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In This video i show how to prepare and cook Canada Goose Breast,I start by breasting the bird out,then attempt to cook the breast like a steak( with very pleasing results),and serve it with a great,red wine and blackcurrant sauce.Considering this bird is not the most prized of the goose family it turned out fantastic.
Please note this Goose was breasted out,but the remaining meat was not wasted.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..