Yes, I want to make Duck fat potatoes with that fat. And put some Duck fat in my Green beans. 🤣🤣🤣 Cuz that's what I did when I made my Duck. 👍🏾👍🏾👍🏾🤣🤣🤣
@oliverneftaliandradeayala850413 күн бұрын
Thank you so much for the water tip!!!!!
@tumi2479 Жыл бұрын
😋
@KingMias10 ай бұрын
i wouldn’t add water just get a deep enough tray because saving that duck fat is literally liquid gold ! don’t waste it !! i promise you , you will thank me later ! you can freeze the duck fat after you cook yur duck and save it to make future dishes
@user-ej8mw7ym4n10 ай бұрын
Thank you 😊
@michaelosborne341411 ай бұрын
Does it give a better result to do the Asian method if inflating air between the skin and meat to separate the skin before cooking? I've seen people donit at home with a bike pump
@WuhTF8 ай бұрын
Only certain duck you can do it that way. The duck she using. You can’t inflate the air in. That’s why Peking duck as so expensive and it take 24-48hrs to make 🤷
@coolfrog52408 ай бұрын
Just thyme rosemary and salt im dying rn😭 its a duck
@danaparfitt24917 ай бұрын
You mean it needs more?
@colleenwansley64113 ай бұрын
I think it could use some more flavor. No black pepper on the skin, nothing. Let me find another recipe for my duck. 🤷🏾🤷🏾🤷🏾
@KrakenIsMahBАй бұрын
@@colleenwansley6411no, it doesnt need it, you can season other parts of meal
@colleenwansley6411Ай бұрын
@@KrakenIsMahB I'm not eating it so it really doesn't matter to me. I guess you tried it, so you know. 🤭
@KrakenIsMahBАй бұрын
@@colleenwansley6411 I doubt you ever did eat anything other than takeout with that attitude.
@extremetech68367 ай бұрын
Just imagine marrying this incredible women Dream just dream
@e4d5787 ай бұрын
You know nothing about her. What if she is a controlling B who never stops criticizing you, and never has intimacy with you? What if she also likes to degrade you in public. But damn, she makes a mean duck. The point is this wasn't the point of the video. Stop being a effing creep.
@Borathi52 ай бұрын
Creep
@terencepeter10185 ай бұрын
400 degrees farrenigt? I'm confused
@blessedbeauty2293 Жыл бұрын
- Yummy thank you !!! Can you tell me what kind of duck this is and what kind of duck tastes the best to you??
@shrimpstick12911 ай бұрын
Virgin duck is the best….rather hard to find when I’m around tho😅😅
@carmieieio11 ай бұрын
@@shrimpstick129HUH? 🫨📸
@user-ej8mw7ym4n10 ай бұрын
It's in the oven now
@jeffgrove68107 ай бұрын
What wud I want to dry out the duck??
@adultpersonman46126 ай бұрын
It just drys the skin to make it crispier. Duck has enough fat where the meat will stay tender and moist as long as you don’t over cook it
@svenwinkler56529 ай бұрын
for a 4lb duck would it be the same time?
@BigRob_13377 ай бұрын
You shouldn’t be worried about time, it’s the temperature. Every oven is different believe it or not, so a probe is the only thing you need. Overcooking duck is quite disappointing
@bubbles84913 ай бұрын
That voice..... 🤢
@merandaseeber6847 ай бұрын
❤I only clicked on the video because your eyes are so beautiful and I wanted to see you. But then you started spitting facts that I didn't know. Thank you!❤
@inklozkr6 ай бұрын
Your voice is anoyeeeeng
@BurtonRider902104 ай бұрын
u seem like a great human being i’m assuming u were bullied a lot in life.