How To Make Traditional Cape Malay Koesisters | Salwaa Smith | Cape Malay Cooking & Other Delights

[@gayroenesairons8224]

Looks wow

[@sabahsabah5381]

Absolutely amazing I made this and was not at all dissappointed with the results they are so easy to make and super delicious thank you so much aunty salwa this is my go to koeksister recipe

[@aishahmehmood7132]

The best koesisters u could ever taste!!! Love this recipe I wouldnt use any other!!!!tomorrows my birthday guess what I want for breakfast???? Koesisters and coffeee :) yum yum shukran for your video aunty Salwa

[@shammidean8084]

Hello I like youe recipe very much. Reason is that you dont use eggs and being vegetarian it is just perfect for my meatless days desert ... awsome 🙏thank you

[@charnesch4274]

Goeie genade! Dit lyk & klink heeltemal te lekker vir woorde!

[@capemalaycooking]

Baie dankie, dit proe ook te lekker vir woorde ;)

[@gaychinery7754]

Thanx for posting this recipe. I just tried today. And it came out perfect. Easy and delicious recipe

[@fatimaamier8262]

Nice recipe Shukran

[@tellaqq]

I live in Turkey and want to make this for my in-laws but naartjies are not in season.. is there anything else i can use as substitute? Also oranges not in season🤷🏻‍♀️☹️ i do have orange essence could that work?

[@capemalaycooking]

You can leave the naartjie peel out. That’s just extra flavour. I wouldn’t recommend adding orange essence 😊

[@capemalaycooking]

Love Turkey. We’ve been there a few rimes 🥰

[@shamlamoodley5654]

When naartjies or oranges are in season, you can grate them and freeze it.

[@lee-annthomas737]

Hi. How many grams of yeast did u use i used x1 8gram packet and it was way to sense. I'm looking for a lighter airy consistency. Thanks

[@Yaz_Palestine]

Tried and tested. Love your recipes

[@imaginesphax_tv5761]

Does anyone know the song of the name, we just watched the video in school and now it won't get out of my head :D maybe I'll try the recipe when i am back in Germany

[@joesydow1574]

miss home in philipines been away far too long going home soon

[@msrahrahsa]

This is slightly different to how I know - I've always used eggs, going to give this version a go! Thanks

[@lesley-annekirkman7007]

you are amazing Fatima..looks sooo good and reminds me when my mother use to make koeksusters as well as potato koe' susters!! going to try this on Saturday!! xxx hugs from Ireland

[@ragmatjaftha8721]

Salaam you made me hungry and wishing for koeksisters

[@lauraadams9898]

Can use Mandarin (naartjie) zest in New Zealand.

[@skollittie]

yes you can......i did.

[@shelleypillay3139]

Definitely enjoy.

[@samanthacupido9987]

Hi Salwaa.. my question is not for this recipe. I tried your Hertzoggies recipe and my dough was very crumbly. Just want to know how do i "fix" it, pls? Thanks in advance

[@lillethbauer6785]

How do we keep freshly made koeksisters for a function the next day

[@capemalaycooking]

In an airtight container. If possible reheat a bit

[@capemalaycooking]

Before severing

[@capemalaycooking]

Serving

[@raveenasidel2613]

can i make this on a 2plate stove or gas stove?

[@sayedmuzammil7328]

Hai i think koe- words come from ‘kuih’ in malay malaysia melayu means dessert..😄

[@aunuskalerm9071]

Hi ek het nie dried naartjie peel hier in New Zealand nie. Is daar iets anders wat ek kan gebruik? Dankie

[@shanaazabrahams1319]

grated orange zest or lemon zest

[@joesydow1574]

lol am sure there is naarjies there just dry it in your oven lol

[@Ernie1954]

Part 2 super how

[@charleenvanwyke1255]

Yippee

[@goldenstar9379]

Lekker,lyk baie maklik

[@marco88herholdt]

ek gaan hierdie beslis probeer

[@elisegabriels4960]

The amount ingredients

[@julegaingold4504]

To fast