How to make your Samosa and spring rolls sheet.

[@laziequerol7349]

Thank you for sharing 👌

[@funkeenock]

❤❤❤Thanks for sharing 👍

[@SailorMoonFanDDG]

Look very delicious 😋🤤 can i get the full recipe allthe ingredients like 1cup flour 1/2Tablespoon sugar 1/4 teaspoon salt

[@mealswithmeems]

@@SailorMoonFanDDG for every 1cup of flour, use 2/3cup of water(you can add more water if the texture is too thick), use salt at your discretion, usually just a pinch to taste.

[@SailorMoonFanDDG]

Ok that's all the ingredients

[@ShineTime777]

New subbie. Happy New Year. It was yummy. 😋 👍 👌

[@mealswithmeems]

@@ShineTime777 thank you for engaging my content.

[@Jesuschristdevotionaltv]

Thanks for this. I will definitely try it out

[@darkwaters6461]

Can't wait for you to come to Ghana 🥳🥳🥳

[@mealswithmeems]

@@darkwaters6461 someday soon🥰❤️

[@fasankaletolulope9178]

I love it

[@mealswithmeems]

@@fasankaletolulope9178 thank you🥰❤️

[@IJBestMakeover]

❤👊🏻👍

[@nnekachibueze5511]

Thanks so much, i must try it

[@EthelNumfor]

Thanks for sharing

[@ashwini5097]

From India ❤

[@rekiyaobaje1145]

Thanks

[@lilianaempire6033]

Uche Ego David ray and Regina finish work❤❤❤❤❤

[@PrterSchwarz]

Not too hot and not too warm. ✍🏼 Noted.

[@blessingnwaka-f2o]

yahhh

[@michelerodriguez8984]

La pâte et blanche et bizard et les roulos sont doré je ny crour pas a cette recettes

[@jenniferolufunke1188]

Someone told me to add butter to this method do you think there is a reason

[@mealswithmeems]

@@jenniferolufunke1188 I honestly don't know what purpose it would serve, but this method works just fine 😍

[@sherieash1280]

Do you cook only one side?

[@mealswithmeems]

@@sherieash1280 yes, cos after filling it you'll still fry.

[@sherieash1280]

@mealswithmeems Thank you. Cooking one at a time would take to long for a business. Are they sold in shops already made?

[@obianujuireoba2159]

Yes they do sell already made ​@@sherieash1280

[@lilianaempire6033]

Waitin Adafe do no good oo😭😭😭😭😭💔💔💔💔

[@mavisatt]

Please what's the measurements

[@mealswithmeems]

@@mavisatt I use 1cup of water for 2cups of flour, you can add more flour to thicken up more tho.

[@blessingnwaka-f2o]

could it always be this type of pan

[@eunicenjeru215]

So we buy a pan for spring rolls.Will it not become old.

[@veechyachema]

I’m wondering too, so we keep buying? 😅 I’ll try with my non- stick pan though.

[@mealswithmeems]

@@eunicenjeru215 buy a non stick pan, it lasts the test of time. Don't use sponge on it, soak it with liquid wash and use a foam, trust me it'll serve you well.

[@mealswithmeems]

@@veechyachema non stick pan will burn your batter, as long as you're not using a crepe maker, pls use a nonstick pan that has no scratch/mark.

[@FlorenceAbayateye-l9z]

🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤

[@AnabelAkli]

Am trying but is not doing

[@mealswithmeems]

@@AnabelAkli can you tell what aspect is not working out, so I can guide you?

[@ogunnaikeshalom7149]

​​@@mealswithmeemsAm I supposed to turn the other side of the batter into the pan so it won't just be one side that is done?

[@mealswithmeems]

@ no you're not, once it cooks on one side, it's good. Remember you're still going to be frying it.

[@mealswithmeems]

@kjstarr2893 here it is.