For the Culture 1 cup milk ½ lemon For the Yogurt 3 cups Whole fat Liquid milk ½ cup Lemon Culture #yogurt #homemade #grilledfish
Пікірлер: 16
@biblebasefaith49715 күн бұрын
I’m going to try this. This looks fun to make with my child. Looks delicious too. 🤤 😋
@PaulineMitchell17 күн бұрын
Thank you this is a great recipe, my recommendation for using wooden utensils only when you're making yogurt. The metal interacts with the cultures. When you stir you want to use wooden utensils so it remains thicker and does not deactivate the cultures
@evalunloca3 ай бұрын
I love how u don't need a thermometer and u cook from the heart. God bless.
@aziidalivefromsaudiarabias8621Күн бұрын
Thankx alot ❤❤
@user-jr9kf7ov8u3 ай бұрын
Love your video and going to store to get milk and lemons. So much cheaper than buying yogurt at the store and I know exactly what is in it. Again thank you
@toyinjoseph46269 ай бұрын
Awesome 👌 👏 👍 😍 💖, you're the best
@hotronnie1017 ай бұрын
So easy!
@onedoagatha719721 күн бұрын
This is a nice one. Is the milk for the starter fresh milk or powdered milk mixed with water?
@21COOK9 ай бұрын
Amazing recipe 🥰🥰👍
@CookingWithClaudy9 ай бұрын
Thank you so much
@user-sn1ik5bu5w3 ай бұрын
How do i keep the remaining half cup culture pls? And for how long
@ginalex4life9 ай бұрын
If you want to drain it for Greek yogurt do you add sweetener like you did before that last process?
@user-xx5uz7hl7xАй бұрын
thank you very much auntie claudy , can someone do it like that for sale
@gloryiyabode97579 ай бұрын
Thanks for the recipe ma'am God bless u, please ma if am to use 3 cups of powdered milk, how many cups of water would I add to the milk?
@ruthamoah83068 ай бұрын
Why is my lamon yogurt tune down like cheese 🧀?
@janettedavis66273 ай бұрын
Great video quick and easy I wont waste my lemons any more. Girls making soda bread forgot the buttermilk? Just sqeeze lemon juice into milk and use straight away.