How to Reverse Sear a Steak | Swine & Bovine Barbecue

Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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[@hojobbq]

Great looking steak Drew - thanks for the weekly videos

[@jacobhouser2932]

Looks amazing! Reverse sear is definitely the way to go on a nice chunk of meat like that.

[@randypoe560]

Another great cook and video down. Well done!! See you next week

[@narbekalantarians6269]

Nice cook. Reverse sear is my favorite way to do steaks.

[@chriscrist911]

Great job.... Great looking result! I've done similar cooks on my Weber and Green Egg. Loving the videos

[@kdranchaz3240]

Great job! I cook my steaks the exact same way and on a PK300AF. Tomahawk ribeye is my choice for a holiday dinner. Looking forward to seeing your upcoming video!

[@SuperPfeif]

Awesome sir

[@ndizzle004]

Diamond all day 🫡

[@b_franco27]

28th viewer, bro! 💯