How to make vegetables chow mein with crispy noodles.

[@RayneraGrace]

This is the chow mein we were used to in the Pacific Northwest. We moved and they all make it with noodles, like low mein here, but they call it chow mein. This is SO much better. Now we can have what we love again. Thank you!

[@anitacordeiro372]

Northeastern states make it this way too, delicious!

[@delanaglenn5283]

I love chow mein. Thank you for sharing this. This is the recipe I remember eating as a child.

[@sallymcelroy7878]

So happy to find chow mein with crispy noodles, can’t wait to try, yum!

[@saywhat8966]

Best with lots of fresh veggies. Yum. Thank for sharing this recipe.

[@scienzchic1]

Excellent! Ive been wanting this recipe for a few years & here it is...and this one does it right!

[@monalisahall3315]

This is the recipe I was looking for......the one from my childhood! Thank You!

[@beckysan257]

Omg! Soo happy to have found this. I could only find this in NY. I live in CA now and no where I have been could find this. Tks. 🤗

[@rbubbarayp4021]

This is the chow mien I was use to, now most places makes it with noodles almost like a low mien , but this is the real McCoy

[@lynbootsie3194]

I'm going to add water chestnuts. Love the texture!

[@cece_h]

I love chow mein. None of the restaurants in our area serve chow mein anymore. I was so happy to find this video showing how to make it. I am excited to try this. I wasn't sure what was added to it to season and flavor it. And you are right, the bean sprouts are a must. Thank you.

[@amygann1998]

This dish is wonderful. No more take out for my family! I could eat this every day of the week!

[@TheLalakersfan]

I am so happy to know how to make this dish. Many thanks.

[@miskelley113]

I am so happy to find this Veggie Chow Mein... Happy to know that it is considered American Chinese.,,, Most of the recipes are shown with soft noodles.. On the East Coast, I have always had with fried noodles.. Thank you so much...

[@janellchurchill3329]

I love vegetable chow mein and chicken chow mein! No one serves it here. Thank you for the recipe 😊

[@TheMessyKitchen_1]

Nice recipe, love it

[@ROROSMACHINE]

You Rock !! That is the most beautiful and traditional ( my fav) style of vegetable chow mein.... I cannot wait to try your recipe, I'm sure I'll probably screw it up but I will give it my best, thanks for the great presentation..

[@jportugaise]

Love it. That's what we eat at Canadian Chinese restaurant. Now I can make it myself.

[@underedenxx]

2 words : knife skills!! thank you i needed a recipe to use up the bean sprouts in my fridge! so simple and healthy!

[@susanzitter6795]

Thank you so much for this video/recipe! I have been looking for this recipe for years, but no luck. All the rest were two seasoned. Just simple and fabulous! Thanks again!!!

[@26alexther]

Loved how u cut the veggies

[@Goldenrodfarm]

This is how vegetable chow mein is served here in the north east, sometimes I add shrimp or velveted chicken

[@gimpygranny843]

I love this style better than any other style. I use my cleaver to chop my veggies as well but have to sharpen it.

[@lynbootsie3194]

Are these veg crispy?

[@rayvinhemlall1116]

💯💯💯

[@amyjomichaelhtd4life582]

I have got to say I have been watching How to make chow mein video's and even that last one I just watched right before watching your video He said he owned a restaurant, Did not cut the veggies so fast and beautifully as you just did. LOL Wow I am amazed and If I tried to cut that fast I'd cut my fingers off LOL I just know I would lose a finger or 2.. LOL I will watch more of your video's just so I can watch you do that again. You Awesome and Your way of making Chow Mein looked more like what I was thinking it should look like and MMMM I have a craving for Chow Mein so bad I can taste it already That is why I was looking it up because I thought I wonder how hard it is to make and It seems so easy but Nobody makes it the same so I am thinking I will just have to figure it out and only 2 out of the 5 video's I watched used sesame oil and I was wondering about the toasted vs the regular sesame oil and I remember the toasted being really strong in flavor and not to use more than a drop or 2 because it will over power and not be good But Then I got the regular sesame oil because it can't be that different but it is so much different and Now I also wonder What do I do with the regular sesame oil that I have? lol

[@krystals9282]

This is my favorite recipe

[@joraihunter7830]

Hello chef Tom Lin. I love watching you cook. I'm interested in getting a knife like the knife you are using. Can you please tell me what kind of knife to get. Also, how often do you need to get it sharpened? Or do you sharpen it yourself? Thanks for you time, Jorai

[@fortunecooking]

I used high carbon steel cleaver......sharpened once a month.

[@BeautifulLife1977]

This looks so good! But what can I use instead of sherry cooking wine? I don't drink. I'm going to favorite this one :)

[@amyjomichaelhtd4life582]

I have a question Do You use toasted sesame oil or just regular sesame oil because I couldn't find toasted sesame oil so i got regular sesame oil and it was not at all the same??

[@fortunecooking]

same:)

[@maylee4164]

wow...i wish i can cut my vegetable that fast...you are good at cutting..LOL

[@Kleenz6596]

Sir... I need to learn how you handle your knife and cut veges.!

[@hmarswenson]

Wow the way u cut the veg. r just amazing...i like yr knife.

[@sandyweymouth5175]

How many calories are in one cup of this delicious veg.chow mein?

[@rosamariaspage8204]

Would it be simple to add shrimp to this dish?

[@penguinmasters6967]

That is a nice knife there

[@ghonko]

Dude! All I could think was "Where's the sprouts!?" and then you mentioned them! Very nice recipe and I can't wait to try it. Thank you!

[@amylim102]

Thank you chef Tom...I really learned a lot from all your videos. For this dish, isn't it chop suey and not chow mein?

[@powerpuffgal007]

gr8..m from INDIA we too enjoy it a lot but i like it without wine ;) soya sauce vineger and lil tom chilli sause

[@2livelovelaughalot]

Thank you

[@richardbrown9149]

how much been sprout

[@chefSqueez]

Chef Tom teach me how to use the knife like that. lol

[@garethkowalski6868]

Good video and well presented but that looks like chop suey to me???

[@melinavarro92243]

Looks yumy!!! Wish I could cut my veggies like u!!!!!! I'd be cooking faster!!:)

[@bertrantapp8824]

The other day … I went to Luxky Chen …the girl ask if I want soft or crispy noodles and I pick crispy. I got home I thought the restaurant was saving money that is why there were NI noodles! In Khmer the words chow mein translated means stir fry noodles! But apparently not …I was so angry that I didn’t finish in one sitting I save dirt cheap chow mein for my lunch

[@Snaehbongmouy]

u make me nervous with that knife but i know u are a pro so u wont chop ur fingers off hehehe

[@yaraamda]

"I am going to show how to cut it no" I watch hime chop everything in 2 seconds "sure I can do it now that you showed me 😂😏😏😏"

[@HISIAM888RUHIS888]

I NEED a “Cleaver!!” 🙏🙏🙏🥰

[@Rajaboinomtiemow]

Okay, So this is how you are going to cut the vegetables. Ermmmm. Could you play that twice.........

[@sayajinmamuang]

you did not teach how to make the noodle

[@megami80]

I think it's a chopper knife, not butcher knife lol. In chinese cooking, they uses this kind of knifes instead of western ones. Mastering the skill takes alot of practices, maybe need years before one can execute cutting skill with high precision.

[@vanscoyoc]

Aren't those La Choy chow mein noodles?

[@fortunecooking]

Yes, it is.

[@ralphobrien1615]

Your knife skills are ridiculous. You have certainly done this for a while.

[@gopalshukla5443]

No its not how it's made... Wrong method. You need boiled and oiled noodles and toss them along with the veggies in the pan

[@ceeIoc]

shubhi shukla there’s different kinds of chow mein

[@Goldenrodfarm]

This is how we always had chow mein, never heard of putting noodles in it like low mein

[@all7kinds]

Thank you