How To Roast A Duck

[@Wooders]

I'm not convinced by this guy

[@quangb9080]

Wiping your hands after touching the bird doesn't clean your hand to touch the salt and pepper without contamination!

[@suzetteturnquist6094]

​@@quangb9080wear your face mask then you won't get sick.

[@lindsaypostill5565]

I liked this video as it was simple and of course the British accent makes watching the video enjoyable I am going to make this for thanksgiving as after so many turkeys and hams I look forward to a change. Thanks Matt

[@ScoffTV]

Glad you liked. How did it all go?

[@johnnysneaker1]

Pierce the skin at the fat spots. Use nothing but salt and pepper or you steam it and mushy skin. Thomas Keller says never put anything in a roast or you steam it.

[@anders-krarup]

Thats wrong in my opiniun

[@CSILopez]

The most comprehensive instructions in all of KZbin. Thank you!

[@joshuaenglish5174]

is this dude a real cook?

[@gregfurmanski793]

No, but he plays one on KZbin.

[@franciscoleyva4413]

No chance. He thinks duck is poultry.

[@ninam.6781]

@@franciscoleyva4413 Is this some kind of joke?

[@ScoffTV]

Glad you enjoyed. Roasted duck is great! Hope we can be of help with some other of our videos!

[@b0reto]

It still had feathers on it.

[@binzsta86]

That's the best part!

[@joshuaenglish5174]

b0reto 😂😂

[@Chutney1luv]

Yuk!! smh

[@FoodPornLover]

With so many fancy roasted duck recipes around, most are just too complicated to be bothered with. This seems nice and easy enough for a novice like me to try tonight... Fingers crossed!

[@ScoffTV]

Glad to be of help. And hope you like the dish. Let us know how you get on!

[@ScoffTV]

How did it go? Hope you enjoyed your creation =)

[@neerasinha-frazer2094]

I'm making a duck for thanksgiving this year. I've read tons of recipes & watched a lot of KZbin. Don't follow this recipe.

[@dazz9268]

Thanks. I am going to do duck this year. I appreciate your warning. ☺️

[@ScoffTV]

Glad to hear we helped 218carm. A very Happy Thanksgiving to you too! Hope the duck goes down a treat! Let us know how it all goes!

[@victoriagauthier2008]

Always wondered, how to properly roast a duck, my mother tried it once, but really didn't know much about it, it was one of the worst things I have ever tried...but, you have made it look, so easy and amazing, that I think I will give it a try.. Thank you for your video.

[@thasnap]

that sea bass @ 0:13 looks very nice. what was underneath it? do you have the recepie for it?

[@swabrinaally7276]

Pple just mentioned feather on the meat he just show u the recipe didn't force u to cook it we should learn how to appreciate...

[@joeythechamp]

who needs a cook book when you have youtube

[@Romaboo680]

YOU WILL TEACH ME THE ADVANCED SET! Very well. But first I must finish my roast duck.

[@chandley1976]

This guy is a cookery teacher?! Crikey

[@JoesPlaying]

Finally, Matt's back..

[@johnfoley2337]

these is a great recipe *****

[@SarcasticLipStick]

He looks like Watson from Sherlock Holmes lol

[@Chutney1luv]

Matt, there were still feathers on that duck! 400 degrees is the temperature that I cook my duck on! I never heard of it being cooked on 170-180 degrees; for 1 hour and a half! The duck did look good minus the feathers! 😅

[@michaelzuercher7173]

Hmm, ever heard of Celsius scale?

[@ScoffTV]

Glad you liked it 7c7ill!

[@victoriagauthier2008]

Looks amazing

[@spooks196]

Puts salt and pepper on the outside... proceeds to wipe it all off with an orange... wtf

[@rosslillie5382]

I'd think you'd cook it more than that, I'm also not convinced.

[@jenipherjoy2994]

you did not clean your duck it has the feathers on it other than that looks good

[@brucevilla]

Thanks for Uploading

[@leighbrown8319]

I was always taught never to wash raw poultry, just wash your hands after touching it.

[@ellens.bookishcollection]

I've always been told to wash it off, and pat dry.

[@mr.barlow2233]

500 degree oven , 5 minutes per pound, then shut oven off for 2 hours without opening, done

[@shrapn0]

Love these videos :)

[@kennethjett2229]

Why would you add fat when the bird is fatty enough?

[@MrFancyFingers]

Nigel?

[@alyssaa6375]

What gas mark please?

[@megapolisplayer790]

Any one searched how to cook duck because of Tom and Jerry 😂

[@milwaukeegregg]

Like everyone at home has DUCKFAT sitting in their refer! Limey goof.....

[@jbeezy1081]

I would never eat that damn duck....he didn't even clean it properly

[@tonystarks9150]

This guy is high af

[@Sebelfisch]

This bird won't taste like anything...A pinch of salt for a whole duck? Why rub a duck with duck-fat?? During the cooking process it will loose about a half a liter of its own fat...

[@wotan237]

Im thinking it should cook at a lower temp, say 320 f

[@travisfisher5719]

It takes roughly 2 and a quarter hours to cook a roast duck from frozen. Microwave frozen duck on high for 15 minutes to thaw it out, while doing that pre-heat the oven to 150 degrees Celsius / 302 degrees Fahrenheit. Cut the neck off, cut around the wings and pop them out from the shoulders, doing that would make the cooking process easier and would cook it evenly. Place the duck, its neck and wings in a well oiled baking dish, season it, rub some oil onto the seasonings and the skin and bake for 2 hours. Once baked the flesh should be tender and juicy. The bones, flesh that remain on the frame, the oil the duck was cooked in and the duck fat would make a pretty nice stock, boil it for a few hours, turn the heat off to let it set and scoop out the gunk on top.

[@jontiways]

You can't cook roasted duck. It's already cooked!

[@igorziman]

adding a duck fat to a duck thats already very fatty....you put butter on your bacon too?

[@charleswithey8277]

Igor Ziman yes.

[@lordadz1615]

can i roast dolan dark with this?

[@antoinettehappyface]

why does it look like there still quils in the duck?

[@joseblancoize]

What's a kilo?

[@mynghetaynguyen5754]

it's delicious! it's a peking duck

[@foodyard5881]

Yummy

[@conanboyle7]

He is so nervous but has some skill.

[@ataylorai1]

My family loves duck, but I will steam it first (to get rid of the "game" taste) and then roast it. What do you think of that?

[@melllovfx]

Woa what good tasting

[@WaZZer86]

Thanks alot, sunday dinner sorted

[@maxbattersby9164]

so what im going to do now is flip the bird using my tongue

[@mathiaskanuck6759]

And now I'm going to stuff the duck with 12 more items....using my penis

[@golfernst]

@@mathiaskanuck6759 Moron!

[@YoonaNo1Fan]

looks like bear grylls hahahaha

[@JoshBringsMusic]

lol u look like an older Bear Grylls lol :D

[@TheCheech888]

Hahaha he didnt marinade the whole duck. But to each his own, maybe he doesnt have any taste buds

[@jackomel3]

Bon Bagay

[@edennard1]

Uhmmmm, it doesn't look cooked all the way but okay... ! Wow

[@Burboss]

brit accent - is the best ingredient to this recipe. not so sure about the rest.

[@lucianobezerra4380]

There is feathers on the duck and he just put salt in the breast ! What about the rest of the bird ?

[@zacmathieu6354]

what's this "japanese porno" effect that comes and goes throughout the video?

[@persephonelilith2662]

Bruh... Cross contamination.. and you made a ton of mistakes.. So sad..

[@benthrasher9739]

There's not cross contamination if you're going to roast it all together lol

[@mesahusa]

@KingDcome11 im pretty sure not alot of people eat dog anymore >.>

[@sattiesingh7176]

You could have rub the duck with olive oil, guy because the duck is already fatty

[@optimisticoutreach1236]

WORST CAMERA OPERATOR EVER!!!

[@kmmining1359]

Duck is Game not Poultry

[@dougbater2481]

It's got to be a joke....iv never seen someone so dol

[@4dzone]

Wrong. Doesn't work. What a joke

[@Balletchick]

no bullshit just says it as it is the best way LOL

[@MonsterzGaming]

So I went From ducklings following people to this?! WTF…😖😖😖

[@puddingcupnation1496]

I prefer chicken

[@Raiderfn31]

He left on the tail. I'll take that off.

[@Working_Man]

Hey People I take shower in 170 F so that would not do for the duck right? LOL

[@golfernst]

Try 170 C

[@rafibasha6689]

Camera man show the duck not the chef

[@DigiKunt]

how to cross contaminate a duck...

[@prapinseri6201]

ทำเป็ดพะโล้

[@tenpinbowl12]

you can roast my duck any day ;)

[@shaharyshah7941]

Very bad result......

[@TexasRobert1]

You should really mention whether you mean Centegrade or Fahrenheit. My wife is American and undercooked the meat for our Christmas meal!

[@willow8186]

Well at least you can put it back in, would've been worse the other way round :P But I agree, whenever you put a cooking video up you really should mention whether you're refering to C or Fahrenheit.

[@ScoffTV]

willow8186 Sorry about that guys we'll take note and try and include temperatures in both C & F. Hope you enjoyed the dish!

[@youraftermyrobotbee]

Lol, entitled Americans

[@RAPLOCHREPORTER]

silly American

[@russiasvechenaya58]

If it's a British guy obviously it's in Celsius.. It's common sense

[@importedvixen]

Love his english accent...he is rubbing into the skin....ah ah ah

[@modkva]

:D duck and racism, mjaja how did it get to this? I'll read awaaayy

[@mikearmani2]

Shove? Carcass? Cavity? Lol

[@sz218]

shud pluck some feather stems before serving it to a guest lol

[@joeypantangco]

there's still a lotta pinfeathers on that duck!

[@manasjitucet]

he is a horrible chef. poor duck...

[@AnotherDamnJacob]

i find that the word carcous makes all meat less apitising

[@sandyt5293]

That duck didn't have the feathers completely removed--no....think I will pass.

[@billybarrett1]

That looks like a chicken, I thought I pushed in how to roast a duck?

[@holyflame100]

i hate duck meat

[@natgeo1416]

careless !

[@lieshurttellthetruth.195]

Not a good video was very disappointed I could not see what he was talking about should of show more of the duck

[@Fab4eva22]

To much feathers,

[@heatherwells4680]

Dear God, Please put an end to People eating Duck permanently in All State's and Country's never to be Allowed Again ❤ Thank You God❤❤❤ Amen❤❤❤ We are So Very Grateful God❤❤❤ Save the Duck's Go Vegan! 😇

[@heatherwells4680]

AMEN!

[@WestsideKnight]

Heather Wells no

[@PizzaCakeSteak]

nice troll attempt. I eat meat because it tastes good, but what you said about libido is bullshit. Also there is no god.

[@roysietmann1437]

Vegan = Plant Cruelty

[@edennard1]

Then is there no Allah ? Just saying