How To Make Portuguese Custard Tarts, VEGAN

Pastel De Nata, VEGAN. these are incredible
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[@gazoakleychef]

YOU GOTTA TRY THIS RECIPE!!!!!!! SHOUT OUT TO MY PORTUGUESE SUBS, I WILL VISIT AGAIN SOON

[@anabeatrizbreia7095]

Highly recommend Ao26, in Lisbon, the best vegan restaurant making Portuguese dishes!!! 😋 🇵🇹

[@martas6317]

Portuguese tastebuds thank you for this 😊❤️

Obrigada! Your recipes are amazing! This Portuguese person is supporting you!

[@soniapereira8930]

Thank You SO MUUUUCH :D

[@kiandrade6192]

Obrigadaaa. Thank you. You are amazing.

[@martaandrade1013]

As a portuguese and as a vegan, I only have one word to tell you, OBRIGADA!!!

[@joanasilva8567]

We have a vegan pastel de nata shop in Lisbon... Vegannata. If you are from central Portugal maybe give them a shot

[@jensdailyjoy3121]

@@joanasilva8567 Oh my goodness! I have not visited this place yet. We have been here three weeks and only visited Zarzuela. Thank you for the recommendation. Going now!!!

[@AnaSilva-it3pb]

You need to go to Padoca in Vila Nova de Gaia! They have all kind of vegan tradicional portuguese savory and sweets including pastel de nata! It's amazing!

[@ZaneT531]

@@AnaSilva-it3pb don't take me wrong as English only speaking brown fella can I come to your country not face any racism... just asking as a tourist..

[@karol515253]

Could you tell me if rolling the pastry and then flattening it is how you traditionally do pastéis de nata em Portugal?

[@mainaparent6017]

Little anecdote : where I'm from (Quebec, Canada), our Health Minister gives daily conferences regarding Covid-19's evolution ; he happens to be Portuguese and mentioned that while staying at home we should be doing some comforting cooking and that he'll be doing Pastel de Nata! Since then, I kid you not, Portuguese tarts are HYPED here and everybody's doing them, chefs are coming up with their version, etc... and our local vegan chef, Jean-Philippe, made a vegan version 2 months ago haha! I think it's a cute story in these scary times :)

[@sheholdsontillmay462]

how lovely

[@dreadfairy6963]

Did he make a video of it? 😱❤ Please share the link if so! ❤❤❤

[@mainaparent6017]

@@dreadfairy6963 There you go : kzbin.info/www/bejne/rJukpadraaqImLc It's in French tho :)

[@krimmer66]

Montreal has some really amazing Portuguese bakeries and when I worked in Montreal it was the highlight of my week to pick up Papo seco buns or papsige? and a box of Pastel de Nata. Gotta do this recipe for xmas and the carnivore family lol

[@lizardslaw2661]

Omg I am Portuguese and have been vegan for almost 5 yrs. Never seen a vegan recipe for these, thank you thank you. I really missed these. You are the best

[@lenathestrange]

You have no idea how long I have wanted this! I ate a million of these in Portugal before I went vegan and have missed them for more than 2 years now.....so excited!!!

[@remigiochilaule1961]

Me tooo!!! But we don't have the pasta for the base in stores here in Mozambique. Alternatives anyone? Or better, how to make the pasta

[@ericajosephine1714]

@@remigiochilaule1961 its not pasta its puff pastry. google a vegan version, here is a recipe www.deliciouseveryday.com/vegan-puff-pastry/

[@flygloria]

YESSS ME TOO!!! I´m sooo delighted!!! gonna try them asap

[@AnaSilva-it3pb]

Padoca in Vila Nova de Gaia has vegan pastel de nata

[@Ztrimma]

I just want to say that I've never bought a cookbook in my entire life until now, I just ordered Plants only kitchen. It's heartbreaking how sad you are that the tour got canceled, but I'm sure it will reach out and make the impact that you wanted. Thank you for using your amazing skill to show that it is fun and easy to go vegan. You have made me excited to try new recipes and I've binge watched your channel the last couple of days. For real, thank you!

[@imben77]

You shall not be disappointed! Definitely worth buying the Vegan 100 book too!

[@loltiramisu]

These look amazing! As a Portuguese, growing up this was one of my favourite desserts, so I will definitely be trying this! Just a small tip, in Portugal we add cinnamon on top of them and not the sugar which adds on flavour! Also, next time you visit Portugal, and you want to have some Vegan Pasteis de Nata, in Lisbon, there is a place called "VeganNata" that sells them! :)

[@loltiramisu]

@@danielamendespenelasdemour1224 I think it's quite recent! I have not personally tried them cus I'm not from Lisbon, but I've heard highly of them... They do take away and free delivery in the whole area of Lisbon! Their Instagram is vegannata.portugal if you wanna check them out! :)

[@anne21bon]

They also sell them in Porto and they are delicious! Can remember the name of the place but it had a few around Porto and was the only vegan 'chain' around

[@AnaSilva-it3pb]

@@danielamendespenelasdemour1224 you can also find vegan pastel de nata and another vegan savory and sweets that are tradicional from portugal at Padoca, in Vila Nova de Gaia

[@GallivanterEdits]

I am Portuguese and we are VERY proud of our food. And I can tell you that by the look and sound that Pastel de Nata made, you absolutely perfected a vegan version of it! I would only add a bit of lemon other than that I can't wait to try!!!

[@gustavomarques2997]

I'm Portuguese. So I was basically judging your pastel de nata making skills from the beginning. A lot of people here in Portugal try to veganize them and there are a lot of vegan recipes for them. Your's seems legit! Some people add a lemon rind at the same time you added the vanilla pod and then remove it, others don't (I think the pastel de belém, the famous one, does not have lemon in it). Congratulations ahah love your recipes and your channel!

[@ninjanerdstudent6937]

Okay, I made it. And it turned out just like the one I had in Portugal.

[@judyoliveira180]

Love the Portuguese Custard Tarts. And Vegan. Thanks so much.💘Obrigado.🇵🇹🇨🇦

[@eduardobugia5250]

MAN I love you! I'm Portuguese and I love your channel for all the vegan meals it provides the world and this is amazing! Thank you so much, muito obrigado caralho 😁

[@ellieisbusy]

You mention some of the good things the Portuguese have left us all, but you forgot an important one for the British: tea time! It was Catarina de Bragança, married to an English king (forgot which), who introduced it to the island, as well as porcelain cups. Now, a pastel de nata with some tea... yum.

[@ludmilagirardialves2931]

I use soft tofu instead of cream and add sunflower lecithin to emulsify just like the yolks for settling. Also, I sprinkle on icing sugar on top after they are baked and or return to the oven or use a torch.

[@thenecroticfiend1692]

As a Portuguese vegan I can’t believe I didn’t think of this first. Regardless thank you so much for sharing this delicious recipe

[@ThisIsMarta]

As a Vegan Portuguese person, THANK YOU. Food can be nostalgic, and I missed Pasteis de Nata so much, mainly how much they remind me of family and my home (I’ve lived in the UK for years) These look perfect, can barely wait to try this recipe myself! Much love 💚

[@beatrizbbaptista]

I'm portuguese, but I'm currently living/studying in Amsterdam.And you just made me miss home a tiny bit more!! I can't wait to try this with my family and have a lovely time with them in the company of some good coffe and vegan pasteís de nata

[@analuisadossantos7191]

Love from a Portuguese girl living in Berlin. When comes to the pasta the fine one works better because will give you those crispy layers and adding cinnamon powder brings up the flavours. Much Love 🤗

[@MartaPastelPrincess]

Hi from PORTUGAL! nowadays we can find vegan pastel de natas, and thank god because they’re so good!! There’s also some specialized vegan coffee houses with pastel de nata, but also “normal” cafes start to have them too. You should try them when you come here!

[@DidiAmorim]

They look beautiful! Fun Fact: some people eat the custard with a spoon (never understood that but I've seen people do it haha) and some people put cinnamon on top as well :) Love from Portugal xx

[@ewq123ify]

also fun fact (when he mentioned football over here in the states its a completely different sport.) kzbin.info/www/bejne/aJW2koZroradi9U (but in all seriousness this recipe looks great and the link is to what football is in the states.)

[@shtroizn]

@@ewq123ify Always makes me laugh when I think about it: Football in the states is called soccer. American football is a game where you are not allowed to use your feet to handle the "ball" (not really a ball is it) - except for one player and only on very certain occasions. Go figure.

[@betty2893]

why people eat the custard with a spoon: because it's the best part ahaha and sometimes when pastel it's hot, can make a mess so it's easier to eat that way

[@ewq123ify]

@@shtroizn actually it's 2 players per team

[@nodgwig8948]

I'd never eaten with a spoon and I was very skeptical but my boyfriend always does so I tried it, and it's such a nice way to have them, for real! I think you appreciate each part better that way and it's easier to eat :)

[@joanam12345]

I’m portuguese and I’ve been eating pasteis de nata all my life, I made this recipe yesterday and it was a hit, all pasteis were gonne in less than 24 hours! Oh and I had some leftover filling that I turned into some really nice chocolate puddings (just added chocolate chunks while still hot)!

[@CocoShin]

I was able to find vegan custard tarts in Lisbon and everyone should try these! A bite of heaven. 😇

[@fumetsudragons418]

Aonde???

[@chanice2726]

@@fumetsudragons418 acho no praça de camões mas não estou segura

[@fumetsudragons418]

@@chanice2726 cool brigadao, assim k possa ir a PT, tou là 🤗

[@ourendlessworld]

Pastelaria Batalha

[@CocoShin]

I found them at Zarzuela. I got a whole box of them and ended up eating them all after I missed my flight and decided to stay a couple more days. 😁

[@suzipires8445]

Hi Gaz Suzi from South Africa I am Portuguese and vegan 🌿 Have often thought of how to make v/pasteis de nata [incidently fyi: one pastel; many pasteis - plural] ... and you have definitely nailed it!! I love experimenting in my kitchen, and thought coconut milk or cream would work perfectly - thanks for confirming that👌🏼 Your introduction of cinnamon in the pastry is a wonderful bonus idea, and the sprinkling of icing sugar after baking is awesome ... tho traditionally it is a sprinkle of cinnamon ... and at some places, you get a sachet of cinnamon so it is optional 😋 Well done and thanx for sharing your recipes and knowledge ~> you truely are an inspiration ... sooooo enjoy your videos❣️ Thank you and obrigada x

[@margarett_b]

Final note: I have never been a cookbook person. BUT, I will buy all three for my mum. I just feel like it is the only way to honour your hard work, insane amount of time and cooking wisdom you are sharing with us. Sending you all the love! Stay safe and keep creating recipes for us!

[@ambrosia417]

TIP: Use full-fat coconut milk. I thought I had that on hand, but realized I inadvertently purchased low-fat. Now, that they're in the oven, the middle is taking ages to brown or set. Rest assured, there will be a second attempt! It's been 3 long years without them!

[@lianimaasdorp4142]

Made these yesterday. Love love love!!! And had quite a bit of custard left over, which made amazing crème brûlée. Thanks for another fantastic recipe.

[@sarahmckenzie3929]

Portuguese sub here!!! Thank you so much for making these! I haven't had pastel de nata since going Vegan 7.5 years ago.

[@Carlagc2703]

Waiting for your book to get delivered and one of the first recipes I wanted to try was the Pasteis de Nata vegan!! Omg 😍 You made an entire nation very happy hahah ♥️🇵🇹

I don't know if you are going to read this. But I have to share it! A few days ago I filmed a video rewiewing this recipe, because I'm Portuguese and Vegan! And I suppose to publish it today! But I found a challenge of Sorelle Amore (an amazing youtuber) that the deadline was today. So I was all day working on it until the last minute... And when I finished it... You just published the recipe! I swear that I say in my video "Portuguese Tarts aka Pastel de nata". Like, now I'm too embarrassed to publish it 😅😅 Ahahaha. Beautiful stuff happens in this life! Anyway thank you for the amazing recipe, the whole family approved it! Now I can have pastel de nata anytime 🙌🌞

[@fredericolouro3387]

Portuguese tarts are the best🇵🇹♥️

[@MasterJeF]

I can tell you got them right just by the sound they made when you took that first bite

[@jennifergrainger2480]

My daughter loves your cookbook and started making the recipes. Thanks for writing a birthday message. Much appreciated. Happy cooking.

[@anasimoes573]

I'm Portuguese and vegetarian and I love your recipes, I was surprised by this recipe. It must look fabulous. Thank you and cheers.

[@janethogg4098]

Can’t wait to make these. Bought the Plants Only Kitchen cookbook yesterday, just in time for my birthday this weekend! Already made the Sun - Dried Tomatoes and Broccoli Pasta last night for Dinner which was so yummy.

[@joaomoreira5996]

Nice ! Making my favourite portuguese pastry. Love from Portugal

[@paivikatariinasavolainen1474]

Have bee thinking for a while whether anyone has veganized these, and voila, here it is! Definitely will try them out.

[@lozfelicity]

Me too! Portuguese Tarts are my absolute fave... I'm so happy he made these 😍 haha

[@MsJoeyJody]

I just baked this and oh my... they're divine!!! The custard is so good and I love the cinnamony touch! Thank you so much for sharing this recipe with us!!!

[@margarett_b]

I will be 100% trying these. Honestly, FABULOUS! So indulgent but simple to make!

[@car-wal]

never before have I seen a chef that is so in love with food in all its beauty. your cooking skills and your passion are amazing. thanks so much for the recipe. pastéis de nata are my favourite dessert. gotta order your book!

[@aneta5196]

I’d be curious to see a vegan twist on Polish food 🥰🇵🇱

[@aneta5196]

Jon_R110 I know I’ve struggled with making alternative or healthier variations of dishes or desserts, because I feel like it takes some of the authenticity away and doesn’t always provide that nostalgic feeling you get when eating something that tastes the way it’s supposed to because of the original ingredients or because this was a relative’s recipe 😢

[@Galvion1980]

I suppose you could make Bigoz with Tempeh or Jackfruit...potato pancakes can easily be made vegan...poppy noodles, too...I am really hungry now!

[@Anika.25]

Yes please, I’ve mastered dill pickles soup finally, cabbage rolls and perogies all vegan of course. I would love to see more. If anyone Gaz can do it.

[@ulaa_k]

kzbin.info/www/bejne/f2KyiZSsZ9SLnac Jeśli chodzi o polskie przepisy to polecam tego pana. This guy is great if you are courious about vegan Polish dishes. :)

I love the traditional ones but I’m certainly going to try this ones! Obrigada! That sound when you bit it! That’s the gem 💎! 🇵🇹🇵🇹🇵🇹viva Portugal

[@soniaaprisco5318]

Hi Gaz! Your "pastéis de nata" look great!! I promise I'll try them! Love your recipes!! Greetings form Lisbon, Portugal 🇵🇹

[@_alice_nicolau]

portuguese here, can't wait to make these!! I've tried a different vegan recipe before and they were great

[@cannashiva9719]

bless your soul man..so stoked to see how far you have come!!! cant wait to see what you do in your future endeavors!!! literally taking plant based activism to the next level with this kind of knowledge presented on your channel...thank you!!! keep posting fire ass recipes!!! you have taken this to the next level man.....!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@carlaaraujo7628]

LOVE FROM PORTUGAL!💚 I UAU! VEGAN "PASTEL DE NATA"! THIS RECIPE IS AMAZING! THANK YOU!

[@helenabivar88]

OOOHHH!!! I'm Portuguese and I can't wait to watch this! Couldn't help but jump and comment right away! THANK YOU Gaz

[@sheilataylor8557]

Hi Gaz, greetings from the San Francisco, Eastbay. I love all of your videos. I am so glad to have found your channel during this quarantine. My book arrived today, such an attractive book, can't wait to try the recipes. Thank you so much, best wishes to you!

[@chiaramajorcollyns3481]

Wow 🤩 I live round the corner from a Portuguese bakery and their cakes including their Nata’s are what I miss most since going vegan. So happy to see this, will definitely make them soon and going to purchase your new book now 🎉

[@jessicapires2543]

I am portuguese and i'm gonna try this for sure !!! 😋❤️ Thank you Gaz , come visit Portugal soon !!!

[@supkika]

You’re so sweet and respectful, I love how you talked about the origin of the pastel de nata but please put cinnamon on top instead of icing sugar 😋

[@dustspriteart5325]

I am so excited! I have been wanting to try these and sad I couldn't because they're not vegan. Thanks so much!!! We will definitely be making these!

[@monica_bee]

That kind of video that makes you hit the like button without even pressing play. Greetings from a very happy Portuguese follower 🙏

[@yogaforclimberswithievaluna]

Oh my god! I was dreaming to find vegan Portuguese Custard Tarts. And they look incredible! Crunchy on the outside ( 09:27 😍) and so creamy inside! Thank you for this recipe!

[@supersuusie]

yummm, a shop near my house in Utrecht sells vegan pastel de nata and i looove them so much ♡

[@britt3cheyenne]

Waar!? 😍

[@florenbloch]

aa wat tof nooit geweten! waar verkopen ze die? :)

[@supersuusie]

floren bloch life’s a peach!

[@jassyx3937]

Suzanne Harlaar Nice! Dankje voor de tip! 😍

[@violentbob]

Holy shit daar ga ik een keer heen

[@christinac4989]

We have a similar chinese pastry (dan tat) and it was my favorite food as a kid. I'm so happy I can make something vegan that reminds me of it. Thank you!

[@ellieisbusy]

Christina C fun fact, Dan tats were inspired by the pastel de nata! I love them both dearly (grew up in Macau and used to eat both as a child) 😀

[@christinac4989]

@@ellieisbusy No way, that's so cool! I've never heard of pastel de nata til this video.

[@simaocranmer2949]

Hey from Portugal! We do have some Vegan places with Pastel de Nata! They're amazing! A bit of lemon, brings them to another level!

[@saraonfire]

im portuguese and im soooo happy that you made these vegan. thank you ^-^

[@jorgemarinhoferreira9981]

As a Portuguese, thank you so much for this recipe! Subscribed :)

[@EnvyStrawberri]

You are absolutely adorable and have the personality to match 🥰 thank you for the recipe and also giving us the history on Pastel de Nata

[@Beatriz-oe7ke]

Finally a faithful vegan version of Pastel de Nata. Thank you Gaz! Greetings from Portugal :)

[@kayan041974]

I am from Macau and living in the US. Macau was a Portuguese colony until 1999 so this is a treat I had every time I went home. But in Macau, it is always a battle between traditional dim sum egg tart and the Portuguese egg tart

[@debraceglie9742]

I purchased your book! Luv it! my meat eating friends are amazed they are eating more plants now. Stay healthy Stay safe...from Oregon USA

[@ambrosia417]

Im quite excited to try these! First fell in love with them when I visited LISBON in 12/2017. I was vegan then and didn’t realize they were not. Still ate them every chance I got. So glad you made them vegan-friendly.

[@dysfctn666]

Made these over the weekend using your Plants Only Kitchen recipe! 👍

[@lesiagregory3898]

Wow.....those look so tasty, going to try the recipe over the weekend. I am hooked. Binge watched some of your videos and love your cooking style. Hod to check out your cookbook and decided to purchase all three after seeing your Jamaican recipes. Happy you love Jamaican cuisine!! Ackee and ripe plantain. OMG!! It doesn't get any better than that. I'm a proud Jamaican and still live in Jamaica!! All the best and keep safe duing this time.

[@margarett_b]

Measurements in cups and grams? Now that's something i really appreciate ;D It makes my life SO much easier! Thank you for that Gaz!

[@CheerSeeds]

He has provided the written recipe here :) www.avantgardevegan.com/recipes/portuguese-tarts/

[@ToxicSmiles1]

This IS so simple. Thank you For making this. Thank you for making this easy, giving alternatives.

[@Skele-tom]

Made these last weekend. Mind blown. They were incredible!

[@AltarielAncalimon]

Definitely gonna make these soon! My mum is Portuguese so when I was young I ate a lot of pastel de nata, and really love them. If you're visiting Portugal you should really go to "Da Terra" a fully vegan buffet style restaurant. They have different dishes every day but they usually have some vegan pastels de nata that are really nice (the dishes they have are all really good in my opinion haha). Love your recipes and videos and can't wait to get my hands on your new book!!

[@Badxtc7]

You guys, I watched the video luckily I had everything on hand, I used vegan cream from sains & the recipe is magic ... you can’t go work even if you had little here more there, the final outcome is fantastic my husband is not Vegan & he was shocked of how delicious it is 🙏🏼Thanks a million for sharing this awesome recipe that I think no one have veganised before 🙏🏼🙏🏼

[@Sasscat58]

Thank you! There are so few vegan pastel de nata recipes out there!

[@Ivana-es9bi]

I have been WAITING for an easy vegan version for ages!!! You did it!!

[@Holisticallymayaleigh]

My boyfriend and his family are Portuguese and make these all the time.. now I can too!! Thanks gaz💜😌

[@CJ-kw3ix]

My time has come 😍😍😍 Portuguese tarts are my Absolute faaave

[@samantabizarro8613]

- Natas are the absolute best!! Love from Portugal 🇵🇹 💕

[@carolinabarata6604]

Yeeeeees Gaz! I did them for breakfast today and, let me tell you as the sweet tooth portuguese that I am, they're pretty similar to the originals in terms of flavour! Thank you for turning my favorite sweet vegan - I reckon my life is now complete.

[@jaynesixx2185]

I am looking forward to receiving my cookbook. I use to make these in a bakery (not vegan) and would make the custard hot into ready made tarts and it would set and then I would sprinkle nutmeg on it, but this would be so much better.

[@amberkhan3692]

I just made these. Had so much fun making these.. And omg they were sooo delicious. Each bite was like wooow

[@shess1640]

There is at least one place in Lisbon that has vegan pastel de nata. That was a few years ago and I’m guessing there’s more. I live in San Francisco and NYC though....so I am beyond excited to see that you have come up with this. I will order your book!

[@merk9569]

If you have just taught me how to make vegan Portuguese tarts that taste like the real thing, I will become your kitchen slave for life! I can’t wait to see if you have my other two favorites: custard egg pie (basically a great big Portuguese tart made in the US South) and coconut custard pie. Yummm. The chocolate desserts I love transition to vegan easily but I didn’t think it would be possible to make a vegan egg tart with no egg or diary. Seriously, you have just given me hope that I can survive becoming a vegan! 😊. Happy holidays!

[@kristinmclaughlin6207]

Just popped mine in the oven, can't wait to see the final result! I ate the remaining warm custard straight from the pot while it rained outside :) those vanilla dots in my custard were talking to me! Couldn't be a happier vegan!

[@jennierodriguez8861]

just got your cookbook and made a few recipes. So far so Yummy!! cant wait to make the Pastel De Nata

[@naspeer4606]

I made these today and they were so tasty 😋 Thank you for an amazing recipe!

[@FattyTokermin]

Bro even the fluffy crunch they made when you ate them sounded amazing

[@aliceabc3883]

I tried it, it was perfect. The book is perfect too ❤️

[@TeresaRadamanto]

Fantastic guys!! You are the best! Excellent choice😍 congrats👏 keep up This good work. Pastel de nata is incredible.... but your Vegan take is so much better for our health. Obrigada ! take care... a huge kiss from Portugal

[@natalieamore8195]

👍❤️I love the new cookbook. I was very surprised to see this recipe in the book. Thank You! ❤️😋

[@conniegriffiths245]

Gaz could you do more bakery videos such as muffins/cake? I know there’s loads of recipes out there but it would be really nice to have your version 😇 x

[@marianazevediogo]

This vegan Portuguese is supporting you! Thank you for this recipe of vegan pastéis de nata 🤗 It was one of my favorite desert's and it always tasted better along with expresso coffee 😉

[@evamorais2762]

Love from Portugal❤️❤️ Amazing recipe!!

[@inesandias5981]

As a portuguese, I was so excited to see the result of this! Looks amazing 😍

[@mariamb6748]

someone got me a can of vegan custard and i had no idea what to do with it so this videa came as a blessing. I can't wait to make this!

[@assimsoja]

You can eat them with cinnamon on top of the custard, and can even eat them with a spoon if you will. Portuguese sweet recipes are kinda difficult to veganize since they use a lot, lot, lot and a looooooot of eggs. Glad you made these 💖 love from portugal! 🇵🇹

[@rafaelagoncalves8907]

I can only say thank you 🙏🏼 I have to try there ASAP! I love custard tarts soooo much but never found vegan ones. They looked really good and the crispy sound was to die for 🤤

[@elisacriis]

From a Brazilian to the world: Spanish is not Portuguese Love the recipe. Thank you so much. Here in Brasil we call this Pastel de Belém too

[@joanasilva8567]

Not the same recipe... Pastel de Belém are made in a shop in Belém and they have their own secret recipe. Actually I prefer the regular pastel de nata, but many disagree with me 😅

[@ptchopgirl]

@@joanasilva8567 I also prefer pastel de nata

[@myrnaburgoyne2082]

I absolutely need to try making these. I’ve never tried a recipe of yours that I didn’t like.

[@trinitymackey4456]

I have all 3 books but I love that you have the videos.

[@melinaanilem6107]

Love your videos! Thank you for that great new recipe - can't wait to try it out 😍 Greetings from Austria

[@popcornlover722]

Omg I will be honest and say that during my trip to Portugal I allowed myself to indulge and eat these. SO excited for this recipe!

[@Iisa1010]

sometimes you just need to try the original when you are there. I feel you.

[@writerchik44]

Lisa P. Not if you are vegan.

[@DA-js7xz]

Ew. Eating pain and suffering is not indulgence. Being vegan isn't about just eating plants.

[@writerchik44]

Sapere Aude exactly

[@Pacifica1]

Love Portuguese cuisine and culture. Looks delicious.