Real Keto Cornbread

[@frankschwartz7405]

What a delightful person....Marry me! I'm gonna make this one with my next Gumbo. I have an ingredient that will work well with this....wheat bran....gives it some corn-like texture. Thanks for sharing yourself and your recipe.

[@corieddings5713]

I almost had tears in my eyes from your reaction, lol. I know the feeling girl definitely doing this.

[@SincerelyLegenia]

Right!! I was just too excited!! 🥰

[@Smilemaker4u]

Your reaction DID IT for me! I'm going to try this. You probably just saved me from myself because I had already decided I was NOT giving up my traditional cornbread dressing for Thanksgiving this year! I'm so excited! THANK YOU 🥰🥰🥰

[@melissac1716]

I made this and it’s amazing! Thank you 😊

[@SincerelyLegenia]

My pleasure 😊Thank you for coming back to let me know!! ❤️

[@corieddings5713]

Girl don't apologize for your reactions, they are cute, it is proof positive it is delicious and we keto people know how great it is to find replacements of something we love, I am waiting for my flavoring right now. Have a great Thanksgiving 🌷

[@SincerelyLegenia]

Thank you so much!! 🥰

[@pamleranger8054]

Made this last year and making it again this year. So yummy.

[@SincerelyLegenia]

So glad you liked it!!

[@RosaLong74]

Absolutely!!! Love your reaction! A MUST TRY!!😁💖

[@SincerelyLegenia]

Hope you enjoy❤️

[@kimlackey4135]

I made this today in preparation for making your chicken and dressing. It is amazing!😊

[@jamilyningram1144]

Thank you!!!! I have tried a few recipes and they call for pork panko, almond flour, and coconut flour. I am def going to try this one. The texture looks a lot closer to actual cornbread than the other recipes I have tried so far!!!!!

[@SincerelyLegenia]

You are so welcome! I hope you enjoy!

[@ladyjustice7]

Thanks so much for sharing! I just started keto and this is just what I needed.

[@SincerelyLegenia]

You are so welcome!

[@tamikabrown6797]

God is good. Making this for dinner this week. Thanks for the recipe.

[@SincerelyLegenia]

You are welcome 😊Let me know how it turns out!!

[@cynthiabinney1388]

Alright sis...I'm fixin to order that Amoretti from Amazon right now. Imma let you know after I make this right here. I am so happy that I found you and will be blessed when I can finally add this to for my cornbread dressing. Thanks again for the recipe.

[@SincerelyLegenia]

Please do! Hope you enjoy!!

[@ms.v8625]

Your reaction to your cornbread is priceless! I thought you were going to break out in a praise dance!😄💃🏾. I can’t wait to try it. Stay blessed and keep sharing your delicious recipes.

[@SincerelyLegenia]

LOL, I know I can be extra at times, but it is really good!!

[@vc30107]

Thanks

[@theodorasevers6071]

Love it vibes n it reaction is fantastic. Definitely gona try it now.

[@samanthaburgess9452]

Making this cornbread tomorrow to prepare for my Keto dressing...BLESSINGS sister

[@SincerelyLegenia]

Yay!! I'm so happy, please let me know how it turns out! God Bless!

[@linettejones2101]

THANK YOU. I was looking for a keto cornbread. I ordered the corn extract and I'm making this ASAP ❤

[@vc30107]

Looks good

[@SincerelyLegenia]

It is

[@sherylward-kirkland9879]

I’m so happy I came across your keto cornbread channel. I will be making this. Thanks for sharing. If you have any other keto recipes, please share. Thanks 🙌🏽😋

[@SincerelyLegenia]

Hi I'm glad you did too. Yes, I have tons of keto recipes all across my channel, feel free to look around. Thanks so much for watching! 🙂

[@angeliabates7438]

I made it today and it was delicious. Had it with a bowl of keto

[@SincerelyLegenia]

Awesome! I'm so glad you enjoyed it! Thanks for coming back to let me know! ❤️

[@debraboatner2661]

Hey girl!! I love your sense of humor 😂!! The cornbread looks amazing!! Thank you for the vid!!

[@SincerelyLegenia]

Thank you!! 🥰

[@JG_SmileSOBright]

Thank you so much for this! I want some dressing so bad and I'm definitely going to make this recipe ❤

[@SincerelyLegenia]

You are so welcome!

[@Priestly1208]

I just discovered you and your WONDERFUL recipes. I am following you and look forward to more delish meals.

[@SincerelyLegenia]

Awesome! So glad to have you! Thank you!

[@TonyaJones0788]

I’m making this today to go with my dinner, I don’t have the liquid stuff, but gonna try it..

[@SincerelyLegenia]

Awesome. Let me know how it turns out.

[@kariblackwood5811]

Lol! You looked like you were looking for somewhere to go cry! 😂 That reaction has me sold! I’ll definitely check Amazon for the sweet corn liquid! I LOVE cornbread and if I can make stuffing to go with chicken, turkey or pork chops…. WHAT!!!! Yes!

[@veedavis467]

I just tried this getting prepared gurrrrl this was awesome no sweet corn extract no salt I'm diabetic it was awesome I ate the whole pan❤️💯😂😂😂

[@swanzettaroberts9500]

Thanks for sharing! Looks delicious and I can't wait to try. Where can I find the recipe? Thanks and take care!

[@SincerelyLegenia]

Hi Swanzetta! All of my recipes are on my website: www.sincerelylegenia.com/single-post/real-keto-cornbread Thanks for watching

[@juneharris8068]

Thank you for sharing! Been looking for a recipe that is NOT SWEET! LOVE MEVSOME UNSWEETENED CORNBREAD! LOVED YOUR REACTION!

[@SincerelyLegenia]

You are so welcome! Let me know how yours turns out.

[@RedSapphires]

Thanks for this recipe. Did you ever make the stuffing with this?

[@sjs9354]

The baking soda is added because the buttermilk is an acid. The recipe still needs baking powder to rise properly and add texture. The same as buttermilk cornbread made with cornmeal. I use 2 full tea. baking powder. “The tartness of buttermilk is due to acid in the milk.” Return email notifications are not available at this time.

[@desireefranklin9470]

I didn’t have corn extract it was still good!!! Thank you so much! ❤

[@SincerelyLegenia]

Awesome!

[@Lookingbylesvian]

Thank you going to try this!!! ❤️👍🏾

[@SincerelyLegenia]

Absolutely! Come back and let me know what you think! ❤️

[@williampayne9526]

I suggest to up the game of health aspect to add a couple spoons of turmeric and Ceylon Cinnamon to it ( lowers blood sugar and adds color)

[@susans7091]

I have to be carnivore so - way too much almond flour - which caused me major oxalate problems. Wish this was more to my carnivore way of eating.

[@toniturner3478]

For me, I like crust. So I’d probably put enough butter in that skillet to make it sizzle and curl even before the bake.

[@SincerelyLegenia]

YES, I like the crust too!! 🥰

[@juneharris8068]

Be it would be good with bacon fat in that skillet!

[@Applejaxy]

This looks amazing

[@SincerelyLegenia]

Thank you! It taste fabulous!

[@landaarthur2536]

Gonna try it!

[@SincerelyLegenia]

Awesome! I hope you enjoy!

[@peterpiper487]

I think if you ground your own almonds, you could get the grainy texture of cornmeal. Try it sometime and let us know what you get.

[@SincerelyLegenia]

Nice!!

[@SeattlesaphiresLowcarbWorld]

That looks so delicious

[@SincerelyLegenia]

Thank you my friend!!

[@tserafin100]

I just paused this video bc I had to comment that i appreciate the use of the spatula, even when you used it to scrape out that half teaspoon of extract. I do the same for almost everything lol

[@SincerelyLegenia]

I KNOW RIGHT!! LOL! I cannot stand watching people cook and see them leave ingredients in the containers.... I don't believe in leaving anything behind. I guess we're weird like that! LOL. Thanks for watching. ❤️

[@Carolynk755]

I just came across your vids...LOVE THEM. This looks amazing. I would love to see the nutritional facts on it...I didn't see any on your website. Do you have a great source for calculating nutrition?

[@SincerelyLegenia]

So sorry, they are on the recipe portion of the site, but I have added them to the description here for you. Thank you for watching!

[@mikelwalters6505]

Hello, The 4.7 carbs is that per slice or for the whole pan. I'm new to eating low carb. I tried your cornbread recipe and it was very good .How do you calculate the ingredients in a recipe. Thanks God bless.

[@jasonsindelar3057]

Oh man! Wish I had this for last weekend when I smoked up my brisket!

[@SincerelyLegenia]

Oh!! Sorry! 😩 it’ll be here waiting on you the next time.

[@jasonsindelar3057]

I might add a few jalapenos..spice it up 😊

[@PMA1964]

I think that I will try this. Most videos that I have watched on keto cornbread, they have been doing too much. Your ingredients were simple and usually I have those in my cabinet. Only thing I don't have is, a cast iron skillet.

[@SincerelyLegenia]

Thanks for watching! Don't worry, you don't have to have a cast iron skillet, sometimes I use a foil pan.

[@PMA1964]

@@SincerelyLegenia Thank you. I appreciate your responding.

[@garyclark9807]

Instead of buttermilk could u use heavy whipping cream with s little vinegar. Does the corn extract make it sweet?

[@SincerelyLegenia]

I've never thought of the whipping cream w/ vinegar, I would assume it would be fine. If you try it please come back and let me know how it turned out. No, the corn extract is not sweet. This is a savory cornbread recipe. Thanks for watching.🥰

[@beautifullyhealedroses]

Girly you betta work that cornbread...

[@SincerelyLegenia]

HA!! I was so happy about this recipe!! Let me know if you give it a try.

[@bigdanny9721]

I just wonder if that corn extract is just like corn syrup or has the same affect on your liver

[@SincerelyLegenia]

no, it's an extract not a syrup

[@JohniLedept]

Is there an alternative if I don’t have the corn extract??

[@ginadaley5414]

Just found you on KZbin love your personality. Also your cornbread but to make it perfect and get that texture you want add some baby corn grind it up a little has very little carbs at all.

[@SincerelyLegenia]

Thanks for the tips!

[@create4christdesigns]

Will this hold up to turnip greens or black eyed peas? I usually crumble mine up inside them.

[@SincerelyLegenia]

Oh Yes it will!! Let me know when you try it!!

[@bigdanny9721]

Cornless bread

[@kathleenjames7371]

Try adding flax seed meal...

[@SincerelyLegenia]

Thank you! ☺️

[@vc30107]

Is it sweet

[@SincerelyLegenia]

No, it's not a sweet cornbread. You can add a low carb sweetener if you'd like.

[@src5769]

I went on Amazon to see how much this extract was. OMG, it was over $48! There's no way it's worth that!

[@SincerelyLegenia]

Oh No!! Are you serious??? I have sold A LOT of their corn extracts! Do Not buy that! I will find another one and link it for you in my bio. I purchased mine for 18.99 a year ago, and now the seller has jacked up the price. 🤦🏾‍♀

[@SincerelyLegenia]

Use this link and click the other corn extract: www.amazon.com/shop/sincerelylegenia

[@src5769]

@@SincerelyLegenia Thanks!

[@whitneymcmanus2585]

can you make this without the chicken like regular dressing?

[@SincerelyLegenia]

Oh Yes, Definitely! 🥰

[@bettyspencer5164]

Did you say how many carbs did it had and how much can you eat if your a diabetic.

[@SincerelyLegenia]

I'll add it to the description for you. Thanks so much! 🥰

[@jackiedavidson5864]

If you add 1 tsp of baking powder do you think it would rise more? Congratulations!

[@SincerelyLegenia]

Yes it does! I have revised this recipe to include baking powder. I will post it on my page soon.

[@BlessedWifeNMom]

@@SincerelyLegenia Hi! Thank you for your hard work. What are the revision you made to the recipe? How much baking powder should be used? Thank you!

[@mountaingirl1797]

How many net carbs in the corn flavoring please thank you

[@SincerelyLegenia]

Hi, there is 1 carb in 3 oz. Hope this helps

[@mountaingirl1797]

@@SincerelyLegenia thank you for replying … not everyone does 👍🏻😁‼️happy day to you ‼️I love good cornbread ‼️ but almond flour is hard for me to get good results… think the only time was when I mixed, not a great deal, of self rising cornmeal with the almond flour which was DEEEELICIOUS…. love good cornbread but I’m more health conscious now… thank you for the info…😁

[@christinaallen1549]

Okay so I made it like you said except I used heavy whip and cream because I didn’t have buttermilk. I baked it for 20 minutes but mine came out brownish in color not yellow…Why do you think that is?

[@SincerelyLegenia]

Hi Christina, tell me, what brand of almond flour did you use?

[@christinaallen1549]

The Blue Diamond..Sorry I took so long to respond@@SincerelyLegenia

[@marthaholtquist6331]

HOLIDAYS!!! You refer perhaps; to the Birth Of The DIVINE BABY JESUS! Which means a very big holiday💖🙏 Or what kind of holiday are you referring to? 😄

[@aprilmurphy42]

You need some baking powder in there. ❤️

[@SincerelyLegenia]

Yes! I added baking powder to my updated version of this. I'll be presenting it in April! Thanks for watching.

[@r.llynch4124]

It ain't real cornbread using almond flour, sorry. It's just an almond muffin like every other almond muffin