How To Make Persian Ash-Reshteh Soup

[@bluesky2155]

I loved your recipe thank you for sharing it with us. God bless you.

[@lilys9636]

Looks delicious 😋 Definitely making today! Thank you 🙏

[@yelizjan]

Hi I cooked from your recipes ! Is really good excellent thank you soo much

[@komalkhan3242]

thank u mr.chef i made yesterday its superbbb

[@TheWinners725]

Man o man you are good chef where did you go to school I like your cooking style

[@HenrysHowTos]

thanks alan! i didnt go to culinary school, i learnt myself from watching other people and cooking :) and watching alot of hells kitchen

[@Theannahid]

I normally cook Ashe reshteh for family and especially for my son, but I really liked your one as well.

[@HenrysHowTos]

Thankyou very much :) im glad you enjoyed. Ash Reshteh is perfect on a rainy day :)

[@tubaamiri4715]

Aww thank You soo much dear chef

[@sabaunia1669]

NYc..looks yumm but may i know what is kashk???

[@poofypeach]

Hi Henry!! Thanks so much for much for making this for us the other day :) will try my best to recreate it. Would you be able to let me know where you get the saffron juice? Is it saffron threads soaked in water? And do you know where I can find some of these ingredients near Castle Hill? Thanks so much :) please keep sharing. I made the Egyptian Lentil soup the other day and it was devine

[@nadsyare1510]

Hey Henry, may I ask what is the white sauce called? And did you make the saffron dressing yourself? I had this last night at restaurant in Merrylands it was nice. Thanks

[@HenrysHowTos]

The white sauce is Kashk, basically dried yoghurt. Yes I make my own saffron water

[@nadsyare1510]

@@HenrysHowTos ok thank you. How do you make the saffron water please?

[@HenrysHowTos]

i have a video of it on my channel, its basically crushed saffron, sugar and hot water

[@nadsyare1510]

@@HenrysHowTos I will have a look thank you.

[@Dr-Shlomo-Cohen]

where I live, they don't sell reshteh. how can I make my own reshteh from scratch?

[@HenrysHowTos]

its a little complex to make in small batches without the machinery, basically they are thick salty noodles so you could possibly subsitute for thick spaghetti to get a similar flavour

[@sammiedav1053]

you can use 'fettuccini' noodles

[@nadiabehbahani1951]

you can also use japanese noodles..they are a little thicker, but pretty close in taste

[@astakhoz]

I like Ashe reshteh just the way you Maket !!!Keep training maybe Some day !! For single man its not bad !!

[@farzanahkamal4558]

how do I make the liquid saffron? is it saffron strands soaked in water?

[@zaya7999]

+Farzanah Kamal yes smash up the strands before adding warm water

[@ulasami6454]

Dear chef Can you please write the ingredients .thanks

[@gorikananda665]

Mujhe kha h but bnana nhi h

[@komalkhan3242]

thank u so much

[@iamrockstar2101]

“Two shots of vodka “ Three table spoons of salt

[@ivorotley3736]

Tell me about the salt! You must be joking three tablespoons? 60gms