How to make Steamed Coconut Milk Pudding (Kanom Tuay) Pandan, Thai dessert | Thipsee’s Kitchen

Kanom tuay or Kanom tuay talai is a traditional Thai dessert that has a sweet taste in contrast with a salty taste. The uniqueness of this dish is that it is served in small ceramic bowls with a small wooden spoon for taking out the dessert itself. Steamed coconut milk pudding that consist at two parts a sweet base of a custard like texture and a salty creamy topping
The layers are steamed in small cups or ramekins and then served - the contrast between the sweet base and the salty top is what makes these so distinct, and the texture is similar to custard but unique in its own way. They are quite easy to make, and don’t need many ingredients which makes them a low cost and popular street food! #howtomakestemedcoconutmilkpudding #kanomtuay #thipseeskitchen
➡️Ingredients
• Rice flour 70 grams
• Tapioca flour 30 grams
• Palm sugar 130 grams
• Coconut milk 250 ml.
• Pandan juice 250 ml.
Coconut milk topping:
• Rice flour 30 grams
• Granulated sugar 40 grams
• Salt 4 gram
• Heavy coconut milk 450 ml.
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[@basby76]

I just had these at a boat noodle restaurant in Bangrak and came straight to KZbin to find a recipe so I can make these at home, thank you 😊

[@thipseeskitchen-8328]

😍😍😍

[@mrsjenz06]

Thank you for this recipe, this is my favourite dessert but hard to find ❤

[@thipseeskitchen-8328]

My pleasure 😊