Oblayoo creamy hominy porridge || Eyoo Eyor II corn porridge

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INGREDIENTS:
* 1 cup hominy corn/maize washed and soaked in water for at least 4 hrs
* 2 & 1/2 L water (start with 1 liter, add rest as needed)
* Pinch of salt or to taste
* 2 heaping tbsp All purpose flour + 1 cup water as thickener.
Serve this other sweetener of choice to taste, and milk of choice.
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[@karinabeautiful32]

So I’m from the Caribbean and we make this same porridge but use yellow Hominy corn. My husband is Ghanaian and every time I make it he says that it taste just like a porridge he used to eat in Ghana. However the Caribbean version uses more spices (cinnamon, nutmeg, vanilla extract), maybe that and the difference in colour why he couldn’t remember the exact name -will definitely show him this video! We are all one people, Caribbeans just having variations of traditional west African dishes based on what our ancestors had/given

[@NanaabasKitchen]

It thrills me always to learn that many Caribbean dishes resemble African cuisine! It confirms a lot, especially, as regards the ancestral lineage ❤️❤️❤️

[@sharonmcfarlane1289]

Jamaicans must have originated from Ghana because we also make Hominy corn porridge for breakfast. We cook it basically the same way in the pressure cooker and then I transfer it to another pot and add some coconut milk or coconut cream and either cinnamon stick or cinnamon leaf and cook it some more. Then add the flour slurry to thicken it while it is still boiling. We add ground nutmeg, sometimes a little ground mace to help flavor it up some more then sweeten it with condensed milk and evaporated milk and add a little sugar if you want it sweeter. Try it this way one day it is amazing we also add a little vanilla. We make big pots of it because everyone will want some. It is our family favorite porridge.

[@wendyoyediran1730]

Yes Jamaicans originated from Ghana...we also eat rice and peas which we call Waakye; Also Dokuno which we call kenkey is also eaten in Ghana.The Ackee fruit can also be found all over Ghana,even though we have no use for it.

[@marleybotello7713]

you are my favorite cooking channel, your energy and positivity makes me so happy. your voice is so calming and makes me feel safe

[@m00n1ii]

The name unique as the recipe itself!

[@NanaabasKitchen]

Indeed it is 🙏🏽🥰

[@aliciawhitbeck5035]

My grandmother made this and added butter and molasses. I didn't like it as a child, haven't had it since. I appreciate the video bringing back this memory of her.

[@mafiooato7233]

You are making me miss home and my grandmother and mother. yummy👍🏿👍🏿👍🏿

[@NanaabasKitchen]

Wow! My grandma and her daughter, ie my mom both love this dish so much!!! 🙏🏽❤️❤️

[@cncmedia1461]

Stumbled on your video at 3am... drooling and wondering when I will be tasting this again. It was my favourite growing up and still is. Can eat it night, noon or day...😮 will try and use your technique to make some, thanks for the video

[@michellekidd5571]

Wow....made some last week, girl it was the bomb those who dont know hominy corn porridge is not from jamaica😘😘😘 another banger thanks

[@AnitaTM]

Oh dear... I haven't had this in over two decades . I never missed breakfast in Holychild when we had this. Great memories. Thanks my beautiful and eloquent master chef. #NumberOneFan

[@carolstrong8313]

Looks amazing! Definitely want to give this recipe a try! Thanks for sharing 🤙

[@diiriyemedia675]

Beautiful video and nice food

[@sabeehaasif7597]

Wow so beautiful so yummy 😋

[@kHoPhAe]

Nostalgic feelings, boarding school survival food, I was ever present at the d-hall when it was on schedule! *sniff, sniff 🥺 Thank you so much for sharing. *on his way to the Ghanaian grocery store.

[@elormbansah600]

Yummy Yummy 😋 😍

[@darash555]

thank you.

[@Prettydred80]

Wow I just so love the connection, black folks in the states we eat it ground like you said Grits. My grandmothers both made different versions one let you put sugar in them and the other would pull out a switch if you even thought about it🤣 she mixed egg cheese and sausage. Beautiful memories ☺️

[@NanaabasKitchen]

That sound like the ultimate guilty pleasure 🥰 I bet it tasted extraordinarily good🙏🏽

[@belrob6027]

Good day Sis, can't wait to try this hearty recipe 😋

[@ruthokine]

I love it yum yum mmm 😋😋🤗

[@wavyliketheocean3486]

Happy Tuesday beautiful chef! Wow that looks so yummy delicious! Thank you for sharing another great recipe from your hometown! Have a blessed week.

[@NanaabasKitchen]

Thank you so much for your consistent support and feedback! May your week be blessed as well🙏🏽❤️

[@jacquelineaddo3663]

Yummy

[@philip27650]

Wooow. Looks like Milk-Rice to me! Must taste amazing

[@burbie1342]

Yum!👍🏻👍🏻

[@gakoumamachanel1972]

Yummy Mel

[@tasteandbloom]

I miss this. Yum

[@NanaabasKitchen]

Thanks for watching sis 🙏🏽💕

[@vidashkitchen5833]

Thanks for sharing

[@akrasinketia6916]

Some even add peanut to it It takes the taste to a new level

[@DinewithSianorkie]

This gives a mouthful of goodness and beautifully presented by sister madam ❤

[@cynthiadacosta2170]

I cook it together with beans and peanut , soo delicious and health wise, try it!!!

[@helenaappiah2427]

Looks delicious!!! 😍😍😍😍

[@NanaabasKitchen]

Thank you for watching 🙏🏽🥰

[@Safaricom_]

What a simple yummy breakfast

[@NanaabasKitchen]

It’s simple indeed! Taste, not so simple 😝🙏🏽❤️

[@PatriciaAbijah]

I haven't cooked it in a pressure cooker before, will try it that way, reduces cook time

[@NanaabasKitchen]

It surely will cut the cook time down significantly 🙏🏽🥰🥰

[@angela14962002]

As a child my mom would serve us (the kids) hominy corn out of a can, and I did not enjoy it at all (but I think it was yellow). However, I have been watching your videos (I'm binge-watching right now), and you make food look so good. You make me actually want to try the hominy porridge...but I will have to see if I can find it in the store that way. I have never seen it sold as a grain (just in a can), but then I have never looked for it before either. By the way, I am a vegetarian. Ever since I was a kid, I would sometimes have bad reactions to meat and as an adult it just got worse, so I stopped eating it altogether (It could be due to the way Americans process their meat - or whatever they are injecting into their meat before selling it)...but it is not just meat, I have the same reaction when I am eating asparagus also (which I LOVE...and still crave), but I don't eat it anymore either because I hate being sick. 😢At any rate, I watch different food channels for ideas, but some of the foods you cook I haven't even heard of so I don't know how I would imitate/recreate them. Not that that is a bad thing - I am enjoying your videos all the same (they are so very well put together), and I am learning a lot, which is always a good thing! (The rest of my family are meat eaters so I am sure they would enjoy as is.) Side note: I think my cousin's dad is from Ghana. I will have to ask her to know for sure. He stayed in the states until she graduated highschool and then he moved back to Africa many years ago. Anyway, he made this jollaf rice that was to die for. He claimed his wasn't the best - that his sisters made it better - but if that was true we wouldn't have known because we only ever had his. He tried to teach me how to make it a long time ago, but it never came out right when I made it. 😥 ...but I am not giving up! 😊 When he showed me how to make it, I used to eat meat, in which case he added corned beef to his jollaf rice... I just have to find a vegetarian version that tastes just as good (a recipe that even I cannot mess up. 👀lol)... (honestly, I am not a terrible cook, I just prefer baking instead.😁)

[@sandrasaraharris9436]

I’m from Liberia and I used to eat this evening morning ❤️

[@NanaabasKitchen]

That’s what I love about this dish! It can be bad anytime 🙏🏽❤️

[@GloriasAhobrase3Kitchen]

Delish 😋😋😍😍

[@NanaabasKitchen]

Thanks for watching dear Gloria! 🥰

[@ExhibitingMummysRecipes]

Hw3 n'akondo, pekaaaan like that 😋 😋

[@NanaabasKitchen]

Medase ❤️

[@rainbow3649]

Yaaaay,,we also called it Rocks in Mfantsiman. Sis, thank you, thank you, thank u, for always pulling out the memories! Ive been cooking it recently, but takes just too long, and to get it to hold without getting watery, I use corn meal that I use for koko, but doesnt help much, nooow, u gave me the secret, ashikishan! Got it! Uuuuu, I could kiss u! Nyonmo aha bo daa hewal3, ni ony3 oba sra wo be f33 be! 👏👏 Suum) sonnn!! Chemo n' gbe mi, shi k3 n'nabo p3 n'na minsh33! Oyiwala donn!!🙋‍♀️🙏

[@NanaabasKitchen]

Su)mor s))))ng any3mi ❤️ w) k3 s)lem) nyi3 os333! Ehi omo y3 Yesu gb33 mli ❤️❤️❤️🙏🏽🙏🏽🙏🏽

[@rainbow3649]

@@NanaabasKitchen Thanks

[@wendyopare-ababio5826]

Thanks Nana Aba for the meaning of one of my favourite breakfast meal.home sweet home And am your secret fun learning on or two from U always... Want to also have my KZbin channel open... So please do give me some tips too how to go about it. Thank you 💕

[@simplykwankyewaa]

I love me some Rocks! I bought 3 containers from Maa Grace last week (because I forgot to bring some) and can’t wait to cook it. I’m watching this on an empty stomach…not fun🤣🤣🤣

[@wendyoyediran1730]

Yeayyy thats how we called it in Aburi Girls...ROCKS!

[@NanaabasKitchen]

We called them rock in Achimota/Motown as well lol🥰

[@NanaabasKitchen]

I need more paa, so I’ll be paying Ma Grace a visit! Thanks for watching Onuawaa🥰 I almost didn’t recognize your profile photo lol. That blue in the main channel profile is hard to miss 🙏🏽❤️

[@Yummycash]

this food has ben on my mind saaa but the lazy spirit wont allow me and now senior is tempting me oo. always yes friend nso she has finished eating it oo .oh senior😭😭🤣

[@NanaabasKitchen]

Sis, na what about the diet nu? You big sis won’t stop with the temptations lol 😝🙏🏽❤️

[@andyadjeiodumang]

Sadly,this is one meal I don’t like🥲🥲 Great work as always😉😉😉

[@NanaabasKitchen]

Thanks for watching anyway 😉🙏🏽

[@hughgraham3316]

Firstttttr

[@NanaabasKitchen]

Yaaaaasssssss❤️

[@sylviabrainoo7405]

Please share a bagel recipe. Thanks for all you do.

[@NanaabasKitchen]

I’ve written it down and will plot it on my calendar 🙏🏽🥰

[@nikkirockznikkirockz8551]

I luv hominy, this would be a very different and new take on eating it! How about a savory version, is there an alternative like that? ☺️

[@NanaabasKitchen]

A savory version in porridge form isn’t in existence in Ghanaian cuisine. I stand corrected though🙏🏽 A savory version will resemble southern sytle American grits👌🏽🙏🏽🥰

[@nikkirockznikkirockz8551]

@@NanaabasKitchen That's very interesting, thanks for the scoop (I myself have always loved the Southern version of grits as well)! ☺️

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks....*👍🍀💢🍂😋

[@miraclerichard1306]

Nana can you do Zobo drink too

[@NanaabasKitchen]

Coming up in in a few days. You’ll love it 🙏🏽❤️

[@miraclerichard1306]

@@NanaabasKitchen thank you Nana I cannot wait

[@Mr_Shote]

Can you use corn flour for the thickening?

[@NanaabasKitchen]

Yes, but it will break and become waterway with dairy, and staring.

[@patishinloveful]

Can I use corn flour or rice flour ??

[@NanaabasKitchen]

Yes absolutely 🙏🏽

[@patishinloveful]

@@NanaabasKitchen thanks 😊

[@catherinequayson7637]

Yummy