Roasting a Whole Duck - Simple and Delicious

In this episode, we visit the home of one of our amazing regular customer's - Paul Lanzarini - and he shows us how he roasts a duck to achieve beautiful crispy skin, moist breast meat, and delicious legs.
For more information or written instructions, visit our roasting page at thehealthybutcher.com/roast

[@calamaridog]

I raised some giant pekins and when they dressed out at 10lbs I was in heaven. They made incredible roasting ducks. Good recipe, thanks for sharing.

[@udorabe4247]

only way to roast a duck ,anything else gets in the way, iv'e just eaten , and the pan crust with water over steamed vegies heaven great vid

[@ghoulnoodle6725]

I'm going to try this method tonight, thank you!!

[@smarthungyo]

Hell of a food right there. I just had 2 bowl of rice with gravy chicken and I’m hungry watching this.

[@Chutney1luv]

Now, this is one well cooked Duck! I'll have to slice some potatoes and onions, to go with it! Looks delicious!

[@ryanh6560]

300k views with only one comment, weird. If you see this like it. Bout to cook the fuck out of a duck rn.

[@DavidFSloneEsq]

While roast duck wasn’t something that my family cooked, as a child I would order it whenever it showed up on a restaurant menu. I remember the first time - I’m guessing that it was sometime in the early ‘90s - that I ordered duck and was presented with a medium-rare breast on a plate with some frisée. What a shocking disappointment! It’s always delightful to me to see someone preparing duck the good, old-fashioned way. Mind you, I also have a fondness for confit, rillettes, and foie gras. I even like duck prosciutto! I guess, basically, I just think that the Daguins, lovely as they may be in person, have somehow managed to fool the world into thinking that duck breast is an acceptable replacement for steak. I don’t think that it is, and I’d rather have the breast of a properly roasted duck, than any but the finest of porterhouses. Can I get an AMEN! [Steps down off of soapbox. Goes back to drinking beer, eating cheese, and watching KZbin.]

[@Ax1oM11oo]

Meat is way too hot for carving

[@supertaco22]

almost 300k views. and this is the second comment

[@whiteL3gacy1]

Who said guys aren’t better at cooking