How to Prep Mackerel Pike (Sanma)【Sushi Chef Eye View】

The sanma, or mackerel pike, also known as pacific saury, that is caught at this time of year is rich with heart-healthy oils, and is considered as quintessential autumn delicacy in Japan. Usually served grilled as a whole fish though, there are many ways to serve it as sushi.
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[@alexcarter8807]

Very nice! I just got some of these fish and this is helpful.

[@Coolarj10]

Great video thank you! I found a worm in my sanma while filleting it. Now what?

[@howtosushi8176]

Good try! Remove the worm if you can find. There might be some even if it’s not visible, so decorative cut on the skin helps to kill them. Reference kzbin.info/www/bejne/nmbGmJV4idCohac