How to pan sear salmon

[@freshlysqueezedpopsicle]

omg i’ve been needing this tutorial for forever!! thank you so much 😭❤

[@fkoff4031]

If that’s true, you were not raised, right

[@TheGlamorousLifeofNae]

This looks so delicious & that is a beautiful filet! 😍💖 Thank you!

[@samuel.kobuana4102]

I concur with you.

[@ionized_salmon6417]

i'm sorry 8 to 12 minutes? it takes me 3 minutes to get the same result. am i doing something wrong?

[@alanna4148]

Same !! Thats too many minutes

[@madeliner1682]

Her stove might just be a lower heat on that setting by default, or her pan might be slower to transfer heat. As long as your salmon turns out yummy the amount of minutes doesn't matter

[@noladarling1597]

I heard 8-12 minutes and immediately came to the comments.. 😂😂 I just made salmon over the weekend.. the whole process took maybe 8-12 minutes 😂

[@magicalfrijoles6766]

No, you're not. 8 - 10 min and your salmon is well done.

[@EH-yf8oe]

yea there’s no trying to defend her, 8-10 minutes for ONE side is dumb as shit

[@Breachingthings]

This helped me make my first fillet of salmon, Thank you!

[@alexandruion7660]

Worked in a restaurant last summer. We prepared salmon by cooking skin side 4 minutes on medium-high heat and 2:30 minutes on meat side while basting with 1 cube of butter.

[@g.coleman]

I’ve tried this 3 times exactly the way you presented it. 3 for 3 100% thanks for the quick tip, Perfect 👍

[@Rosecolordream]

Tried this, so good 👍🏻

[@NaturEvents1]

Perfect salmon

[@AshishShrivastava-q6i]

8 to 12 minutes seems really excessive. I sear the skin on high temp maybe 2 minutes then flip it and pop it in the oven at 350. Pull it out when the thermometer read 117. Let it rest and temp will rise another 5 degrees.

[@supermason1404]

Y would I use a pan then oven 😅 I use pan only I like my food well done so 10 minutes it's perfect on the skin side only 1 or 2 on flesh side

[@charlesbrown739]

This came out priceless. Love a little crunch with my Sal Man 😅

[@TigerCraneLove]

Look wonderful. Don’t forget to score your salmon

[@christophermitchell7925]

Finally someone who doesn’t overcook their salmon!!!

[@geneh2972]

Yup, absolute key. 125° internal temp. Dont guess, you'll get it wrong. Use a quick read thermometer.

[@justinstrong9595]

You can eat salmon raw bruh.

[@justinstrong9595]

It's salmon...Raw isn't bad...

[@ducks125]

@@justinstrong9595Good quality salmon isn’t bad raw, but not all salmon

[@phildynerphotography5049]

Ever tried frying it in olive oil and butter?

[@lindawade1203]

Thanks

[@amberdenae6766]

Thanks nice lady on KZbin. This worked wonders and I did a entire fillet

[@JasminEsguerra-w7i]

Look delicious

[@DaBrute]

At 12 minutes, that's a meal only my dog would enjoy 💀

[@geegee637]

😂😆 , true

[@somethingelse401]

OMG perfect YT short

[@jamesleegte]

I fry between three and four minutes skin side down and then between one and two minutes once I flip. Your timings can’t be right, I can’t even imagine how burnt the skin would be and how texture less the flesh would be.

[@stacyhackney6100]

Yum

[@RealEstateEntrepreneur]

Can I use canned salmon?

[@geegee637]

No

[@jackychi8787]

It would not be a good idea to add this much butter into the pan, which introduces unnecessary saturated fat into Salmon. It's essential to find a balance between being tasty and eating healthy food.

[@rafaeldelgado4985]

Agreed first time cooking salmon it was good but I used too much butter to each their own though.

[@jackychi8787]

@@rafaeldelgado4985 I believe you can do better next time.🙂

[@wakifilms2592]

Saturated fat from butter is much more healthy than not saturared processes sunflower oil for example. If you want to cook with healthy fats you can only use: extra virgin olive oil, clariffied butter, extra virgin coconat oil, avocado oil or butter​@@jackychi8787

[@eps3154]

Nooo! Look up the America's test kitchen version starting the pan cold. The best aalmon I've ever had!!

[@justinstrong9595]

Do not start the pan cold. That literally makes no sense.

[@Gee_be_Vibing]

Everyome a damm chef now

[@MrDiscreet100]

😍😍😍😍

[@jlrs-t7v]

Should mention maybe to descale before you salt the skin side.

[@Atticus1ag]

Is salmon safe to eat ??

[@dr.jyotibante2]

Yeah

[@adamtideman4953]

No, it's haram.

[@coffeedrawss1749]

can i do this without the rosemary

[@madeliner1682]

Yes, the only difference is it won't taste like rosemary lol

[@ursulanicholson5166]

🔥

[@theUltimateLord]

Guess I've been rating raw salmon this whole time.... 8 to 12 minutes 🤣

[@hassanchowdhury245]

I swear i can never taste that herbs after butter basting.

[@phai44]

The idea of cooking salmon is having it in gradual temperatures in each layer, from skin side 140 and top 120. If you cooking it like this, the top will cook to 140 and middle to 130. also, the oil has burnt before it finishes cooking, using sunflower oil and lower heat should prevent this.

[@yaseminmerwede6596]

I was always told to put top side down first.

[@susankeith326]

Doesn't it stick when you cook the top first?

[@pastrocks85]

you can, but the skin will be soggy, you lose the crunch because it sits in the oil longer.

[@dclay1587]

Is it me, or are those different fish dishes? One looked overcooked, while another did not.

[@SheniceSays214]

At least bring Ms. Wanda back. Kimmy and Maurice can definitely go.

[@manuelruen]

12 minutes? I think that's a little too long! Oh, nevermind, I thought you were talking about 12 minutes per side!

[@marvinfoo4838]

but how much oil to add?

[@justinstrong9595]

?? Just until it covers the bottom of the pan, have you never cooked anything in a pan??

[@shawntadix4224]

@@justinstrong9595 all you had to say was “cover the bottom” save any extra mess!!! Some folks may have NEVER cooked before so if your going to get fly out the pie don’t say anything

[@Angel-er6sf]

It’s common sense. As a kid whenever I tried to cook, it just naturally made sense to cover the whole surface area you are going to cook on That was a stupid question

[@shawntadix4224]

@@Angel-er6sf no question is STUPID!!! But your answer sir/ ma’am is definitely STUPID AF!!!!

[@CalebSevcik-do4oz]

Jesus bless you bro

[@AngelinaSALT]

Why did you cut the skin in the other video then? 😂

[@SheniceSays214]

Tricia is not into Kenny and is way too worried about Martell remembering her. I didn’t like her workout outfit. The Scott brothers do say dumb stuff. Tisha does dragged a lot even though she brings it on herself. Marsau’s a know it all.

[@Tenfamlearn]

😂😂

[@Lividbuffalo]

Why would you eat it with the skin facing down, that skin’s gonna get soggy with all the lemon juice soaking into it.

[@kikic.6950]

My salmon burnt 😢😢😢

[@adamtideman4953]

Karen, where is the seasoning? A tiny bit of salt and pepper? You allergic to flavor?

[@shelby-r1e]

just because its called well done doesnt mean you did a good job honey. its clearly dry.

[@JudeP-s3e]

Great I just burnt my salmon

[@Orbitalbomb]

who tf wants flaky salmon?

[@cupcakequeen6294]

Season that fish, damn!

[@MrYourcoffin]

Lemon zest for an explosion of flavor. This recipe has no acid, which is a key component of flavor. So do yourself a favor and hit it with some lemon zest.