How to make the BEST Virgin Islands Tart with Chef Jamal | Chef Winston

[@moniqueross4216]

I love this dough. I remember making this dough and my aunties never had measurements and it was hard. LOL!

[@esmeralditaluciano6032]

I love them ALL! They are all my favorites

[@maefoster8160]

Love the Love all of them too have is my favorite ❤

[@smmc1]

Going to try this for the holiday.

[@chefwinston]

Please share your final product here

[@MzBatyah]

I would've never thought to use flaked coconut and then add a cornstarch slurry. Interesting. I'm curious about the taste and texter of the coconut in the final product. 🤔 Thanks for the tips.

[@chefwinston]

Once it is hydrated and sugar added with the other flavorings, the taste is really good...please give it a try and thank you for watching!

[@ttejja]

Did you use unsalted butter?

[@chefwinston]

Yes, unsalted butter

[@smmc1]

Where can you buy the tart pan from?

[@Missfanci2]

Amazon

[@Missfanci2]

Hi, could you please share the exact measurements? Is the butter salted or unsalted? How long should I bake it? Thanks.

[@yesiwillbefoxyagain]

He told you the measurements in the video

[@Missfanci2]

Yes, I understand that, but most recipes include written guides. Do you have answers to my other questions? A written recipe would reduce the need for me to ask additional questions. Thank you!

[@WGCI28]

From Tortola and also make tart. I don't put egg in my tart dough.

[@30shebaby]

I want to watch all your videos and support a fellow Virgin Islander, I really do. But I can’t do it. You have to stop yelling at us.🥴

[@chefwinston]

😄 I’m just excited about the food, and sharing, Thank you so much for watching! ❤️

[@30shebaby]

@ 😂🇻🇮🫶🏽