How To Make Perfect BUNS Ready in 3 Hours at Home

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👉Wow this Video recipe it's really one of the best i ever made, For my very first time i present you.. How to make the perfect BUNS, very easy to make and also very fast, they can be ready from making the dough it toke me only 3 hours total, to eat the perfect burger with my homemade bun
please if you can share and like this video thank you
Here is the recipe
-450gr. flour 0 or 00
-7gr. dry yeast
-180ml water room temperature
-1 egg
-50gr. sugar
-30gr. melted butter
-8gr. salt
make dough and rest for 2 hours then make the balls 130gr. each then rest for 1 hour (everything room temperature)
COOKING
-15 min at 390f or 200c.
"italiano"
Wow questa video Ricetta è davvero una delle migliori che abbia mai fatto, per la prima volta che ti presento ... Come realizzare i PANINI SOFFICI perfetti, molto facili da realizzare e anche molto veloci, possono essere pronti dal realizzare la pasta mi ha fatto solo 3 ore in totale, per mangiare l'hamburger perfetto con il mio panino fatto in casa
per favore, se puoi condividere e mi piace questo video, grazie
Ecco la ricetta
-450gr. farina 0 o 00
-7gr. lievito secco
-180 ml Acqua temperatura Ambiente
-1 uovo
-50gr. zucchero
-30gr. burro fuso
-8gr. sale
fare l'impasto e riposare per 2 ore quindi fare le palline 130gr. ciascuno poi riposa per 1 ora (tutto a temperatura ambiente)
CUCINANDO
-15 min a 390f o 200c.
'ARABIC'
واو ، وصفة الفيديو هذه هي حقا واحدة من أفضل ما صنعته على الإطلاق ، في المرة الأولى التي أقدم فيها لكم .. كيفية صنع الكتل المثالية ، سهلة الصنع وسريعة جدا ، يمكن أن يكونوا مستعدين لصنع العجينة. لي 3 ساعات فقط ، لأكل البرغر المثالي مع كعكة محلية الصنع
من فضلك إذا كنت تستطيع مشاركة ومثل هذا الفيديو شكرا لك
ها هي الوصفة
-450 غرام. طحين 0 أو 00
-7 غرام. الخميرة الجافة
-180 مل درجة حرارة الغرفة
-1 بيضة
-50 غرام. السكر
-30 غرام. الزبدة المذابة
-8 غرام. ملح
تصنع العجينة وتستريح لمدة ساعتين ثم تصنع الكرات 130 غرام. كل ثم الراحة لمدة ساعة (كل درجة حرارة الغرفة)
طبخ
-15 دقيقة عند 390f أو 200c.
"spanish"
Wow, esta receta de video es realmente una de las mejores que he hecho, por primera vez te presento ... Cómo hacer los BOLSOS perfectos, muy fáciles de hacer y también muy rápidos, pueden estar listos para hacer la masa. solo 3 horas en total, para comer la hamburguesa perfecta con mi bollo casero
por favor si puedes compartir y darle me gusta a este video gracias
Aqui esta la receta
-450gr. harina 0 o 00
-7gr. levadura seca
-180 ml de temperatura ambiente de agua
-1 huevo
-50gr. azúcar
-30gr. mantequilla derretida
-8gr. sal
hacer masa y descansar durante 2 horas luego hacer las bolas 130gr. cada uno luego descanse 1 hora (todo a temperatura ambiente)
COCINANDO
-15 min a 390f o 200c.
"RUSSO"
Ух ты, этот рецепт видео действительно один из лучших, которые я когда-либо делал. Впервые я представляю вам. Как приготовить идеальные БУЛЫ, очень простые в приготовлении, а также очень быстрые, они могут быть готовы из теста. мне всего 3 часа, чтобы съесть идеальный бургер с моей домашней булочкой
пожалуйста, если вы можете поделиться и нравится это видео спасибо
Вот рецепт
-450gr. мука 0 или 00
-7gr. сухих дрожжей
-180 мл воды комнатной температуры
-1 яйцо
-50gr. сахар
-30gr. топленое масло
-8gr. поваренная соль
сделать тесто и отдохнуть 2 часа, затем сделать шарики 130гр. затем каждый отдых в течение 1 часа (все комнатной температуры)
ГОТОВКА
-15 мин при 390f или 200c.
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[@vitoiacopelli]

WHAT YOU THINK ABOUT THIS BUNS? COMMENT HERE WHAT YOU'LL LIKE NEXT

[@mortazaabed2762]

Of course we liked it, thank you so much

[@StefOtto]

vito iacopelli looks great! But you should make your own burger too!

[@sanitychecktv]

You are a true maestro of everything flour, these buns are the most beautiful I have ever seen.

[@der_woe]

Great , thank god I'll be having my burger day tomorrow ;) Looks like you upgraded your camera or stepped up a bit at video editing? In this video I really liked the background music, felt very comfortable. Stay healthy! saluti dalla germania

[@vitoiacopelli]

@@StefOtto i did

[@Jezyra]

This recipe came out great! My whole family kept asking for more. Thank you so much for sharing☺️

[@cesarrazo377]

Impresionante Maestro Vito! 👌

[@hackattack7811]

I was able to finally make these buns. I used all purpose flour and they were amazing. Thank you Vito.

[@ronkreed]

Another masterpiece from Vito! I'm going to try this soon.

[@mortazaabed2762]

I appreciate all your honesty work, and I wish you all success always

[@retrobass3693]

The Buns looks really nice. The texture looks great also. Nice and soft on the inside I will surely try this recipe and let you know how it goes!

[@khinkhinhtwe9950]

Thanks a lot for sharing 🙏

[@usmcsnakeeyes899]

They look amazing

[@aaronbower2980]

Made these...wow! They were delicious. Thanks Vito. So inspired to do more.

[@peterhancock9556]

Excellent.. ! I'll definitely try these ..thanks Vito 👍🖖

[@dturkiali123]

Amazing... Thank you so much.. Watching you from BAHRAIN

[@KFstudiosound]

Wow! Those buns turned out amazing! This is my go to recipe from now on! ;) Thanks Vito

[@wisamouthman2371]

You are a true Maestro. Thanks for this recipe

[@PJBlanco]

I did it! My family loved it and they couldn’t believe I did bread! Thanks from Colombia!

[@tomyuhki]

what a awsome!! thank you for your super cool recipi!!

[@Jezorah]

Exactly what I needed ! Thanks Vito ♥

[@ondrejzeman6982]

Will try it tomorrow. Greetings from Czech Republic.

[@scherl]

Looked and tasted aaaamaazing! Loved it thanks bro

[@quandosimangia7878]

These look delicious. I have to try this recipe 😻😻

[@lightboxstudioevents4811]

You are a true master.... love you bro

[@jonnynerot6711]

Thanks Vito, you're amazing!

[@ceyhununnotas279]

Hi Vito...Be sure i made same buns after i watched your recipe on video....I made amazing...Your recipes r so strong and very delicious

[@keithbrookshire]

Those buns look fantastic. And I think even I could make them with your instruction.

[@-RJ-hw6qq]

It looks nice! I'll use it on my burguers!

[@djlondon7956]

Hey Vito I made these and they came out really well! I was surprised because I often mess it up. But they were great, thanks! 👍

[@LycaonPictuz]

It's really nice buns !

[@bacuaze]

Thank you for the video

[@georgeneilson6070]

Thanks Vito will try, always good videos

[@biffowitz]

Thanks a lot Bro, I'm gonna try this

[@ThisDaniYT]

Nice vid Maestro! Thank you.

[@dr.feelgood2358]

Vito, you are making great videos, and it is easy to follow! I just made these and they are SO good. I had one for breakfast with a soft boiled egg. YUM. mine got dark a little early, so i pulled them out at 12 minutes. maybe 375 degrees Fahrenheit for my oven would be better.

[@mates65]

Made it, eat it and feel good. Thanks Vito!

[@gvnady8380]

Made burger buns with this recipe, grazie Maestro

[@hubertjaronski2918]

You are fantastic!!! And your food is fantastic!!!!

[@Reubenhubert]

I need to buy a kitchen scale. I have watched several of your videos and I can't wait to try them. I'm used to measuring by cups, tablespoons, and teaspoons but everybody says measuring by weight is a lot more accurate.

[@dariovettese2427]

L‘ho provato ieri... perfetto! Mille grazie Maestro!

[@marlon7156]

OMG this is great ❤️👍👍👍

[@Warpedsmac]

Ciao Maestro from Sunny Australia !!! I make buns like this from the left over pizze balls , smoked mozzorella great idea. Keep them coming Vito!!! Buonissimo

[@chawkiboughdiri4197]

Very very nice always u surpris me u are the best chef ever thnk u so much cant whaite next video

[@inokasamanmali2808]

Thank you vito...

[@chefmayi70]

This is the recipe I needed today, thank you!! We will be making burgers again very soon

[@vitoiacopelli]

PLEASE AFTER YOU MAKE IT TAG ME ON INSTAGRAM :)

[@madaxe79]

@@vitoiacopelli i wish I had instagram to show you my pizza and buns... I just made these... fantastic

[@cassianohenriques3323]

Muito bom!!

[@iuryaraujo6629]

Nice BUNS! I found your channel today and it is amazing. Thanks a lot for your work, I have pizzeria in Brazil it is helping me a lot.

[@Tozzzzzz]

Thanks 👍🏼👍🏼👍🏼

[@mikew1956]

Hey Vito! Nice buns.. lol Another quality video. Thanks. Hope you are staying safe.

[@roberthill9359]

BRAVO Maestro....gonna try these....Thank You Again....👍🏻👍🏻🍕🍕

[@vitoiacopelli]

Hope you enjoy

[@yaxleymartyr]

Great structure to the buns how about trying a sourdough pizza crust from your own sourdough starter👍🏻

[@marinprada4317]

Great, you got it. Good recipe and talent. ✌

[@abdulsattardalgamuni6889]

So nice, seems delicious 😋😋🤤🤤🤤

[@marcocrilopi3080]

Grande Vito, stupendo procedo a farli molto presto 😉😋

[@user-ht4ss4pb9l]

شكرا اخي طريقة جميلة لشرح مزيد من النجاح وشكرا جزيلا مرة اخرى

[@TheDaveho]

Made this tonight as sub rolls excellent. Used it for Gordon Ramsey’s meatball with mozzarella salsa sandwich. Excellent combo

[@chefnissefrancis2631]

You are the Best 😍👨‍🍳👍👍

[@mariomenendez8962]

Vito you are a Mastet!! Im enjoy all your videos! Congrats!!

[@ajeebkahani007]

Bless u bro

[@maverick85]

Looks great. I'll make these tomorrow! Hope to meet you one day.

[@pauld9727]

Unbelievable. Because of you I have to buy bags of flour every week! 💯 homemade stuff I love it. tutto fatto in casa. il miglior cibo è fatto con le tue mani. 🇮🇹🇮🇹👍🏼👍🏼👌🏼👌🏼

[@vitoiacopelli]

Paul D grazie tantissimo

[@BM-vz3dl]

I make it - very good...now i have hungry 😄

[@nizaralsondos5051]

Thanks boss

[@nikhil.21]

Bread King 🤴

[@erikhartwig6366]

the spring back on those rolls at 8:15 is incredible!

[@jordancduc]

thx

[@Lyndon2020]

Nice buns Vito 🤭🤭🤭 looks great, will have to try

[@944gemma]

These look delicious. I

[@MrRamone_CBGB]

Amazing recipe!! I impressed my wife with this

[@CookWithRabeel]

Superb👍

[@andrepereira2414]

Nice video Vito!

[@clicksofsam]

Thank You

[@Kowalth]

I'd like to see how you make a familiar pizza with cheese stuffed crust. You now, here in Latinamerica is pretty popular the pizza with ham, double cheese, corn, bacon, bell pepper and the crusts stuffed with cheese! Also the pizza bread not too thin (the thickness more like a sicilian pizza, but round shaped)

[@nolenl1503]

1like yummy 😋 always creative god give you health and wellness 😍thanks for the best chef in the world 😘😍❤️👍

[@BM-vz3dl]

Made the buns today - best buns I've ever made. You are not only the pizza god, but also the burger god 😅👌👍🏻

[@duk7831]

That’s nice....

[@Saoud84]

Hi Vito, Can you make a pizza comparison for Poolish vs BIGA prefermentations for home pizza's? Love you're work!👏

[@GiC7]

Thanks Vito

[@jeremygueniche8200]

Youre the best !! Very nice and funny !

[@amoukraneouldali9282]

Good job

[@luigidigrazia5649]

Li proverò senz'altro Vito! Saluti da Caserta!

[@casakech2912]

You are the best So now the guys with dislike you know just the effort that Vito does it s enough to give him like or at least do not do dislike because I m sure you guys do not even know how boil an egg never mind make the dough you know how much many you have to pay to learn the this art so when you burn your hand in the kitchen and you cut your finger in the kitchen plus the oven heat than you can judge I do not know Vito he does not know me but I can smell his food from boston which you guys can never smell .

[@alimertyalcin]

wow

[@bharatindia8956]

Good evening brother.. Wish you are very well and your family... Lots of love from the Punjab

[@iainwallington474]

like big buns and I can not lie You other brothers can't deny Thanks Vito for the recipe. If we make your buns 😉 where can a brother post a photo of his buns. Thanks from one maestro to another.

[@KowboyUSA]

The perfect bun for our BBQ tonight !!

[@joshkaye5303]

WOW! An Italian burger if ever I saw one ;)

[@giorgio95]

Harder harder harder 🤣 Thx for this receipe !

[@BettyBros]

Grande Vito! Qui al Nord Italia non si trova più lievito al supermercato a causa del Corona! Tutti si fanno il pane in casa, anche grazie a te! C’hai le mani d’oro!

[@andrewjackson7496]

What is your avocado spread recipe? Just made the buns - they're great!

[@joesaybaa2498]

very nice ham buns.......... Can you make some old fashion bread. the hard crust.. thank u

[@Cocora22]

First time making buns of any kind at home, from scratch. It was easy and they came out great. Only issue I had was you said milligrams for the water, but I figured you had to mean milliliter? I used the amount of water and they came out really really good. Thank you!

[@mr.tobson6510]

1ml water = 1mg water ;)

[@koravinthakral6928]

Thank you so much for this recipe can we skip the egg will wait for your kind reply 😊 I have been making with egg and it out perfect each time but some of my friends who don't eat egg so want to make them eggless too 🥰

[@tm3xyz]

Bellissimo! Grazie Vito, essere sano!

[@ciollentino]

Grande Vito ! Seguo sempre i tuoi video, sempre molto interessanti e divertenti ed io sono un barista !

[@atias3774]

I like ❤❤👍👍👍

[@Mouratidis]

Maestro,you cook them with hot air or resistance up and down?

[@freedomliberty7611]

Looks great. Going to make them tomorrow. What about trying to make pie crust? I never have good luck with pie crust.

[@vitoiacopelli]

DWAYNE Desisto thats a good idea that I was thinking about

[@chefevilee9566]

Lol I need buns this week!! Right on time pizza bro!

[@Fyiodor]

Hi Vito , which mode used for cooking in the oven please ?

[@shlomovenezia101]

Nice buns fella

[@paraglohiya6951]

Dear @Vito thank you so much for the recipe. would you please kindly make an Indian Pav recipe video. It's a very common bread that is made in India. I tried many times but it always comes out hard. The Indian version is very soft and mostly air

[@robkoehler6903]

Is that Un-salted butter ? Thanks for another perfect video!

[@vitoiacopelli]

yes unsalted