How to make Soft Brown Rice Idli | Idli using Brown Rice | Brown Rice Idli Batter

[@anpuramani6532]

Thank you mam inspired to make idlis with brown rice you explain everything very clearly 😅 your students are blessed 🙏

[@munchandmull]

Thanks a ton for this encouraging feedback. Do watch my other videos on KZbin Munch and Mull and share them with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Wishing you and your family a very joyous Diwali. Don't miss the episode on Diwali Legiyam and Diwali oil bath. Regards Sujata from Munch and Mull 😊😊🙏🙏

[@pushpakrishnan2636]

Healthy idil.. Thanks for sharing

[@munchandmull]

Thanks and regards,Sujata from Munch and Mull 😊🙏

[@chiefonelung9415]

I just had to get on here and make another comment. Since my comment day before yesterday I made Idli's for my dinner tonight. They were beautiful and perfect. I did as you instructed and used a cup of cooked rice instead of poha. I even got dressed for my dinner. I put on my lungi and a white cotton shirt. Only thing missing was my beautiful Tamilnadu family and a banana leaf. I have to admit I ate way too many with sambar and Melehai Puri. (Gun powder) and waddled from the table to the sofa. Thanks again. Joe mama. From Tennessee .This old man is full and happy.

[@munchandmull]

Namaskaram dear Joe Mama. I am extremely touched by your response. You made my day 🙏🙏😊😊😊. These videos take a lot of effort to make and responses like these make every effort worth it.😀😀. Do continue to support Munch and Mull. Warm regards, Sujata from Munch and Mull 😊🙏

[@rohitSharma-yw4ll]

Thank you shrimati ji for giving exact and clear instructions

[@munchandmull]

Thank you, Rohitji. Regards, Sujata from Munch and Mull

[@pragnamehta8438]

Nice demonstration gave all nutrition values thank you very much

[@munchandmull]

Thanks a ton Pragna. Regards Sujata from Munch and Mull 🙏😊

[@Dc-nx9yd]

Amazing 👏 really good and helthi recipe 👌 with information

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@Pariknarayan]

Excellent v well explained will try it certainly

[@munchandmull]

Thanks Parikshitji. Regards Sujata from Munch and Mull.😊😊🙏🙏

[@himasindhuadduri350]

Iam very happy that i found a wonderful maam who is explaining soo professional and explaining soo neatly and with proper pronunciation.. Me watching in 2024

[@munchandmull]

Thanks a ton for this encouraging response. Regards Sujata from Munch and Mull

[@drrakeshgulia5777]

very nicely explained . very healthy idli

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@baireddysitharamareddy3509]

GM Mam. Wonderful recipe & very specifically bewitching presentation. You are of extraordinary genius. I admire your presentation Mam.

[@munchandmull]

Thanks a ton for this encouraging response to the video. Regards Sujata from Munch and Mull 😊🙏

[@OrdinaryIndian69]

Very well explained, you are a very good teacher, recipe of brown rice,urad dal is wow.

[@munchandmull]

Thanks a ton, for this extremely encouraging response. Regards Sujata from Munch and Mull

[@gurramjana]

Very nice ! Informative and enlightening ! 💐👍👌💐

[@munchandmull]

Thanks. Regards, Sujata from Munch and Mull

[@anandsubramaniam37]

I was searching for Brown IDLI recipe. GLAD I found it. Articulation and energy is Awesome. Inspired to make this idli and watch your other videos. Already subscribed 👍🏼

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull

[@gracelucy9319]

I will try, thank you so much God Bless you and Your Beloved Hubby , God Bless you in Abundant

[@munchandmull]

Thanks and regards Sujata from Munch and Mull

[@DDanayak]

We found this recipe and will try with idli podi and sambar. Thanks

[@munchandmull]

Thanks and regards Sujata from Munch and Mull 🙏🙏😊🙏

[@vinnettepope8255]

Thank 😊 🙏 you for sharing another awesome cooking tutorial. 👏 👏 👏 👏 👏 👏 👏 ❤❤❤❤❤❤❤. I will be using the black wild rice and the Millets to make my idlis

[@munchandmull]

That's fantastic. High fibre food. Regards Sujata from Munch and Mull

[@jagsyie]

Very well said and wonderful recipe and presentation, thank you!

[@munchandmull]

Thanks a ton,Jagadeeswari. Regards Sujata from Munch and Mull 😊🙏

[@lissietitus3703]

Had idli prepared with brown rice for breakfast. Whole family loved it. Had regular coconut chutney for accompaniment. The idlis looked hard on the outside, but soft when you munch on it. Feel good; will stick to this recipe from now on. Thank you. God bless!

[@munchandmull]

Great Lissie. Glad that you and your family enjoyed the brown rice Idli. Regards Sujata from Munch and Mull 😊🙏

[@santoshsahu553]

So, Beautifully Explained.. ❤️🙏

[@munchandmull]

Thanks Santhosh. Regards, Sujata from Munch and Mull 😊😊🙏🙏

[@janakdesai1302]

Brown rice idles. No Eno or no oil & looks amazing. Definitely I will try this healthy delicious recipe. Thanks.

[@munchandmull]

Namaskaram Janakji. Do try it and let me know your feedback after tasting the brown rice Idli. Thanks and regards Sujata from Munch and Mull 🙏😊

[@balanarsimha778]

Thanks andi... Yes we inspired..

[@munchandmull]

Dhanyavadulu. Thanks and regards Sujata from Munch and Mull 😊🙏

[@sassisch]

Excellent information excellently presented! Just what we looked for here in California.

[@munchandmull]

Thanks a ton for your encouraging response. Glad that this video is being watched in California. Merry Christmas 🎄 Regards Sujata from Munch and Mull

[@sunitamirji9604]

Thank you mam for healthy idli recipe.I

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@sarasaguptha7353]

Superb food.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@jayapriya5582]

Im watching this video for your excellent presentation and clear voice and expressions mam very nice mam

[@munchandmull]

Thanks a ton Jaya. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 🙏😊

[@nirmalan7535]

I am inspired...will try with brown rice after procuring it...it was not in our usual grocery list.. thank you for the recipe madam.

[@munchandmull]

Thanks a ton Nirmala. So happy to hear that you will be trying Idli using brown rice. You made my day 😊😊😊. Regards, Sujata from Munch and Mull. 🙏🙏

[@muralikrishnan9232]

Thank you Madam for decimating the age-old conservative idea of white idlis ! Idli has become Brand of South India - like Taj Mahal for India - even though origin of idli is in Indonesia, as you indicated.There are research works on its suitability as a food that can be consumed even by the patients having severe heart ailments. But this is first time I am seeing this great food item crossing the racial barrier of apartheid ! Brown rice and black gram jointly add value to this food stuff that forces the Whites quit our kitchen ! It's a revolution by nonviolence ! Great ! Will try. Thank you Madam.

[@sudharani7031]

Tq Mam very healthy recipe

[@munchandmull]

Thanks and regards Sujata from Munch and Mull 😊

[@nehaphalke6582]

Thank you so much for a very useful information.

[@munchandmull]

Thanks Neha. 🙏🙏. Glad that you liked this video. Do watch my other videos on KZbin Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏

[@pushpalatathorat3195]

I love this video very much very nice mam

[@munchandmull]

Thanks a ton Pushpalataji. Glad that you liked this video. Regards Sujata from Munch and Mull 😊🙏

[@parnashish1910]

Thanks for showing how to make lower glycemic index idli with rice, urad dal

[@munchandmull]

Thanks and regards Sujata from Munch and Mull 😊🙏

[@Joy-si7su]

Thank you Sujatha beautiful brown rice idilis. I use little aval while grinding for dosha batter for crispness I will try for idilies now. Requesting for 2 or 3 variety chutneys please 🙏

[@munchandmull]

Thanks Joy for the lovely inputs. Yes,will plan an exclusive episode on chutneys. Regards Sujata from Munch and Mull 🙏

[@usharamakrishnan6904]

Amazing healthy recipe shown in a very convincing manner with established facts...thank you so much sujatha..looking forward to more such recipes.😊

[@munchandmull]

Thanks a ton for this encouraging response. Regards Sujata from Munch and Mull. 😊😊🙏🙏

[@mindfulviewss]

Hi, thank you so much for such a healthy recipe and the information. I tried this but after putting it for fermentation overnight my batter still didn't rise. Can you please tell me what should I do ? Or where did I mistaken if you might know ? Thank you :).

[@munchandmull]

Namaskaram. If the procedure has, been followed,as per video,there is no reason the batter not fermenting,unless the temperature is very cold. Give the batter a thorough mix and keep it covered with a thick Turkish towel,if you are staying at a cold place. Regards Sujata from Munch and Mull 🙏

[@lissietitus3703]

Yes, I'm inspired to make idlis with brown rice. Have never tried it.

[@munchandmull]

Do try it. It's very tasty and healthy. Regards Sujata from Munch and Mull 😊🙏

[@Hadhvithajunnu]

Very very helpful video mam tq u so much

[@munchandmull]

Thanks a ton Swathi. Regards Sujata from Munch and Mull 🙏😊

[@nirmalanemmani2080]

Thank you for sharing this recipe. I’ve tried it today and felt taste just like normal Idlis. I added little methi seeds as I generally do add with all idli & dosa batters. Pls keep sharing such amazing delicious healthy recipes many more for us 🙏 thank you & keep rocking ❤

[@munchandmull]

Thanks Nirmala. Glad that you liked the idlis. Regards Sujata from Munch and Mull

[@mamtar2684]

Tried this recipe and the idlis were so soft and tasty.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@shobharaniganti2533]

Very hygeinic recipe 👍👍

[@munchandmull]

Thanks and regards Sujata from Munch and Mull 🙏

[@VarunaasKitchen]

So nice of you to explain the science behind the recipe in a more clear way...

[@munchandmull]

Thanks a ton. Do watch my other videos on KZbin Munch and Mull. Regards Sujata from Munch and Mull.😊😊🙏🙏

[@VarunaasKitchen]

@@munchandmull Sure mam I am also a Bioinformatics educator and a nutritionist too. I really loved the way you explain the scientific concepts. Keep rocking

[@nandhiniramesh6295]

I tried idly and dosa both came out really good 👍thank you so much for the recipe 😘

[@munchandmull]

Thanks a ton Nandini for letting me know that your idli and dosa came out really well. Thanks and regards Sujata from Munch and Mull 😊🙏

[@celinerose1021]

Awesome,inch by inch,word by word even the smallest tip well said.beginnners to even experts can experience in achieving softest idlis.GOD bless you dearest.love to talk to you in person.tq

[@munchandmull]

Thanks a ton,Celine. Regards Sujata from Munch and Mull 🙏

[@ushanair3620]

Healthiness at its peak 👌

[@munchandmull]

Thanks Usha. Brown rice idlis also taste better!!!😊😊🙏🙏. Regards Sujata from Munch and Mull.

[@Sirisony7344]

Super Chala baaga chesaru

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@ishandebee8828]

I am definitely inspired to make these delicious looking idols. I just need to buy an Idli pan 😃 I wish we had smellovision when watching your videos 😋 😋

[@munchandmull]

Thanks Kyra. Don't postpone simple things in life!!!!! Go ahead and buy that idli pan,ASAP!!!! Simple pleasures of life!!! Regards Sujata from Munch and Mull!!!!

[@bhaktikadali7895]

Nicely explain thanx

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏😊

[@chiefonelung9415]

I am so excited to find your channel. I look forward to watching many more videos. I am a 73-year-old man living alone on my very rural little farm in the mountains of East tennessee. I lived with the Indian family when I was in the Peace corps back in the early '70s. I lived in a village called Kabisthalam in the Thanjavur district in Tamilnadu. My host family were all terrific cooks. I loved the food so much. I have learned to cook many things that they taught me when living there. Of course I have been back to visit many times over the years. I must admit, that I have never ever mastered the idlies. I cheat and use an instant packet which tastes pretty good with a good sambar. I live so far from Indian groceries that I was wondering if I could substitute rolled oats or oatmeal instead of the poha? I can order the poha online but was wanting to try this. Let me know before I make a wasteful mess. This pandemic has caused the whole world so many problems. I want so bad to return to the village this year but it depends on my health and the pandemic status in India at that time. I love your sparkle and personality and I am looking forward to more and more videos. Please stay safe and healthy. Thanks again. (JoeMama)

[@munchandmull]

Thanks a ton dear Joe Mama. So lovely to read your response. Glad to know that you have spent time at Tamilnadu and would be visiting again, whenever situation improves. Instead of Poha,you can grind a cup of cooked rice and add to the ground mixture. Mix with salt and then let it ferment. Warm regards Sujata from Munch and Mull 😊🙏

[@chiefonelung9415]

@@munchandmull God Bless you. Thanks. 🙏

[@1102pv]

I prepared the batter as per ur instruction. Made brown rice idli today. Can I add methi seeds? Tq so much for sharing.

[@munchandmull]

Yes. Regards Sujata from Munch and Mull

[@vadlamanishyam5324]

Very healthy recipe madam...will surely try👍

[@munchandmull]

Thanks. Glad that you liked this recipe. Regards Sujata from Munch and Mull. 🙏🙏

[@ushamadhavan7571]

Tq mam. I ll try . I got recipe & how to prepare brownrice idly

[@munchandmull]

Welcome 😊 Regards Sujata from Munch and Mull

[@ManojKumar-kg9zv]

Interesting... will give it a try 😊

[@munchandmull]

Namaskaram. Yes, definitely worth a try!!!! Thanks and regards, Sujata from Munch and Mull.😊😊🙏🙏

[@kumarramanath4854]

Excellent I will try

[@munchandmull]

Thanks and regards Sujata from Munch and Mull

[@vasuk5291]

Thanks mam am inspired to make brown rice today & will update you tmrw😊

[@munchandmull]

Ok. Nice. Regards, Sujata from Munch and Mull

[@christinaallen5896]

Thank you mam....i tried different dosa idly batter...using ragi, barley ,bajra, oats , kulath only with urad dal..and sometimes with little rice soaked...to get the shape... My next try will be definitely red rice or brown rice....i was hesitant about brown rice whether it will be soft or no...but after seeing your video..my doubt is cleared..thank you so much...

[@munchandmull]

Thanks Christina. Do try this recipe and enjoy the soft brown rice Idli. Regards Sujata from Munch and Mull 🙏🙏😊😊

[@anitajogi4341]

Mam, your explanation was so very helpful and clear, it was appreciated by all in family ❤

[@munchandmull]

Thanks Anita for this encouraging response. Regards Sujata from Munch and Mull 🙏

[@dintoseby6732]

thank you iam going to try it

[@munchandmull]

👍👍👍👍. Regards Sujata from Munch and Mull

[@Rathod-ld5tk]

I should try

[@munchandmull]

Do try and let me know how it turned out. Regards Sujata from Munch and Mull 😊.

[@geethabharattharun]

Will make thanks

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@sheilapaulraj7604]

Just any brown rice or brown idli rice, what type should be used? Good presentation, good job

[@munchandmull]

Namaste. You could use any brown rice. I have used raw brown rice a variety called Rajamudi. Regards Sujata from Munch and Mull 🙏

[@amitrastogi7871]

Mr favourite dish indeed... Making idlis with brown rice has been so simplistically conveyed.. Usage of poha is the secret.. Loved the presentation

[@munchandmull]

Thanks a ton Amitji. Do try making the brown rice Idli. You will not make white rice idlis again!!!!! Regards, Sujata from Munch and Mull.😊😊🙏🙏

[@harikakolluru4200]

Hello madam ❤ very nice and healthy recipe 😮 can we blend all together in wet grinder??

[@munchandmull]

Blend Urad first. Remove it and then blend rice,poha or cooked rice in wet grinder. Regards Sujata from Munch and Mull

[@josephinesuguna9877]

Very nice will try mam Tq

[@munchandmull]

Thanks and regards Sujata from Munch and Mull 🙏

[@mariadsouza7734]

Beautiful presentation. Even if you hadn’t mentioned that you are an educator, you will still be identifiable Sujata. One teacher recognises the other!! God bless you.

[@munchandmull]

Thanks a ton,Maria for such an endearing response.😊🙏🙏. Regards Sujata from Munch and Mull

[@Rathod-ld5tk]

Getting inspired

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@TT-ls1yz]

Thank You Sujata😘😘😘 I am definitely going to try this (I am not that much of a cook though! But like to give a shot on this) Rice water (after the initial few washes)can be used for hair as stay or simplyvto wash. This is excellent for hair growth and smoothness as well.

[@munchandmull]

Namaskarams. Do try. One does not need to be an excellent cook to.try these recipes 😀😀😀. I myself am not an excellent chef but more of a mother,wife, daughter who likes to cook healthy, simple meals for the family. These experiences are shared through the medium of Munch and Mull. Thanks for that great tip on using rice water for smoothness of hair. Thanks and regards Sujata from Munch and Mull 🙏🙏

[@jacinthadcunha9626]

Awesome

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull 😊🙏

[@jayasreeramanathan955]

Hi your recipes are very healthy. Usually we use idli rice , hv not tried brown rice. Is there any unpolished idli rice optionavailable ? Your videos are very inspiring

[@munchandmull]

I use various varieties of raw brown rice. Rajamudi, valliachennalu,Jyoti,Uma,Rakthashali, Mapillai sambha etc. You can get the link of Biobasics under the video. I order my organic groceries from Biobasics. A genuine source of organic groceries and traditional rice varieties. Unpolished Parboiled or puzhangal arisi is also available. Regards Sujata from Munch and Mull.😊🙏

[@jayasreeramanathan955]

@@munchandmull Thk u so much.Kindly share me your email id.

[@geethagunasekaran4298]

Very well explained ma am.But one doubt ,whether we have to remove the skin of black udit dal before grinding.Bcoz your dal looks cream in color ,looks like without skin.

[@munchandmull]

Namaskaram Geetha. I have used urad without skin,as I ran out of my black urad daal. No you need not take the skin out. Use the black urad daal as it is after soaking. Helps increase fibre content !!! Thanks and regards Sujata from Munch and Mull. 😀😀🙏🙏

[@margosatoday]

Namaskaram Sujata. Yes. Lovely idlis.👌👌 I have never tried brown rice...but some time back, on two occasions I have made (kurakkan )ragi idlis. I never expected it to be soft. It was somewhat soft and yummy.

[@munchandmull]

Namaskaram Sachi. Really amazed at your enthusiasm and interest. 😀😀🙏🙏 Regards Sujata from Munch and Mull

[@margosatoday]

@@munchandmull 🙏Thanks🥰♥️🤗

[@rockyphilip4905]

Healthy 👍👍

[@munchandmull]

Thanks and regards Sujata from Munch and Mull 😊🙏

[@aakashbansal5310]

Very good mam

[@munchandmull]

Thanks Aakashji. Namaste and regards, Sujata from Munch and Mull 🙏🙏

[@Happyselfcare123]

Thanks mam... definitely mam going to try mam..

[@munchandmull]

Thanks Meenakshi. Glad to hear that you will be trying this recipe. Regards Sujata from Munch and Mull 😊🙏

[@Happyselfcare123]

@@munchandmull sure mam :)

[@KrishnaVeni-zc9fr]

Nice 👍👍👍

[@munchandmull]

Thanks and regards Sujata from Munch and Mull 😊🙏

[@lakshitlohat572]

Thanks Mam...for Healthy Dish... Best for satvik lifestyle.. Regards.. Tc..👍🙏🌞🌿🙏👍

[@munchandmull]

Thanks Lakshitji!!! Am glad you liked this video. Do watch my other videos on KZbin Munch and Mull. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏

[@pravegh]

Awesome❤

[@munchandmull]

Thanks. Regards, Sujata from Munch and Mull

[@ANNARAJASKITCHEN]

Healthy dish. The way your explanation was great mam. Keep supporting. Stay connected 🙏🤝😊

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull. 😊😊🙏🙏

[@emue229]

This is a great recipe, mam. Now we get coarsely ground organic brown rice flour. Can we make really soft and fluffy Idlis using the flour? Also one could replace urad dal with sprouted whole urad to add more nutrition to the dish. Can you please share the recipe?

[@munchandmull]

Namaste. I have never used rice flour to make idlis. You could try it. Using sprouted urad daal is a fantastic idea. Regards Sujata from Munch and Mull 😊🙏

[@parvathiramanan8170]

Hi mam. Your videos are good. You are energetic. By the way which software do you use for video for editing. Your presentation is good. My kids want to know for their project work..

[@munchandmull]

Namaskarams. Thanks Parvati for this positive response to our videos. My husband does the editing. We use a paid version of filmora for editing.😀😀🙏🙏. Regards Sujata from Munch and Mull

[@sreecooks5018]

Wow this is so informative👌👌👌

[@munchandmull]

🙏🙏🙏🙏🙏

[@jyotikrishnamohan7493]

I loved this video which is rich in food, and cooking related knowledge!! This is my first video in your channel!

[@munchandmull]

Thanks Jyoti. Am glad you liked this video. Do watch my other videos on KZbin Munch and Mull and share them with your family and friends. Regards Sujata from Munch and Mull 😊😊🙏🙏

[@shanthirajaram7234]

Me too

[@sugunashetty3595]

Thank u mam it turned out v good. All enjoyed. One question is raagi good during mansoon for asmtha patients

[@munchandmull]

Thanks Suguna. Glad that you and your family enjoyed the brown rice Idllis. Yes,ragi is good. You could use it. I regularly use ragi, throughout the year,more in porridge ,idli or roti form. Regards Sujata from Munch and Mull 🙏

[@surekhasonawane6353]

Sujata ji aap subhi recipes scientific meaning k sath batate ho .mai kal banaungi . But es ratio se dry mix banayenge to fermentation proper hoga?Pl bataye?

[@munchandmull]

Namaste Surekhaji 🙏🙏🙏. Dry mix ke bare me,mujhe andaaza Nahi hai!!!😀😀. Aap banakar dekhiye and mujhe batayihe!!!🙏🙏🙏. Regards Sujata from Munch and Mull.

[@shwetasinha3294]

I love the structure of your video. Also u explain the finer points on cooking which I have not found anywhere on other similar you tube channels. Great going. Look fwd to seeing many more such videos !

[@munchandmull]

Thanks a ton,Shweta. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So, Munch and Mull is more than just a cookery channel. Am glad that you liked the structure of the video. Thanks and regards Sujata from Munch and Mull 🙏

[@praveenachandrasekhar7808]

Mam can you please make, a video regarding how to cook brown rice??

[@munchandmull]

Namaskaram Praveena. Yes,will plan an episode on how to cook brown rice. Regards Sujata from Munch and Mull 🙏😊

[@praveenachandrasekhar7808]

@@munchandmull Thank you very much mam...I didn't expect a reply from you mam..thank you so much...

[@praveenachandrasekhar7808]

Mam my mom is suffering from nervous pain in two legs mam...and she is also having diabeties..and vitamin B 12 deficiency also mam can you plz suggest any food mam...

[@ceobosswoman9747]

*You're a really good teacher darling ♡*

[@munchandmull]

Thanks. 😀😀🙏🙏. Regards, Sujata from Munch and Mull

[@ancybenny1046]

Mam excellent explanation like this video , but I have a doubt you told unpolished rice how come we know that polished or unpolished rice,we are getting rice in a plastic bag I think they are not mentioned anywhere this information

[@munchandmull]

Namaskarams. Polished rice has no bran,so it will. be fully white in colour,whereas unpolished rice has some outer bran left and so has different shades of colour ranging from cream, light brown,dark brown to red, depending on various varieties. Hope your query is answered. Thanks and regards, Sujata from Munch and Mull. 😊😊🙏🙏

[@vilasinihadkar4849]

Very yummy & soft idlis...Mam which brand brown rice is good. Please reply me if u don't mind.

[@munchandmull]

Namaskaram Vilasini. I have used Various brown rice varieties like rajamudi, Sona masuri, Uma,Jyoti etc. Any brown rice should be fine. 😊😊🙏🙏. Regards Sujata from Munch and Mull

[@vilasinihadkar4849]

@@munchandmull Namaskaram Sujata.Thanks a lot for the reply. GOD bless u..Madam, I wanted to know ,is boiled rice & brown rice the same. Please reply if u don't mind.

[@munchandmull]

Namaskaram Vilasini. Brown rice can be raw rice or parboiled!!! You can choose whatever variety you want. Every variety of rice can be either raw or parboiled. Parboiled rice is called ukda chaval in Hindi. Hope it's clarified. White polished rice can be raw or parboiled. You should look for unpolished brown rice or red rice. For daily eating,raw rice is good. Regards Sujata from Munch and Mull.😊😊🙏🙏

[@vilasinihadkar4849]

@@munchandmull Namaskaram Sujata mam. Thanks for reply...GOD bless u

[@munchandmull]

🙏🙏🙏🙏🙏

[@chayavaradarangan4279]

Hello mam I am very much interested in your recipes now I want to know whether your red rice is boiled rice which you have used for idly and what is the difference between the red rice which you used and kerala red boiled rice please reply thank you

[@munchandmull]

Namaskaram . I have used organic unpolished raw red rice variety called Rajamudi. I source my Organic unpolished rices from Biobasics Coimbatore. Giving the link of Bio Basics,an organic store to order authentic organic groceries online. biobasics.org/discount/MUNCH&MULL They have a great variety of traditional rice varieties. Regards Sujata from Munch and Mull 🙏

[@_suryakiran]

Informative; Awesome video!! Going to try this 😍

[@munchandmull]

Thanks a ton!!! Do try it and let me know the results 😊😊🙏.Do watch my other videos on KZbin Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull.

[@_suryakiran]

@@munchandmull sure! 🙏💖

[@samjoshi2798]

Great video, thank you! Can the probiotics survive the steaming process?

[@munchandmull]

Thanks. As far as my understanding goes,the probiotic bacteria have converted the food into easily digestible forms and also release certain vitamins during the process of fermentation.So their role is before steaming!!!! 😀😀🙏🙏. Regards Sujata from Munch and Mull.

[@samjoshi2798]

Munch & Mull that makes perfect sense. Thanks!

[@munchandmull]

🙏🙏🙏🙏

[@hymavathinethikoppula5391]

@@munchandmull 👍

[@sureshmacha2090]

Thank you so much Mam

[@munchandmull]

Thanks 😊. Regards Sujata from Munch and Mull 🙏🙏

[@louriehitchcock9011]

Can a different lentil work as good as urad dal

[@munchandmull]

You can use 50 percent moong daal with 50 percent urad daal with the usual percentage of rice that you use to grind batter. Regards Sujata from Munch and Mull

[@SITARAJU1968]

Does the proportion change if we are grinding in a wet grinder? Usually we use the white rice and dal in the ratio of 4:1.

[@munchandmull]

In wet grinder, urad daal gets more aerated,so quantity of urad daal used is less. So you can definitely try your proportion of 4 rice to 1 urad daal in wet grinder. Regards Sujata from Munch and Mull

[@bhuvaneswarimanohar3971]

Nice explanation 👌 please post diabetic friendly recipes 🙏

[@munchandmull]

Namaskaram. Most of my recipes are suitable for diabetics, which are high fibre and whole grain based. I have uploaded brown rice Idli, brown rice dosa, millet diabetic pulav, millet pongal etc on Munch and Mull. Regards Sujata from Munch and Mull 🙏

[@vanitharaghavi6899]

Thanks madam

[@munchandmull]

Thanks Vanitha. Do share these videos with your family and friends. Regards Sujata from Munch and Mull. 😊😊🙏🙏

[@bhanumathirajaraman773]

Very useful video.Thanks mam.Will definitely make this.I want to ask a question-Shall we grind those soaked brown rice and Urad dhal in grinder?

[@munchandmull]

Yes,you can grind in grinder also. Grind the urad first and then separately grind the rice. Regards Sujata from Munch and Mull 😊🙏

[@bhanumathirajaraman773]

@@munchandmull ,Thank you

[@munchandmull]

🙏🙏

[@nalkurganapathiprabhu9255]

Thanks a lot 🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@alveron7699]

Great video! Which video editing software you use?

[@munchandmull]

Namaste. Thanks. We use wondershare Filmora for editing. Regards Sujata from Munch and Mull 🙏🙏😊🙏

[@alveron7699]

@@munchandmull, you should make a tutorial about how you use Filmora to edit your Yt videos. Your video editing is awesome!

[@munchandmull]

Namaste. My husband does the editing.I research for the videos, especially with respect to scientific research papers etc. I cook in the kitchen, while he shoots and edits 😀😀😀. Regards Sujata from Munch and Mull 🙏🙏

[@balachandrar8186]

Thank you Mam 😊 🙏🏽

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@jjPassionHours2020]

Hi Maa, can we add soya instead of urad dhal

[@munchandmull]

Have not tried adding soya. You could instead try adding Moong daal in the same proportion as urad daal and add half a cup of soaked poha during grinding to get softer texture. Regards Sujata from Munch and Mull