How to make Proper Fish and Chips | Traditional vs Gourmet fried fish | Wolkberg Artisans |

Traditional deep-Fried fish served with tartar sauce and crispy chips(Fries). An ultimate favorite! Have you tried a gourmet version with a crunchy Japanese Panko breadcrumb coating, served with a spicy Harissa sauce and fresh lemon juice? Whether you are a purist or a culinary adventurer this recipe will surely put a smile on your face.
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Recipe
∙4 Hake fillets
∙Canola oil for frying
Gourmet batter
∙1 cup White bread flour
∙½ cup Cornflour
∙1 ½ cup Tonic water
∙Pinch of Onion powder
∙Pinch of Garlic powder
∙Panko bread crumbs
Traditional batter
∙1 cup White bread flour
∙½ cup Cornflour
∙¾ teaspoon Baking powder
∙1 teaspoon White vinegar
∙1½ cup Water
Tartar sauce
∙½ cup Mayonnaise
∙½ cup Sour cream
∙2 tablespoons capers
∙2 tablespoons fresh Parsley
∙3 Pickles
∙Salt & pepper to taste
∙2 tablespoons Lemon juice
∙Lemon zest
Harissa sauce
∙130 grams Harissa paste
∙1 Garlic clove
∙½ cup Sour cream
∙½ cup Mayonnaise
∙Salt & pepper to taste
*Fry fish 3-5 minutes per fillet @ 170°C
Enjoy! ☺
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[@mrpooltable9374]

Sheeeuw 🇿🇦

[@ronnievandernest598]

That crunch on the fish sounds amazing

[@WolkbergArtisans2019]

Was a great crunch. Perfect combination between the crunch of the batter and soft, flaky flesh of the fish.

[@lizpollitt8691]

Real fish and chips is not served with tartar sauce. Salt and vinegar is all that is needed.

[@WolkbergArtisans2019]

Definitely true, but try and switch around the different flavors and textures with each bite.