How to Make Scrambled Eggs with Asparagus, Smoked Salmon, and Chives

In this breakfast-themed episode, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
Get the recipe for Scrambled Eggs with Asparagus, Smoked Salmon, and Chives: cooks.io/2ZJg7re
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[@mzzzextra230]

I love putting things in my scrambled eggs!

[@margecholometes7500]

All of my favorites! Thank you for sharimg!

[@MrSurfferchik]

Definitely making this wonderful egg 🥚 dish for breakfast this weekend 😄🙌🏻! Thank you 😁

[@ratlips4363]

I can see this for dinner over fettuccini with capers and a dash of white wine...yum! Thanks for a great idea

[@stevelogan5475]

Chef, very nice recipe, I scramble my eggs different , but I'll try your way & see if I like it. I like my eggs barely scrambled & wet, start on lowest flame & continously stir for appx. 8 minutes, silky, soft, & wet, I'm a big eater so 6 jumbo farm fresh eggs for me from rural Kentucky. Your eggs do look close to mine , but taste/texture will tell me the story

[@vickyhudsonwilliams9529]

That first bite had a smiley face. ☺ looks wonderful, can't wait to try.

[@kathymaske8997]

Keith is a handsome man, love a good beard....and he can cook too!!

[@johnward7894]

Calm down Kathy LOL

[@DioneN]

Adam Reid is pretty handsome too, with his beard and thick head of hair!

[@glorialafleur6888]

@john ward - Calm down John. Women are allowed to objectify men just like men constantly do to women.

[@kathymaske8997]

@@glorialafleur6888 Right??

[@kathymaske8997]

@@johnward7894 😉

[@barbararuiz3638]

Can't wait to try, looks delicious 👍🌅

[@VJsKitchen]

Delicious combination..👍🏻

[@cookingsimplydelicious]

New recipe made by America's Test Kitchen it looks so yummy and delicious, I really like it! Thank you for sharing your recipe.

[@JoseGarcia-hl8th]

Wonderful!

[@johnward7894]

Will try it today

[@ManixT00]

Keith doesn't show up enough on this show. Definitely under appreciated.

[@mollyhoux2470]

Love this method of prepping asparagus! Sometimes I’m removing half the stalk (won’t do that any more). This is great. Im a huge fan of olive oil, the 3 Tbsp seems like A LOT though! Guess I’ll have to try it and decide for myself 🤔

[@stacyhackney6100]

Yum, thank you.

[@rhsab1]

I have to try this! I can see where olive oil is replacing butter in some recipes so far that I have watched. great job!

[@thehijamahub2159]

They look so tasty 😋

[@edwinrivera7105]

Perfect 👍

[@civilizeddiva]

When I try this, I am going to top with sun-flower micro-greens and avocados. My new favorites🤩

[@shoshana7412]

Nice keto meal for me. Thank you.

[@lindac7146]

Can't wait to try making my eggs this way.

[@jdd8826]

Good to see olive oil, non dairy! I'll use zucchini.

[@lucindakubitz8193]

A little bit of Organic Valley Cream Cheese will take this off the top! Thanks for the hint about peeling the asparagus, it will be so nice not to be tossing those snapped ends away. More to eat!

[@emotionalfish1181]

Keith is finally off the coke and back in the kitchen, nice! I'm totally making this 😎

[@nygardenguru]

He was on coke?

[@mpwall123]

Yea, Keith is back!!!

[@patricklarry6645]

Way better than dan!

[@geezermann7865]

Have you seen the segment where he does the sticky toffee pudding with Bridget? And the smashed cucumbers?

[@fullyvictorious]

Yum

[@patricklarry6645]

All it's missing is Fresno chilies or jalapeno.

[@stretch54]

I like using garlic but don't know about putting it in my scrambled eggs. I like cooked asparagus in them though.

[@PapiShampoooo]

BRIDGETTE !!!!!! ❤️ Her she is so funny

[@Random-ee7ms]

This one the breakfast recipe with lots of nutrients. Salmons and Asparagus are make it more delicious❤️

[@ShepherdsChapelonYT]

Scrambled eggs are good with coconut milk

[@ricklarouche4105]

Breakfast, afterbreakfast, 11-zees, ahh.. so yeah, there are 3 breakfasts, at least in Middle Earth?!

[@ElsieAbrianna]

I can’t have scrambled eggs without adding a splash of milk or cream taste so much better. I love this recipe though! Looks yummy! 😍

[@Passionforfoodrecipes]

I really scrambled trying to Shell out an egg pun for this one!

[@geezermann7865]

Nice job.

[@stevelogan5475]

@Passion for food, good one Graham my good friend, gotta watch the video

[@stevelogan5475]

@Passion for food , I like to smoke cigars, but I could not get the salmon to fire up with my lighter & smoke it, even wrapped it in a cigarette paper & used my zippo lighter to no avail, lol

[@Passionforfoodrecipes]

@@stevelogan5475 I hear salmon is better at streaming!

[@stevelogan5475]

@@Passionforfoodrecipes lol

[@gamingaya]

Funny he said we "love grassy flavors"

[@francineleblanc9766]

Rhubarbe recpie

[@jmnindfw]

Keith should have made the frittata with asparagus rather than roasted broccoli. Much better

[@travislamarrsimpson6269]

I am not a fan of asparagus or olive oil, actually I hate them... but I will try this recipe with canola oil and maybe broccoli and ham or chicken.

[@geezermann7865]

Try grapeseed oil, it's a neutral flavor and great for cooking.

[@MisterMister5893]

It’s amazing we’ve cuktivstrd all kinds of food. There must havre been a time when apsaras was frown upon sort of peasant food like weeds, The poor age what they had on hand while the rich were more picky. Times sure have proven that’s the way it goes. Now aosarfus is considered a delicacy,

[@geezermann7865]

umm, okay.

[@woltews]

now that she has had 3ed breakfast will she move on to 11seas ?

[@djkenny1202]

No cheese for me!

[@marckemp9955]

With salmon ✔️, with chives ✔️, with onions and mushrooms ✔️, with asparagus,👎. I want my asparagus separate. With black Angus ✔️

[@melaneymattson3733]

Bridget, too bad Keith is married cuz you two make a lovely couple!!

[@smokey77able]

I-Don’t like Healthy eggs. Load them up with Bacon Sausage and cook scramble and fry them in PURE BACON GREASE!!!!

[@Heraclitean]

Since when does olive oil taste grassy? To me it tastes like gd olives.

[@tosht2515]

Forever. Peppery, spicy, fruity, grassy, nutty... Describing olive oil as olives doesn’t work. 😆

[@Heraclitean]

@@tosht2515 People know what olives taste like, so yes, it works.

[@tosht2515]

@@Heraclitean Nope. People know what brined/pickled olives taste like. 99% of the general public has never tried a raw olive.

[@geezermann7865]

@@tosht2515 Good reply. Different olive oils have different tastes. Thin sliced eggplant tastes great fried in olive oil. Check out Bryan Roof's Eggplant Pecarino recipe.

[@BeeRich33]

Just switch to Metric already.

[@SB-tc8nn]

Please don’t show the “ chef’s “ face. Just show us the cooking method, like Julia Child used to do. 👍🙏❤️

[@awreckingball]

Even though no cheese was used in the omelette, this video is highly cheesy.

[@fullyvictorious]

Yum