Good Morning 🌞 Friend Wow Yuuuuuumy Delicious My Favourite Tuna Yum Yum 🤤 Healthy
@LindaCasey9 ай бұрын
Honestly, you must have been reading my mind! I was just standing here thinking of what ELSE I can do with a can of (V)una ... so thanks.🥂
@asakusa-tokyokitchen9 ай бұрын
Vuna ! I didn’t know such thing exist !
@abenson19854 ай бұрын
Yes!!!! I need to eat more tuna in my diet as it is a recommended food for my health conditions. Thank you for new and delicious recipes to try!
@asakusa-tokyokitchen4 ай бұрын
Hope you like it ☺️🎶
@katkat54849 ай бұрын
Another delicious and easy recipe! Thank you. No sneak peeking, my favorite line in the videos!
@asakusa-tokyokitchen9 ай бұрын
You are so welcome!
@marilynturcotte53049 ай бұрын
Love one-pot dishes!! But trying to find Tuna with Oil is challenging.
@mayalimon09299 ай бұрын
I love your style if showing me how to cook. I can follow you with confidence. Thank you & happy new year. Oh, where can i find your rice strainer clip. ? It is the right size i need Thank you for reading this. From USA
@asakusa-tokyokitchen9 ай бұрын
I got the strainer on Amazon of course 😅 Happy New Year to you too 💖
@Handleitt19 ай бұрын
Mmmmm tuna rice is my absolute favorite on quick meal days
@asakusa-tokyokitchen9 ай бұрын
Hope you enjoy ☺️
@jeannegeusz28376 ай бұрын
Cannot wait to make this! Thank you! ❤
@asakusa-tokyokitchen6 ай бұрын
Hope you like it!
@olgamarchenko65769 ай бұрын
Оh thank you so much, really like it 👍🏻😋
@asakusa-tokyokitchen9 ай бұрын
My pleasure 😊
@just_another_Japan_Life_Vlog9 ай бұрын
The rice strainer clip is amazing. Where did you buy it?
@asakusa-tokyokitchen9 ай бұрын
Umm Amazon…
@just_another_Japan_Life_Vlog9 ай бұрын
@@asakusa-tokyokitchen Thanks
@annettg12029 ай бұрын
I wish you a successful start in the new year.
@asakusa-tokyokitchen9 ай бұрын
Thank you 😊 Same for you 💖🎶
@Madcap1189 ай бұрын
Hello there. Another great recipe which I can’t wait to try. 😊 Do I need to pre-soak the Japanese rice for 30 mins before I start adding all the ingredients? Thank you. ❤
@asakusa-tokyokitchen9 ай бұрын
It’s better to soak but just with water before you add all the other ingredients 😉
@GohAhweh9 ай бұрын
Hi Yoshimi! 🍚🔪🍄🥕🧂🐋😊 Where did you get your knife? It's great and your skill is amazing!
@asakusa-tokyokitchen9 ай бұрын
It’s Global knife, available on Amazon 😉. Knife skill is already in you and you just need to show it off to the world 💖🎶
@GohAhweh9 ай бұрын
@asakusa-tokyokitchen I have pretty good skills after being a chef for 20+ years, now retired, but I still cook everyday!..but you have a special precision+speed!!!
@fialee8ca1329 ай бұрын
Can you do the exact same in a Zojirushi IH rice cooker using the reg white rice setting? Or is there changes to this recipe or use a different setting?
@asakusa-tokyokitchen9 ай бұрын
I can’t tell cuz I normally use a pot. Please try with Zojirushi and tell everyone how it goes !