How To Make Oxtails In Instant Pot / Fast Keto Recipe / Melt In Your Mouth Tender

[@sand.3887]

First time here but had to leave this comment: you have a beautiful and pleasant voice! Like that of a newscaster or commentator :)

[@Wings_nut]

Yum, my fave combo: oxtail and Instant Pot.

[@AliceCeeCPA]

yes!! They come out amazing!

[@Wings_nut]

@@AliceCeeCPA indeed

[@furysmith6564]

I’ve had them once and loved them… will make soon so thanks for the recipe! I’d love an Instant Pot Beef Bone Broth video… I have beef back rib bones and will have oxtail bones soon!

[@AliceCeeCPA]

We are going to try testing that beef bone broth in the IP!

[@grumpykat2909]

For some reason, I could not access the full recipe using the link. Can you provide me the measurements for the seasoning? (salt, black pepper, onion powder, garlic powder, dried dill, and dried oregano) Also, how much beef broth did you used?

[@denim4821]

Yum...getting some oxtail tomorrow; also really like your background music!

[@AliceCeeCPA]

nice!! oxtails are the best!

[@shariw5]

Definitely making these with the oxtails that are in my freezer! And I absolutely love Penzey's brand Greek seasoning. It's the best!

[@AliceCeeCPA]

Woo! Let us know how you like it. Never heard of Penzeys brand, gonna be on the lookout for that one :)

[@Jafodil]

Thanks for the video! Your website in the description doesn’t work for me :/

[@primerib2928]

Thawing my oxtails now. Tomorrows dinner

[@cherylpaniccia4920]

Wow. Have never made ox tails. A must try! 🤗🤗🤗

[@AliceCeeCPA]

Hi Cheryl, thanks for watching!

[@thysisreid2050]

That looks delish! I will have to try these. I made your bacon cheeseburger meatballs this week and they were delicious! My son asked me to make them again. 😊

[@AliceCeeCPA]

Glad to hear you enjoyed! Thanks for watching :)

[@Gentepreneur]

Wow!!! So delish! Just made it, thanks

[@AliceCeeCPA]

Glad you enjoyed!

[@Nonofurbzness]

That looks so good

[@AliceCeeCPA]

Thanks Laura!

[@clarekoloski8259]

Yummy 😋 Thank you for sharing!! 😊

[@AliceCeeCPA]

Thanks Clare!

[@tedmac8049]

❤

[@kathyyip114]

Making this this week! Looks yummy. Thank you! I have considered working with the both of you but I also use Keto Chow protein shakes, would you help me incorporate that with the program?

[@AliceCeeCPA]

Hey Kathy, thanks for the comment! I responded to your question via email, I hope that helps answer your question :)

[@seesharp2000]

Looks delicious! Do you do anything with the leftover liquid? Like maybe strain it and save for making soup or do you discard it?

[@AliceCeeCPA]

You can definitely keep it and drink it as a soup!

[@AliceCeeCPA]

On the blog: justrealfood.com/instant-pot-oxtail/

[@furysmith6564]

Hey question about bone broth? I can’t wait to make oxtails but I just made baby back ribs in the Instant Pot…can those bones be used for broth or are they too spent? Also, can I use chicken, beef, and pork bones all in one broth? It’s for sipping… thanks, guys

[@AliceCeeCPA]

Yes you can definitely use all the bones!

[@munyinchoy6884]

Do you need to wash the oxtail before cooking?

[@RBGoodfat]

Looks amazing! Where do you guys get your oxtail at a decent cost?

[@AliceCeeCPA]

Hi RB hope you're doing well! We get them at Costco :) but sometimes smaller Korean butchers will have them too.

[@barbaraferron7994]

Q:Do you prewash the oxtails? Many videos say to but is it necessary? And how thoroughly?

[@AliceCeeCPA]

It's optional. For this recipe, you can rinse them with water to clean out any excess blood and bone chips, then pat really dry with paper towel. If you are making soup with oxtails, then I would recommend pre-soaking them in a bowl of water for 30 minutes to get the purest flavour out of the meat and bones.

[@eleanorespiritu3904]

Is it okay to use olive oil or butter if you don’t have tallow?

[@AliceCeeCPA]

absolutely!

[@Steaksgivesyoucakes]

Hi! I have a quick question, but does oxtail taste (texture wise) like chuck roast? My husband hates the texture of chuck roast 🤣 he thinks it's boring so I wanna try some different carnivore meals but am a bit hesitant to purchase oxtail.

[@AliceCeeCPA]

Hi! It's far more gelatinous and more collagen than chuck roast, since it's from the tail of the cow. I would say chuck roast has a more similar texture to brisket where the beef is more "thready" or "shreds", which might be what your husband isn't liking haha. It's a very different texture for us. Let us know how it goes if you try it :)

[@Steaksgivesyoucakes]

@@AliceCeeCPA literally the perfect word "thready" do describe what he doesn't like about chuck roast! Thank you! We will give it a try! Thank you!

[@barbaraferron7994]

Sometimes my husband liked my pot roasts but other times he hated it. It took me years to figure out that it was Worcestershire sauce, that made him not like it. When I stopped using it he liked my pot roasts.

[@paulbasso1731]

Please list ingredients the link is bad...

[@paulbasso1731]

Hi I keep clicking on the receipe but it says the sight is down can you list the ingregients

[@RobertSmith-ub6tk]

Great recipe but I was told the only seasoning carnivores are allowed to have is salt

[@ybe7011]

Wow you are so lucky you can get such big beef tails. I think our cattle is slaughtered younger so all the tails are much smaller. But still delicious.

[@AliceCeeCPA]

We got these from Costco! Where abouts are you from? Thanks for watching :)