How To Make Uyghur Pilaf | Plov with Lamb | Famous One-Pot Recipe (Pilau, Pulu, Plov, Palov, Pulao)

Full Recipe:
www.dolanchick...
❤️ Subscribe to Dolan Chick for free Uyghur Food and Language videos! ❤️
/ @dolanchick
❤️ Follow DolanChickAliya on Instagram for more behind the scenes ❤️
/ dolanchickaliya
❤️ Follow DolanChick on Facebook ❤️
/ dolan-chick-the-page-1...
#uyghurfood #plov #pilaf #pilau

[@cheta2007ify]

Rahmyat! I hope your channel keeps growing. Best of luck!

[@DolanChick]

Sizgimu Rahmat!! Thank you very much for your sweet message ☺

[@qlens4635]

men uzbekman va uyg'ur opamiz bu taomni biz uzbeklarga o'xshab taomlarning shoxi deb atagani uchun juda quvondim, raxmat opajon! Uyg'ur tilida ham videolar kutib qolamiz

[@ccc5475]

Thank you for making these Aliya! Uyghur food is my absolute favorite in the whole world! Since I left China there is no one who makes it so I'm ready to make it myself. Thanks for the videos!

[@DolanChick]

My pleasure 🤗👏✨I’m happy to know that you are able to cook now!! Happy cooking!!

[@sylvienguyen1010]

Best of luck!

[@zsa3865]

У вас очень красивая улыбка🌷🌷🌷

[@eugeneliang4470]

I ABSOLUTELY LOVE UYGHUR FOOD THANK U FOR SHARING UR CULTURE W ME love from Cali 💕❤️

[@lunePT]

in Saudi Arabia, we make pulu almost weekly but the salad is something new.. it looks so delicious... I'll try it inshallah. thanks for the recipe...

[@muboshirov]

Love from Uzbekistan!

[@user-zb8nh1mc7e]

Очень приятный голос, красивая восточная девушка! Не понимая языка, я все поняла 😊 блюдо супер! Я обожаю есть плов руками! Красивое видео, музыка супер! Удачи вам в вашем кулинарном творчестве 👍✌✋ заглянула к вам благодаря Абдулазизу 😄

[@DolanChick]

большое спасибо за ваши прекрасные красивые слова и спасибо Abdulaziz за то, что поделились моим каналом !! К сожалению, сейчас это только на английском ... Очень приятно слышать, когда вы едите поло, едите его рукой, и вы делаете это самостоятельно? thanks a lot for your wonderful beautiful words and thanks to Abdulaziz for sharing my channel!! Unfortunately it's just in english for now... It's very nice to hear when you eat polo eat it with your hand and do you make it by yourself?

[@user-zb8nh1mc7e]

@@DolanChick 😊✋👍😙

[@AA-nq1yj]

@@DolanChick дорогая вы даже говорите по русский?

[@AA-nq1yj]

@@DolanChick сорриии пишу из аккаунта сына .

[@AbdulazizSalavat]

👍👍👍👍

[@DolanChick]

Thank you Abdulaziz ;)

[@AbdulazizSalavat]

@@DolanChick Uyghur polo the best of polo 👍👍👍

[@DolanChick]

@@AbdulazizSalavat Hahaha you are the best Abdulaziz ;)) I watched your video's, they look like very delicious recipes, shame I can't understand Russian

[@andrewmills623]

How I miss polo from this little eaterie in Nan Men, Urumqi. Now I can try to replicate it, thank you Aliya.

[@Peace0101]

Thank you for the video I am from Afghanistan and I love uyghur polov I ate it a lot of times when I was traveling to Urumqi

[@blarrajay]

Salam Aliya is that a traditional uyghur salad? Looks delicious

[@fauna594]

Man... Western world even Asians almost does not know that Uyghur people existed. But as Mongolian, we always respected and loved one of our ancient brothers Uyghurs!!!. This dish means a lot to me. We call it Khuurga. Thank you for amazing video!.

[@cnafrica148]

Are you a Mongolian Chinese?

[@321123580]

Thank you very much ❤

[@moonblog8]

Mashallahh Uyghur tamakliri etken bir kanal boluxi bek yahxi boptu. Tihi kolunguz bilen yiginizge bek hox boldum 😇

[@fluffymeow769]

I followed the instructions from your video and made this for my Uyghur man. He said it tasted like home. I was so happy. Thank you so much! ☺️🥰

[@lalezar8641]

Canım canım canım maşaAllah ne hoş oldu pilav va salata Harika ya 😘😍😘

[@gulihakim8329]

MashAllah 🌹😘

[@DolanChick]

Rahmat jenim aqoww!!

[@user-lz1tt7oc6e]

Polo eğim kàldi Aliya you are very nice. Thanks for the video.

[@DolanChick]

Rahmat Ainura Hasanova!! I'm so happy to hear that ;) keep watching, we are making a new one right now ;)

[@joakrofi6154]

Used to have this while in College in China everyday. Loved it so much. Thanks so much you’re the coolest. Now I can properly cook it !! 😘

[@mysticveile]

An Uyghur restaurant in my city has become my favourite place to eat and I'm looking to learn more traditional recipes. This polo recipe is amazing and looks exactly the same as the polo we ordered for my little son (it's not spicy so a great choice for little ones). Great job, keep it up and PLEASE upload more recipes!!

[@johnwallace2319]

I grew up in Shihezi, and I love this and the salad that goes with it. I miss that land so much.

[@moonblog8]

Thank you so much for Uyhur food descriptions, i will look from your channel for making meal 😇

[@DolanChick]

So glad to hear that the description is useful for you 👍🏼😁 thank you for letting me know 😇

[@aibekdooranov]

Эң сонун, каналыңызга ийгилик! 👍👍👍

[@bennos60]

Aliya, what part of the lamb do you use?

[@DolanChick]

Hi Ben, I used tailpiece of the lamb, it’s tender and juicy, the best is to use lamb shank. Good luck with cooking and let me know when you make it ;)

[@faziahaddala8246]

Rehmet.. love your Channel.. thank you so Much.. Merci 🌞🦁🕊💙💛🌹

[@vivianeb90]

Looks so delicious. One of our favorite dishes. We use cilantro instead of basil, but I think we’ll try that too some time.

[@mitigiant5328]

Salam from Italy, I love your videos, keep going! 🌷

[@DolanChick]

Salam!! I was in Italy two weeks ago, a beautiful land... the next video will be live Friday at 15:00 o’clock (Amsterdam time)♥️😁 stay tuned

[@mitigiant5328]

​@@DolanChick I should've commented earlier😄

[@DolanChick]

Haha Yes you should 😂😁👍🏼

[@chingisbura8326]

looks more like shavlya(rice porridge).Best plov,or palau in Uzbekistan.But good try.Wish your channel to grow up!Hello from Kazakhstan

[@alva2bryant]

My all time favorite. Plov is the best! Nothing compares to it.

[@abdulkhaliqnoor3540]

الله اكبر ..... سُررتُ كثيرا عندما شاهدتُ هذه القنات و اتمنى لك النجاح في اعمالك .

[@DolanChick]

So happy to know that, Thank you!

[@jacobcohen7515]

Thank you for showing people that cooking is FUN.

[@user-rs8ty4dl5u]

Молодец

[@DolanChick]

Спасибо огромное Thank you so much ;)

[@user-tp2ff9wn1g]

Woooooow, it blew my mind, looks so delicious and nutritious, bak bak bak güzal!!!!

[@Anesthesia069]

I love Uzbek plov, so maybe I should try this too!

[@uyghurcrypto]

شۇنداق ئوخشاپتۇ، مەنمۇ سىزنى دوراپ بىر پىشۇرۇپ باقاي 😊

[@Tengrikut121]

don't forget pealing the carrot ! add on e potato when the pot boil before steaming, the taste and color be better

[@BilalKhan-lw3ee]

That's looks outta this world :) Mashallah. The salad was a surprise

[@hiidanboy4377]

Uyghur ❤️❤️

[@ilimkazybekov6799]

Ждём ещё видосиков! Успехов вам! Давно ждал такой контент.

[@DolanChick]

Я так рад слышать это, спасибо за ваш энтузиазм !! Продолжайте смотреть, я буду загружать новое видео каждую пятницу в 15:00. I'm so happy to hear that, thank you for your enthusiasm!! Keep watching, I will upload a new video every Friday at 15:00 pm☺ (Amsterdam time)

[@julia.1525]

Facebookの、とある動画でこのレシピを紹介するために添えられた貴女の動画を見て、ヘルシーな美人の貴女に一目惚れをしました🥰💕 チャンネル登録しました、 わたしもお料理大好きですっ レシピを参考にウイグルのお料理、挑戦してみます✨

[@dadks5663]

Thank you. Very clear steps and explanations 👍👍💯💯

[@ytolk]

Отличное видео, но если канал ориентирован на англоговорящих, имеет смысл больше раскрывать тонкости, соотношение моркови:риса:мяса, про то что рис лучше замочить, количество жира на килограмм риса, про этапы когда плов варится, а когда запаривается. А то они приготовят кашу, а потом скажут что это невкусно. Все таки плов это сакральное блюдо для огромной части Азии.

[@user-yz3lw5qw9m]

👍👍👍💥💥💥

[@MrOghlan]

😍🤩

[@charliewallace-griffin8803]

I wish more people were aware of Uyghur cuisine, it's genuinely unbelievable

[@sfsexy]

This looks so yummy. Can’t wait to try it!

[@user-es7zd4pf6p]

👍👍👍👍👍❤

[@castcrus]

I grew up eating this kind of delicious Uyghur food, love it so much! I guess that's why I have trouble reconciling with my ethnicity. XD

[@dugarjab]

You look very much like Mongolian. Dolan people are of Zunghar Mongol origin. When Manchu empire carried out massacre against the Western Mongolia's Zunghar khanate around mid-18th century, beside the hundred of thousands who were massacred, large number of others escaped and scattered around Central Asia, sought refuge in the lands of the neighbouring nations such as the Kazakhs, the Kyrgyzs and the Uyghurs. Slowly they were assimilated into each group but not without distinctive features. One can find descendants of them in today's Kazakhstan, Kyrgyzstan, etc. The Dolans, as I heard is one such people, and even though they are identified as Uyghur today, they display very unique characteristics in terms of language, music, dance and physical features. So far these were what I've only read and heard about them. But today upon seeing you, my first thought was, wow, she's just like a Mongol girl. I know Uyghurs and as I'm from the so called "Xinjiang" region (an artificially created provincial area combining part of what used to be western Mongolia and the land of Uyghurs) so I speak Uyghur language too. Only I've never seen a Dolan like you before. Thank you.

[@malkin1]

She's very nice person ❤️❤️❤️❤️Rachyat

[@erpanelyar7327]

Great video 👍

[@user-tp2ff9wn1g]

Looks so good, if you can come up with the measurement of each item would be perfect !!!!!

[@johnwallace2319]

I notice that this lamb doesn't have as much bone as I remember, and the carrots are thicker. Is this a choice, a regional thing, or circumstantial?

[@xebnemyaprak7498]

assalamu aleykum aliye, the food you cook looks delicious 😋

[@D.J.J.]

I am learning English very conveniently

[@DolanChick]

Haha I'm learning English as well, speaking and writing help me a lot ;) good luck with your English and keep watching DolanChick ;)

[@antiimperialists4633]

Love this dish so much! Thank you!

[@joakrofi6154]

One question though, did you add the eggplant skin as well ?

[@hkhk9915]

polo is ready!

[@DS-hj5ez]

Assalam aleykum, Alia. Nice video, I really enjoyed watching it 👍. You are very beautiful, pleasant girl🌸🌿. I wish you all the best on your new channel, will wait for your new videos ❤.

[@DolanChick]

Walaykom Assalam DS 😊 The next video will be live tomorrow at 15:00 o’clock (Amsterdam time). Wonderful that you keep watchin the videos on my channel DolanChick, Rahmat!! Very glad to see your enthusiastic words 😁🥰👍🏼

[@ENGF1]

Hi - did you add the sugar to the rice? Thank you in advance

[@umuthman734]

How long is the lamb cooking for? Surely it can't be cooked and soft in 10mins ?

[@cnafrica148]

Where are you from? Turpan or Qumul?

[@zkmn1868]

I like your smile keep it up

[@DopeFreshFitness]

What type of rice is used in the traditional Uyghur Pilaf?

[@maxkhan5044]

Hursandman Namangancha osh palov bulipti Özbekistondan Salom.🇺🇿

[@cnafrica148]

You are not Uyghur Chinese, you outlooking looks like Tibetan Chinese. But really like your recipe and Zhuafan.

[@balkanwitch5747]

She’s Uyghur

[@zsa3865]

😍😍😍🌹🌹🌹

[@imirosmanov2745]

Very delicious! 👌

[@pamkitty]

what kind of rice did you use? :)

[@bandar7891]

جزاك الله خير ♥ 🌸

[@cnafrica148]

You should put lamp on top of rice instead of underneath. Fyi, I am from Aksu.

[@peppapig5610]

what type or rice do you use?

[@TastyWorldRecipes]

Look delicious 😋 😍 👌

[@adamitsadam2805]

Jarasiz kerindash 💐💐💐💐

[@ziqic3019]

This looks so delicious!!!

[@rizwan3147]

Wow very nice I like these rice

[@davidchang9283]

Wonderful. Just like Russian plov.

[@mucizetv7605]

Very delicious 🤤

[@erz2479]

We have this in turkey Pilav 🇹🇷😘🇹🇷

[@hediyeyadikar1294]

Good job 👍 👏👏👏

[@georgedragomir822]

No matter you don't speak Russian Russian need to have a step for speaking English. You need to go strait ind right good luck from Moldova republic

[@DolanChick]

George Dragomir I appreciate your words and honesty:)

[@Alimzhan_74]

🤝👍

[@EastTurkistan]

looks great!

[@adamitsadam2805]

I’m Uygur too

[@user-vr1yg7rq3b]

Nice , Aliye,. Can you tell us where you get your frying pan ?

[@DolanChick]

Hi Sherry, yes of course. The pan I used for Polo is from Herman den Blijker, 28cm, it’s a very nice pan that I’ve been using for years, unfortunately they don’t sell that model anymore, but there is a link for their new collection: www.blokker.nl/p/herman-den-blijker-wokpan-oe-28-cm/1774554

[@user-rs8ty4dl5u]

Ряхмят 😋😋😋🖒🖒🖒

[@benyisg7633]

try to find sona mansori rice, it's an indian medium grain rice which is non-sticky, i think you will get better result than this rice in term of texture.

[@sariajamshaid5607]

Please make gan Bian chow Mian

[@DolanChick]

Saria Jamshaid That is an good idea!! Will add it to the list 👍🏼😁

[@sariajamshaid5607]

Dolan Chick thank you! I have been looking for the recipe EVERYWHERE!

[@sariajamshaid5607]

Any way you can add me to wechat? I studied from Urumqi for six years and graduated and could never find any one who spoke proper English, I miss the food there soo much!!!!!! It’s would be great to talk to you!

[@DolanChick]

Saria Jamshaid I would love to follow you on Instagram so we can dm each other on that platform 😁 @dolanchickaliya

[@tooba1704]

When you add sugar to the rice?

[@shaheen1896]

Yes, I was also wondering...

[@adamitsadam2805]

You’re my sister 🥰

[@mirmi9171]

Hormatlik aleyam yakhshi program qollaymiz 1 tamaq atkanda chachlarney chigewalsngz korganlarga yakhshi tasir qelmaydo.uyghur doppa atlas kuynak kham saylarney qol belan arlashtormang

[@aliismail7679]

سەۋزىنى نېمىشقا قىرىۋەتمەيسىز

[@user-eq8mr3wn9x]

Надо было вилкой мешать салат или в перчатках а так респект

[@shamnango6818]

Pleas upload rice with breasted chicken recipe 😊

[@farkhattilibaev4767]

hair close

[@serdarozturk2077]

shoyla bopqaptu, video chiqarghangha chushluq yaxshi qilsingiz bolmamdu poluni.. you neede to hard work in making plov.. your way and technics not good in making plov.. you have to watch Uzbeks plov making video .

[@ummsalima]

Когда такие косы висят на кухне, брезгую 🥵

[@samarkand24ify]

У нее волосы убраны.

[@JoraRybak]

Конечно это всё хорошо кухня рецепты но ваш английский отвратительный не очень приятно смотреть и слушать !!!

[@321123580]

У тебя проблема с ушами

[@nafahd5810]

👍👍👍👍👍❤

[@damiraabdieva4185]

What kind of vinegar did you use?