How to make Trini Paimie / Payme / Conkie ( Vegan Option ) - Episode 2017

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[@fareezaghany9213]

I love how you’re always open to criticism and comments on your videos, that’s a great way to learn and become greater

[@humblegirl6568]

Hi Natasha you carried me back to de good old days with this one, my grandmother was a champion at making pamie , and it's one of my absolute favorite foods,as always love and blessings from our family to yours stay safe Natasha

[@gailwallace7339]

Hi Natasha, so I visited Bedassie today and the owner gave me on of your paymee to try !! Delicious

[@babygirldass3621]

One of my fav desserts, will try this soon

[@nabeelasusansultan3262]

Trinidad much appreciated will try.. Like the old time days. Great updated one..

[@lauraali7981]

Trying this recipe. Looking real delicious

[@Reza-1223]

This is looking delicious. Great recipe. I like this as well. Beautifully made. 💯👍🙏💯🇬🇾❤❤

[@haleyhospedales1658]

looks amazeing so nice to see

[@shamizaali9744]

Looks absolutely delicious 😋

[@mariajoseph415]

If you add more corn meal because you find it is too wet don't because when I cools down it will be dry and hard

[@bibisingh9876]

Awesome recipe my dear👌👌👌well done.I grew up eating this in back in Guyana,Looks absolutely delicious 😋 tantalising my tastebuds here 😋.

[@blackeaglemj]

My favorite thing!!!

[@pamelasealey5013]

Thanks for the remimber.

[@Skyfoxx23]

Awesome video, as always!

[@cynthiawilliams4723]

Will try it

[@daphnejulien6195]

I really nj your recipe you use for that pamie

[@lenamarcano3469]

It is a Spanish dish as Pastalles

[@stacystravel]

Can you over boil or over steam this?

[@lenamarcano3469]

The leaves are Bay leaf, Does it have ground bay leaf spice that can be used instead

[@sandramahadeo4910]

Hi Natasha it’s delicious I love it I’m going to make it I already have my banana leaves already steamed to you and your family stay safe bye.

[@TriniCookingwithNatasha]

Thank you , you to stay safe

[@myottemyotte8393]

I must try this with the bay leaves thanks first time I see bay leaves in PayMe

[@TriniCookingwithNatasha]

make sure you use the bay rum leaves not the regular bay leaves.

[@myottemyotte8393]

@@TriniCookingwithNatasha never know there is a difference is there bay rum leaves in Trinidad, where do it get it. Thanks

[@angelasimpsonnathaniel173]

Could u add fruits to it raisins cheeries no liquid only melted butter

[@naty1012]

Is Pan cornmeal or cornflour?

[@kinglord823]

Hi natasha can i use cookeen or crisco for this or 1/2 crisco and a 1/2 butter.... ?

[@TriniCookingwithNatasha]

I wouldn't

[@tarakangal6550]

Dear natasha is that smaller leaf is the American bay leaf or are our bay leaf different to the american bay leaf thank you ❤

[@TriniCookingwithNatasha]

Yes ,It's two different leaves the Bay Laurel ( smaller ) is American and the Ciliment is Caribbean.

[@Reza-1223]

Watching 🇬🇾💯❤🙏👍

[@AmirKhan-wp5vk]

I love this dish very bad although i cyan make it ...but its has unqiue flavors 🔥

[@euklinrichards7444]

Can I have the recipe

[@richiemarajh5138]

Why not use condensed milk an carnation milk instead of sugar

[@TriniCookingwithNatasha]

Sure you can use that.

[@badawyhaji9288]

😋😋😋✌✌🧡🧡👌👌👌