oil together starting from fresh tomatoes.
In this video I experimented the same recipe with 4 types of tomato: Cherry Tomato, Piccadilly Tomato, Yellow Datterino Tomato and Red Datterino Tomato.
You will then need:
Tomatoes 3 kg
Salt NOT iodized
Water 1 liter
1/2 cup white vinegar
5 laurel leaves
Origan
Garlic 1 clove
Extra virgin olive oil 1/2 litre
Don't forget to share your experience by leaving a comment 👍🏼
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[@franceleeparis37]

😂😂.. ‘mould will make a party on your tomatoes ‘…. Why does not this great man have his own TV show.. I have eaten both types of Datterino and they are both exquisitely sweet

[@lapassion24]

I imagine we each make them and lay them out and he will grade/critique them one by one 😂😂😂 hehee ; )

[@Spectacular-cuoredicioccolato]

😂 thanks 🤪

[@Spectacular-cuoredicioccolato]

😂🍅🤣

[@lapassion24]

@@Spectacular-cuoredicioccolato tomatoes sour !! Like me!!??

[@chaimr.s.bhagwandin2083]

😂😂

[@blahblahlaboratory9381]

Thank you, it's a very convenient recipe, and it's very fulfilling! I've learned it here on your channel Andrew, along with cured/marinaded eggplants. I really like both, last year, when it was the first year of war and I lost a job and everything was so damn uncertain, I mostly survived on your recipes, on the convenients that I'd pre-cooked in Autumn. I'd made wine, rice wine, anchovy, these tomatoes, eggplants, lardo a lot of stuff lava cake, pan pizzas. That actually helped me to get through first year of war in my country, your recipes is so diverse, beautiful, easy to reproduce, I'm glad this channel exist.

[@Spectacular-cuoredicioccolato]

I am very happy to know that in some way I was able to give you an hand Big hug 🤗 my friend

[@kelllycapowski1984]

Love your recipe for this. It’s always requested from family, friends and neighbors. I live in Missouri,USA. To my disappointment it’s much to humid to successfully dry in the sun so I use a dehydrator instead.

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳

[@aidaaida9803]

I dry them for a few days in the normal oven in 100 deg centigrade - abt two hours per day. Perfect result.

[@Lynn-kh5rs]

I'm so glad you mentioned using your dehydrator. I want to try this recipe myself (over abundance of cherry tomatoes) but like you my area is very humid (Ohio Valley area). Now I feel better about tryin it. Thanks!

[@jhandy4161]

I have used your recipe for years, it really is the best. Have family over tomorrow and will serve this.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 big hug 🤗 to you and your family

[@dawntaylor165]

Loving your channel, as always. Thank you for another wonderful way to preserve things.

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳

[@amigr4926]

Looking amazing!!!! Thanks so much!! Can't wait to try it :D

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated 😉👍🏼

[@ssapp72]

Thank you for the great videos and cooking tips!

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🤩

[@steveh1460]

Spectacular! Grazie!

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@Grand_Vova]

Spectacular❤

[@Spectacular-cuoredicioccolato]

Thanks 🙏🏼

[@Bioluvskatz]

Yummm! Wish I’d seen this a few weeks ago when I had so many from my garden!

[@Spectacular-cuoredicioccolato]

😬 sorry but you can make it next year

[@leagraf757]

Thank you so much!

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🍅👍🏼

[@jacsonjames]

WILL TRY IT OUT

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼 keep us updated 🙂

[@elberttanner6189]

Grazie, un altro video squisito.

[@Spectacular-cuoredicioccolato]

Grazie mille 🤩

[@ashestates]

this is the greatest food channel for me, thank you for making these videos.

[@Spectacular-cuoredicioccolato]

Thanks my friend for your support 🤗

[@millionairementality_]

Excellent information Thank You!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@donkannangara4474]

Great recipe thanks 🙏🙏👍

[@Spectacular-cuoredicioccolato]

Welcome 😉👍🏼

[@doraloveification]

Awesome, I did my tomatoes last year based on your original video. It turned out great.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳👍🏼🍅

[@Torrnintwo]

I use your old recipe all the time with some variation at times with the herbs used. Always easy and tastes amazing., thanks.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🍅👍🏼

[@honeybadgers1996]

A great video. Thank you got sharing👍

[@Spectacular-cuoredicioccolato]

Thanks for watching it 👍🏼🍅

[@TheInfamousbliss]

Can't wait to make these, with my garden tomatoes

[@Spectacular-cuoredicioccolato]

Keep us updated 😉👍🏼

[@wrathford]

I like the way you say words. Subscribed!

[@Spectacular-cuoredicioccolato]

😂 thanks

[@gracewalker2063]

Thank you Andrea! Can't wait to make these when it is summery and sunny here in New Zealand

[@Spectacular-cuoredicioccolato]

👍🏼 keep us updated

[@supanutjetkrongsuk3932]

Good idea.

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@_fabiano_]

Wow!!! Thanks from Brazil 🇧🇷

[@Spectacular-cuoredicioccolato]

Thanks Fabiano 🤗

[@maxpower4436]

The tomato video was the first one I watched on your channel :)

[@Spectacular-cuoredicioccolato]

Thanks Max for your support 🥳

[@user-tg6zi4kp1d]

Grazie Mille!

[@Spectacular-cuoredicioccolato]

Grazie a te

[@vrvvrv848]

I was just thinking what to do different on my tomatoes. Thank you. Grazie Mille!!

[@Spectacular-cuoredicioccolato]

Welcome 🙏🏼

[@melekhorizonundread2460]

Love from Turkey! God bless you and your family!

[@Spectacular-cuoredicioccolato]

Thanks buddy for your support 🥳

[@sarahkelley1706]

Thank you 👍❤😋

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@licence1001011]

Spectacular ❤🎉. I will try this for sure 👍

[@Spectacular-cuoredicioccolato]

Very Bravo 👏🏼 keep us updated 🥳

[@licence1001011]

@@Spectacular-cuoredicioccolato i will 👍

[@Spectacular-cuoredicioccolato]

🥳

[@wardrobelion8300]

Thank you for sharing your knowledge with us. Blessings from Florida

[@Spectacular-cuoredicioccolato]

Thanks 🤗 greetings from Italy

[@stuartmccloud307]

Fantastic video dude. I learned so many tips, thanks from cold England :)

[@Spectacular-cuoredicioccolato]

Thanks for your support 🤗

[@anarayaa4399]

Ohh, how nice you put a new video this year too🎉! Super! Last year was great, this one is cool too an definetly inspires to make them more - last year stock gone too quickly😊 thank you so much for your amazing work, super recipes, nice video instructions, beautiful foods and all the inspiration!🎉❤😊😊😊 inspiration

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the videos 🥳👍🏼🍾😜

[@ajmarshall1021]

Thanks for a great video ,always wanted to know how to do that.

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@terryfitzsimmons]

Awesome

[@Spectacular-cuoredicioccolato]

🤩👍🏼 thanks

[@pavelkozlovskiy2981]

Excellent mark! I try to follow to your great experience! 🇰🇿

[@Spectacular-cuoredicioccolato]

Thanks Pavel 👍🏼 keep us updated

[@yeseniamelchiori769]

I tried your recipie and they came out amazing! Love your knowledge.

[@Spectacular-cuoredicioccolato]

Thanks my friend

[@mik20241]

I absolutely love watching all of your video’s. Very informative. Just waiting for a smile..🥰

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@anarayaa4399]

I've been doing them using your recipe for two years, and I'm definitely going to repeat it this summer! thank you so much, Maestro)

[@Spectacular-cuoredicioccolato]

Thanks Ana for sharing your experience 🤗

[@nzs316]

What a treat, you always deliver... just in time for the fall harvest. Our Basil and Sage is growing like crazy in the garden. maybe you have some pesto suggestions...The tomatoes are still green. The beauty of your channel is that whenever you upload I instantly have a smile on my face.

[@Spectacular-cuoredicioccolato]

Thanks my dear 🤗 I have the video but only in Italian 😬 sorry kzbin.info/www/bejne/jaTMqX6Liayer80

[@sunderrajsolomon1439]

Wow great spectacular👍😊

[@Spectacular-cuoredicioccolato]

Thanks 🥳🤩🍅

[@keywansaffari8540]

Amazing

[@Spectacular-cuoredicioccolato]

Thanks 🥳🍅

[@Nova_Needle]

I am really enjoying your videos. They are very relaxing and informative. You mentioned your cherry tomatoes gave you the best dry yield at 1000g = 115g (11.5%), which is true for total weight, but your yellow plum tomatoes actually gave you the best percentage of dry weight at 500g = 64g (12.8%).

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I make a mess with the numbers 😂

[@dang6832]

This is one channel I don’t need to wait until the end to thumbs up.

[@Spectacular-cuoredicioccolato]

Thanks buddy 😉

[@lindaroman3301]

14:22 Muchas gracias por tus enseñanzas. Eres un buen maestro. Y tu Inglés es buenísimo. Grazie 🙏

[@Spectacular-cuoredicioccolato]

Gracias ☺️👍🏼🙂

[@vincepanetta8937]

Fantastic mi piace molto

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@Lisa-eg2cd]

I saw your sun-dried tomatoes video last winter and decided to grow some cherry tomatoes specifically to try this out. We didn't have the weather to dry them outside, so I used a dehydrator. I finally opened a bottle to taste them tonight Wow! So good. So much better than store bought. Thank you so much for sharing and teaching us this recipe/technique.

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼 thanks for sharing your experience with us and the videos with friends and family

[@mikejlong100]

I grow a popular variety of cherry tomato here in Northern California . It makes an excellent golden pasta sauce. Will try this, I love sun dried tomatoes.

[@Spectacular-cuoredicioccolato]

🥳🍅 keep us updated

[@mkuiper7794]

Made this recepy 2 weekse ago, WOW what a taste delicious!!!! Thank you for the recepy! Greetings from the Netherlands🇾🇪

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 big hug 🤗 from Italy

[@frankvega4993]

Wow they look fantastic and delicious I think I will try to make would you make a video on maybe pickled spicy peppers

[@Spectacular-cuoredicioccolato]

Thanks ☺️ Yes 👍🏼 done it kzbin.info/www/bejne/bHu3ZYCNi7toeLs

[@landsea3682]

Very nice video... i have my orto full of datterini, i will try your recipe. Many thanks, grazie da umbria 😂

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼 keep us updated

[@paulallen6667]

I love ur videos sir ❤❤

[@Spectacular-cuoredicioccolato]

Thanks Paul 🥳

[@dorodense]

Like you said, my tomatoes did develop mold and I had to lose a few. Thank you for the tip in this video. I love sun dried tomatoes!!

[@Spectacular-cuoredicioccolato]

🥳 good idea 👍🏼

[@adrianaloya]

Oh my goodness! I had no idea you had to boil in vinegar water prior to adding olive oil! Thank you for this tutorial!

[@Spectacular-cuoredicioccolato]

Welcome 🙂🍅

[@newellbascomb4062]

I loved your first sundried tomato video and this even better. I've made many batches. This year however the crows have eaten ALL my tomatoes from my garden! Never saw this behavior before😢. You have reminded me to at least go to the farmers market and make these again. The different colors are a great idea. THANKS!

[@Spectacular-cuoredicioccolato]

😱 I am sorry for your tomatoes 🍅😬

[@juliawigger9796]

If crows have eaten your tomatoes, then be aware something is wrong.

[@newellbascomb4062]

@juliawigger9796 Yes! The crows are emboldened and the tomatoes are in jeopardy. Maybe ravens ... and my tomatoes are nevemore..

[@Scooter5440]

Brilliant.I used our best home grown tomatoes. Living in Colorado things dry out faster but the elevation makes the sun too intense so I used this recipe faithfully using an electric food dryer. The results were spectacular. Best sun-dried tomatoes I have ever had. Love this channel.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience with us

[@morrismonet3554]

It's humid, cloudier and cooler where I live so I dry the tomatoes in a dehydrator. Works for me.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 perfect How many days do you need?

[@morrismonet3554]

@@Spectacular-cuoredicioccolato Small tomatoes can be done in less than a day with medium heat. Low heat and 1-2 days for larger ones.

[@Spectacular-cuoredicioccolato]

Thanks 🙏🏼 for the information 👍🏼🥳

[@kosmorama]

Love your videos! I made dried tomatoes last year. I ended up with tomato paste - I boiled them too much or the vinegar was too strong, I don't know. But I'm trying again this season.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 be careful 😉

[@nature5988]

J'ai essayer la recette super bonne

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience and the video

[@annemc9341]

This looks so yummy! Where do you store them for the duration of storage? In the fridge or a "cool" cupboard?

[@Spectacular-cuoredicioccolato]

The best place is the basement but the most important thing is that the oil cover all the ingredients

[@shibuigardenbungalows0420]

South Italy is more dry the humidity than here in Indonesia. But now is the dry season ,but still raining in the mountains. But maybe i can try😊. Thank you for your tutorial videos

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 Italian dry season Keep us updated my dear 🙂

[@christinehales5234]

Wonderful recipe! Thank you! What were the larger tomatoes at the end? The San Marzano you mentioned earlier in the video?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 San Marzano

[@christinehales5234]

I live in the northeast US. Late summer and fall weather can be tricky here, so I put the tomatoes on a tray inside my cold frame in the sun. It worked spec-tacu-lar 🙂 - perfect temperature with no rain or insects on them. I used San Marzano and Grappoli D'Inverno. Now, I'm just waiting to taste them. Thank you again for the recipe! @@Spectacular-cuoredicioccolato

[@simonw2468]

Greetings from Prachuap Khiri Khan. This time I'm going to make them. I was going to after your first sun dried tomatoes video, but laziness won. We still have a lot of sunshine here despite it being rainy season.

[@Spectacular-cuoredicioccolato]

Spectacular 🤗 big hug from Italy my friend

[@adrianmorning.1555]

Brilliant. Loved it when he was talking about lack of sun - straight away ENGLAND!

[@Spectacular-cuoredicioccolato]

😂👍🏼 my friends from Manchester always said that

[@bayanbahi]

Great recipe, thank you for sharing! Is there an alternative for using vinegar to preserve the tomatoes?

[@Spectacular-cuoredicioccolato]

Maybe lemon 🍋

[@bayanbahi]

@@Spectacular-cuoredicioccolato thank you!

[@lapassion24]

Dang that’s a nice view !! Do you know how to do cactus recipes !!??

[@Spectacular-cuoredicioccolato]

Thanks ☺️ kzbin.info/www/bejne/jmKZY2Wmd7R2p7c 😉

[@janiceadams8849]

I have tried your aubergine recipe and it's delicious. With the unreliable weather here in the UK, I think I will have to use the oven. How long would you recommend at 42c. Thank you

[@Spectacular-cuoredicioccolato]

At least 2 days 😬 keep us updated 🍅

[@vasobg12]

Hello and thanks for your work. I've tried several of your things and all turns great. As you said some mold is possible to develop on the tommato and this is the case with me. I disproved salt in vineger and lightly brushed the molding spots with the solution. The mold disappeared. Is this correct thing to do? ❤❤❤

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼 well done 👍🏼

[@N0bull]

I made some last august just like your recipe, it’s been in the fridge for one year now, is it still good to eat? Thanks.

[@Spectacular-cuoredicioccolato]

If the oil cover the ingredients 👍🏼 yes

[@ellenscolnik2446]

wonderful! One question- do you store in the fridge or at room temperature ? What is the shelf life at room temperature ?

[@Spectacular-cuoredicioccolato]

Room temperature but the oil must cover all the ingredients 1 year

[@TheBettyBoopnl]

Thankyou for some great advice. I have been growing some principe borghese tomatoes and I thought I would give drying them a go, only problem is I am not blessed with the beautiful Italian sunshine so I am going to try in the oven however my lowest setting is 75° so I'm going to put them in the oven after it has been turned off after cooking ( lower heat & no extra energy costs ) do you think this will work ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 good idea Keep us updated

[@MrBasseer]

Very nice very informative thanks from Pakistan

[@Spectacular-cuoredicioccolato]

Thanks 🤗🤪

[@neilwilliams9969]

Hi Andrea we’re having lunch with some of your recipes 😊 e ora si manga

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 enjoy it 🤩

[@neilwilliams9969]

@@Spectacular-cuoredicioccolato thanks Andrea, I wanted to send you a photo but couldn’t work out how to do it. Any ideas on that?

[@Spectacular-cuoredicioccolato]

You can send me some pictures on instagram 😉

[@neilwilliams9969]

@@Spectacular-cuoredicioccolato okay thanks 👍

[@mazinsafar]

Ciao chef! I live in a very hot and very humid climate (42 C with around 75% humidity these days). Should I attempt to make these outside? Or should I just use the oven with fan at 45 C?

[@Spectacular-cuoredicioccolato]

I done it in Thailand 😉 very similar 👍🏼 hot and humid

[@jamcarlo4781]

Very very very Espectacular!!! Jajajaja! Big "LIKE" for you

[@Spectacular-cuoredicioccolato]

Thanks Jam 🥳👍🏼🤩🤪

[@kickkick9997]

Can I refill the jar with more sun dried tomatoes later? I.e. top it up with more tomatoes and evoo after I’ve used say half the tomatoes?

[@Spectacular-cuoredicioccolato]

In theory yes but I never tried 😬sorry

[@jenelleschilli4257]

Once they are made (before opening), are they shelf stable and safe to keep stored in a dark cool place, or should the extra jars be kept in a fridge until ready to open and enjoy? How long are the unused jars safe for keep if shelf stable in the pantry?

[@Spectacular-cuoredicioccolato]

You can store in the pantry for 1 year

[@pipipepe7630]

where we must store these jars? thank you for your recipe

[@Spectacular-cuoredicioccolato]

Room temperature but the oil must cover all the ingredients

[@aekmkh4986]

Hi sir Can i put rapeseed oil (colza oil) instead of olive oil

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but the taste will be different

[@oinkoink644]

Can you use the oil aswell again, to make another batch?

[@Spectacular-cuoredicioccolato]

In theory 👍🏼 yes

[@rebeccarendeiro2656]

I read all the comments looking for this question and didn’t find it. Your video shows you making several batches are you reusing the water and vinegar solution after each subsequent batch thank you.

[@Spectacular-cuoredicioccolato]

Not necessary for small quantity like this one

[@gdreilly]

Can you use a dehydrator to dry the tomatoes with the same results?

[@AWest-en5ee]

Provided it holds roughly the temperature he mentioned in the video (45 degrees Celsius), it should work just fine I would think?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but I never tried 😉 check the comments because there always some friend that will with a comment 🙂

[@mhabelvictoria1859]

Can i use the dry oregano for some spicies u add?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@suelymorais396]

I love sun-dried tomatoes with cream-cheese and chicken-bakked, on the bread

[@Spectacular-cuoredicioccolato]

😉👍🏼🍷🥳🍅

[@aekmkh4986]

Hi sir How many time we leave the tomato in the jar before usi g it??

[@Spectacular-cuoredicioccolato]

2 weeks

[@nimishagupta4938]

Hey! Love this. I’m from India and learning this for pasta. I’ve a query why boiling in water after sundried it? Can’t be put directly after drying in jar with garlic and olive oil? I didn’t understand to make it moist after dried, pls make me understand I’m new to Italian dishes. Thanks

[@Spectacular-cuoredicioccolato]

To preserve it 😉 water and vinegar

[@nimishagupta4938]

@@Spectacular-cuoredicioccolato is it necessary to boil it in water and vinegar? Can't be directly keep it in jar just after sun-dried it with oil in it? Can we skip this step?

[@Spectacular-cuoredicioccolato]

@nimishagupta4938 no 👎🏼 you can not skip it

[@lornanormand6963]

We experience no sun in Scotland! would it be possible to dry the tomatoes in an oven for similar results? Thank you

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 check in the comments for good advice from friends that tried it already

[@victoriablanc761]

it is super hot here in summer (42C) but I still use the dehydrator. it dries in 12 hours not 4 days. he made me laugh when he said there are no birds that like tomatoes. I never thought of that. very helpful video though. I make these often.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@helenedwards9304]

Once opened I see you must store in the refrigerator how long will they last in the refrigerator? If I don’t open the jar can they be stored unopened outside of the refrigerator?

[@Spectacular-cuoredicioccolato]

Room temperature but the oil must cover all the ingredients

[@helenedwards9304]

Thank you

[@nicklloyd9165]

How long will these tomatoes stay edible in the jar, with oil of course... 6 months?

[@Spectacular-cuoredicioccolato]

1 year 👍🏼

[@Sridarsh]

Was it to wait 2 months that you mentioned after 2 weeks for best taste?

[@Spectacular-cuoredicioccolato]

At least 2 weeks but 2 months are better

[@Sridarsh]

@@Spectacular-cuoredicioccolato okay, thank you

[@QueenOfArabianSea]

Why is drying surface white ibstead of the concrete next to it?😊

[@Spectacular-cuoredicioccolato]

Because one is the floor the other is a shelf 😉

[@suelymorais396]

Datterino is my favourite tomato for pizza

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 very good on pizza 🍕

[@AntonyHatcher]

I’m in Thailand but humidity is very high will this work?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I done the old video in Thailand kzbin.info/www/bejne/a6q3iHqghcmdY8k

[@QueenOfArabianSea]

Dude. Always say where you are befort rhe video. I want to know if those tomatoes sre available in Thailand or in a small town Italy

[@Spectacular-cuoredicioccolato]

I am in Italy at the moment 👍🏼

[@ARPINE.1]

How long we can keep it?

[@Spectacular-cuoredicioccolato]

1 year

[@drd9136]

What you could do about the tomatos floating up to the surface is fill a plastic bag with water and leave it as a weight to keep them submerged.

[@Spectacular-cuoredicioccolato]

This is why you need to boil them with water and vinegar 😉

[@rosecostanzo341]

Can u dry tomatoes in oven?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I never tried but if you check in the comments you can find good advices 😉

[@TheShofer]

I have a question to you. I'm using food dehydrator. Even though the temperature is 40 degrees, my tomatoes became black. Any idea why?

[@Spectacular-cuoredicioccolato]

Have you used the salt?

[@TheShofer]

@@Spectacular-cuoredicioccolato no I haven't :/ I thought that salt is only for taste. I will try again, this time with salt :)

[@jamescollinscares3897]

Would sunflower oil work well? I am not a fan of the flavor of olive oil

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 if you like it

[@jamescollinscares3897]

@@Spectacular-cuoredicioccolato thank you 👍

[@Spectacular-cuoredicioccolato]

@jamescollinscares3897 keep us updated 🍅

[@jamescollinscares3897]

@@Spectacular-cuoredicioccolato because its fall and I am in Ontario Canada I am using my oven to dry them,they are almost done and will most certainly comment on how they turn out 😇

[@Spectacular-cuoredicioccolato]

🥳👍🏼