How To Make The Best RED CHILAQUILES | Chilaquiles Rojos

[@CookingConClaudia]

Happy Friday my beautiful family hope you are all having a blessed and beautiful day! Here’s another easy and delicious recipe, same from 3 years ago 😭😅 needed to be updated and here it is! Who doesn’t love chilaquiles??? They are just perfect for any day, morning or night! Enjoy! ☺️☺️

[@donavanjohnson409]

That delicious lookin meal got my mouth watery

[@michelleanguiano4970]

Sending Anguiano love always Claudia ❤️

[@michelleanguiano4970]

My family absolutely loves chilaquiles!! Thanks for always teaching me!! Sending Anguiano love always Claudia ❤️

[@miguelalvarez4342]

Like wise happy Friday to you an your beautiful family too, wow that looks really good an delicious,have a good night

[@miguelalvarez4342]

Really please don't ever stop showing us your recipes I'm already addicted to your cooking Claudia 😊

[@janinna7480]

I love how you do your tutorials. You are quick, easy to explain and to the point you don’t ramble on and on about stuff that has nothing to do with food. I’m glad I found your channel.

[@juantime7816]

👌 IKR

[@janinna7480]

@@juantime7816 she makes everything seems so easy and not complicated at all. I’ve followed so many of her tutorials and I’ve always gotten compliments about what I cooked.

[@juantime7816]

@@janinna7480 .... Me too Crystal. I'm definitely with you on the (her) being straight to the point. Most others YACK YACK YACK to no end. Buen approvecho mija. 🍽️😊🍴

[@Capicola33]

Right! She’s to the point and she does a huge variety of dishes which I love.

[@janinna7480]

@@Capicola33 yup! I’ve learned so much from following her.

[@Blissfulandblushco]

No homies left behind🤣 Love it! Been hooked on all your recipes thank you so much for these great authentic mexican recipes!!

[@CookingConClaudia]

Love and appreciate you sooo much 🥰

[@TWODEEP25]

@@CookingConClaudia what kind of oil do you use or recommend?

[@RC-rg3vz]

@TWODEEP25 Im late but mexicans tend to use “mozella” cooking oil. Im guessing it is this one

[@lulug.1054]

I made this recipe for dinner last night. Let me tell you! I loved them! Instead of salt for the sauce I used chicken bouillon and I didn't add melting cheese to the dish, I added requesón cheese. 10/10 recommend!

[@adileneramirez1623]

My mom has been on vacation to Mexico for a few weeks now so it was up to me to feed my dad when he gets home from work. All your videos have been SO helpful! I appreciate all the breakdowns. My dad has been so happy whenever he gets home because he loves all the recipes.

[@OhMGlashes]

You can also make fry the tortillas in the air fryer! No grease required and super crunchy.

[@jocelyngutierrez9367]

😯😯😯 brb, trying this!!

[@702r4ised]

Temp and time ?I Don't want to burn em lol

[@g.o4610]

☝🏼

[@MaisyChicago]

Also in the oven! Just cover them with a light spraying of Pam since it has 0 calories and wala. I've made tostadas like that when I run out of the store bought ones

[@ddogiddogi]

@@MaisyChicago Pam doesn't have 0 calories, that's just a nutrition law loophole where if it's below a certain amount per serving, they can just write 0, but if you spray a lot, it will add up

[@lilsarita]

My teenager hears the intro and follows me into the kitchen saying "now let's get started". Lol love your videos!! 💖 Happy Friday woman!

[@taylorfausett177]

My bf and I watch her videos. When I cook for him, before we eat we say "and now for the best part!" Lol. I love Claudia so much ❤️

[@dahnabennett7587]

I made this on the fly this morning and this was incredibly easy and delicious. You get right to the point and are so sweet. Thank you for what you do 😊✨

[@CookingConClaudia]

Awe thank you beautiful glad you enjoyed them 😊💕

[@myselfStephylatina]

I love chilaquiles! I’ve started to air fry my tortillas instead of frying. Works great and I have less regret 😂 buen provecho! Thanks for all the recipes! My mom, sister and I love your channel! Your my fav channel de recetas

[@ruthlopez4015]

Wow! Never thought to do this!! 🤯thanks for sharing!

[@ashleyestrada1374]

At what temp do you air fry them & for how long?

[@daisyperez3387]

Yesss thank you !!!! Def doing this now

[@viviangarza3386]

I’ve been wanting to make chilaquiles and this is my sign to make some! They look delicious! 🤤

[@brisabalbuena22]

I made these chilaquiles a couple weeks ago. I added a tiny bit of tomato bouillon and they were delicious !

[@yadiraalvarez3688]

I could FOREVERRRR watch you ❤️❤️ thanks to you I’ve put my pride aside and started cooking , all I’ve cooked are your meals and I’m proud of myself 🥰 along with that, you’re amazing thank you !!! 🥰❤️

[@HadrianQueen]

This recipe is everything. My husband LOVES it and it’s a staple in my recipe book. Thank you for teaching Mexican cuisine to us 🥰

[@KimmyCuup]

FINALLY! someone who is making the chilaquiles semi soft! I am def going to be following your steps, along with making the sauce from scratch! Thank you for this!

[@rosebeat2003]

Sooooo good!!! I just made it right now! But I used fewer chiles, because I don't really like to spicy! And It came out soooo good!!! I just love your easy to cook recipes 😋

[@emilygonzales1654]

I made this for breakfast yesterday. Super easy recipe. My picky daughter lovvvvved it! Thank you so much for sharing❣

[@jacque0805]

I’m planning to do this for my Husband for his birthday this Sunday, so glad I found your video!

[@cristiangranados6292]

You make me miss my mom's cooking. Her chilaquiles and enchiladas were to die for.

[@northstarsmith6798]

Your choice of nail polish is very flattering for your skin tone! Keep those delicious food recipes coming, please.

[@crystalxo91]

My husband took the day off today 🙂 and he loves my chilaquiles verdes, but I’m switching it up today and making these this morning 😍😋 thank you for sharing! Can’t wait to try them!

[@michellebautista7765]

I greatly appreciate u &ur recipes Claudia. I love how u go straight 2ingred.&cooking. So many p'ple r secretive &refuse 2share their delicious recipes but not u. Thanx 4being an excellent teacher. May God bless u richly 4it. Sincerely, ur student.

[@tocanoe2]

I have never seen a fried egg cooked in so much oil. I had to search your other videos I haven't seen yet to see if this was just a one off but guess not. I will have to try this because that egg looked good, but so does this recipe. I will cook them both, Thank you! Loved your shrimp boil!

[@taylorfausett177]

Are you in the UK? You said "one off" and I know that is more common there. Hello from Texas 🤠

[@LC05]

Huh? One off is most definitely a thing in the U.S.

[@AliyaSmithh]

@@LC05 I’m the Midwest and I’ve never ever heard anyone say “one off” lol… maybe It’s a regional thing.

[@gilph3]

Yeah, idk about the egg swimming in all that oil. Seems like a waste of oil and an overly oily egg to me. How’d that turn out?

[@519forestmonk9]

I’m definitely making these tomorrow! It’s always good when I look around and I have all the ingredients for a recipe

[@adrianaduff2740]

I just made these and the entire family loved them!!

[@mr.b5124]

The “No homies left behind” had me dying of laughter; love how easy and tasty your recipes are, thank you! 👏🏽

[@daisyperez3387]

Lmaoo yess I caught that too 🤣🤣🤣

[@Honeyglam]

Omg that cracked me up 🤣🤣🤣

[@christinamorales9372]

The best!!! You really teach Mexican 🇲🇽 culture the right way!!!!

[@MsBebegurl0212]

No homies left behind!!!😂💞 that was cute. I am making this this week. I finally found the chilis New Mexico!!!!

[@leeoropeza4451]

My pregnant self just watched this. I’m currently on my way to the grocery store to make them.! 🤤🤤🤤🤤🤤

[@Marta9942]

I made this receipe and it was delicious. I was looking for easy breakfast to cook and though about some chilaquiles.. Thank you for sharing they came out delicious 😋 😊

[@eme6413]

I'm actually gonna try to do this and buy the ingredients tomorrow. Looks super easy to make 🖤 your amazing

[@pee-y1t]

Made these for my wife on mother's day. She loved them. Thank you for sharing and God bless you 🙏

[@anam6469]

Thanks for this delicious recipe! I just added some chile de arbol for a little more spice and chicken boulion to the sauce. So good! Love all your recipes!

[@bethany7808]

Thanks for the recipe beautiful. You make my family and I love food even more ❤️❤️❤️

[@Trontasia]

Mm mm MMM!.. (when you plated it). Saw the thumbsdown & I'm like "WHY? How can someone thumbs this down?" & "How good a video do you have to make to not get a thumbsdown?" These are the best quality food videos on KZbin.

[@CajunPride777]

Not everyone likes the same things

[@Trontasia]

@@CajunPride777 I know. I have that knowledge.

[@CajunPride777]

@@Trontasia Well you asked, how can someone thumbs this down. I'm pretty sure the dislikes aren't for video quality.

[@Trontasia]

@@CajunPride777 Yeah, I didn't think it was for video quality, I just didn't know for what.

[@francessmith9043]

Love you and watch every single one of your videos !!! I am 84 yrs and have learned so much from you !!!

[@Bubblegum-i9t]

Good morning Claudia. Love how you get right to the point. Your explanation is clear. Ive made the food here at home from your videoa and let me tell you. They are a hit!!!! You are so blessed to have such skills. Im going to make this beings that my husband love chilaquiles. Now I have a good recipe to go off of. Thanks a bunch amiga! 👍🏻😊

[@angelvpineda8148]

Great videos keep bringing your great recipes. I and my Salvadorian wife love them bendiciones Mija.

[@marioalvarez7248]

Muchas gracias Claudia por esta receta que dios te bendiga y que tengas mucho éxito y mucha suerte 👌👌👌😊🤌🙏🙏🙏

[@angelinapinto7134]

I love watching your videos they are so soothing and make me fall asleep while I listen 👂🏼 to the recipe love love love

[@miriamgomez275]

Thank you, 💕 God 🙏🙏🙏 Bless you for sharing your delicious 😋😋😋 recipe. The chilaquiles look sooo good.

[@davidclark6694]

I've watched your videos over the years and your current video production in this specific video is fantastic. Well done, quick to the point, excellent lighting and sound quality and perfect camera angles. Keep up the great work!

[@DeLaDelicious32]

I just tried your other red chilaquiles recipe a few weeks ago and it was DIVINE! This video has me wanting to make a second batch 👌🏾

[@taylorfausett177]

I have made that one also. So good 😊

[@marytorres4917]

Chilaquiles is the best Mexican poor food that leaves us feeling rich I rather use the water that the chiles were boiled in.. You done good 😋

[@bernadetterocha3693]

I just made this (with guajillo and ancho) and it tastes amazing!! Thank you!

[@juliegarcia802]

Just made this for dinner tonight and I'm stuffed. Your recipes never disappoint 😋

[@HikerNikki]

This is the best red chilaquiles! I made this for my Mexican fiancé and he loved it. He said this sauce could also be used for enchiladas :)

[@Caboose4492]

Thank you for sharing such a delicious recipe! My family and I LOVED it! And I loved your “No homies left behind” 🤣

[@lisamichele1038]

I love chilaquiles! I make with el pato pero I’m going to make homemade sauce next time. Thanks for this vid. 💜

[@robindavis2382]

I’m trying this tomorrow! Can’t wait, it looks delicious. Thank you for the recipe and video.

[@marialynch8456]

Wow with a breakfast like this I don’t have to eat for the rest of the day just a smoothie for dinner. Love this meal it’s just perfect.

[@donnaburke1402]

One of my favorite breakfasts when I’m in Mexico delicious 🤤

[@AprilGarciaDfw]

You make every recipe possible to learn. Thanks Claudia 🧡

[@kaliberconsulting5884]

That's what I like about you. Everything is always the BEST.

[@maryloubrown7097]

I love chilaquiles, this is a simple recipe which I like. I always look forward to have them when I go to Guadalajara.

[@CALIBEAR]

That's that real flavor momma! No duck sauce here! Looks incredible!!

[@marianapina7204]

Thank you so much for sharing your easy and delicious recipes!!! I have made many of your meals and they are so good!

[@groovypoochgrooming419]

I love your salsa recipe. It is how I make it. But instead of putting 2 cups of new water use the water you cooked the chili's in. It will bring more depth to your salsa! Thank you for showing me how to make your delicious food!

[@theserviceguyjourney3611]

The digging in the plate with the fork so many times to get the same amount of chillaquiles struck a nerve 😂

[@realtor_nancycelis]

Can't wait, Sunday am., breakfast. TY Claudia -- my fav -- & now for the best part, the taste test!

[@Merabel86]

I make mine the exact same way except that when I blend everything in the blender I add a splash of vinegar and oregano makes a world of a difference!

[@Gaby-ls4zq]

Why vinegar if you care to elaborate!

[@seleneluna2969]

Enjoyed this recipe..se me hizo agua la boca ..yum cant wait to make these your way I make them a lil different

[@williamdavis1867]

This is outstanding work .very delicious . Easy recipe and like a cakewalk . This looked so good I could just taste it

[@noemiestrada8526]

Made this tonight… I did the chicken version and a vegan version with red bell peppers, onion & nopales. I’m vegan but not my family. This was an easy and very good recipe ❤️

[@savorysoup]

the vegan version sounds so much better 😍 i love nopales

[@mikeneurohr27]

It looks like a work of art and I bet it's so delicious.

[@ziaravillagomez680]

Everytime I want to learn how to make a certain dish your page always pops up, so guess who has a new subscriber lol thank you so much for helping people like me learn how to make these amazing dishes

[@brianna717]

“No homies left behind” lol i just loveeeeee your channel! Your recipes are simple and delicious!

[@ilianawarnes7677]

My favorite breakfast yay 😁 seriously the best thank you Claudia for making them. Blessings always. Like i always my one and only personal chef I need 😊👩🏼‍🍳 question 🙋🏼‍♀️ what pans do you use?💖🙏🏻🙏🏻

[@MrGilbertFuentes-e5q]

Looks amazing good and much easier way to make it

[@raularmendarez]

Your the best you explain everything perfect keep doing what you doing ❤️🙏🌹

[@ilovemyfamily51]

Yum!!! I need to try cooking chilaquiles rojos. Enjoy your weekend. 😘

[@winegirl33]

GREAT easy recipe. Thank you! Delicious.

[@jasonjonessr3319]

Thank you,Claudia I made this recipe with chorizo and eggs!!!!!!!Talking about 👍 👍 👍 👍

[@cruzcenteri2581]

You’re the reason everyone in my family thinks I know how to cook delicious! Lol Thank you

[@chanelpichaco6041]

You do! People think following a recipe means you can’t cook but people make awful food from recipes. Be proud you!

[@taylorfausett177]

Who comes here to give a thumbs down? If you don't like it just turn it off. We love Claudia and there's no need to be negative!

[@billmthacker]

Glad I found this while skimming through your vids I cannot wsitvtovtryvthis in a burrito with shredded beef or pork.

[@markespinosa6605]

“No homies left behind” the moment I fell in love

[@kristinarico3941]

I love making your recipes. My man makes fun of me because I do the taste test after and tell him it's the best.

[@agb0012000]

Oh, My Gosh, those look so good. My favorite Chilli is New Mexico. I will definitely be making these. Thank you once again for this video.

[@shecareden]

Girl, you had me at no homie left behind 🤣🤣🤣🤣🤣🤣🤣🤣

[@omarislas6029]

Ok so I’m not the only one who heard that 😂

[@ginahernandez3219]

Looks so good. Thanks for sharing your recipe. 😋

[@StopBSing]

I'm Portuguese islander immigrant and my girl is Mexican, she cooks so good. I'm bragging 😆

[@josemoreno4731]

Looks delicious, can’t wait to try it

[@TheDetroitman20]

Never disappoint. Thanks mami!! 💛💙👍🏽☺💯

[@kas2415]

2:41 No homies left behind 😂😂

[@MrsReyes-uf1wy]

😂

[@RC-rg3vz]

Anyone that provides ingredients on their comments or discerption deserves a sub

[@natureocean9466]

I love your RED CHILAQUILES. I prefer to eat them just by themselves. Otherwise, it would be too heavy of a dish. Great job! 👍🏻👍🏻

[@cesarfranco1721]

Thank you for the great content. Love the finger rolls . Stay safe and take care and God bless. Have a great 3 day weekend.

[@donavanjohnson409]

I would definitely try that delicious lookin meal

[@CityHustleHD]

Chilaquiles is hella bomb! 😋 One of my favorite Mexican dishes. One love Claudia 🌹

[@Xunder_oathX]

I cannot wait to make this. Looms absolutely delicious

[@jenjoy3215]

You certainly know how to fry/cook an egg. No sound when it hits the pan. Beautiful.

[@joseguerra3989]

I love your videos and your not hard on the eyes!!! 😁😁😁 enjoy your labor day!!!

[@marcellamcduffie8218]

I'm eating now !! Claudia I bet this taste absolutely delicious thanks for sharing this recipe.😘😊

[@bryanortega6036]

Looks amazing and again you make it all look so easy

[@robertcortez1109]

Thank you Claudia I needed a simple recipe to make chilaquiles that looks delicious.

[@rubenplascencia1701]

Me encantan tus recetas!! I love them, thank you.

[@sergiodelburquevelasquez5666]

My mouth started watering when you started serving your plate.

[@stephaniegarcia9655]

Making this recipe this morning love all your videos

[@JesusMartinez-gr1hu]

My favorite also...can't wait to try it with the red salsa..

[@richardbustamante8795]

This is roots. We ate this for breakfast as a kid. I cant wait to make this for my girlfriend.