How to make Roast Beef Donburi 〜ローストビーフ丼〜 | easy Japanese home cooking recipe

[@jakubskowronski3016]

Interesting recipe, I will definitely try it. A little trick: if you're frying a steak, it's better to give oil to the meat than to the pan. You get the same non-stick effect, but less smoke - there's not so much oil around the meat on the pan which burns a bit.

[@dj_koen1265]

now i want to try making this

[@CelestineWheelz]

Yum 🤤Thank you for sharing this recipe! Nice haircut 😎

[@taijiskitchen]

thank you so much!!

[@Alaa.sa90s]

Its looks absolutely delicious , thanks for sharing these amazing food recipes i truly enjoy watching your videos . I hope life treats you well , take care ❤

[@thomaslovell7861]

I appreciate your control of the various foodstuffs. Arigato!

[@taijiskitchen]

what do you mean by control of the foodstuff?? but thanx anyways!

[@thomaslovell7861]

@taijiskitchen sorry, waxing prolix. Your cutting technique is clean and smooth, and your use of the varied cooking implements to maximize the flavor is noteworthy. You are a good cook!

[@0xyGen_2.p0]

Looks really good

[@taijiskitchen]

thanx!!

[@yvettemoore1228]

Great to see a new video from you! I love how much you enjoy your food 😊 Thank you for bringing the recipes to us. I also loved the festival video. That was stunning.

[@taijiskitchen]

You are so welcome! so glad to hear and thank you so much for the comment!

[@Deboraas]

Hello, Taiji! I was wondering if you have any videos with breakfast recipes. Thank you for your time 🙏🏻

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful cooking video and looks delicious👍🏽👍🏽

[@taijiskitchen]

Thank you so much

[@sophisthecat7163]

Looks delicious. I really need to try this. I don't have a sous vide stick, but I have an electric tea kettle which heats the water to a selected temperature and keeps it there. I will try to cook the roast beef in it 😁

[@taijiskitchen]

oh wow, never heard of such, but if it can keep a certain temperature, then it works as a sous vide, no problem!

[@joshuakolton9955]

I had one of these in Kobe and boy was it so good!!!

[@taijiskitchen]

I assume you had one with Wagyu. In this video I used regular local (German) beef, so of course it might not be as good, but close enough I think.

[@princesswest]

Immediate subscribe! Thank you for sharing your culture and cuisine in a foreigner friendly way, I can't wait to try it😊 Only question I have is how much was the beef?

[@taijiskitchen]

thanx for sub! do you mean weight? or price? about 400g and for about 17 Euro.

[@allanh5618]

I think I'll swap a tight fitting glass/ceramic/steel container and lid for the plastic bag and use it like a double boiler. As long as the sauce submerges the meat, it should be close to the original. I've seen small oblong ceramic dishes that might work.

[@taijiskitchen]

that sounds good too!

[@Kittyminxx]

Have you a recipe for doria?

[@neucoas]

Hi! This looks really interesting and I want to give it a try, but I am a bit concerned about cooking in the ziplock. Is it just a regular ziplock or a special one ? I am not a fan of plastics and heat touching food !

[@taijiskitchen]

look on the package of your ziplock, it should say somewhere what plastic it is made of and what temperature range it can be used. most ziplock bags are made of Polyethylene (PE) and can be used up to 90 or sometimes 100 °C.

[@annettg1202]

Ich mag Eigelb auf dem Essen. Aber was macht man dann bin mit dem Eiweiß?

[@taijiskitchen]

oh stimmt, das hab ich vergessen zu erklären. also du kannst einfach in andere Gerichte anwenden, wo Eier drin sind, wie z.b. Pfannkuchen, Omelette usw.

[@marilynturcotte5304]

Since this is for a single serving, what is the weight of the beef? It looked like about 200 grams of steak, cut 3/4 in thick. So what type of Beef?

[@taijiskitchen]

I ordered for roast beef cut at a local butcher.

[@0xyGen_2.p0]

​@@taijiskitchendid you change your haircut?

[@xmolderx007]

Hi Master 🎉

[@taijiskitchen]

thank you!

[@Simulreja-zs1yg]

Frist❤❤❤❤❤🎉🎉🎉🎉

[@taijiskitchen]

thanx!!

[@rdzreborn2k7kt]

I'm one of those guys who like their meat cooked well done

[@taijiskitchen]

thats ok, then don't add a cup of tap water and cook in 100 °C boiling water for 10-15 min.