How To Make Thai Green Curry | Thai Green Curry Recipe | Thai Recipes Vegetarian | Ruchi's Kitchen

[@vikkid245]

Thanks for this amazing version; will try it today. By the way, I have some Thai friends who make this curry regularly and according to them splitting of the coconut milk is preferred - in fact they start by boiling milk until it splits & roast the paste in the oil that separates. It just makes it that much more flavorful.

[@manjugaikwad7350]

Lovely recipe

[@shaliniashok8238]

Hi Ruchi. On my son's request, i made this curry following your receipe. It turned out truly amazing and lip smacking!!! Thanks.

[@shivanimehta8185]

I cooked Thai curry with this recipie and it turned out to be amazing. Thank you Soo much. More love and success to you.

[@So_drish]

Where did you find kafir lime leaves?

[@ratnaparikh6069]

Ruchi , I luv watching your videos because the measurement are accurate n most of all .. UR EXPLANATION is AWESOME.. Straight into the head n stomach

[@AjayKumar-7411]

Super excited

[@deepaarul8498]

After browsing through too many Thai curry recipes found this to be the best. Tried and it was sooper tasty. Thank you!

[@ishleenb]

Same here

[@aratimarathe2160]

Perfect recipe. My son is very happy with the recipe👌

[@Preetikaaaaa]

I have seen this video many time whenever I make Thai curry.. as I forget the steps.. and every time this helps me😊

[@rajshrifood]

We’re glad this video helps you! 😊

[@rewachib1159]

super colorful n looks good 😋😋

[@ddom1621]

rewa chib Dont be racist. Black & White dishes taste fine too.

[@manalitt]

Very doable and easy recipes ruchi makes...welldone

[@jaiprabhabhatkar949]

i ve watched all the videos of thai curry but amongst all mam urs is the best coz u ve actually added the stuff which is easily available according to Indian market availability so few things can be replaced thats ok coz we aren't staying in Thai

[@fernandesadrienne28]

Yes you're staying in Ind.

[@MyCookingChannel]

Nice and fresh with full of green veges..... thanks for sharing

[@sudhanakhate5948]

This recipe never fails

[@foramshah2359]

The curry turned out to be really yummy...

[@soumyasrinivasan870]

I made this... Without galangal and lemon grass... It was amazing even without it..I put lemon juice instead ❤️❤️❤️❤️

[@chaarvisuren936]

U saved me ....I was wondering from where I can get this ganagal ....though I have lemon grass in my terrace garden.. .so u made it easy .. Will try without ganagal..

[@santalicookreipes721]

Very nice

[@HARIPRASAD4727]

Ruchi really spicy.

[@FoodChemistryByAmruta]

Lovely green thai curry. Looking forward to try

[@himaniparasnis4080]

Wow gonna try this

[@n1to4]

Tried... Successful attempt. Very yummy.p

[@Tumpa4443]

Nice ji😊

[@shabbirjuzar941]

Seems good..........will try soon

[@christony410]

Very nic

[@akvenistudio7860]

Delicious. Akveni studio

[@sudhakamdar9939]

Thanks a lot I followed byr recipe it turned bout excellent!!!!!

[@begumsahiba6586]

Lovely recipe. Thank you for sharing 🙏

[@balajik3053]

you make lovely dishes .,,,, thumps up............

[@ddom1621]

Balaji k I don’t think this is the kind of channel where a “thump up” is deemed particularly appropriate.

[@rekhapatel5267]

Very nice recepi thank you

[@rajshrifood]

Welcome :) Stay tuned!!

[@sakshiarora5786]

Tried your recipe today.. Turned out so well and authentic... Gonna try your Red curry recipe next.. THANK YOU👍👍

[@shekharbhaarti9992]

Made this , following your recipe. Turned out very well 👍👌.

[@ektapathak4984]

I tried this recipe today..it came out very well, thank you so much for sharing such delicious and easy to make recipies

[@bhavi40]

From where you got thai leaves

[@supriyanazirkar6864]

This recipe turned out very well. Thanks for the video. Everyone loved it at my home❤

[@nehashah3566]

Somehow all recipes of Rajshri are very accurate and perfect in taste. Not the case with overhyped food channels currently.

[@nirvanvithani4216]

Lovely recipe.. Made this a couple of times and turns out great every time. Just one observation that, the second step(after preparing the paste) where you start saute-ing the veggies should be done only an hour before the intended time of serving, otherwise, some of the veggies become a bit too soft later.

[@j.r.pujadevi3831]

it's looking yummy

[@nimishabarve5632]

I tried it and it was too good! Thanks

[@nitacraven7581]

I've cooked as per your recipe and have always received praises from my family. They simply love it. Thnx ❤️

[@laurainchauhan8452]

I tried this and turned out very good . Its was delicious . Thanks a lot for sharing .

[@metroseafoodanasperumannil5775]

Very good mam

[@madhubhatia1421]

Thank s always hear about a Thai curry ,now saw, thanks

[@rupalipatil]

It came out really good .. tried the recipe with coconut oil and it enhanced it taste further .

[@shilpisingam4794]

Hi, thanks a lot for this video. I tried for the first time and it turned out perfect my family loved it. Thanks again!

[@silveryrealm]

so nice. looks yummy. thanx a lot. u are a super duper host. keep it up.

[@abinashpun7981]

It very different then our curry ...i am also professional chef ..even your away is good..

[@siddhijodhani1480]

I cooked Thai curry it was amazing and 😋 tasty😘😘

[@Rainbow-yz7nt]

Can l use ready grinded spices available at the market

[@shahshweta861]

It turned out amazing ..For how long can the paste last

[@VikashPeriwal1]

For 5-7 days in the refrigerator

[@sachinrv1]

Hi Ruchi, Your recipes are as wonderful as you are. Keep posting..)

[@sagarikamitra]

amazing recipe, I added some shrimps too and some lemon at the end, it was delicious

[@smitagokhale6843]

Thanks Ruchi for the amazing recipe. Where can I get kaafir lime leaves ??

[@rajshrifood]

Hey, you can buy this easily on online grocery stores.

[@indujolly6841]

Tasty

[@chandranimodak3741]

i just tried it...it came out awesome....!! thank you for sharing this wonderful unique receipe!☺

[@rajshrifood]

Hey Chandrani! You're welcome. We're happy you loved the recipe and glad to know your Thai Green Curry came out awesome! You can check out more Thai Recipes by clicking on the link below and yes...KEEP COOKING!!! :-) kzbin.info/aero/PLhQ0_mMdHj78GK0AvsRLseIrDSG0_BBn_

[@sadhanadeshmukh3736]

Share me integrants

[@prpati]

I just tried this recipe today and it’s really really yum!!

[@valerienetto6979]

I enjoyed this tasty recipe using the original Thai spices and herbs but the vegetables certainly made a difference. Thanks

[@vanwilderx2927]

Bdia bnaya tu Thai curry😁

[@alkasethi8007]

👌

[@faizanchaudhry6734]

Vo starting me green stix wala kya tha

[@jbmyluvv]

Just made this today, exactly following the recipe and it turned out amazing!!! Thank you so much❤️❤️

[@reachmrunal]

Where did u get the ingredients.. other than the regular ones...can u help me

[@kalyansubramani1583]

Looks awesome!

[@shilpapatil9308]

I just tried this it is too good Thanks for Recipe..

[@nehaagarwal4440]

Jai Maa Saraswati🙏🏻🙏🏻

[@Top10EverythingInTheWorld]

A touch of sugar would make it lovely

[@3rsurrender]

Nice recipeeee cannot wait to try ❤

[@shantilaljaat7406]

वेरी नाइस

[@pavithraarun6434]

good

[@laylapatel2380]

thanks for prompt reply. Will try the recipe soon.

[@rupa7028]

Thanx;god bless you. Best wishes;

[@rupasriguruprasad4815]

Tried this came out awesome!

[@priyankag2260]

thank you so much ruchi

[@komalmittal2153]

Please tell if we don’t have kafir lime leaves,soy bases or cafe leaves... what cn v add in place of them?

[@ishankarloopia817]

Do u get all ingredients in this easily?

[@swatibajaj2276]

Hi Ruchi. Made this today and it turned out awesome. Thank you for the recipe

[@Brayden-rp5vu]

Can I use small red chili peppers?

[@aditiparikh5510]

Super recipe- I skipped the onion garlic and mushroom, stuck to the rest of your recipe. Was so easy and so yummm! Thank you

[@lorabhana6687]

thanks mam for dis recipe..

[@swatigandhi927]

Can we use normal tulsi leaves n for kefir leaves can we use lemon leaves ?

[@Ak2902-ak]

Any substitute for lemongrass stalks... Can u use lemongrass instead...

[@54silky]

What can be the substitute for lemongrass

[@ruchikapadiwala5894]

Where to get galangal n kaffir lime leaf?

[@ruchikapadiwala5894]

Same with Thai basil

[@riddhisanghavi2038]

What is cafe leaves ?

[@darshanadave4777]

There are threads of lemongrass in the paste which comes on chewing. Should I sieve it

[@vita10052007]

You should mash it well.

[@sunny22smily]

where we found lemon grass? kalangal? thai basil..? any substitute for this 3 ingredients..?

[@sauceandglow]

It’s like asking for substitute of dal and chawal in the recipe of dal khichdi 😂

[@DrSoniyaYadwadkarPune]

Hello Mam.. Where do we get thai basils? didn't find those with our local vege vendor

[@waqashahamed2743]

ruchi the coconut milk should be thick or lite in a consistency

[@poojamehta7856]

What can be done to avoid the fibrous mouthfeel that comes due to lemongrass plz suggest

[@komalsachchade429]

nice recipe.....what is thai basil?? what to do if it is not available?

[@pavithrashivakumar8489]

Komal Sachchade it's also a type of tulsi

[@rajshrifood]

Hi Komal! You can use regular basil if Thai Basil is not available.

[@SussegadGoykar]

Can I use pudina?

[@anayarupani3065]

Is the coconut milk supposed to be thin or thick??

[@mehreenfathima252]

👍👍

[@parulmehta7348]

Is it raw broccoli.?

[@gowrisankars6698]

What is snow peas

[@kanchanchhatwani949]

the lemon grass and galangal are chewy in paste. What to do

[@aarushithakkar1285]

how many people does it serve

[@meseretnegusu9494]

You are the best I learn from you to much recipe God bless you

[@MayimHastings]

This is looks so easy to make, I'm so excited to try it! Your channel is fabulous!

[@abhishekkhadake201]

Where can i find coconut milk??

[@nikhilwadhwa6706]

Can I skip the corn flour ?

[@zulu9812]

I followed the recipe and the paste ingredients made about a full cup of paste. Is this normal? Then use a third of that for the curry?

[@trishnabathia5226]

Hi how many people does this serve?

[@seeda.6594]

Pounding instead of grinding gives it a traditional Thai taste