How to make the best keto cornbread recipe EVER | Taste just like the real deal

In this video I am going to show you how to make the best keto recipe ever. Taste tested by my non keto mom who can make cornbread with her eyes closed, said that if she didn’t know it was made from almond flour instead of cornmeal, she would not be able to tell. This “corn” bread is so buttery, you don’t need to add more to it after it comes out of the oven. If you need cornbread for dressing (this is what I use) you do not need to add the cornbread extract (especially if you add a lot of spices like sage) because the other ingredients tend to mask that flavor. But I do highly recommend that you add the extract if you want to eat this on it’s own. Enjoy.
Keto Cornbread
2 c almond flour
2 tsp baking powder
1 tsp salt
4 eggs, beaten
4 Tbsp Heavy whipping cream
1 c of mayonnaise (if you traditionally add buttermilk to your cornbread, then substitute sour cream)
1 stick of butter, melted but not hot +1 tbsp for cast iron skillet
3 Tbsp of sugar substitute (if you like sweet cornbread, if not leave this out)
6 drops cornbread extract (opt)
Preheat your oven to 375 deg. (do this before you start mixing ingredients. Once you get to the butter in the skillet, you can’t wait for your oven to heat up, it needs to already be hot.)
Combine dry ingredients, mix, set aside.
Combine eggs, heavy whipping cream, mayonnaise, butter and cornbread extract. Mix until smooth. Pour into the dry ingredients and mix until well incorporated.
Heat a cast iron skillet on the stove, add butter and melt until the butter starts to brown. Pour in batter and put the skillet into a hot oven. Bake until golden brown, about 30 to 35 min.
Nutrients | 16 servings | 1 net carb | 3 total carbs | 2 g fiber | 28 g fat | 5g protein | 253 calories
#ketorecipes #ketobread #ketodiet
Dirt Road Traveler by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
Links to products I like and use
Cornbread Extract amzn.to/2W14c65
Carbalose flour amzn.to/30qS80A
Carbquick amzn.to/30ph34L
Almond Flour amzn.to/33m50H5
Coconut Flour amzn.to/2Sij7qG
Xanthan Gum amzn.to/3cQjYIL
Psyllium Husk amzn.to/33k1Pja
Music
Bitters at the Saloon - Bird Creek
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[@tainamaria5049]

Mine is in the oven as I write ✍ this comment. It smells good. I'll be back with a taste 😋 review. Thank you for sharing this recipe!

[@rubymcgilvra1771]

I'm very picky about my cornbread, but this really does taste like cornbread

[@RV-there-Yet]

I've seen several keto cornbread recipes around, but they are usually accompanied by disclaimers like "as close as you're gonna get", or maybe "not quite, but close enough"~ so I haven't tried any yet. For some reason I feel it's safe to trust your judgment here Yulanda =) Cornbread is such a simple, yet distinctive taste, so I'd be remiss to not try this one. Plus, I've not yet seen one using mayo & that amount of melted butter, nor the same number of eggs. Makes me think you likely nailed it~ which is so exciting since I just finished making a 3 day chili =) Thanks for this one, really- Thank You. My husband won't know what to do with himself- he's missed grits & cornbread the most! -Samantha in AZ

[@CarolynnMc01]

This is always good but i hate that OOOcornbread extract. There are others out there which are better.

[@davidkeel5949]

I've looked at a lot of Keto/low carb cornbread recipes on KZbin. Most are similar, but yours appears to be the simplest. Now that I can no longer find the Dixie Carb Counter mix, I am going to try yours when chili season rolls around.

[@andreasmith2673]

Oh my gosh! Had no idea that cornbread extract existed! In my Amazon cart now! 😃

[@debrabradford2710]

I just made it and WOW! I loved it. I used the sour cream instead of mayo. So buttery tasting! I look forward to making some dressing with this cornbread.

[@darrylm3627]

🤣😂😀👍I'm looking for Keto Stuffing & Cranberry Sauce

[@judyross182]

What is the purpose of the mayonnaise or sour cream? Have you tried this recipe with 1/2 cup of each? I plan to make this for our Easter dinner in a few days.

[@dizziechef9502]

I so hope this will work. I just made molecular noodle Chili Mac and this will be great to eat with it.