How to Make Your Own Minced Onion and Onion Powder with PREPSTEADERS.com

I use this in so many recipes! It's wonderful, and no preservatives!
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[@Pooch1953]

If you don't have the screens and want a quick way to make some, go to Walmart, or any craft store and buy plastic canvas, cut to fit the trays and it works great, I did that as opposed to ordering and paying a lot more for the type that came with my dehydrator.

[@1Immortalmortal]

Pooch1953 I'll try this.

[@jackquelinehelt2228]

Thank you SO much! I have been looking and asking all over town about this because my old Crofton did not come with these!

[@woodroww.2233]

just stumbled across your channel. What a fine demonstration of a true instrument of God. there is so much value in your teachings. truly inspired!

[@7munkee]

I dry thin slices in the sun all day before placing in my dehydrator. Its cuts the electric use in half. NOTHING eats onions, so they will be fine outside. I also use a mortar and pestle, it doesn't take long at all. Another tip I would give is store the dry onion in the freezer so it doesn't draw moisture.

[@bexaidacandelaria5128]

7munkee Another great tip and the fresh onion smell is less once dryer 🥱😁

[@ladycobra3]

I just found your videos so I have been watching them over the past few days. Love them and love your calm way of walking us through the steps. Tip to stop crying when cutting onions. I was a horrible cryer when it came to onions. I use to have to take breaks from cutting one onion, it took me what seemed like forever to cut one onion. I was in Home Depot one day and saw some really cheap goggles. . I bought a pair that covered only my eyes tightly. I can now cut an onion without shedding one tear. I never reach for an onion without getting on my goggles first.

[@jojoc9240]

Pepper garlic onion. Love your videos and love you phrases from the Bible God bless you and thank you for all you do

[@PREPSTEADERS]

ooooooo, yum!

[@kipviteo2274]

Great idea. Thank you. I got my dehydrator for $4.00 at a used store. Yay

[@PREPSTEADERS]

WOW! Thrift stores rock! That is wonderful, Kip!

[@kipviteo2274]

@@PREPSTEADERS Family Dollar is still $1.00 for all their spices too.

[@caseykelso1]

right on kip, saving money is aways a good thing!

[@Kat1791]

The back window of my car makes a great dehydrator. I learned it by accident when my electric dehydrator quit working one day.

[@Kat1791]

I'm not sure I want my car to smell like Jerky or onions, but herbs made it smell great

[@nygardenguru]

Interesting

[@jasmineg.5699]

Thank you for all your videos. I got a 3rd hand dehydrator from a friend yesterday and I'll be following a bunch of your videos. I lost my mom in 2013 and so there's no one to help me with learning these things, so your videos are so helpful. You're such a light, thank you!

[@jmschneider3466]

I use an onion chopper. A lot less tears and it goes very quickly. Love your videos. They are so informative. Thanks

[@Kimmies991]

Christa, I have a manual food chopper that comes with 3 different plates for different size cuts. Progressive makes them, and they are just wonderful. I can chop up onions, green peppers, ect on this little gadget so quickly. Works well with carrots too!

[@melissaschaub1275]

I am glad to find your teaching videos! God has gifted you to be an excellent teacher, and of things I have often wondered about! Thanks for taking the time to produce these instructionals! Merry Christmas!!

[@lourdeslaplante4231]

if you cut the onions with the roots on you wont cry. The root keeps the onion from not letting the vapors out.

[@lynnreed7342]

how interesting...thanks for the great tip!!!

[@bexaidacandelaria5128]

Lourdes La Plante wonderful tip thanks🤗

[@randalldorman2645]

I love your videos! Thank you for the lesson and the scripture!

[@lettytinycreations]

Wow I didn’t know how simple it is to make powdered onion or dehydrated onion. I spend so much money on spices. Thank you again for all your wisdom God bless you

[@pennypiper7382]

Thanks Christa. You’re a big blessing yourself😊

[@claragowin2604]

Yes! I have always washed my hands after working with onions then rub my hands on the faucet. Lol it does work. If you can, put Dehydrater on porch. Lol thank you so much for the tutorial. Just love it.

[@shellylarue9661]

I don't comment on every video I watched of yours, but I've watched plenty! Such a wealth of knowledge!! I put many on my "Need To Know" playlist, but sis you deserve your OWN playlist! 🤗

[@rhondab2431]

I too rub my hands around inside my stainless steel sink, even getting in between my fingers using the certer separater wall between the two sink tubs. I have also used my stainless spigot to rub between my fingers well. Gets all the smell of the onions off quickly and easily while washing my hands. Great videos! Love to watch:)

[@dwaynewladyka577]

Vegetable scraps also make a great addition to soup stock.

[@debchambers8563]

I used to dehydrate the vegetable scraps to make my own dry soup mix.

[@robinguertin574]

Dwayne, even the papery onion peel?

[@veemcg3682]

Thank you. I didn't know I could dehydrate without buying a special machine. I'm going to try following your advice and use my electric oven. Glad to be a new subscriber and looking forward to learning more useful things. God bless from Ireland

[@lynnreed7342]

Love the tip for getting onion smell removed...and your using a strainer in the sink and that little cutting board across them....all nice and useful additions to your work space that I will do too....thanks for your video.

[@dawnfernandes6349]

Thank you so much for doing your channel. I am so happy with the knowledge you share. I have a grandson that has many allergies and I will be utilizing this info to make more homemade stuff for him. I loved your video on how to make homemade yogurt. Since he is deathly allergic to milk products I can use this video to help make healthy alternatives for hime.

[@kmicheled9917]

Love your videos! So informative and also very Positive compared to other prepper videos. Sharing with family and friends! God bless

[@cocochanelle1970]

Thank you so much you r such a blessing! I love 💕 your video. Thank you.

[@PREPSTEADERS]

Thank you, Noella! :)

[@norahbradley5138]

Great video. I stock up every time there is a sale on spices and herbs. However the herbs I grow and dry myself are much more flavourful.

[@garywenzel4921]

Big fan here. Me and Donna love your videos. You truly inspire me. Great job andGod bless. Thank you 🙏

[@paradisoperduto4900]

I love that bowl of yours. So pretty.

[@andrewscott153]

Another great video! The Book of Joshua always moves me. Those wonderful verses come alive when you read them aloud. "Be strong and of good courage"; truly words to live by. Thank you so much Christa :)

[@patrickj8984]

great channel,your such a natural teacher, the trick to not having onion or garlic smelling hands is just simply use COLD water and soap! i've been doing this for 40 years and it still is true.....

[@ritamccartt-kordon283]

I LOVE the smell of onions!! Great lesson! Bee blessed Danny and Rita in TN on Rooster Ridge

[@hildywaujani491]

Thank you for sharing scripture verses and speaking life. It's refreshing to hear it shared after your tutorial videos.

[@alaakhair6758]

Thank you so much for this amazing content.

[@taylorvanbuskirk8040]

I've never thought about making my own onion powder. It would be a great way to have it organic since it's not always easy finding organic spices.

[@cathybehrens6250]

Love watching your vids! I know lemon juice works on onion and garlic, but I'm certainly going to try the knife! Genius!

[@PREPSTEADERS]

Thank you for sharing that, Cathy!

[@cathybehrens6250]

Christa, I really appreciate your knowledge and (if possible) could you please do more with dehydrating and long-term storage? Thanks!

[@TheRedneckprepper]

I was going to say dont do it in the house ! and went done vac seal them for long term is always good ! the first time i ste it on the washer and went off to do the days work came back and it was hard to go into the room ! took 3 days to air out ! glad the door was shut to the lander y room ! viery nice video and job hun GB !

[@mommargie2679]

I'm a new subscriber to your channel. And I dehydrate pretty much everything that grew in my garden In order to save me money and time and frequent trips to the store Thank you for sharing and keep up the good work.

[@aspitofmud6257]

Your spirit shares love and peace with mine. Looking forward to your next video. 😃😄🤗😎

[@tammynevil2422]

I;m so excited about this because I have onions that often go bad

[@fridastark2060]

If you light a candle and place it beside your cuttingboard ( close as you can get and still be able to conveniently cut that onion), you will cry much less, promise :), and a Big Thankyou! for great videos , i have learnt soo much! Greetings from Sweden.

[@PREPSTEADERS]

Great tip! Thank you for sharing, Ulla!

[@susanmccormick4627]

Oh yes, stainless steel. On eBay they sell what looks like a bar of soap stainless steel bar. They do work. I love to watch your videos. My dehydration went out. I have requested one for my 59th Birthday. I used to have a big commercial dehydrator. I miss it! 😂. Thank you so very much for your wonderful video. 💞💞💞

[@oruginsllidobradysndsteve8781]

I appreciate your show, you are awesome!

[@aspitofmud6257]

Tried making a batch several months ago and they came out excellent. Much better than the store bought minced onions. Last time grocery shopping all the barrels and bins were empty where they sold the minced onions so back to the cutting board. Chop Chop!

[@aspitofmud6257]

Going to try a sea salt bath on a tray or two to see if it helps the taste and preservation.

[@landonhall1451]

Wonderful suggestion. Ordered my manual coffee grinder today for making my own powdered herbs. ordered shaker bottles as well. made tomato powder last fall in our ninja from dehydrated tomatoes. Amazing how concentrated the powder is from a dehydrator full of tomatoes. still canning tomatoes tho, just can't dehydrate enough tomatoes fast enough to get them all done in a timely fashion.

[@vernahelvik8678]

I put swimmer goggles on when I cut onions, works well. I also cut parchment paper to fit the layers on the dehydrator. Does fine

[@debchambers8563]

I have a very strong exhaust fan that sucks out all the onion fumes. Works wonderfully.

[@jade2368]

Your so amazing! You should have your own TV show 🥰 thanks for sharing wonderful tips! God bless you & your family

[@rachelkivarkis1801]

Great information, thank u. I don’t have a dehydrater, but I will try different ways u mentioned, and also thank u on the non electric hand grinder. God bless u. 🙏❤️👏✝️👍🌟☘️🌹

[@maribelpon]

Congratz for your good videos very useful and clearly explained . Simpatica y guapisima I follow from Spain

[@musiclauraenjoys6396]

thank you for sharing this. its awesome.

[@sandrarowe6471]

I love spices thank you so much I love thank you so much and the apple cider vinegar awesome thank you and a big God bless you

[@darrellblair5818]

What about using the Food Saver jar sealing attachment to vacuum seal your onions in the jar. I use this for flour, sugar, and some spices.

[@margaretturner3389]

Hi, I’ve been watching your videos for awhile, and love them and you! I have a tip that I use and is a tear saver! Just place a kitchen match in between your lips, like the old cowboys use to do So that the end you light is sticking out. Now cut your onions, and yes I’m spreading the word!🙏

[@janmoss656]

I'll bet those onion flakes taste much better than the ones we can buy already done! Thank you!

[@laurenemory3276]

Thank you. So easy!!!!

[@barryk1832]

I can't believe a nice knife manufacture, like maybe Rhineland Cutlery, has not gifted you a nice set of there kitchen knives ( I would if I had the money - they are wonderful ). You look like you work way to hard cutting things up. I'm not a big fan of these "home chef" videos but you guys have won me over with your clear clean speaking , quality videos and just your caring calm demeanor. And I don't even mind your Bible read at the end - It's not preachy!! PS. You still remind me of Annette Funicello.

[@sherroncunningham7845]

I'm going to try this

[@carol2947]

Thank you!!

[@annettepasswater737]

I just found your channel. The how to video about making & using candied ginger caught my eye, & then I watched this one about making your own minced and powdered onion. I just now subscribed to your channel. You're amazing. I am an old woman now and I love your tips that you get from the wisdom of the older people. I had never heard about washing your hands while holding a stainless steel knife to get the onion smell off of your hands. I have been wondering how to make the pickled ginger, like you get in Japanese restaurants with sushi. I really believe that I am going to learn a great deal from you by watching your videos. I am really on a roll. I can't wait to see the next video. You answer many questions I have. Keep up the great work you are doing with your videos. I also like it that you love the One, True, Living, Almighty God and his precious and inspired word, the Bible. I love it when you read and quote Bible passages on your videos. May God bless you in all that you do and bless you very abundantly. Sincerely.

[@dwaynewladyka577]

If you have a garden, you can grow your own food. You can also dehydrate some of your produce. Great video. God bless!

[@ozarkaerialvideo9274]

My greenhouse in Arkansas' July easily reaches the 130 degree+ temperature. I have been drying beet leaves and takes between 1 to 2 solar days to bring them to a crisp. I will try drying onions today.

[@JohnDoe-jq5wy]

WELL DONE AND PROUD OF YOU

[@PREPSTEADERS]

Thank you, John!

[@teresaroman3348]

I did this last winter...my children would not come out of their rooms...oops. This year I had a bumper crop of bell peppers so not only did I freeze, but I also dehydrated those. I plan to use them in rice, stews, and soups. They would also be nice on a salad. Oh, and spinach dries supper easy and tastes great in salads, soups, and stews.

[@evacoppersmith6680]

Parchment paper works great on the trays to keep the onions from falling through the holes.

[@magggie22]

Hi :) nice to meet you :) I am really enjoying all your wonderful and very helpful videos, thank you so much for taking time out to show them :) Easy to follow which is great too, and love your happy personality :) To get the onion smell off your hands I rinse my hands then I rub salt on my hands it gets rid of the odour and makes hands feel softer too....works for me hope it works for you and is helpful :) So nice to hear what Bible verses you have for us at the end of your videos :) wishing you a very nice day and many Blessings :) magz :)

[@catherinerandall1966]

New subbie here! Very much enjoy and appreciate your videos...garden tips especially, as I am giving a go at container gardening. The minced and ground onion is something I definitely will try with my new dehydrator. TFS and God bless🌻

[@PREPSTEADERS]

YAY!!! Thanks for subbing, Catherine, and I hope your garden is a huge success!

[@PakistanZindabad-rt8uy]

I love very much my grandma too

[@magggie22]

Im a new subscriber, well done on all your videos and thank you so much for sharing :)

[@VestaLouise]

Love the stainless steel washing tip! It would have been educational if you were able to do a small batch in your oven at same time for comparison but still a great prepping tip! Thanks

[@PREPSTEADERS]

Thank you for the suggestion, VestaLouise! I am always trying to improve.

[@robinyarnell2049]

if you have a small jar ,turn upside down over the hole in the center of you dehydrator tray helps to keep food from falling down the center if your dumping or pouring veggies or herbs or what ever.

[@bobsquires4521]

I hate to see a grown woman cry so before I hear the rest of your exposé I want everyone to know that I use a SKI MASK when I'm cutting onions - they're a main ingredient in my mom's turkey stuffing recipe (onions not ski masks,) so every time I cut down 3 large yellow onions for Thanksgiving preparation and other occasions, the ski mask is invaluable to keep your eyes from 90% of the pain and trouble they go through dealing with these spraying creatures of our earth and gardens! HEED. lol

[@MSBsasquatch1960]

Hello Beautiful!! Good to see you again. 💓

[@Liz-lw6ht]

Enjoy your videos so much. I think you would like the Vidalia Chop Wizzard it has two screens sizes. t sells at Bed Bath and Beyond. I would use the small size for onion powder. The large size makes salsa a breeze. We dehydrate in the garage. :) Bless you!

[@JerryGDawg56]

You are so delightful to watch. Such a sweet spirit. 😊

[@PREPSTEADERS]

You are kind to say that. Thank you, Jerry!

[@sunset6010]

I agree !

[@Quibus777]

Nice video, sorry for reacting to an old one but you got o get yourself a mandoline (like $25 for a decent one on Amazon) and a pair of dedicated butcher gloves (about $5 on Aliexpress.) you will cut loads of veggies in the exact same size in no time. we live in France and regularly things like onions carrots are in season and so cheap yet locally grown, one buys 5Kg (10 pounds or so) for €1.50 ($1,60 or so) clean onions (cheaper then getting little ones to grow or even seeds for it takes no space in garden and time to cultivate) and with a mandoline processing is so fast and easy. The outer layer, and brown peels, do not toss them before making some nice stock with it, loads of flavor and color, compost after that.

[@jorgel.4406]

I use a small air purifier next to the onions when I cut them and save some tears. Let the purifier suck the onions gas. God bless you.

[@jorgel.4406]

I got my small purifier at Wal-Mart for $15 And works great with the onions.

[@primalqpsurvivor3238]

I love it ur a preppers best friend,or a Rambo of dry foods haha love it thank u.

[@daniellewalker8914]

I use yellow or Spanish onions and save the skins for use when making French onion soup. Boil the skins in your stock for extra flavor and deeper color. When your stock is ready, remove the skins before adding your sliced onions.

[@dragonflyneb]

Always love the information in your video's. But I was wondering about what the best gas mask are or what I need to look for when buying one? Thank You

[@mikeamy498]

Thanks, for a wonderful video.

[@caseykelso1]

from 0:40 to 0:51 Great intro. we love it!!! as all your vids. :)

[@lindanwfirefighter4973]

We made a solar dehydrated. Takes no energy to dehydrate things, it just requires more tome.

[@curiouscat3384]

I dice my onions by removing the top and bottom like you did, than I slice it thin on my mandolin. I leave the slices piled on each other and then using my large chef's knife, I cut narrow slices in one direction, then turn and do the same perpendicular. Seems to go faster and less of a balancing act getting down to the heel :)

[@MarkSeve]

Excellent idea. Thank you. God Bless sister.

[@PREPSTEADERS]

Thank you, Mark!

[@MarkSeve]

Thank you for taking the time and effort, and sharing this information. And your most welcome. =) ::hugs::

[@jackquelinehelt2228]

Joshua 1:9 is also my favorite verse!

[@kathykrause8336]

I personally like the smell of those onions. Reminds me of a hamburger stand I use to work at many many years ago.

[@marissademiero4120]

My son planted onion. I can't wait to do this! Just watered the garden.

[@bobbybaldeagle702]

If you wear a pair of safety goggles or a diving mask while you're cutting onions you will not cry... You might think you look ridiculous but least you ain't crying.... LOL 😋 😂😁 👍👍 🤗🤗🙏🙏 ♥️

[@viewer-8396]

Lemon juice will help with the smell of onions as well as tomato juice

[@steelcity321pb6]

I can easily grow food but I’m spectacularly useless in a kitchen, and l’m not much better throughout the rest of the home. For some strange reason I get immense enjoyment from watching people, like yourself Christa, prepare, and cook food, as well as preparing for the unexpected (something my wife constantly reminds me I’m useless at). Just one question Christa; what is the make of that radio siting on top of your kitchen work surface ...does it incorporate valves? I’m curious! Phil.

[@rafaromi8282]

You are amazing

[@PREPSTEADERS]

I am far from that, but that is a very kind compliment. Thank you, Rafa!

[@irpat54]

question, is that mirror that was next to our dehydrator an antique? it looks great... thanks for another great vid. I always look forward to your videos...

[@PREPSTEADERS]

It is, Patrick. I am a lover of good antiques. It is a sturdy little arched wood mirror that helps my tiny kitchen feel a bit bigger. Thank you for noticing!

[@funluvnrm]

Your an angel, good video... In the oven for dehydrating, I use a only the light bulb to dehydrate my fresh spices etc.! Also did you know the light golden outside of the white onion (All onions, I believe!) is more healthier, than the actual onion it self, check it out IF you wish & thank you again. Just as the Strawberry stems are healthier than the strawberry etc,! I just loving learning new things as this & so much/many more, smiles & take care 1 & all... 💞🎵🌷🌺 🌸 😆 👏 👍 💫 🌟 💛

[@pattyriley9662]

To help with tearing up, I tried placing a small fan facing the cutting surface and my face. It worked so well that I started to question if my onions we're strong enough! Well, I shut off the fan before scooping the pieces onto the drying racks. Big mistake! My eyes flooded with tears. Leave the fan on until the project is finished😁

[@eileenlester3313]

If you're going to dry them outside please make sure to put a cotton cloth or some cheese cloth over the top. This keeps them in place and prevent bugs from getting in there.

[@JennyRose1776]

After cutting onions or garlic I wash my hands with used wet coffee grounds... Not only gets rid of the smell it also exfoliates and makes your hands soft.

[@mariaovalles4008]

Hi sweetie! You have so much secrets to share !

[@rada5309]

Thank you ,blessings and love in Lord Jesus Christ

[@alankessler7795]

I wear a ski mask when I peel a lot of onions I never ever cry

[@lindabarnes1585]

Christa, love your videos. To lessen the crying, refrigerate your onions first and then you wont get as much of the vapor from the onion in your eyes. Also, I just bought 10 dozen pint jars from Walmart.com for $6.06 per dozen delivered free if $35 worth are purchased. Also, go to providentliving.org where you can buy 100 oxygen packets for around $10. Put your dehydrated food in glass canning jars, then one oxygen packet, then a new or used canning lid. When the oxygen in the jar is used up, the lid will seal itself, and you can store what you have processed long term. Make sure, though, that you also purchase the plastic 2 piece closure for the oxygen packet storage bag so your unused oxygen packets dont inadvertently absorb oxygen from the air where they are stored. Push all the air out of the bag, then seal it with the plastic 2 piece bag closure.

[@bexaidacandelaria5128]

Thank dear heart , please know your appreciated

[@Jomama02]

You can also use parchment paper on your dehydrator trays. They make stainless steel into "bars" of soap to wash your hands,very inexpensive. I keep one on the sink.

[@oldtimerlee8820]

If you have a stainless steel sink, just rub your wet, soapy, hands on the sides of the sink. I have one of those "bars" that someone gave me. It stays in a drawer because the sink, itself is effective and I don't need something else stashed at the sink. If you don't have a stainless steel sink, anything that's handy and plain stainless steel will work too.