World's Best Omelet Pan | I Show You Why

This short video is all about how to make a Japanese omelet by using a Tamagoyaki cast iron pan. I created a special recipe for preparing your egg mixture before making your omelet. You will love the whole video, or you will get your money back for the price you paid for the video. No refunds on popcorn or candy, though.
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Products:
Cast iron Tamagoyaki pan: amzn.to/3zE9wRa
Aluminum Tamagoyaki pan: amzn.to/3DRptF1
Silicone Spatula: amzn.to/3SWeOhv
Milk Frother: amzn.to/3h8D1UA
Small mixing bowls: amzn.to/3DEFWMG
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△ Artisan Protective Housing amzn.to/2pVFRSv
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△ Manfrotto 035RL Super Clamp amzn.to/2LVTgT9
△ Manfrotto 196B-2 Articulating Arm amzn.to/2Oq16Wy
△ GoPro Pro 3.5mm Mic Adapter amzn.to/30VYXES
△ Shockmount adapter screws amzn.to/2pP07oF
△ Saramonic Plug & Play Mic amzn.to/31SayGn
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
Music in this video
Positive Happy by PeriTune / sei_peridot
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
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Music promoted by Audio Library • Video

[@2010LQ]

Genius, I do not like a raw egg inside and I feel like even if I leave it long enough to cook it doesn’t fully cook inside and was looking for a way besides having to flip the entire egg over to make sure it would be cooked on both ends before making my omelette but this topped it off. Thanks!

[@pavelow235]

Sir Are You Still Alive?

[@r7eagle_]

Yes

[@KingdomWithin7]

My kids are addicted to your candy spam recipe 🙂🤙🏼 ​@@r7eagle_

[@helencraw]

I love your commentary. Its nice hanging out with you in your kitchen

[@geminigirl9998]

Love this pan!

[@micheldumont4619]

You convinced me. Looking forward for my shipment and first egg as per your demo.

[@bexleymike]

Another great video! Just purchased one of the cast iron pans ... can't wait to get it!!

[@r7eagle_]

You will love that pan more than your wife...but do not tell her that!...lol

[@czaczaja]

Genious idea with the frother

[@lindafrench4670]

Love your videos! Love omelettes too!

[@r7eagle_]

Thanks

[@willsmith475]

My only suggestions would be is to lower the cooking heat so that it doesn’t brown the eggs, if you can, use fresh farm eggs because they have more of a deeper yellow yoke and fully blend your eggs to make a more consistent texture. Your video was very informational. 👍🏼👍🏼

[@GrandmaSandy]

A couple of your videos today along with a couple of spam videos. Thanks so much I do love something new way to cook and prepare it.

[@ralfpolio]

Wow I love how your one egg made that much! Love your videos ❤️

[@r7eagle_]

Yes Ralf, it is amazing.

[@fufrRs]

Thank you very much for your videos! Have you ever used this omelette pan for making crèpes? And lastly, I used to work at a fish cannery in Alaska and we all lived on the beach -- pretty much lived on Spam over the campfire 😂 Just thought of that while watching one of your other videos, and you commented on how it has a long shelf-life and is great during hurricanes, etc

[@paulredinger5830]

I did use a wire whisk before, but I use a fork nowadays to whip up my eggs. Reason being, the whisk was fast, but a fork doesn’t add as much air. Everything is better with butter! Great job of explaining to us re’s. Loved the video. I wish you had more newer videos out.

[@jimpurcell]

Very interesting!

[@eviltroops]

the key to make japanese omelette is.. you need to make thin layer and roll it as fast as you can without breaking it. not too dry when you roll it..

[@chiyuryuu2687]

I have watched other Tamagoyaki or maki tamago (folded egg) videos, they press the "omelet" into the edge of the pan with the spatula or wood press if you have it (or what ever other press you can come up with) before putting the tamagoyaki onto a plate to cool. Thank you for your ideas and video, cast iron is best, i want one now!

[@dmdm9198]

You need to keep making videos, you got something going here

[@thomaswhitten2537]

I have one of the smaller omelet pans. I love it! You can layer the omelet so it makes a real unique omelet. If you separate the yoke and white, froth the white, then fold it back into the yoke, it'll make a real fluffy omelet! Very, very good stuff.

[@r7eagle_]

Tom, I am going to try that next. Thanks

[@andrejmucic5003]

My new hero you are!

[@RiversideHomesteadLife]

I love cast iron.

[@neeloykitchen4973]

❤❤ started with like. I liked your video very much. The video is really awesome if you make all the videos like this one day you will reach your goal. Go ahead, I'm with you, friend. Have a good day.😊😊

[@patandersen4271]

I appreciate all your videos Bob, thanks for another winner.

[@judgetoogood1033]

Awesome

[@gusteevte5665]

Excelent! Sorry...I'm not good in english...which 2 ingredients did you put over the omellete?

[@r7eagle_]

Mayonaise and chives

[@kosh2001]

What is the purpose of the cornstarch?

[@jerseystotler3615]

SUBSCRIBED 🎉🎉🎉

[@hoss1003]

Where you at? When's your next video?

[@neeloykitchen4973]

❤❤❤❤❤hiiii

[@andrejmucic5003]

I will buy this! SOLD!

[@iamjoshkoop]

Hey shouts out ftw! Now to not make a mess of my attempt to do this! Also, spam is the bomb!

[@r7eagle_]

Hey Josh...you finally got to it...lol. The whole thing is easy to make....

[@MaestroAki]

I've come from your shaving channel and left a comment on the King C Gillette video. I hope you are well and hello from Australia.

[@r7eagle_]

I am well and thank you for your comment

[@Technocrat.]

I went and bought a Blue Carbon steel fry pan after Spam video and we love it.

[@r7eagle_]

The more you use it, the better it will cook. It will last forever if you take care of it. Enjoy.

[@SuzieQ-lw2kp]

I wonder what happened that he stopped making his videos hopefully he is ok.

[@r7eagle_]

I am ok but for some reason google will not let me get monitized. Been fighting with them for months and they will not tell me why. I might start the video thingy in the near future. Thanks for asking.

[@saintrude]

Why did you stop making videos? I enjoyed the Spam video and you make it almost the same as I do, except I rarely have bottled teriyaki sauce so I use low sodium soy, a few drops of sesame oil, brown sugar and sometimes chili sauce. I've never thought of rinsing it off first but that's an excellent idea.

[@MikeOBrien1945]

Very cool !!! I love making omelets, but if I buy another pan, my wife will have my head. I’ll just stick to the old carbon steel…

[@r7eagle_]

Go ahead and buy one and then blame it on me...it will get you off the hook....lol

[@Eli-qr9hc]

Mayo on top instead of shredded cheese… that’s an interesting idea

[@drummerlovesbookworm9738]

🤎

[@simon_lola008]

You lost me on SPAM is better than bacon

[@HolisticPatriots]

Many people won't publicly admit that they Love SPAM.

[@r7eagle_]

I know that...hehe

[@corozalshoe4796]

Mayo on eggs yuck

[@tedbell4416]

Try it

[@billsikes4007]

Stopped the video once you said "Spam is better than bacon". I obviously cannot trust your judgement so there's no need to continue.

[@r7eagle_]

Bacon has more salt and more nitrates...so what is so good about bacon. I do not really give a dam if you trust my judgement or not....

[@billsikes4007]

@@r7eagle_ It's not your judgement I don't trust, it's your taste buds. Let me guess, you think a veggie burger is better than a prime rib? Also, are you the one guy that's keeping SPAM on the shelves?