How to make white rice in the Instant Pot

[@semco72057]

That rice you first showed looked like what my mother use to serve all of us kids when I was growing up and I stayed away from rice until the Air Force sent me to Thailand during the Vietnam War. I met a guy there who was going to the same base which I was going to and he talked me into trying some fried rice he was eating and I love the rice dish he had and ordered a bowl myself and ate it all. After that I was eating rice again until the present.

[@Im6yrsOldBeNice2Me]

😂 hahahaha mee too! Guess our moms didn’t know how to cook rice. Ours always tasted burnt & was stuck to the bottom of the pot🤣

[@dorothybrown8859]

Thank you for your demonstration, although I prefer non-sticky rice. I am new to Instant Pot, and your demonstration is helpful.

[@PDXTundra]

1:1 with long grain white rice; 3 cups rice and 3 cups water. Use the RICE button, that’s what it’s for. It’ll cook for 12 minutes, then do a 10 minute natural release. Easy. Always rinse the rice until the water clears. Also, rice is somewhat dirty.

[@rachelbelkmoyar4158]

I'm so glad you made this comment. I've been looking everywhere just trying to figure out how to use the rice button on my instant pot. All the instructions I can find are for manual. What is the rice button for? Haha

[@edgraves7098]

My family eats a lot of rice. Prior to the IP we probably went through 4 rice cookers, just plain wore them out. Since switching to the IP I only use the rice cooker when both IPs are being used and we still need rice. I prefer the IP for cooking rice. I use the 1:1 ratio and rinse the rice. Rinsing to wash out any non-rice debris because I really don't notice a difference in texture between rinsed and non rinsed. Thanks for the video. FYI - for brown rice I use 1:15 and cook for 20 to 22 minutes. 5+ minutes natural release on both.

[@dougg1075]

I made unbelievable rice in mine once and haven’t been able to duplicate it even though what it makes is good. I do 3 minutes high pressure and tonight I’m doing the rice setting for first time. I always scrub my rice, not just rinse but put your hand in there and grip it over and over scrubbing the starch off.

[@joanrath126]

So many different ways to cook rice in pressure cookers.i like mine fluffy an soft.just set to rice an let it go but I do put a little oil in to keep from foaming.i do rinse rice well because of clean an really hot water since all rice contains traces of arsenic.

[@samuelsanchez8212]

First of all happy New Year and second I have the bene casa Rice cooker I'll try your style have a blessed day God bless

[@eugeniamoreno5846]

Thank you for experimenting and sharing results. I find if I don't rinse the rice before cooking in IP the pot spits starchy vapor throughout the cooking. Since rinsing rice requires more water, I've decided only to IP rice when I can cook another food in the IP w. pot-in-pot method. 🙂

[@AaronMood]

I like your approach. I browse multiple techniques and demos to gain ideas in the principle ideas. Then go off and experiment on those ideas. I found 1c white long grain rice to 1.25 water at 3min high pressure with 10 min natural release works well But i do like to include chicken bouillon and /or onions and spices or proteins to give me a pilaf final product. Still experimenting... but keeping in mind added veggies and proteins ad moisture of their own for the rice to absorb.

[@judidunham5037]

I totally agree. Rinsed rice it stickier than dry rice (though a lot of people disagree.) Personally, I do not like sticky rice. Rinsing is fine if that's what you want. Just a preference. What works perfectly for me every time... 1:1 ratio dry rice and liquid 3 minutes pressure 18 mins NR Perfectly fluffy white rice every time (I use Jasmine or Basmati). 👍🏼 Thanks for the excellent video.

[@lrholmes1978]

My husband loves white rice. Thank you for doing the experiments for me. I am going to make your Parmesan garlic chicken with rice instead of pasta.

[@sharonsplace5146]

Personally I like my rice sticky and soft and cooked in broth if I eat it with a meat dish. For breakfast I like it dryer and firmer with sugar and butter. So I guess there’s really not a wrong way unless it’s undercooked or burned. I liked your comparison video. Thanks.

[@debbieg1109]

Thank you for your time and help with rice I always have problems with rice. What about cooking yellow rice in the Instant pot or pressure cooker? I really want to know how to cook yellow rice in my Instant Pot. Have a blessed day.....

[@dougharlow6037]

How would I cook 1 CUP of SUSHI RICE in my Instant Pot duo nova 8 qt. cooker? Love your videos. Thanks

[@JimN5QL]

When you rinse the rice you are adding extra water because the rice is wet. I do a one-to-one ratio with rinsed rice. I also add a little salt and olive oil.

[@kamelsr]

My question is how was the complete texture? When I cook rice in my pot I find that the rice is soft on the outside but still a bit crunchy in the center of the grains.

[@jasonmashburn1280]

I rinse my rice and let it soak in cold water for 30 mins before I cook mine. It seems to taste way better to me. How come you don't use the rice setting? I'm only asking because the 6qt at home seems to work awesome using the rice setting but for some reason the 3qt seemed to burn to the bottom and the rice didn't taste done to me. Any ideas?

[@chastitylee381]

What kind Rice 🍚 you used?? Great value or other

[@lintfreecloth]

I love this video! great way to experiment and let the viewers decide what they prefer.

[@lintfreecloth]

also. i agreed with your choice. the rinsed rice didnt look very good.

[@Sweet-tea3]

Which one would you recommend for making fried rice?

[@IrmaLPerez]

What button did u push ??? The pressure cook or the rice button ??

[@vnzphotos7018]

I don’t have the rice option , I have the duo crisp and air fryer , I wonder how what im supposed to select .

[@prabhukampshoff9130]

What setting did you use please the rice program?

[@MedinaStudiosOfficial]

Love the video! Straight to the point and very informative!

[@bigoz7]

Thanks for sharing!

[@rashidaraza7581]

Thank you for the tutorial. I would appreciate if you can do a tutorial on boiling perfect pasta in Instant Pot Ultra. Thank you.

[@shumardi1]

I wonder what would happen if you added a small amount of oil in the instant pot. I love your channel. I am just now learning to cook and I love your simple explanations.

[@RoverBoy1899]

It would just unnecessary calories and no flavor.

[@margoisqueen]

How much water would you do for 4 cups of rice? Would you adjust cooking time at all?

[@bendavies601]

I

[@JerryEakle]

I usually to the 1 to 1 1/2 ratio for 5 minutes. I tried the 1 to 1 ratio and it always came out still crunchy.

[@hmferguson]

Love your experiments.

[@cherylbaney1287]

Adding a Tbsp of avocado oil or whatever kind of oil you prefer, helps the rice to not be sticky.

[@fatman957]

How much did you rinse your rice?

[@dianaolpin3757]

I LOVE your shirt! Go Cougars!

[@sudhirchopde3334]

We use 1:2 rice to water and cook for 12 mts. I suppose it's the type and variety and age of the rice

[@benhong540]

The reason we Asians rinse rice is mainly for cleanliness based on milllenia of tradition, habit and necessity. The other is to rid the musty odour that comes with the rice milling process. Over thousands of years, that washing has become a ritual. I and many of my contemporaries who have 8 + decades of eating rinsed white rice can tell whether the rice was rinsed once, or twice or 3 times. Socially, serve us old geezers some unrinsed rice and we would not say anything about it, but the word would somehow get back to the cook/host.

[@alxxxx70]

Can you do a demonstration for sushi rice please, I like your tips here very much

[@alxxxx70]

@@karenbellessapeterse thanks a lot

[@aseal5511]

As much as I have learned to love my instant pot, with rice, I have to use the rice cooker and/or use my grandma's pot to make it on the stove. Somehow I don't like the way the rice comes out with the instant pot. have tried rinsed, not rinsed, with oil, with no oil, less water, more water, etc. I do love to make beans and no bean chili, my daughter & grandson eat it all up.

[@learningnewrecipes9540]

On the first test you mixed them up. The one on the right on your side left my side looking at it was the 2 cup water 2 cup rice and the other one was 3 cup water 2 cup rice. When it was done you said the outside right side you left side me was the 3 cup water 2 cup rice.

[@jamesgoacher1606]

This is a mine field. There are so many variables. Volume measurements do not help, the rice can come in different densities and absorbtion levels. Years ago I had Lebonese work mates who cooked their rice after rinsing, but I suspect that was to wash away no0n-rice things. They then covered it with water and simmered until they thought it was done then drained the excess water. Mind you thay were making an enormous pot full.

[@lauralutz4538]

1 to 1 rinsed immediate pressure release!

[@xizziz]

You don't say what buttons to press?

[@gloriamitchell3518]

This is helpful, but I would never cook rice without rinsing. Its quite dirty.

[@RoverBoy1899]

Always do a two cup of water to one cup of rice ratio. Any less water, and only a bird could enjoy it.

[@prmath]

The only thing that rice needs is a cup or two of my seafood gumbo on top of it 😄👋🏼😄

[@togetunthemood43]

You must've been really bored i learned nothing of how to cook perfect rice and you did if 4 times

[@anthonyleon5032]

What about brown rice.

[@anthonyleon5032]

@@karenbellessapeterse what is the Npr mean

[@einsaan]

It's apparent from all the videos i've seen on making rice using Instant Pot that the "Rice" button on Instant Pot is pretty useless. Nobody seems to use it or even recommend using it. Why?

[@PDXTundra]

I use the rice button all the time. It works fine on my 8 quart. 1:1 with long grain white rice; 3 cups rice and 3 cups water. Use the RICE button, that’s what it’s for. It’ll cook for 12 minutes on low pressure, then do a 10 minute natural release. Easy. Always rinse the rice until the water clears unless you want it sticky. Some people feel the need to do things their own way I guess.

[@einsaan]

@@PDXTundra Yes, i also found the rice button and the 1:1 work perfectly fine. I use basmati rice but usually just a cup and a half with same amount of water. Press rice button for less amount and cook for 8 minutes on low pressure. I then let it warm and natural release for 10 minutes to get basmati rice the way it should be, non-sticky but still moist.

[@janusjoplin3987]

@@PDXTundra I did this and my rice stuck to the bottom of the pan. It was hard to scrap rice out of the pan.

[@sherrymarcum9244]

Frustrated that I can't find how much rice I can cook in a 5L insta pot.. I need to cook for a crowd

[@3ain3osha6]

I was looking for somebody to hit the venting

[@DosedJam]

As latino this way of cooking rice makes me scream both internally and out loud! 😖😖😖😖😖

[@itfeltsoreal]

😂 Technology bro. It adapts to give convenience for those that want it, rice making pride not guaranteed. The entire world been eating rice for thousands of years. But methods haven't really changed much, ie hot water.

[@fatman957]

Why as a Latino does this make you scream??? She's making a different version of rice. That's like me saying as an American it makes me scream when someone from Japan cooks rice.