How to make zero carb noodles shoyu ramen

[@akuamcclure4456]

Oh man I made this for my family tonight and it was absolutely delicious!!! My oldest Grandson who is an addict of the cheap bags of Top Ramen (which we dont eat anymore and he whines about it all the time) was in HEAVEN, said it was seriously the best keto meal I have made so far (he says that with almost every new keto dish but this I am confident is definitely his fav). My youngest Grandson had his WHOLE bowl devoured before the rest of us for sat down, my Daughter who loves a specific black garlic ramen from a restaurant she introduced me to, was elated and asked if I would save her some for work tomorrow because she loved it so much & my Husband said it was amazing!!! Those of us that like heat added a black garlic oil chilli paste to it which we got at our local Asian market and man it took it to a whole new level of YUM!! I also cut the seaweed into small strips and added it to the bowls which was really good and the seaweed was so good just dipped in coconut aminos and sesame oil!! Oh I did do half coconut aminos and half soy sauce only because soy is a legume which can cause inflammation and is recommended as one of those things not to eat or eat sparingly. Since we aren't vegan we ate it with shredded chicken thighs that I had done in a simple brine and instant pot for the week!! Seriously I needed this recipe in my life thank you so much and my family thanks you!!! Wish I could add a picture so you could see it, it was beautiful!!!

[@HeavenlyFan]

What a wonderful account of ramen making!. It's definitely a food for soul. Your message has made my day, thank you.

[@frednavrotski8936]

You have such joy for life and it shows through in your videos. That give me a lift just to watch.

[@srezzy1326]

Oh my, why is it that Asian people always make eating noodles an Art! So satisfying, from street foods to anything at all, the art form of noodles and eating..... so therapeutic. Just healing my soul to watch! Thank you and God bless!

[@sheribauer549]

I'm a vegan and new to keto. I am thrilled to find your videos - so helpful to me as a newbie. I appreciate that your voice is so low and easy to listen to, and your recipes are delicious. I just made this for my husband and myself today. I didn't have the sea weed, but used some bouillon cubes, and substituted asparagus for the green vegetable. I appreciated how beautiful and attractive you made this dish. It was very good, in spite of the substitutions! We really enjoyed it. Thank you so much for taking the time to share with us.

[@HeavenlyFan]

Welcome to the channel Shen X

[@smokymountainlife]

I'm doing keto and have been craving ramen. I thought I had to give it up forever. So glad I came across your video! Thank you for sharing.

[@tanyahouston5635]

Went to the Asian market after seeing this today. Now it is time to cook.

[@rufuscusack2962]

A Vegan Keto Chef, OMG! I'm so happy!

[@alysononoahu8702]

Ikr😊❤❤❤❤

[@Annnoov]

I made it yesterday, OMG it was sooo delicious! I did not have kombu so I just added vegetarian broth stock and I think it worked well. I also used fresh shitake mushrooms. Thanks Fan for this recipe and many more that I've already tried too.

[@TheHappyCatLady]

Ramen is one of my absolute Favorite Foods, granted, I’ve only had what i can find here in the States, in “Japanese restaurants”. I’m so grateful you are showing us this. Can’t wait to try it. 😋🙌🏼

[@mutedcool4621]

I saw them before in the supermarket but now I know how to prepare the noodles!

[@pamsfiberfrenzy]

I love everything about you and your cooking! You make everything look so simple and just the way you talk and when you are tasting the dish at the end of your videos makes everything look so delicious!!! I made your flatbread pizza today with my homemade spaghetti sauce and it was delicious!!! Thanks for everything!!!

[@yvonneandersson2462]

Wow sooo inspired by your recipies thank you

[@alisonedwards7712]

My favourite person cooking on KZbin

[@jasminkim43]

You are a star, every time I watch your videos I smile. I've been watching so many keto recipes videos, yours are the best so far. Thank you so much for the inspiration.

[@ayseeef]

Made this today - love it. Never knew about Shiritake noodles! I prepared the stock and tofu yesterday, then finished it and "built" it today. I'm full! Thanks.

[@martinsinclair55]

I had a spicy Chinese stir fry today with cheddar cheese and chunk tuna. Yum yum.

[@mimiashford5544]

Sesame seed oil is my fave, too!

[@madcitywendy]

Wow! This is beautiful. I appreciate the education about the proper approach to shiritaki noodles!

[@80Dooley]

Looks so delicious. I bought some Shirataki about 3 weeks ago when I was having a nagging desire for noodles. So I ordered 6 packages from Amazon. I didn't know what to make with them but now I do. I am going to give this Shoyu Ramen recipe a try.Thank you for the fab. recipe.

[@MsFrewtloop]

Fantastic, I'm going to use those noodles to make a laksa..

[@danielsingh9415]

Mmmm...laksa 👍😋🤙(shakas)

[@tammywilliams4745]

You are so awesome and incredible I was just thinking I would love to have some Ramen I miss it so much, and your video just popup. Yes Yes the days of no Ramen are over Wahoo.... Thank you so much.

[@tamcon72]

I bought a packet of those noodles at the health food store on a whim recently, and they have baffled my culinary skills ever since. Thanks for showing me how to use them!

[@HeavenlyFan]

Welcome to the world of shirataki :))

[@mixong62]

Beautiful! Thank you for sharing this!

[@dewexdewex]

This looks so tasty! And so easy, too!

[@karenpeaden271]

I love your recipes!!!!! I made your Shephard pie yesterday...it was wonderful and your gkutin bread...this is for today!!!!!!!

[@simoneesau3839]

Lovely thanks for sharing this 🙏🏼

[@lilium_0286]

Thanks for sharing this. Please share other recipe using this noodle.

[@ShinagawaLily]

Thank you for sharing this recipe! Yes to all, I did live in Japan, I am on keto and I do miss shoyu ramen. Plan to make this today. Just subscribed.

[@HeavenlyFan]

Thank you, we're very lucky now to be able to get many Japanese ingredients outside Japan. The food we can create no longer has borders.

[@MtnAngel917]

I just love your videos! Thanks for sharing the vegan keto lifestyle... looking forward to starting it and using your recipes!

[@HeavenlyFan]

Thank you so much! We can all support each other on the keto journey x

[@lindagivens8882]

Love it!

[@brasil10103]

😍😋👌 your voice is very comforting. Will try

[@jcspaziano]

After your Keto Fries video I think your channel is about to explode! Such great and pertinent content. Presented in a beautifully approachable format! Subbed!

[@reneesmith695]

As always……amazing food! ❤️

[@Mina-V.]

Can’t wait to try this, it looks delicious! ❤️

[@masonryjoe]

looks yummy !

[@sungsookyang8736]

Looks delish! I like your frying pan.

[@riterghost6730]

I find these noodles at the chinese grocery. I prefer to rinse them very well and put them on paper towels to remove more moisture. Then put them in a dry frying pan to remove even more moisture rather than boiling them, but don't let them brown.Then I add marinara or meat sauce and have spaghetti

[@shiouchujudywang4050]

This ramen looks so delicious and healthy! I am glad to know that you were born in my home country! In Taiwan, shiwataki is called 蒟蒻 [ jyu ro]. I often cooked it with vegetables when I was on diet. You are right, it causes bloating, don't eat too much at once.

[@imadeyoureadthis1]

Thank you.

[@southernbellekari]

This looks AMAZING !!! I happened upon your channel after looking for some KETO recipes because I recently found out I am severely Gluten intolerant. Losing noodles has been tough for me, I actually looked in the grocery yesterday at Ramen ingredients & wished I could still have that warm comfort food because I miss it so much. This looks 1,000 times better than Ramen ! I have several of your recipes I want to try. Thank you so much for sharing with us !!!

[@Liz-ux8be]

Hi fan, I like to share this with you about the shirataki noodles, usually I will pour soy sauce over the noodles and let it rest for 15 mins before cooking it. And the noodles taste so yummy, be if frying it or making soup. And for the dry noodles, I will add your chilli to fry it and it taste great. Thanks again for sharing.

[@maryduff8831]

I went to look up the noodles and was surprised to so how some brands add 3 or 4 other types of “flours” to the konjak flour to make their “shirataki” noodles

[@40KoopasWereHere]

I tested these types of noodles (they sell them at my local grocery store as Miracle Noodles) but I found them to have a weird, almost cellophane-like texture when bitten into. Stinky smells, stinky smells!!! From what I understand that can be alleviated by rinsing them with apple cider vinegar. Maybe after cooking them in a broth, they'd become more forgiving?! The real joy in watching this video though is your voice, I could listen to you all day =) Thank you for this recipe.

[@dfertefwergwergrfgwr]

I am going to Whole Foods and see if they still carry these noodles. That looks really good.

[@GOODTAGO]

We're making ramen insert angelic music...

[@gabrielacluciuniuc3451]

I have almost all ingredients except kombu! But i have nori so maybe it will work.. I can't wait to try this 💕😊👍

[@lifestationexpresslinda9425]

That looks incredible! I'm watching while fasting (IF) I'll be eating tomorrow. Oh boy! Where can I find those noodles?

[@airnzretiredclubadminsouth3095]

To get rid of the fishy smell in the shirataki/konjak noodles. After rinsing the noodles soak them for a few minutes in water which has 2-3 teaspoons of vinegar or lemon juice added to it.

[@Catlady77777]

YUMMMMMMMM!!!!!!

[@ashwaq-1390]

Thank you soo much ❤️❤️😍😍😍

[@angeliaphillips]

I tried the Zero Carb noodles and wow... I felt terrible afterward. Thanks for this great alternative! ☺️👍

[@sassipants1]

Love your videos

[@user-ep2zz1cs2k]

Looks amazing and must-trying. The tofu is part of the keto diet?

[@MataH1]

These noodles are called as well konjac noodles. To avoid the strange back taste you’d better soak them for a couple of hours and change water a few times. 😄 Then they are perfect.

[@yayabubibu5764]

Love your videos and thanks for sharing! I just started Keto diet, not sure if tofu is Keto friendly in terms of carbs count. Thanks again!

[@user-tz4ri4vj6b]

الرجاء تفعيل الترجمة التلقائية لجميع الفيديو هات الرائعة 👍❤️

[@roxycarmichael1678]

I love you so much! ❤💖❤👍

[@QZahmis]

Lovely presentation ! Looks so yummy...I miss ramen... But I can't find Japanese shirataki in the States...I don't want something that'll make me sick like you mentioned... suggestions ?

[@mremerge]

謝謝你這個菜很好吃啊. I hope u don't mind me practicing a little 中文 there, I'm so thankful you shared this recipe, I was getting so bored of my regular go to dinner, I was even getting into the millet/spelt ramen noodles but I had no idea how to really make plant-based food taste this good, for all these years. I started to recently hate cooking, but when I tried this out, I tried with even half of the ingredients and I was impressed, so I went back and got the tofu and even the sesame oil and I have been having so much fun trying to perfect it. I've made it for the last several nights. And it has not gotten boring. Thanks :)

[@HeavenlyFan]

太好了，我好高興. So wonderful to know that you enjoy the recipe. Best tasting foods are the simplest and never boring x

[@karenpeaden271]

I can't find these great noodles in Utah.....I'm looking amazon....

[@heretikpapy]

Don't your local grocery store sell fresh shitakes? I see them everywhere here in Montreal (Canada, Québec Province). I can't stand the rehydrated mushroom of any kind. It's night and day with fresh one. I hope everybody can have access to that king of mush. They are amazing. The most meaty, crispy, savory of all (when panned). I never understand all japaneses who use them dried out. They love fresh ingredients so much... and perfection.?!?? It's a mystery for me. I know they are cheaper... but damn! It's not a reason form them normally no? If you can enlight me on that I would be greatful. :) Cheers from Canada!! LOVE YOUR CHANNEL. You help me saving my liver. Big thank you.

[@NataliePowellAGreytLife]

I knew you had a Japanese connection!

[@chikolai3711]

Gotta get me some SHEEEE take.

[@mariedupont7158]

I used the Gaylord hauser konjac noodle brand here in France. It made me nauseaus for a whole day. On the package it said, it was ready to use, no need to rinse it. Even though i rinsed it, it made me really sick. So yes, do be careful with the brand you choose.

[@danielsingh9415]

Give it another try, sometimes u need awhile to buildup the intestinal buglets necessary to digest them. I found on my 2nd dose, I had much less bloating & intestinal distress 😜

[@mariedupont7158]

@@danielsingh9415 i might try again 😅🙏

[@Yushavia]

I don't have kombu, can I use miso to substitute?

[@harpchannel8627]

What do. you think about coconut aminos instead of soya sauce? I recently bought a bottle but found the smell off-putting. Would be interested in hearing your thoughts.

[@paigetaylor1803]

I love brown sauce that is used in asian food, but how do you make it KETO! Please help

[@giselleramoutar8998]

That voice!!!!!!!!!!

[@fir8550]

I bought 30 Japanese Shirataki from amazon. The expiry date is 17/8/2021. Does Shirataki really have an expiry date? Can I keep it beyond that date and for how long? Thanks

[@HeavenlyFan]

It should be fine few weeks past sell by date, but beyond that you might find the noodles starting to disintegrate and break up. I found this out through personal experience :))

[@yoodline97]

Is konjac flour what I am looking for. I would love to make it.

[@lisathebeautician6489]

Are kombu and nori the same thing?

[@danielsingh9415]

In that they're both made of seaweed? Yes. But kombu is dried kelp seaweed "leafs", and Nori is processed into thin sheets, and often seasoned & flavored, not something to make broth from, but added later like a condiment

[@peterdeep]

These are not available in the country where I live... very upsetting.

[@lavellnutrition]

Aren't you worried about tofu causing endocrine disruption?

[@margaretbowannie3089]

Great video idea.. I'd use the alternative Coconut aminos insead of Soy sauce, blahh.. (soy is very bad for the hormones)

[@tamcon72]

Soy is an estrogen mitigator; most hormone based disorders are due to estrogen over-production or accumulation from exogenous sources, like animal products. _Those_ hormones jump the species barrier and get assimilated by our bodies, so IMO soy is hardly the thing to worry about. Allergy excepted, of course.

[@idyllicacrylicsjulieb4328]

Most women are estrogen deficient. Soy, if organically sourced, is a great way to help that problem. You could refer to Thomas Delauer for more information on the subject of increasing estrogen using food rather than man made medicines ☺

[@kham7426]

Talk to dairy farmers, soy feed makes their cows sick. Soy in general is genetically modified.

[@danielsingh9415]

Yup, no soy for me, unless it's organic AND fermented, aka miso paste

[@ayeletGoshen]

Are shirataki the same as konjak?

[@xenawarriorkween3274]

May I ask where you purchased the noodles?? All I'm finding is the fake stuff. 😫

[@HeavenlyFan]

Hi Susie, look up Amazon. I get my shirataki from Amazon UK. It's quite commonly available now. Or google and see if there's any Asian supermarkets near you. Most of them stock it.

[@xenawarriorkween3274]

Heavenly Fan I actually found some at a local Japanese grocer and made some yesterday. They were so delicious!! I can't believe I've never heard of them, they are now my new favorite 😀. I made spaghetti

[@yoodline97]

@@HeavenlyFan I am having troubles finding the one you have on Amazon.

[@DarkMoonDroid]

I can haz *RAMEN??????* ... ... ... ... omg!

[@Liz-ux8be]

Garnish it with the Japanese leeks will be even more authentic instead of the Chinese veg. Oishi ....so!

[@vestadorado1768]

Cant find ingredient. Amazon doesn’t have that black vinegar or the noodles.most have oat flour in the noodles. Your brand isnt anywhere either. So disappointed!

[@HeavenlyFan]

Oh that's a shame, not knowing where you are maybe try look up online Asian shops. We have a few in London where they specialise in Asian ingredients and deliver to your door.

[@vestadorado1768]

I am in northern California. .was looking on Amazon too. Really enjoy your videos

[@rubyoppenheimer3712]

Also the shirataki noodles labeled as 0 carb are overpriced!

[@Shams19]

Thank you for your video but, soya saus and tofu are not keto friendly.

[@mystarling2123]

Sorry, those noodles are like eating RUBBER BANDS, IF U DONT CHEW THEM PROPERLY U WILL THINK UR PASSING A TAPE WORM.

[@yolandaesteban9630]

Love it !