How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe

In this episode of Wok Wednesday, Cher shares his take on Peking shredded pork, a classic Chinese dish that's juicy, savoury, and sweet. He shows us how to shred and marinate the pork, make a quick and easy sauce, and stir-fry everything to perfection. Whether you're a fan of Chinese cuisine or just looking for a tasty new recipe, you won't want to miss this one!
To find the recipe for this dish, click the link below!
- bit.ly/3LgYdDq -
Ingredients
200 g Pork tenderloin ,finely shredded
4 tbsp. cooking oil
1/2 tbsp. vegetable oil
2 spring onions for serving
a cucumber
20 moo shu wrappers for serving
Marinade
1 tsp. salt
1 tbsp. light soy sauce
1 tsp white pepper
1 tsp sugar
1 tbsp Shaoxing rice wine
1 tbsp cornflour
1/2 tbsp vegetable oil
Sauce
3 tbsp hoisin sauce
1 tbsp Shaoxing rice wine
2 tsp vegetable oil
2 tbsp water
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- How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe -
00:00 Introduction
00:20 Prepping the Pork Tenderloin
01:51 Marinating the Pork
04:09 Making the Hoisin Sauce
05:01 Stir-Frying the Pork
05:44 Adding the Sauce
06:39 Plating and Serving
07:48 Outro

[@phoebelim5040]

Every single recipe I have tried from this channel has been a delicious success. Good job!

[@SchoolofWok]

Glad to hear it! - Chris

[@the_jarmel]

LOVE THE SHOW ..... HAVE A BEAUTIFUL DAY EVERYONE ✌️

[@tesekkur]

You, too.

[@jaytorr6701]

Just made this. Absolutely stunning dish. Sprinkle some "magic flavour" in the marinade and sauce and will blow your socks off

[@SchoolofWok]

What's the magic flavour...? - Chris

[@Mojo4927]

@@SchoolofWok Pretty sure they are alluding to MSG

[@wildlifewarrior2670]

Crack??

[@fitzbarbel]

Looks really good. thanks

[@stever456]

Thank you and your ancestors Cher, Asian food is just soooo amazing and the culture and colour too! All so good 😊

[@samblenkharn8099]

Fair play mate - love the way you necked that pancake in a oner 😂😂👌🏻

[@icardeveryone01]

Chef Cher! That was a BIG bite! Just the way I like it - looks delish and can't wait to try it! Thanks! =]

[@mon6745]

I love chef Cher 😊

[@alexandermiddlehurst6312]

Love this! So easy and I know the kids would love cooking it (they love to smash marinade 😊). Definitely trying this ASAP! Also, finally a use for tenderloin that looks legit! ❤

[@SchoolofWok]

Great one to make with the kids! - Chris

[@alexandermiddlehurst6312]

I can confirm it went down an absolute treat... clean plates all round 😁👍🙏

[@TheDistur]

Looks like the perfect bite in those wraps.

[@dianahenderson]

This recipe looks delicious and so simple...Thank you...as always...great instructive video, Chef Cher!

[@SchoolofWok]

Let us know if you give it a try! - Chris

[@dyanalayng5507]

I have a pork tenderloin in the freezer ... perfect timing for this delicious looking recipe, 💖💕

[@SchoolofWok]

Make sure you give it a go! - Chris

[@reapergrim76]

Yes! Great stuff! 👍

[@SchoolofWok]

Thanks!

[@StewieGriffin505]

Chinese burrito. Looks easy enough.

[@S1L3NTG4M3R]

thanks again!! :)

[@sulaco33]

Hoisin sauce in this recipe has been added as replacement for the tian mian jiang sauce, hasn't it? As I have never tasted tian mian jiang, let me ask is the difference in flavour significant between the two versions of the dish?

[@user61920]

I love this guy, reminds me of John Waters for some reason lol very charming

[@mightymidas2021]

Please can you make Chinese roast pork

[@billshakerley5561]

Where is the lovely Ruby these days? Has she been cooked and served?

[@richardjones8303]

Hi everyone at SOW. This looks so quick and easy. Any recommendations for the best commercial Hoisin, Oyster and 5 Spice mixes please,or are they pretty universal in their taste? If you are not allowed to do this, which ones do you use? Perhaps one day you could do a taster video[s] on the different products.

[@Snookmeistergeneral]

I've seen the Lee Kum Kee brand often used before in other videos. It's what I use at home and always works well.

[@SchoolofWok]

As Dan said Lee Kum Kee is great to use - they invented oyster sauce! - Chris

[@johngirvan4437]

No baking soda?

[@zhechen7372]

How can you call it Peking-Style when you use Hoisin Sauce?

[@tesekkur]

Thank you so much for the recipe. Looks delicious 😋 I am going to to make it with chicken or rump steak since don't eat pork.

[@SchoolofWok]

Sounds great! - Chris

[@t-squaret2]

where’s the link?

[@tonyfulton9966]

Link takes you back to the video and not the recipe link. Please correct…. 👍

[@Da_Red_Wunz]

Bump, please fix.

[@SchoolofWok]

Apologies, that's been updated now. Thanks for flagging: bit.ly/3LgYdDq - Chris

[@Da_Red_Wunz]

@@SchoolofWok A thousand blessings on you and your family.

[@Aliessil]

Where've Ruby & Emma been hiding lately? As much as I like watching Cher & Jeremy, they've been hogging the channel lately!! A bit more variety would be nice 😀 ( I shouldn't watch these videos, you always make me hungry! Another fantastic-looking dish )

[@andrewjackson9417]

I think they're both gone bro, they won't be back.

[@SchoolofWok]

They've left unfortunately! Emma is still making videos over on Instagram though - you can find her @iam.chungry - Chris

[@Aliessil]

@@SchoolofWok Ah, thanks Chris - I'd checked your website and they're still on there, so I thought they were still with you

[@andrewjackson9417]

That looks good, but it aint shredded. You should cook the whole piece of meat, then cut to the lengths you want, then tear it apart by hand.

[@Bladesmobile]

That would be pulled not shredded. If you were told to shred a carrot would you cook it whole then shred it apart? Shredding in culinary terms is slicing in to thin strips like he did here