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How to make vinegar onions (with natural honey) made from new onions (early onions). Explain the difference between two ways using a kitchen knife and a slicer. Let's increase the topic of "skinny bacteria" that all women care about with vinegar onions!
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▼ Material
Onions: 300g (2 medium size)
Salt: a pinch
Vinegar: 150cc-200cc (soaked onions)
Honey: 2 tbsp
Japanese honey bee honey is recommended
amzn.to/3w7hNcH
▼ Point
Hand-cut: crispy, salad
Slice: Eat immediately, sauce, paste
Use new onions (early)
Cut the fibers across the onions
Do not expose to water
Let's increase the number of "thin bacteria"!
Be careful not to lose weight at once
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