How to make Russian PASHTET (паштет) - Cooking with Boris

[@uamee]

When life gives you lemons you make PASHTET!

[@uamee]

Wait that makes no sense 😅

[@comradebartek4524]

Lemon pashtet? I feel like I seen that somewhere

[@NotRetroGames]

how have you been comrade you make good songs maybe I can use your songs

[@kaze5535]

@@uamee xDDD

[@kebbyisthebest]

uamee!

[@basiI]

Theory: Boris is not a person. He was never born. He is a hoodie that was brought to life by pure Slavic spirit and he has come to spread the slavness

[@greyngreyer5]

He is bay lleaf

[@TheDoctorFromArknights]

The Spirit of Slavness

[@skinwalker69420]

slav kwite

[@daggerwetzel1437]

What about his cousin

[@xornedge8204]

Explain the hands then

[@champagne.future5248]

“Peel the carrot”: 😡 “Reduce slightly the dirt content of orange stick”: 😎

[@muzanjackson8827]

y e s

[@slovakgopnik8534]

🙃👌

[@PC_Simo]

Yes! Respect the carrots’ rights!

[@slovakgopnik8534]

Now everitime i will say ''Reduce slightly the dirt content of orange stick'' instead of ''peel the carrot''

[@kayagorzan]

Yes

[@jimmyjohnjohnson9803]

"This is not butter, this is margarine. Fuck margarine" *punches* had me dying

[@dyrax-rm3zy]

haha same here is such an amazing scene

[@petardjokic4585]

Literally 🤣🤣🤣🤣🤣🤣

[@pastorchaplain1362]

Yes I love this comment

[@Hutchdh]

Is substitute

[@rassmushka2666]

hahaha same here

[@scitechian]

That is the cleanest and most presentable-looking liver I've ever seen in my life.

[@Michal_Zuber]

You're a surgeon? XD

[@RodBeauvex]

Hmmm....Do you have a wine you prefer? And what's your favorite bean?

[@scitechian]

@@RodBeauvex Kidney beans and barefoot wine.

[@rs6742]

@@RodBeauvex Fava beans and a nice Chianti...

[@RodBeauvex]

@@rs6742 This man knows.

[@johndoe62804]

Gordon Ramsay: Where's lamb sauce? Uncle Roger: Where is MSG? Boris: Where's bay leaf?

[@Krawurxus]

John Townsend: Where's the nutmeg?

[@BlackMasterRoshi]

donde esta nachos

[@MechaEmperor7000]

@@Krawurxus Chef John: Ol' Shake-a Cayenne. Babish: Where's Tinywhisk?

[@GhostEye31]

Steve1989: Where's the tray?

[@zyhurbeelzebub6213]

I now have a Strong urge to go watch Uncle Roger videos. Thanks.

[@makarov9419]

“This is not butter, this is margarine, Fuck Margarine” is the best Boris quote from this video

[@makarov9419]

@k c I can’t believe it’s not butter

[@hoangquocbao3304]

BIG IRON!!!

[@weeb69]

That's so relatable. When I was growing up, we'd never get butter because it was too expensive, but also because there was so much damn margarine, so we just had margarine all the time.

[@makarov9419]

@@weeb69 I’ve had margarine a few times it just isn’t as good as butter, especially when eating it by the spoonful

[@Warlordalexi]

He punched it, at that. This madman punched the margarine.

[@Nakamura65]

I like the fact that you lost your screw that is supposed to hold the lever in place, which happens exactly 30 seconds after buying this grinder and its scientifically proven that no real soviet meat grinder has that screw anymore. I can still feel the pain of suddenly unhooking the lever by accident when grinding 20 kg of pork at babushka and slamming myself to the knee with the lever.

[@toritori2299]

You just unlocked a childhood memory of mine

[@c0mbo]

Ha, loh. Moi dedushka sdelal takoy je bolt I nasha myasorubka s boltikom. Zaviduy

[@Malphas38th]

Then I took a lever to the knee...

[@mr.dahliaking.202]

my grinder has a screw lol my mom kept everything extremely in a shape as it came. The bloody soviet toilet she had with the apartment 50 years later still looks like straight from the box.

[@thatsalt1560]

We have two of these. With screws 🙃

[@MechaEmperor7000]

Other lesser Chefs: Add Assorted Vegetables Boris Superslav Chef: Add Assaulted Vegetables.

[@samsunguser3148]

"Look how they massacred my vegetables"

[@shadowtailvalcorin]

As a Hispanic, the moment you brought out the margarine container, I thought about how a fair amount of Hispanic people reuse those containers for beans and rice. In my household if we didn't have a spare jar we also use them for sauces, like extra molé or red enchilada sauce. So moral of this message is, I can relate.

[@faceless_lurker]

orale blyat

[@wheelchair1410]

Reusal of old containers such as this is very common in Slavic household. Many Polish children's dreams were shattered as they took the ice cream box out of the freezer just to be welcomed with dill inside.

[@mnemophage]

Italian here, and my family did the same thing. It's always red sauce. Red sauce stored in a bought-on-sale mega-bulk margarine container of such thrifty quantity that it's a wonder anyone got through it all in the first place.

[@free_live_free-511]

Who doesn't do this? I cannot relate with anyone who does not.

[@MetalHev]

I think thats common everywhere

[@Kochiha]

"For one kill you get one sausage." If you get killed, you BECOME sausage.

[@NotJohnTanner]

That sounds weird but okay...

[@thighmeat6034]

In this world, it’s to sausage or to be sausaged

[@Vilotaa]

Yo i just remembered of some guy making sausages out of everything, I think he is called Ordinary Sausage.

[@thighmeat6034]

@@Vilotaa let’s sausage~ ✊✊

[@Vilotaa]

@@thighmeat6034 5/5 pam pam pam pam pam

[@ALadyOfSorrows]

I love how Anatoli is here but we just know he's slowly dying in the corner.

[@KitsuneHB]

Slow and quiet! :D

[@AxxLAfriku]

I STRONGLY DISAGREE! Being as famous as I am on KZbin, I know that it gets hard to read every comment I get. I try my best, but I am just so famous, that I can't do it much longer. Sorry, dear ryan

[@ALadyOfSorrows]

@@AxxLAfriku and who are you?

[@lightningcrush7795]

@@AxxLAfriku maybe this is anatoli

[@lightningcrush7795]

@@AxxLAfriku secret spy account for spying on azakakistan

[@superslav5323]

Borises pashtet: perfectly done My pashtet: *dies*

[@damn5991]

:,).......

[@mishtrong]

To be honest, if your pashtet is alive you have either severely undercooked it or left it out for too long.

[@TheSlavChef]

my PASHTET = VOLTRON

[@bobandvoid1421]

Davai

[@elduquecaradura1468]

Practice my lad, make a thousand pashtets and the 1001 will be decent

[@BillBraskyy]

10:04 hey my grandmother uses to do that! As a kid I knew within the containers there could be rice or potato, but to an outsider, it would just appear that she really _really_ enjoyed/exclusively ate Country Crock... But they will never know!

[@Kaleb99j]

When he was talking about that I was thinking "Reusing old margarine/whipped cream containers is the most southern US thing to do."

[@kaazflaaz1209]

As a Swede i totally understand this, swedish pashtet called "Lever pastej" Pastej meaning pashtet and Lever meaning liver... Toast, butter and lever pastej, add some sweet pickeled cumber or fresh cumber on top

[@thatsalt1560]

Yes, I'm Swedish too. I loved that combination. (Moved abroad. There's liver paté here too, but it's not as good)

[@kaazflaaz1209]

@@thatsalt1560 I have a special place in my heart for really good froi grois, but my heart belongs to the good old Arboga leverpastej

[@Michal_Zuber]

Thin slice of apple also tastes great! Have a try :)

[@aprilmason1616]

In the Netherlands we have "leverpastei" which is probably the same as what you described. Spreadable and in slices. And imo fancy version with cranberry or garlic or mushrooms. I enjoy it from time to time :)

[@ottoeduardleopoldvonbismar3559]

I love the idea of Boris using bay leaf in foods just to satisfy the Elder Bay Leafs, so they wont destroy our planet. Great cosmic horror story right here.

[@sukioku8784]

rosmary outcast will rebel against old ways of the bay leaf... ow? hi netflix producers

[@theswarmsquad3606]

Meatcanyon, get on it.

[@onigireee]

@@theswarmsquad3606 Meatcanyon _is_ the eldritch horror of our generation 😂💖

[@PHILeeOPE]

People only think Bay Leaves don’t do much because they almost always cover up the bay leaf flavor/aroma with a ton of other spices. If you allow the bay leaf to take center stage, it’ll sing

[@dominic.h.3363]

Or just use ground bay leaf with the other spices so the bay leaf remains equally as potent.

[@leetri]

You will definitely notice that something is missing if you don't add the bay leaf, even with other spices it's working its magic in the background.

[@FreyOdyssey]

@@leetri agreed, I was cooking one day and forgot and/or run out of the bay leaf. Food was still good, but something was missing... and I go heavy on the spices

[@skrenos]

For those people, they need to take tea cup, put in 1 bay leaf and pour boiling water on it. Let steep 5 minutes and taste the bay leaf tea.

[@cam4636]

@@skrenos real fans inject this straight into their veins

[@Nordkrafts]

Opening beer with completely random objects. Feels just like home.

[@cubaj8723]

Even better, opening mead with completely random objects!

[@theprojectproject01]

Plot twist: Boris is secretly from Wisconsin

[@themasterofbeans102]

I open my beer with sugma

[@cubaj8723]

@@themasterofbeans102 I'm more of a ligma man myself.

[@themasterofbeans102]

@@cubaj8723 understandable

[@junkyardjoe1419]

I just want to say I've recently been using some of your budget cooking videos, trying to cook for myself to improve my lifestyle. Last couple meals have been the boris special minus the onion and with some flour added, second time with a chopped up carrot, and its been great. Feels good to cook, and the food is good. I've still got a long journey to go into full cooking knowledge but thank you for helping me start on this path.

[@erinhowett3630]

You have such a wonderful journey ahead of you! I'm so happy you've started! Sincerely, Random internet stranger who happens to be a chef.

[@kanmeridoc1784]

ahh cooking. Filling and fulfilling. Or did I get that backwards. Eh. So long as you avoid fancy baking pastries and such it's actually all going to be way easier than you expect it to be. Have fun.

[@Seers_yt]

Have some fun! He's got like 80 recipes up ehhxhdhc

[@diegoskitchenlab6824]

y no onion?

[@AdachiCabbage]

Keep it up!

[@janhammekenbuch142]

"If your entire 15 story block does not smell of boiling pig guts..." I laughed my ass off! Boris comments are ultimate laughter medicine.

[@EmptBotl]

"This is margarine, fuck margarine" punches said margarine hard enough to make czar bomba look like opening a can of beer

[@TheSlavChef]

The blast wave circled the globe three times

[@joaopedrosambatti2474]

Margarine really is that shit

[@EmptBotl]

it could probably reach jupiter if gravity didn't exist

[@thephoenixgods]

Tzar Bomba not czar Bomba t not c ok?

[@archae6451]

@@thephoenixgods in some language and spellings it can be: Czar Tzar Tsar Csar

[@CThompson17]

I've finally made my first trip to the closest Russian grocery store which is two hours away from me. I didn't buy much since I didn't have much to spend, but the stuff I got made me feel significantly more Slav. Moscow-style ham, Polish bacon, beef pelmeni, and Russian aerated milk chocolate. Blin, it was good. Wouldn't have worked up the courage to do it if it wasn't for your videos. I definitely have to go back for more of that ham, and maybe next time, I'll try kvass. Cheers!

[@Bone_Muncher]

kvass is definitely an acquired taste, you might not like it but it never hurts to try

[@notisac3149]

If you do try kvass, I suggest trying a few brands instead of just one... For not all kvass is made equally.

[@etuanno]

Just make your own Kvass at home! Boris has 2 videos about it on this channel.

[@dylanking6960]

For kvass I definitely recommend Gubernija or Tsarskiye.

[@infallibleblue]

I liked the kvass

[@cdmathie3669]

"This pig not a smoker." Is also how I introduce myself

[@rustscientist8326]

Same, but I say dumbass instead of pig

[@AmstradExin]

@@rustscientist8326 Because Pigs are smart.

[@brigittamate4856]

🤣🤣🤣🤣

[@AngryDavid808]

I love the fact that it's actually very easy to make for people who can't cook and that all the ingredients are available at the store. Great video! 👏

[@unell9865]

2:55 *pops open bottle with carrot* Me: "HE DID WHAT NOW?!"

[@leondarick3679]

It's 4 in the morning, and I am watching. I went to the comments to look for this comment because I noticed it too. How? How does one? What?

[@Sharpless2]

@@leondarick3679 this is pretty easy. If youre german or slav, you can open your beer with anything. With small rocks, your teeth, another bottle, a tree, a fence, your cigarette box, lighters, 50ct/2€ pieces, screwdrivers, and so on.

[@victorillo377]

As a Pole, I can admit pasztet is the best thing that ever happened to humanity

[@krollisslash7300]

as a Latvian, I agree

[@krollisslash7300]

also the discovery of semecki

[@budus2]

@@krollisslash7300 some crazy vegans even make semichki pasztet xD

[@krollisslash7300]

@@budus2 I think I’ve had pasztet with semecki

[@esttrox5881]

@@krollisslash7300 as an Estonian I also agree

[@rexjrd963]

I'm surprised Artyom didn't jump onto the counter and eat the liver fat.

[@TheErilaz]

He is at Boris's grandma I think.

[@rexjrd963]

@@TheErilaz Thank you.

[@rustscientist8326]

@@TheErilaz oh blyat, artyom will become fatter than 1980 motherland.

[@HanxoHaxashi]

Boris: "This is Margarine. Fuck margarine!" **Proceeds to give margarine a slav punch**

[@agroprom1989]

Man the fact that he bought that many margarin just so he can punch it. I laughed

[@Dpyrt]

He punched so hard it turned to butter.

[@NODnuke45]

@@Dpyrt Beat the margarine right out of that butter.

[@NODnuke45]

"Soviet meat grinder" is a term that has many potential meanings...

[@fabulouschild2005]

I've started adding bay leaves to my cooking. Can confirm is tastes GLORIOUS

[@-Raylight]

Did Boris just open a beer with carrot? Now that's a slav way to open your beer. Maybe with potato next? xD I wonder how much Boris needs to clean up his kitchen after -Boris- Vadim messed his kitchen up 😂 9:17 Lmao, what did margarine do to you Boris?

[@TheSlavChef]

Open your beer with vodka is better!

[@firstnamelastname2298]

We all remember what the margarin do to us in the nineteens. Especially "Rama". But we never talk about that. Slavhood just need some time and vodka to leave this disaster behind...

[@zibbitybibbitybop]

True slav way is to open bottles with a brick. If Boris can cook with brick, then we can open bottles with brick, blyat.

[@JavidShah246]

Anytime i look at a jar of margarine, i see a western spy among my butter comrads. that Cyka proly deserved to be slavpunched by boris.

[@silvershadow8866]

You new here??

[@acorjadaadegafantasma6309]

Cousin, here in brazil we also have this soviet miracle that is an iron meat grinder, mine is called Sebastiana and belonged to my babushka, its about 70 years old and stil cuts nice.

[@metalgoby6390]

We call it pateu, here in Romania. I need to make more. Here we make it out of pork and onion. Ofc dipped in milk and the onion fried. But we do not boil it. We straight up fry it and then we mince it. Great video, Boris. Keep it up. Much Love from Iași❤️❤️❤️

[@n3ro1980]

Yeah, my Soviet Babushka was always frying it too, and never used carrots nor nutmeg.

[@metalgoby6390]

@@n3ro1980 can see putting nutmeg for aroma ☺️

[@n3ro1980]

@@metalgoby6390 oh yes. it was just hard to find good spices in northern Russia , unless you had friends from Caucasus region

[@gabib.1780]

I'd say 'we' is alot said. Every babushka makes it differently in Romania too because to quote my own babushka "câte bordeie atâtea obiceie"

[@metalgoby6390]

@@gabib.1780 corect și asta. Nu zice rău bunica. Although, the most common recipe I heard is fried pork liver with fried onion

[@BETAmosquito]

Finally made this after suffering through liver and onions once a week forever. Dangerously delicious, should come with a warning at the beginning. Now I stalk the streets each night looking for livers to feed my crippling pashtet addiction.

[@Kornn_Puff]

Always wanted to know how PASHTET!!!!!!! was made спасибо большое, борис!

[@bobmcguffin5706]

"Grind a bit of nutmeg" I didn't expect a crossover with Townsends

[@aaronsirkman8375]

East or West, a classic is a classic.

[@AmstradExin]

I wonder what an equivalent to the Nutmeg Tavern would be....Babushka's Kitchen?

[@anhayakubohong4471]

E

[@carsonbiggerstaff5860]

I could only imagine Boris appearing on a Nutmeg Tavern livestream.

[@eugenielegrand8590]

@@carsonbiggerstaff5860 I would watch that.

[@merry43]

I'm having childhood flashbacks of pashtet and canned tomato butterbrod for months in winter. Can't decide if I want pashtet or it is simply nostalgia.

[@mikeare2002]

You want pashtet lol

[@zed.lmaooo]

Took you long enough to satisfy people wanting Artyom delicacies

[@TheSlavChef]

Artyom eating like a french cat.

[@aaronsirkman8375]

@@TheSlavChef Paint him like your French cats...

[@TheSlavChef]

@@aaronsirkman8375 indeed

[@VotEtoPizdets]

Boris, your cooking videos always make me hungry. I have issues that make me not really crave food anymore and hunger isnt a problem i face, even when i go a day or more without eating. But, every cooking video you have made causes me to crave food. I dont know why, but if i need to eat something, i watch your videos. Keep the content coming.

[@IGORBLYAT]

i keep watching your old cooking videos and i use them for every day life

[@bowencreer3922]

I literally just thought yesterday that Boris hadn’t posted in forever. Give us more my friend!

[@mikewarper6789]

Kopeika is still one of the greatest hardbass tracks in existence, nice to hear you keep using it

[@palamecianrider7385]

I haven't even heard of Hardbass before but Kopeika is a gateway drug

[@mortlich7314]

Now lets wait for Bay Leaf song and Arytom birthday.

[@TheSlavChef]

The worlds bay leafs will be over soon

[@Chyguy]

Watching Boris cook is very relaxing. I also like learning about recipes I likely won't ever make myself but I can still appreciate them.

[@PlasterNinjaDK]

So you dont bake it afterwards? I was reliving my grandma making just that when I was a kid, untill you just put it in the container. She would always bake it in the oven afterwards. It gives it a nice crust on top, and tastes great with some fried shrooms and bacon :)

[@spencerworley6573]

In the southern US we add cornmeal and call it liver mush, very good!

[@PlasterNinjaDK]

@@spencerworley6573 Translated I guess we would call it the same in Danish :) We do add a bit a flour to the mix, we're not big on cornmeal in Denmark :P

[@DecadeMinato]

or Fry it with a bit of oil. In vietnam, we do fried our pashtet first, then spead it in the mini barguette with chili sauce then heat the bread slighty in the oven to give it a nice crust. It is a perfect snack or light meal.

[@PlasterNinjaDK]

@@DecadeMinato wow that does sound delicious!

[@Michal_Zuber]

You can bake it, freeze or put in a jar and pasteurize to store for months :)

[@RubenALopes]

Boris: be careful cutting the ingredients! Also Boris: *bayonet bashing intensifies*

[@A10warthoglol]

" As mama says, if it look like dog food and smell like dogfood, it probably just Pashtet. " Slav Snak King

[@ScottyAlmondjoy]

I suggest cutting the liver before putting in milk. The increased surface area will reduce the amount of time needed.

[@shwingleman]

Meekness is weakness, soak whole pig in milk

[@Ioperzu]

Man now i want to make pate supply for a year. Truly Boris cooking videos are an inspiration for the good eating.

[@specialshera]

That meat grinder is just like the one my parents have! They always used it to grind down raw venison for freezer storage, or cooked ham. Thanks for the tips about the liver, too! A classic dish in my rural NH household was an Eastern/Western, which is a patty made out of ground ham, eggs, and veggies (onions, peppers, etc) cooked on a frying pan. I recommend it.

[@a_generic_name1011]

Boris: opens bottle with a carrot Bottle openers: I took this personally Me: What Slavic sorcery is this?

[@ericwhite3526]

Its the same with bic lighters

[@mortalitydoesstuff8965]

@@ericwhite3526 or any knife, scissors, box cutter, or other solid handheld object you can fit under the cap

[@starskream66]

@@mortalitydoesstuff8965 also your keys will suffice, and any strong corner of your environment

[@a_generic_name1011]

Are we now just going to name everything you can a bottle with?

[@Nobrev]

@@mortalitydoesstuff8965 I just use the ring I wear

[@szgcgelsoft9768]

I’m so early Vadim hasn’t started drilling holes in walls yet

[@bunnysugar2254]

Im so glad to see this video. Im going through a very bad home situation and there is no better cure than watching Boris

[@AdachiCabbage]

5:49 this was both wholesome and hilarious

[@claresaguban3471]

7:42 Boris: "Just Make Up A Story." Me: Dear Future Self, Vadim broke in and messed up my kitchen.

[@racermario1881]

after learning a lot of cooking videos, coming back to boris feels like looking at a college boy cooking whatever scraps he has for food. man what a time to be alive.

[@Mamuttum]

This is by far the best source of entertainment since our master Francis Of The Filth decided to leave KZbin. I literally love this man and his work, no words can express the feeling of seeing a new Boris video, please never stop !!!

[@edimcansin2607]

and longbeach griffy the second

[@bismayparida2115]

Why r u making me cry? I am trying to forget him

[@Mamuttum]

@@edimcansin2607 will check him out, never heard of him, I only found boris like a month ago as well.

[@comradeacerbus6397]

Quite a high compliment, and one that I fully endorse. Francis of the Filth left us, and now Comrade Boris has taken his place. Ура!

[@davysmith1934]

Boris is unique, much like Frank, and cannot be duplicated. Let us treasure him :D

[@topolou2791]

Merci beaucoup BORIS. Bonne recette. Et j ai bien ri, vous êtes formidable

[@Arrslicker]

Boris, your cooking videos are always excellent.

[@kaoruhikaru20]

Every time I come back to a Boris video it feels like meeting up with an old friend. THANK YOU FOR PASHTET BORIS!

[@CaesiumAKAPianoslam]

Whenever Boris makes a new video, my life has meaning again. Also i have new meal to make.

[@joejoemyo]

Legends spoke of a slav who could open beer with a carrot

[@lordnohope9385]

When i first saw him do that i was l shock and impress at the same time

[@rustscientist8326]

*Mead

[@thealandude9146]

man I haven't watch Boris in a long time, still going as strong and slav as ever

[@guitarriffYeahh]

I LITERALLY LOVE YOU ALREADY. I JUST LOVE YOUR ACCENT SO DAMN MUCH. 😭👌👌

[@K-E-R-M-I-T]

My “daily” dose of slavness

[@QueenMuser]

Hello Everyone, this is OUR Daily Dose of Slavness!

[@TheSlavChef]

Ah PASHTET, perfect ZAKUSKA for every blin arround! Great recipe SLAV king I will do my own soon!!!

[@aleksanderaleksandrov1016]

blyat do it!

[@slavbabushka5626]

du femili recipi.

[@sovietdoggo6735]

bau.

[@MATFarm22]

Me: Running low on pashtet Boris: How to make Pashtet! Me: Thank you!

[@kingploong3092]

4:15 my new alarm

[@bonelessmice6828]

why are your videos comforting

[@hektik2074]

This guy has a jar shotglass, stores his food in old butter containers, but he’s not from south Louisiana? Woah.

[@renemiko123]

Literally every Slavic does that

[@DedHobbit]

People all over the world store something in old containers. I grow seedlings for tomatoes and cucumbers in them.

[@curryandrice7764]

Pate is always great to have around(the regular tins, not always the fresh made) quick and easy protein packed snack, goes great with darker breads

[@A_332doesrandomstuff]

Pashtet*

[@J.DelGrosso]

This video is a goldmine of hilarious Boris quotes and moments xD

[@inacinni]

Now we finally know the secrets of what's inside pashtet. Thank you Boris

[@eitan8144]

When you say Davai same time as Boris!! Slavness intensifies. Nice 👍🏾

[@atlashellwalker9769]

I wanna see Boris build a Lego set, just sounds interesting.

[@taylorindustries]

even though ive been making this every month for past 8 years and i know how to make it myself i still watch this video cause i love boris. i add whipped egg whites instead of butter it makes it very soft and easy to spread

[@skunksafella7754]

OHH BOY THIS MONDAY GOT A WHOLE LOT BETTER

[@ladathebandit6248]

indeed

[@brunomunemassa8266]

Letting the liver soak in the milk was an amazing tip thanks for that. I also like to eat fried liver with rice so i'll probably prepare some pashtet while having some of it as dinner.

[@erikziak1249]

Паштет для Бориса. I will certainly try this one out.

[@allstarmayhem7390]

Who dares to dislike boris in only 4 minuets after the vid comes out!?

[@aderinox]

the ones that dont have soviet meat grinder, or as we all say, the spies

[@HanxoHaxashi]

Maybe Vadim

[@allstarmayhem7390]

Vadim bleat!

[@allstarmayhem7390]

They dare show up here I have the Kalashnikov to deal with them.

[@TrinoVR]

Watching this as a slav feels like the cool Japanese kid watching anime

[@juliaastarina8763]

Now that I think about it...Boris cooks in full chaos mode might be his way of coping of not being able to do so when he was still a young boy under the culinary tutelage of mama and babushka 🤔

[@DgShadowChocolate]

I’m loving the new edits in the video Boris!!

[@jamaicanbobsledteam753]

Chef Boris.. the man of a thousand recipe's!

[@Mihail_K.]

As soon as I saw the video I recalled the scene from Kukhnya when Max was trying to replicate the chef's pashtet and failing then straight up asked him for the recipe and the chef just got a store bought one from the fridge and started reading the ingredients.

[@Chaos89P]

For western spies with a culinary aptitude, "паштет" translates to "pâté."

[@Chaos89P]

@@czjornymurzyn That, too.

[@predator01actual]

"The Bay leaf... Or maybe two!" This makes me laugh and it never gets old XD

[@Tharmin.124]

Part of the fun is guessing how many bay leaves he'll put in

[@predator01actual]

@@Tharmin.124 yes! XD

[@davysmith1934]

Beautiful :D I loved the Bay Leaf bit- it was so well done!

[@fryloc359]

Boris: "We use margarine jars to hide our food" Also Boris: Underestimates American grandmothers.

[@DiGiornos]

It’s fun and games till pee is mistaken for liquid butter in jar

[@tylerjirkovsky482]

you see, their is Fight or Flight. Vodka: Flight is not an option Boris: ok i'll Fight then, 9:17

[@duythuchoang5095]

2:50 true slav can open bottles with anything

[@henrynguyen3405]

Damn Boris intro nailed how Texas is doing right now

[@Kalmaro4152]

Thank you for the ingredient list in description. It is very convenient for when you're shopping and get the urge

[@Goldenfightinglink]

My favorite cooking channel

[@dscrye]

If mom didn't have my grandmother's meat grinder in storage in another state, I'd be off to the store to get some liver, right now. I'll see if my friends have one I can borrow.

[@setharnold9764]

A friend that loans you a liver for pashtet is a good friend indeed.

[@JustARandomDude2568]

@@setharnold9764 I swear to God i read the reply before checking it

[@duppy3117]

Russian dish name: Pashtet Philippines (an angry Pinoy): *PAKSHET* Idk this came to my mind when reading the title...

[@ChrisTian-sd5yq]

Reno

[@ericalexandrudragomir1912]

4:56 Boris : Be careful with the knife,it's very sharp! Also Boris 5 secs. later:

[@alexjohnson3926]

I love this guy. He's so awesome. Cheers, dude.

[@karlmerxabuan6230]

It's simple. I see Boris video, I watch and leave a like.

[@NitroDrifter8864]

0:57 "I blame Vadim" Well yeah, who else is there to blame

[@BJGvideos]

Igor. He is urod.