Watching from Nigeria. I love your videos and have recommended your channel to several people. You are my best cook for now, simple, no unnecessary show off and always straight to the point. Keep it up ma'am. I'll surely try this out.
@nimichronicle27 күн бұрын
This was helpful. Thank you. Watching from Nigeria.
@queenenochboateng7 ай бұрын
I always love your recipe, love from Ghana
@tamunobeleyeamachree61414 ай бұрын
Thank you. I did mine over the weekend.
@okoraforchimnonyerem57247 ай бұрын
Wow! I'm watching from Riverside, California. I will try this since life here, especially during the quarter, is so busy. Thanks so much.
@IyanuOlodumare88887 ай бұрын
Same, sister watching her from Washington State
@ChinenyeSteven7 ай бұрын
Thanks for this I will definitely try it
@marjorieprimo31417 ай бұрын
This is quite interesting I will try it
@akpatanosakhare11147 ай бұрын
Always good at what you do
@SandraBrown-t6y7 ай бұрын
Watching from Jamaica❤ this is how i always make my homemade mix veg but I use the tin corn
@ShenansWithSusan7 ай бұрын
This is going to save so much money. Watching from New York
@agoiobunso7 ай бұрын
Amazing video watching from Benin republic 🇧🇯
@somieGirl-nd6hr7 ай бұрын
I love your cooking joyful cook . Are you using the same hot water for all the Vegetables ❓
@IbehPerpetua4 ай бұрын
Dod you reheat the water after each vegetable?
@oliviaokorafor2574 ай бұрын
Should it be stored in the freezer or fridge compartment? And for how long can we store the veggies to preserve d freshness
@vivianokoye17752 ай бұрын
Freezer.
@joyfulcook7 ай бұрын
I hope you found this helpful ❤️ Shop my cookware from here 👉 www.joyfulcook.com/home/
@apochicecilia74097 ай бұрын
Watching From Abuja Nigeria
@BlessingPeter-37 ай бұрын
Wow ❤️ thanks from Lagos
@bukolatoyin23437 ай бұрын
Watching from Nigeria
@deshannsears53927 ай бұрын
Nice . Watching from Bahamas 🇧🇸🇧🇸🇧🇸
@joyfulcook7 ай бұрын
Thank you !
@MargaretDashe-tg4ez7 ай бұрын
Margaret watching from Kaduna Nigeria
@AnneOkafor-lh7qb7 ай бұрын
Thanks for this. While blanching, is it on the fire ?
@ogechinwayor8554 ай бұрын
Thanks
@queendaisy48687 ай бұрын
Please mama when did you use the vingar, did you add the sugar to the boiling water before blanching
@OwohItaDoris7 ай бұрын
Watching from Nigeria Doris
@chiomaanny23883 ай бұрын
Nice one sis
@stellajohnson96847 ай бұрын
@Anthony Okpalanozie... The white substance is SUGAR
@anummureed49204 ай бұрын
R u using the same water??
@ChiomaUgwu-n7t7 ай бұрын
Nice one,
@bukolatoyin23437 ай бұрын
Did you boil the corn
@queendaisy48687 ай бұрын
Please where should it be stored, in the frior freezer
@uchechukwuonuigbo97437 ай бұрын
Beautiful ❤
@joyfulcook7 ай бұрын
Thank you
@IbehPerpetua4 ай бұрын
Please is the pot still on fire or dod you bring it down then add your veggies
@gideondominion7 ай бұрын
But whenever I freeze my veggies, it becomes soft when I'm using it, more like even soggy. What's the reason?
@GL-kitchen22307 ай бұрын
That if your light is not constant.
@AnthonyOkpalanozie-qc1po7 ай бұрын
Please what the white substance you added to the boiling water before putting the vegetables, is it salt. Thanks
@julzimo7 ай бұрын
She added sugar. I guess it's an optional step
@stellajohnson96847 ай бұрын
Sugar
@bukolatoyin23437 ай бұрын
Where will you keep the veggies
@ngemukongscola79497 ай бұрын
Mum seco watching from Cameroon
@chiomaanny23883 ай бұрын
Please ma what's the purpose of the sugar?
@ChinenyeSteven7 ай бұрын
Hi watching from Ghana
@okunsanmiSarah6 ай бұрын
My name is Sarah watching from ondo Nigeria pls prepare fried rice