HOW TO MAKE SALT FISH PATTIES | JAMAICAN PATTIES | FLAKY CRUST | STREET FOOD | Asha's Kitchen.

In this video, I will be showing you how I make my salt fish patties. Jamaican patties are typically beef, lamb or chicken, but i decided to make salt fish patties for you today. I hope that you enjoy my video. As promised please see below for a list of the ingredients used.
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PASTRY
375g of plain flour
240g of beef suet. A brand is the way I used and is available to purchase in your local grocery store: www.amazon.co....
50g of Butter
2 tablespoons of turmeric
2 tablespoons of sugar
1 teaspoon of salt
half a teaspoon of baking powder
1 large egg
2 teaspoons of distilled vinegar
150g of ice-cold water
SALT FISH FILLING
500g of skinless & boneless salt fish or salted cod
1 & half shallots
1 each of a red, green & yellow bell peppers
3 cloves of garlic
1 scotch bonnet pepper
some thyme
3 spring onions
1 teaspoon of smoked paprika
1 teaspoon of black pepper
1 teaspoon of complete seasoning - www.amazon.co....
2 tablespoons of tomato ketchup
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[@carlenepalmer6615]

Looking great thanks for sharing

[@andreakoch7689]

they look so much better than what you get ready-made in the shop. just the amount of suede to the flour is a bit worrying from a health point of view. but i will try to make them.

[@marloncoburn1921]

Hmm am gonna try these delicious patty making one day

[@monikawieteska2351]

I love jamaican patties. Thanks a lot❤

[@normalambre8680]

Well done....

[@jemconvery8937]

Gotta give these a go. I love salftish patties.

[@romainebarnes4052]

This is the recipe bad 🔥

[@georgedwomoh645]

Wow. So proud of you

[@ashaskitchen9835]

Thank you so much xx

[@oluyinkajacobson240]

This is a great recipe, please can I have ur recipe for beef and chicken patties. I will like ur recipe for dumpling as well. Thanks.

[@natashathorpe1120]

This looks amaxing🥰 i will defo be trying this

[@ashaskitchen9835]

Thank you my love. Yes try it you will not be disappointed 😉😘😘

[@IntheKitchenwithKaren]

These looks so delcious!! The pastry looks so flaky and the filling sounds amazing! I just need to get my hands on some salted fish! New Friend!

[@ashaskitchen9835]

Thanks so much for your lovely. Comments. Yes definitely try and get hold of some salted fish in your area? Which city are you based in?

[@IntheKitchenwithKaren]

@@ashaskitchen9835 I live in a suburb of san francisco. So will have to find an ethnic market

[@ashaskitchen9835]

Aww I see. Well if you can, that would be great x

[@angyannor]

I love patties

[@ashaskitchen9835]

Me too 😍

[@soulchile6105]

I really want to try this recipe 😊

[@wilbertdean8148]

Love it 🇧🇸

[@trixieb4501]

Looks good sis!👌🏾 Will try😊

[@soulchile6105]

This looks so amazing 🤤😋

[@deborahmensah8076]

I don’t know who sent me to watch your whatsap story but im glad I did 🤣🤣. These look incredibly yummy, the layers jheeze, will be trying this at some point this week!! If I want to freeze some would you suggest to freeze uncooked or bake all, cool down then freeze? Thanks girl

[@AshasKitchen1]

Hey my love! I’m glad you did too 😄, welcome welcome. Trust me you have to try this recipe, it is banging lol. Hmmm good question. I’ve not tried freezing them before baking, so I would suggest baking all then freezing. I’m not 100% sure what affect the freezing process has on the raw ingredients (baking powder, vinegar etc). I’m not sure if you would get the same results. Now that you have mentioned this, I will try freezing before baking just to see the results. Please do let me know how you got on after giving the recipe a try. I hope you and the fam are well 😘😘

[@ashaskitchen9835]

Hey my love, I’m glad that you have found this video too 😃. Definitely give this recipe a try and let me know after trying how you got on. In regards to freezing them, I have never tried freezing before cooking ( my greedy arse cooks all and eats all 🙀😂), so I would suggest baking them all and then freezing. I’m not sure what affect the freezing process has on some of the ingredients (baking powder, vinegar) and therefore I’m unsure if you’ll still get the same results. Now that you’ve mentioned it, I’m going to try freezing before cooking to see what results I get 👌🏾. I hope you and the fam are well 😘

[@opal2610]

I usually buy these as my daughter loves them.. but I been let down as it seems I can't find quality ones.. thank you 🙏❤️

[@lindasemper5956]

I think the dough is too thick. You should roll it out a bit after you cut it out

[@ashaskitchen9835]

That’s how I like it xx